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- เผยแพร่เมื่อ 4 ก.ค. 2024
- Ice Candy. What Filipino child does not know what ice candy is? Ice Candy reminds me of summer time when it is so hot that the ice candy was a welcome respite. It was cheap, yummy and readily available in practically every sari sari store.
To be perfectly honest, we never made ice candy at home in the plastic. My mama would make ice candy with only one flavor - Milo. She would put them in ice trays instead of plastic bags. I don't know why but I never asked her why. So, our ice candy were in ice cubes and placed into the glass when we were ready to eat.
In the early days, ice candy was made very simply - milk, water, sugar, flavoring (fruit, chocolate, etc). They are stuffed in plastic bags, sealed and frozen.
Nowadays, ice candies are made with a starch as a binder and stabilizer. There are now more interesting flavors as well as very innovative ways to make ice candy.
Join me as I show you how to make different kinds and flavors of ice candy. May this bring some coolness to the warm summer days ahead.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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Ito sakto pang summer... patok ito
Highly appreciated chef. Thanks for sharing ☺️
Thank you 😊💕 chef for teaching us very much appreciated Tama pang summer
Thank you for sharing chef😋😋
Thank u chef,sayo ko den natutunan yung paggawa ng hotcake...❤❤❤
I am sure swak na swak to sa summer Chef, daghang salamat.
Thank you chef...... god bless always.
thanks chef rose for this recipe.
Wow, thank you Chef for this recipe. Wa gyuy tihik tihik sa pag share sa 9 flavors 💕 it. A must try ASAP. Thank you much chef 🌹
Hello Mam Rose. Enjoyed watching your vlog. Thank you
thank you so much, you put so much love and effort sa pagtuturo sa amin chef.
Gracias... muy bueno y diferentes sabores...
You're welcome and thank you so much for watching!
New subscriber from Sweden! Thank you for this recipe chef! I'm going to make these different ice candy flavors in the summer.
Thanks for subbing!
thnak you for chef!
Thank you chef....
Good work ma'am. Can one do the ice cream candy without the all purpose cream?
Yes of course.
@@ChefRoseofCaroandMarieCebu thanks
thank you po ma'am God Bless.
My pleasure!
Thank you chef.god bless.
Thank you too
Thank you Chef Rose!☺
Thank you chef sa recipe sold out 100pcs ko today
Great 👍! So happy to hear that! Please do try out the other flavors.
Thank you Chef Rose 😊♥️
Thank you chef. Will it be ok if I puree half of mango and the other half is in small cubes? Same as in strawberry?
Yes you can!
Hi chef! Can you suggest on whag to add if I want to have the ube flavored ice candy? And, for the strawberry, what can I use if I don't have the fruit?
For ube flavored ice candy, you can add color and flavor with or without ube jam. For strawberry add strawberry flavor and color with or without strawberry jam or preserves.
hi chef rose.. regarding the ice candy base ingredients, when you say 1 big can of condensed and evaporated milk, how many cup is that? Im just confused of it a bit
1 big can evaporated milk is 1 1/2 cups or about 400 grams
1 big can condensed milk is 1 1/3 condensed or 390 grams
@@ChefRoseofCaroandMarieCebu thank u chef
Thanks for the recipe chef! I do have a question will the pearls harden again in the freezer? If it will, will it have a weird taste to it?
Not at all ma'am. It will harden but okay man ang bite.
@@ChefRoseofCaroandMarieCebu ahhh thanks for answering!
Thanks chef Rose...perfect for summer
hi again chef.. about how many weeks i can store ice candy in the freezer?
About 2 months more or less because the starch will starch to break down.
Is basically like Ice Cream?
This is more like our version of Italian Ice but the ice is not crushed.
How many pieces po nagawa sa 2lt na basic base?
You can make between 25 to 36 pcs for every 2 liters of the milk mixture. The difference in the number of pieces is the variant ingredient like - mangoes, graham, jelly gulaman, sago, etc.
Thank you po
Thanks chef may i ask how much i can sell it if posdible thanks
Sorry ma’am. I did not make any costing.
Chef ano ang life span ng ice candy sa freezer. Thanks and god bless.
2 months max because the starch will start to break down.
Hello po Ma’am Rose, tanong ko lang po f the same po ba ang cassava starch at cassava powder?
I think so. Pareho lang.
@@ChefRoseofCaroandMarieCebu thank you so much ma’am🥰
Can you use xanthan gum?
This recipe is not made for xanthan gum. You need a different recipe for that since this is the typical Filipino ice candy recipe.
The ice creamdy recipe 🙂
Enjoy!
Ma'am pila Ang SRp Ani if ing ana na size?
Thank you so much!
Wala ko ga costing. Lisod kaayo kay sige ga saka ang presyo sa mga ingredients.
On magnum ice candy, it is not clear to me how you put the white mixture inside the chocolate. How could the chocolate open up to fill in the white mixture? Please coach us
For the magnum ice candy you can see the whole process with the time stamp of 13:00 to 14:00. To summarize, after you put the melted chocolate and after you spread the melted chocolate in the plastic, immediately fill it with the white milk mixture. As long as the melted chocolate has not yet set, you can open the plastic and fill with the milk mixture. After you tie the ice candy, immediately plunge it in ice water so that the chocolate coating will set - otherwise it will mix with the milk mixture. Hope I was able to answer your questions. Good luck!
@@ChefRoseofCaroandMarieCebu Thank you!!! I am a fan even your Facebook days. I made 5 variants just today. Will try tomorrow the magnum And bioba. Thanks For sharing. Recipe featured In you Channel are Well tested .
@@veranioconcepcion6269 Thank you for your support! I hope you will like the ice candy. Please give me a feedback.
Kidding aside but Chef Rose , I think you should copyright this ice candy recipe. I am imagining big food corporations rushing to monetize this concoction. Such a novelty and deliciously refreshing . I would hate for the west to lay claim on what is unique to Filipinos. I appreciate you very much for sharing the recipe . The testing , the process in developing the recipe would have been tedious, time consuming so thank you.
Thank you so much!
Hello, paano po kapag chocolate flavor?
You add cocoa powder and sugar
unsaon pag higot??hahaha
Twist the open end of the plastic until ma tight and make a loop like any plastic.