Will definitely make this as soon as I can locate some good duck and ginger. I can't even find good, fresh ginger these days. Such a nice dish. Thank you!!
Looks delicious, very Xiamen 厦门 style. Hard to find this dark red sweet style recipes like that, most online recipes are a bit bland, no color or strong ginger flavor. Can't wait to try this tonight, but how would you translate young ginger in Chinese? 生姜？ 洋姜？嫩姜？
Is there any recipe with Chinese cabbage? I’m studying in Australia right now so it’s hard to get quite many ingredients but I managed to get chinese cabbage
Another 5⭐️ dish! Watching this makes me want to eat rice for breakfast! 😋👍💞
Will definitely make this as soon as I can locate some good duck and ginger. I can't even find good, fresh ginger these days. Such a nice dish. Thank you!!
Wow! I'm gonna try this recipe. Looks so YUM.
New friend here giving full support. Hope to see you in my house soon. Stay safe.
Hello sir, can I ask if this ginger duck is similar to "keong nga ap mien". Hope one day you will show us.
nice👍👍😋😋😋
oh, i didn't know about duck butt.
Looks delicious, very Xiamen 厦门 style. Hard to find this dark red sweet style recipes like that, most online recipes are a bit bland, no color or strong ginger flavor. Can't wait to try this tonight, but how would you translate young ginger in Chinese? 生姜？ 洋姜？嫩姜？
嫩姜
@@CookingAhPa Thanks a ton, just finished getting the products, gonna have this soon!
Is there any recipe with Chinese cabbage? I’m studying in Australia right now so it’s hard to get quite many ingredients but I managed to get chinese cabbage
Ah Pa May I know the Wok brand that you are using and also how many cm Wok? TQ
Can ah pa show peking duck recipes? any roasted duck using oven? Thx
Hi. How long the duck to be boiled at the initial stage?
U mean blanching? 2-3 minutes is good enough
@@CookingAhPa yes. Tq boss
ah PA 子姜鴨！
Hai mr AH PA why do you have to wash the duck after first boiling? Please answer.
To wash away the excessive bloods and foams
i think the young ginger need to soak with salt water and drain it out dry and later only stir fry in wok
Y is that?