NGOHIONG CEBU RECIPE | CEBU STREETFOOD | MURANG NEGOSYO RECIPE MALAKI ANG KITA
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- NGOHIONG CEBU RECIPE | CEBU STREETFOOD | MURANG NEGOSYO RECIPE MALAKI ANG KITA
Ingredients:
1.5 lbs ground pork (80% lean 20% fat)
1/2 fresh shrimp (minced)
1 bulb garlic
1 medium red onion
1 cup ubod (hearts of palm)
1 large singkamas (turnip)
1 tsp salt
2 tbsp five spice powder
3 tbsp oyster sauce
1 tsp ground white and black pepper
2 stalks of green onions
1 tbsp turmeric powder (optional)
1 tsbp onion powder (optional)
lumpia wrapper
for the batter:
2 cups cornstarch
3 teaspoons paprika
1 cup water
2 teaspoons annatto powder
Dip:
1/2 cup spiced vinegar
1/2 cup Chinese rice vinegar
2 tablespoons soy sauce
slurry (1/2 cup water with 1/2 teaspoon cornstarch)
1 tbsp brown sugar
black pepper
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#Ngohiong Cebu Recipe #murang negosyo #malaki kita #pungko pungko Cebu
Very crispy Chef. Grabe mas lalo nag improve ang Vlog mo Chef. Habamg tumatagal lalo pang mas gumaganda. Take the best care Chef.
Wow i know this is another yummy food.
Ever ready to support. Very good content host,
Lami gyud kaayo bro
salamat kaau Chef!
full support po team flawless .. all set na di. Godbless
Sarap naman po nyan sana all hehehe yummy
Thank you Po sa idea .
Let's wait for this, looks interesting.
Super yummy niyan brother. Kanang imong pagkagat pa jud with feelings pa mao nga nagsamot mi ug kaibug sa imong gikaon.
Ang sarapp naman,chef. ang crispy😋😊
nisuway kog luto Chef...sa imong recipe..turns out d best
daghan kaayung salamat!!!
Wow
gigutom noon ko. hehehe!!
Hi chef!!! Ate stella here!!!
Love this recipe, this reminds me of my college life in cebu, hahaha!!
Will try this soon!!
Wow!!! thank you so much Te!!!
Yan ang sarap na ulam at snack.. Chef arabo
Tagumkom man... kalami yarn! 😊
Looks so yummy bai👍🏻
Simple chinese kikiam yan
Yummy thank you for sharing this video Aecob
waiting #rainbelle
kalami and simple buhaton :D buhaton ko ni puhon :D
Yummy licious. AECOB
Wow yummy AECOB
🌹HAVE A GREAT DAY🌹
🐛🦋mlsofrom bahrainTeam k1 🌍tms &teamkiti2 bhdofwvlogs here ang sarap yan kapatid ah AECOB
Once yOu becOme fearless, LIFE becOme limitless..sending my love and suppOrt
ang galing nman oi chef na chef tlga, gmingaw nko anah ba mao na ako snacks prmi sa una gilid sa USC
Sending love and fullsupport@aecob and mom
Yahoo napaka sarap naman niyan bro. At very crispy pa naks. Kaka takam. Hehe
Hi Chef! How can we avail of the free Salad Master food processor?
Watching live kuya
Sarap nmam nyan..sana all marunong magluto..AECOB
try nako ni sa akong famly, first time to try, mas lami ning ing ani kay maka customize ka kaysa mo palit kag ready made. salamat chef sa pag share, new sub here. God Bless.
#rainbelle
Done tamsak and dikit fr aecob and mom
Sending love and support Sexy Achievers.
Waiting Host dukit family
Asa na paliton ang 5 spice powder dri sa cebu?
Sarap sarap nmn po jan iba ang lutong
AECOBANDMOM
Love and support from eacob!!
Wow sarap naman nyan lodi AECOB
Chairman , nakita rin kita sa wakas. For a long period of time, dia ra diay ka dre. Kinakusgan nakung silingan og sk chairman. Kumusta! From former Bon og Street!!!
hehehe..Salamat kaau Ley!!! Mas active ko sa facebook recently. Amping dha!
support always from Team Engratha
Lami keoo broo paresan na ug poso 'o hanging rice perfect
Bigla akong nagutom. Ang crunchy nya at pwedeng pwedeng pangulam.
