Ngohiong - Cebuano Style
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- เผยแพร่เมื่อ 20 ก.พ. 2022
- My followers have been requesting for this recipe for the longest time. It took me awhile to formulate a new recipe/version which is different from the one I teach in class. To be honest, I actually love this new version.
Allow me to give you a little history on ngohiong. Ngohiong is a lumpia which originated from Cebu. That is why it is called Ngohiong - Cebuano style. It is call ngohiong because the spice used is called ngohiong which is chinese for 5-spice powder. This is very different from the original chinese ngohiong kheng (more commonly known as kikiam) from Fokien, China which is wrapped in bean curd sheets instead of lumpia wrapper. The filling can be made with or without meat. I always make mine without meat same as what is commonly sold here in the city.
The number one vegetable of choice for ngohiong lumpia is ubod from the coconut. Next is unripe shredded papaya and the third placer is shredded singkamas (jicama). For me, ubod is the best because it is naturally flavorful. Unripe papaya is cheap but needs more seasoning because the papaya itself is bland. Singkamas (jicama) is too watery.
The secret to crispy ngohiong is to squeeze dry the filling after cooking and to double fry the ngohiong. I gave you two of my favorite sauces, however, feel free to create your own sauce.
I hope you can use this recipe for your family and for also use it for a business.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
PIYAYA - • Piyaya
UBE HALO HALO CAKE - • Ube Halo Halo Cake
CHINESE LUMPIA - • Chinese Lumpia
HOW TO MEASURE INGREDIENTS CORRECTLY - • How to Measure Ingredi...
TORTA CEBUANA - • Torta Cebuana
TIRAMISU TRES LECHES - • Tiramisu Tres Leches
FINGER-LICKING GOOD PORK RIBS - • Finger-Licking Good Po...
Bibingka Cheesecake - • Bibingka Cheesecake
FOOD FOR THE GODS - • Food for the Gods
ENSAYMADA &. CHEESE ROLLS - • Ensaymada & Cheese Rolls
THE ULTIMATE SOFT BAKED COOKIE RECIPE - • The Ultimate Soft Bake...
JAPANESE STRAWBERRY SHORTCAKE - • Japanese Strawberry Sh...
TIKOY - • Tikoy
REFRIGERATOR HAM - • Refrigerator Ham
LUMPIANADA - • Lumpianada
PINOY STREET HOTCAKE - • Pinoy Street Hotcake
MAC & CHEESE w/ PIZZA TOPPINGS - • Mac & Cheese with Pizz...
FRUITCAKE - • Fruitcake
CHOCOLATE BABKA - • Chocolate Babka
CHICKEN HAM - • Chicken Ham
CASSAVA BUDBUD - • Cassava Budbud (Budbud...
BLACK BOTTOM CUPCAKES - • Black Bottom Cupcakes
VIETNAMESE PHO - • Vietnamese Pho
PUTSINTA - • Putsinta
CINNAMON BREAD - • Cinnamon Bread
CASSAVA BALLS (INDAY INDAY) - • Cassava Balls (Inday ...
PINTOS - • Pintos
PALABOK-2 WAYS - • Palabok - 2 Ways
BREAD PUDDING - • Bread Pudding
BUCHI - • Buchi
TIGER SKIN CAKE ROLL - • Tiger Skin Cake Roll
FRESH LUMPIA UBOD - • Fresh Lumpia Ubod
FRIED CHICKEN WITH CONDENSED MILK - • Fried Chicken with Con...
PATA TIM - • Pata Tim
WATERMELON BREAD - • Watermelon Bread
CENDOL - • Cendol
COCONUT PANDAN/ UBE BREAD - • Coconut Pandan/ Ube Bread
CORNED BEEF & POTATO STICKS - • Corned Beef and Potato...
HOKKAIDO MILK BREAD - • Hokkaido Milk Bread
CHORI BURGER - • Chori Burger
PIZZA BALLS - • Pizza Balls
SKINLESS LONGANIZA: PRESERVATIVE-FREE - • Skinless Longaniza: Pr...
ASIAN BEEF NOODLE SOUP - • Asian Beef Noodle Soup
OLD-FASHIONED EMPANADA - • Old - Fashioned Empanada
#NgohiongCebuanoStyle #ChefRoseofCaroandMarieCebu #caroandmarie #caroandmariecebu
I just discovered your channel and I am very happy nga naay legit nga taga cebu nag buhat ug tutorials dri sa youtube. I can't wait to try your recipes. Thanks Chef.
Omg! This is the video ive been looking for couple years since I got here in US! Thank u Chef you’re trully a blessing!
You have the best recipes!!! Greatly appreciate it.
Thank you,Chef.Galing naman iniisip ko pa lsng na request eh nasagot agad.
God bless.
Wow i this is new for me thanks chef rose for sharing this healthy recipe im gonna try this .😍👍✌️🙏
Looking forward to making this!
Wow!cebuano favorite
Thanks mam Rose
T. Y for sharing look delicious
Looking good on this recipe chef :)
Very organize, systematic and professional.
Thank you!
Thank you so much Chef Rose for sharing the ngohiong recipe.
