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- เผยแพร่เมื่อ 28 มิ.ย. 2022
- I call this Cebu Masi because this is version of mochi is very popular in Cebu. The original masi was made with purple glutinous rice which is not so easy to find now. To make it easy for you to make at home, I use glutinous rice flour. Making the rice dough is easy but filling it with the peanut-sugar filling is the challenge. It is indeed challenging because the rice dough is sticky but it surely is not impossible to make. Give it a try now.
Chef's Notes:
1. In rolling or flattening the rice dough to fill, you can put oil on your hands and rolling pin. You can also roll them between 2 sheets of plastic.
2. You can fill the dough before you cook them BUT I find it easier to fill them after cooking.
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#cebumasi #chefroseofcaroandmariecebu #chefrosemarielim #chefrosemarietlim #caroandmarie #caroandmariecebu
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My favorite Masi in Cebu but I like the purple color #1
That is made with purple rice or what they call tapol locally.
Hello Chef Rose!! So glad to know that you have a TH-cam channel. I remember dining at your small resto in front of USC Boys High back in the early 90s where I studied. It was one of our go to resto during lunch break and late snacks after dismissal. I miss the Cebuano delicacies, especially masi and masareal, after leaving Cebu in the early 2000s. I don't go home to Cebu that often so having this tutorial and recipe of Masi available in your channel will help me make one for myself and not get too homesick. Thank you for this ❤🥰
Cebu's famous Masi. Nutty and Delicious 😋! I love it. Thank you for sharing 👍!
I was looking for this recipe in step to step guide.You are a blessing to me.Long time I was requesting to some food vloggers but up to now no one ever try to do it. Thanks 😋
My favorite during my college days in Cebu.
Hello mam Rose.. Mingaw ko sa Masi sa Liloan of sa la Fortuna.. Salamat sa recipe mam.. GOD BLESS CARO N MARIE!...
Thank you ,Chef.Love na love na po kita kasi tinuturo mo lahat.God bless.
Thank you for featuring this recipe Chef Rose! Masi is one of my favorite desserts in Cebu. I love all the recipes you’ve shown and you explain the procedures so well. I hope you get more views and subscribers to your channel. Looking forward to more recipes and content from you!
Thank you too!
thanks chef favourite ko po eto
Daghang Salamat kaayo Chef Rose...
Bago ko dre sa imohang channel chef rose, I remember way back college days naka koy klasemate iyahang lola na featured sya sa kmjs siya pud ang karaang mahimoay ug masi sa liloan cebu then hurot2x pud ang iyahang tinda kay ginapakyaw sa iyahang suki so schedule gyud ang pagpalit.
Welcome and thank you for subscribing to my channel. Masi is one of my favorite kakanin. Enjoy this recipe. Happy Holidays!
😍😍😍i miss the lady who sells masi during my younger years with a bilao on her head shouting MASI! Every afternoon 😍😍 CONSOLACION CEBU
So good
Miss ko cebu masi
sarap nito
One of my favorite snack t y for sharing God blessyou🙏🙏❤️💕❤️🌹🌱🌷🌾🌸🌺🌼🌻🙏🙏
maka pawow ang tutorial mo MADAM chef rose.daghan kaaung salamat GOD BLESS AND PROTECT YOU ALL THE TIME..💞💞💞💞💞💞💞💞
Thank you ma'am!
Thank you that you present it in English! Love it. Thank you. I love Masi, brings me back to my childhood.
Glad you enjoy it!
Thank you very much Chef Rose ❤️❤️❤️
My favorite! Thanks for the video 😀
My pleasure 😊
Good evening here, another yummy dessert or snack again. Thank you mam!
My pleasure 😊
Chef Rose, thank you so much for this recipe. I miss this so much… and I’m drooling watching this.
You are so welcome
wow! kalami ana chef Rose,. gi ,ingaw kog kaon ana. wla na dun sa oslob.. suhiron ko na unya..
thanks chef
So! Nice recipe look so delicious snacks or desserts 😋😍
Thanks!
It’s like our famous Angko in Camarines Norte .
Thank you for sharing this recipe.
Thank you too!
During my younger years i tried to make masi but it was not successful. Now i came across ur video i won't miss to make it using and following recipe and instruction respectively...Again thank you and God bless you...
Most welcome 😊
Yum this is one of my fave dessert in Cebu 🤤😋
Same here!
Original ngbuhat anang masi taga yati liloan ...
Yes that is correct.
I've seen many procedures on how to make masi, but this one is the best because it is neatly done.❤
Thanks so much!
thanks for sharing this recipe im long waited for this... and im waiting for the polvoron recipe chief Caro. thanks in advance. God bless u.
Coming soon! Thank you!
My favorite masi.
Mine too!
Thanks a lot Chef Rose for all ur featured desserts in ur youtube channel.
My pleasure 😊
sarap nman nyan new supporters here thank you po..
Thank you!
Thank you chef 🌸
My pleasure 😊
Sending my support to your channel host from cebu
Thank you so much!
❤❤❤❤❤❤❤❤❤❤❤❤❤thank you. Maam. Yummy
Most welcome 😊
I have learned a lot from you Chef.. thank you so much :) I miss eating this Masi for a long time, take care
Thank you
You're welcome!
Ma'am gawa pa request po tradition cebu masi next vlog. Tnx
This is my version of the traditional Cebu masi.
Chef, pwd ifreeze ang cooked masi? Para ready to eat na dayon..Watching from Germany 🇩🇪
I have never tried freezing masi. But I think you can. You just need to steam them again to reheat.
Mam yung mani po Ba is hilaw oh luto na po?. thank u
Cooked roasted peanuts
Ang galing mag explain ni maam. Sana about chicharon kropek naman po at corn bits ang ituro nyo. Thanks
Hi! glutinous is also name as malagkit rice
Yes ma'am.
ASA diay ni ga start Ang masi sa Cebu? Bata pako mao Mani permi Nako I snack mapalit gawas sa school.
I believe in Lilo-an, Cebu but the original is of Chinese origin.
Hello Chef!
Hello there!
Ok lng po ba pag giniling na bigas Yung gamitin chef 🥰
Yes pwede po.
Chef Rose, may cookbook for sale ba kayo, I would like to buy .
Wala pa. Hopefully before I retire :)
Mam sa masi pwede ra gamiton ang glutenous rice na ipagaling
Yes pwede ra. Soak the malagkit rice overnight before grinding.
@@ChefRoseofCaroandMarieCebu salamat
Mam pwede magtanong . Ano po yung name sa plastic ng masi???
Cling wrap ang gamit ko
Dapat kc hnd n muna nya niluto ung glutinous flour nilagay muna nya ung laman para hndi mhirapan maglagay s palaman
Yes. I know that it is easier to put in the filling while the rice dough is not yet cooked BUT this is Cebu Masi version. This is how it is traditionally made here. We cook the rice dough first before filling it. I have another tutorial where I cooked the rice dough first before I filled it. This is the chinese version. You can watch the video in my FB page. Thank you for your comments and for watching!
Mali yung procedure mo madam ..nakahibalo ko unsaon pagbuhat kay taga yati liloan ko ....
This is just my version.