Keep yourself inspired. Make yourself an inspiration. You don't have to depend on others.You are enough inspiration for yourself.TEAM KIT-IKITI FAMILY ❤
The best ang recipe mo chef. Try ko din ito kaya lang walang mabili na ubod ng niyog. And chef ung pagwrap much better sana if diagonal mo ginawa. Just a suggestion😊
hello is it okay to use beef instead of pork?
Hi! Chef bro. This is my first time to see your video ang my first time too to learn about this street food Ngohiong. Never have this in Pangasinan. It looks so yummy and It’s crispy, I’m inspired to make this recipe when I arrived in the Philippines next month. Watching from Daly City CA. Good luck always and happy cooking. 😋😋😋❤️🙏
Watching here keep safe and enjoy cooking yummy AECOB AND MOM
This is not how I remember eating ngohiong cebu style. There is no meat, only ubod and usually without singkamas - most especially the 'pungko pungko' ngohiong.
walang kwenta...anong tawgi ngohiong sa cebu?
Replay Sir Chef
sending support from chef arabo
Full pack dukit family
Done full pack#Real Uno
mouthwatering. chef
Sending love from chef arabo
Sending here love and support youtubers class International
Wow yummy yummy sending support chef arabo
Kainam sa Sarap ito ok ok panalo talaga can't wait to see your premiere good luck..
Hi we don’t have UBOD !here in Australia. Is it okay not to put that or what’s the alternative? Thanks.
May restaurant ka po dyan sa U.S. Ganda po ng kitchen mo. Yummy po.
wala pong resto bro, pag free time lang ako nag luluto at tumatanggap nang orders
Thank you po
Saladmaster how to get free po
Sending my full support
how to get salad master for free chef?
Tamsak & Reminder on na po chef
Looks yummy. Keep sharing more videos. AECOB
When you can't find the sunshine, be the sunshine! 😊 Waiting sa premiere , team treal uno 🦸
Wow mukhang masarap ahh. 😋😋nakakatakam naman po ung crispness niyan💓💓💓Aecob
Sending love and support Godbless AECOB
Wow!! Lalong lami imohang ngohiong chef Kay Saladmaster imohang gamit na cookware!
Sarap,
#aecob&mom
patilak host❤️
wow it's really yummy enjoy your eating po godbless you AECOB
pag walang 5 spices powder anong pude e substitute?
mix ground cinnamon, ground white pepper at ground star anise po. Add fennel is mayrun, salamat po
Fullpackage team flawless here family
sarap namn lumpia
tulo atong laway chef
Chef, ask lang ko if naa ba ka lami sauce sa kikiam, squid ball ud tempura.. Puede ako mag hingi... Salamat po
I use salad msater too...and love ur ngoyong recipe
Wow looks yummy and delicious aecob and mom
Porbida lamia ana oi... Kuto2 lang agi pag usap gud.... Parisan og red horse.. Ai kalami... Ana boss.
Good pm po. Salamat sa recipe. Magkano naman po kung ibebenta!? Sa bicol po ako.
Anong wrapper po ba ang ginagamit at saan nabibil?
Hi sis, regular lumpia wrapper lng gamit ko, what makes the difference is yung batter na i dip mo before i fry. Thank you po!
Lami gyud bay
HELLO PO CHEF..ANO PO ANG TITLE SA YONG BACKGROUND MUSIC?
Whos here because of Simply Rhaze🤗🤗🤗🤗
Sending my support idol sarap po nya. Ayuda ni rghie cooking ideas po tuslok dukot
Sarap sa fried rice po. Bambi Rarican.
WAITING FOR YOUR EXCITING CONTENT AGAPI.
Lamia ana Lodz ouyz , Louie Bayquin here Team Pinasaya
Asa ang description sa ingredients? Di lagi makit an, nitago man..ah ok ra..nakit an na nako ang enggredyens
NSA cebu kaba kapatid watching from Bahrain
Sir pwed mag pa tabang kung unsaon mag dugay ang bagoong sa bote sir. Slamat kaayo sir ha
Kakaiba ito sir ah wow sarap tlga yan
Thank you po!!!
Thanks for sharing your recipe
Costing please chef
will do another video na complete ang costing sis, salamat po
Maghimo jud ko Ani ba ky nakakaon ko Ani sa colon when I was in college
Full watch dire grabeng crunchy oy Sarap with panulak na beer yum!
I’ve been looking for recipe of ngohiong and while I was watching this whole video, it inspires me to make one. Do you mind sir if I steal your recipe but I will make a little twist or my own version?