You are most welcome ❤️
Thànks for sharing your recipe Chef...loved your cooking styles..watching from Iloilo Life with Erl Vlogs
Glad you like them! Thanks so much!
I can't wait to try this, Salamat!! This made me missed my mom so much. She and I used to go sa Ngohiongan in Junquera St. before mi mo uli sa balay :)
Hope you will enjoy this recipe. Thanks for watching!
Wow finally maka luto na ko pohon ngo hiong thank you mam rose for this video
You are welcome!
Love your tutorials! I haven't been to CEBU lately. Everytime I'm there I always visit your shops, the one in Mango near Boys High and at SM Reclamation area and bought tons of stuffs to take where I am living Madrid Spain. Thank you so much for the clear instructions and all. God bless.😘😘
Awesome! Thank you!
Mao ni ngohiongan atbang sa karaan na sacred heart? Kada adlaw ko kaon ngadto studyante pako hahah
Favorite ma'am Thank you.
Thank you for watching!
wow kalami...this is real ngohiong - cebuano style :)
Yes!
Present ko ani mam rose.. salamat kaayo sa recipe..request ko mam lansiao bisaya style.. God bless!..
Thanks Chef..mao gyud ni ako gi hulat..hopefully chorizo de cebu pod soon 😉
omg so glad i found your channel!!! cebuano living in australia now
Welcome!!I hope you will enjoy my other recipes!
Kalami sa lumpia
Thank you ma'am. God bless you.
Hi ma'am Caro what is the substitution of ngoyoing powder? I'm in Canada
And also mam rose wrapper , lm craving ngohiong
Thank you, ma'am for your recipe. I will cook and sell this as my added income. God bless po. I'm from bicol.
Best of luck!
Hi! Chef Rose. I was thinking if I can use lumpia wrapper for my kikiam. Thank you so much for sharing this recipe. My question is now answered through you. Now I can use lumpia wrapper instead of taupe wrapper if I can’t find in the grocery here in Luzon. I’ll keep to watch your video for more recipes. 😋❤️🙏
You can but the taste is different. The flavor from the taupe makes it kikiam. You can buy in shopee - kikiam wrapper or taupe. Search mo. By the way, this ngohiong recipe is not kikiam recipe. Iba ito.
Thank you Ma'am
Thank you too
I miss eating that dish. Kalami! Tried the frozen one. Inorder ko pa from the East Coast. No offense pero not even close to what I was craving. At least by watching this I am savoring it na lang in my mind. Thanks again, Rose.
Luto an tika inig anha nako puhon. Take care! Love you!
Thank you so much! I've been wanting to eat ngohiong but they don't sell it here 😢
Hope you like it!
Salamat sa recipe Chef Rose sold out dayon ako giluto... ng research lang ko kung unsay component sa five spice kay wla may available diri sa amo lugar...Once again thank you so much... Waiting for more videos from you....♥️♥️♥️
You are welcome!
Daghang Salamat Chief Rose...
You are most welcome ❤️
Thank you mam sa pag share sa imong recipes plano nako mag negosyo ko ani pihon inig mo undang nko ug trabaho dri sa arab country as domestic helper.. ❤️❤️❤️
God Bless you!
Hillo maam..good morning..fresh lumpia ubod napud maam.ug iyang sauce variety..salamat maam.
Fresh Lumpia Ubod was uploaded last year. Please check my youtube channel for that video and my other videos.
Ahhh ok maam..salamat kaau..God bless
❤️ salamat ❤️
Maam Rose........ chiffon cake nmn po...... Thank you po...
Coming soon!
Chef Rose, pianono recipe please 😊 thank you!
Coming soon!
Suwayon ko ni
Yes please do! Thank you for watching!
Hi chef. What will be the alternative for ubod if not available?
Try singkamas or grated green papaya but you need to salt them first and then squeeze out the juice before using.
Hi Chef Rose. What does adding oil in the batter do? Wont this make the finish product greasy?
Not at all. Oil balances out the gluten content in the flour.
what is the alternative to ubod becausr it is not always available in our city
Singkamas
Thank you Rose for always sharing your special dishes. I learned a lot. 😊
What can be a good substitute for labong?
I used ubod from the coconut not labong from bamboo. A subsitute would be singkamas or green papaya (add salt to remove the sap).
@@ChefRoseofCaroandMarieCebu thank you! So many recipes you have been sharing, getting excited to try them all🤩
@@ChefRoseofCaroandMarieCebu chef rose this is ma.fe, I used green papaya for ngohiong i would like to ask if frozen how long is the life span of ngohiong inside of refrigerator? Im hoping for ur feedback chef rose.
Hi Chef! due to scarcity of ubod, can we use bamboo sprout(dabong, Labong) instead?
Yes you can but it has a different taste. You can use singkamas instead but singkamas just tends to be very watery so you have to squeeze it well.
Chef Rose, I thought there was some kind of ground meat in ngohiong. And some use labong/dabong? Thank u for this recipe!!
The commercial street ngohiong in Cebu does not use meat. We use ubod not dabong but I do know some people who use dabong and add meat too!
👏👏👏👍 i❤️ 8😘
Salamat chef rose sa pag share sa imong idea sa pag luto. Tamsak done gikan sa mindanao. Pasupport naman chef salamat
When pregnancy cravings kicks in and been away from home.. If you can't have it, then cook it definitely.. Thanks for this Chef! More recipes to come.. Best regards from Germany 😊😊
My pleasure! Thanks too for watching! God bless you and your baby!
Since we could’nt find ubod in US, can we use sinkamas instead
Sure you can!
That the food save some student buy ngohiong to ssve sllowance
Very true. I was one of those students then.
Chef Rose, ug walay ubod what’s the closest substitute i can use.
Daghang salamat for sharing your wonderful recipes. Sharing your channel to friends and family
Use singkamas
I have a question of chilli no.2, u ddnt cook it after u blend?
No. You do not cook it anymore.
@@ChefRoseofCaroandMarieCebu ok po tnx po mam
What can we substitute for Ubod?
You can use singkamas but you need to adjust the seasoning because compared to ubod, singkamas is a bit bland in flavor.
Chef , can we use singkamas instead of ubod?
Yes you can but singkamas tends to be more watery and lacking in flavor compared to ubod which is sweetish, so you need to adjust the seasoning.
What’s is liquid seasoning? Substitute?
I use Knorr liquid seasoning. You can use soy sauce instead. Liquid seasoning has an unami flavor. Anothe option is to use oyster sauce. They are not the same but they will give you acceptable results.
hello Chef Rose, pwede ba mag mix ubod and singkamas?ty
Yes ma’am. Pwede.
Hi Rose! Is ngohiong powder the same as the 5 spice powder. I have the difficulty of finding the 5 spice powder in groceries here in NJ. Thank you in advance. More power!🙏🙏🙏
Yes. Ngohiong powder is 5-spice powder. Ngo means 5 and hiong means flavor or aroma.
Thanks chef Rose for the generosity!I'm very happy reading my notification..and my favorite Ngohiong recipe featured atlast!! Am gonna try this recipe for the whole family. Thanks again!God bless!
I found this 5-spice at our Asian supermarket here in Canada...try it in your area too...
May I ask if this ubod is from coconut or bamboo shoots?
Ubod from the coconut. Dabong from the bamboo.
Is ngohiong powder differs from Chinese 5 spice?
It is the same. Ngo hiong in Chinese means 5 spices.
Chef pde ra drain longer time ang filling instead of squeezing?
Pwede but your ngohiong will not be as crispy.
hello Chef Rose, mag ask sana ako kung ilang days makeep sa ref ang mga sauces po?thanks
1-2 days only in the refrigerator. 2 weeks in the freezer.
hi maam.pwede mgtanong?paano pggawa ng ngouyong na pang business.yong ipack na hindi pa na prito?
Same recipe. Pack after you finish wrapping. Here in Cebu, they are sold frozen half cooked never without pre-frying it.
This is legit Ngohiong sa Cebu.
Thank you!
Any substitute for ubod chef? Wala man gud na dri sa 🇨🇦
Use singkamas but adjust the seasoning because ubod has more flavor than singkamas. Thank you for watching.
pwde e ref ang sobra nga mga sauce chef? and pila ka days ayha madaot? salamat.
You can refirgerate for 2 days. Freeze for 1 month.
ano po pede ipang-substitute sa ubod kung walang mabili nito sa palengke? thanks!
You can use singkamas but hahabulin mo ang lasa kasi ang ubod medyo malasa. Adjust mo ang timpla.
What is ngohiong powder chef yan ba yong 5 spice?
Ngohiong is 5-spice powder.
Hi chef,asa makapalit og ngohiong powder?
If you are in Cebu, we sell it in Caro and Marie. Otherwise, you can buy it in the supermarket. It is called Five Spice Powder.
Ngohiong Express? Kayo ba yan? 😆
Unfortunately, no.
Would you consider this as "Vegan" or "plant based"?
Plant based but it could also be vegan since no animal products was used.
@@ChefRoseofCaroandMarieCebu THANK YOU, Chef! This is a huge help for myself and for my child to eat.
May the LORD GOD Almighty bless you. 🙌🏻
Thank you too for supporting my channel!
Asa man ta kapali ubod ?
Sa market
wla man recipe sa discription box
salamat vk
The recipe is in the video - at the beginning of the video and again at the end of the video. Please watch the video in full. Thanks!
Ohhh
Bakit kinamay mo lang.
Dapat gamit ka ng spoon.
Bakit naman hindi pwede. Lulutu in pa naman yan nang dalawang beses. Hindi mo ma tancha ang dami nang filling kung mag kuchara ka. Sa pagluluto, pwede kamayin as long as lulutu in
pa at malinis ang kamay. Wag naman tayo maging OA.
Hello chef. Pwde ba gumawa nito at e stock sa ref? Kung baga kukuha nalang para ready to fry na? Thank you po ❤
Sure you can but I suggest that you pre fry so the wrapper will not be watery or sticky.
@@ChefRoseofCaroandMarieCebuthank you chef ❤