CHEF RV’s HOMEMADE KIKIAM | NGO HIANG
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- เผยแพร่เมื่อ 30 พ.ค. 2023
- KIKIAM
1kg lean pork
2 pcs. carrots, grated
5 pcs. radish, grated
2 pcs. onions, grated
1 tsp. salt
1 tsp. black pepper
2 tbsp. soy sauce
1 tbsp. five spice powder
½ cup cornstarch
6 tbsp. all-purpose flour
2 tbsp. brown sugar
¼ cup oyster sauce
1 pc. whole egg
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Yung Kikiam talaga sa Binondo, the best! Promise. 😍😍😍
Hello Chef RV ikaw na talaga wala ngniba pagdating sa ano mang klasing ulam mapagkatiwalaan yan talaga . Sa kanyang mga RECIPE SWAK NA SWAK YAN SA SARAP SALAMAT ng marami Chef RV madami akung natutunan na luto na sa Mga special holidays at Okasyon .
Mabuti nmn may Chef RV God pay you back of your kindness your free sharing of your talent in cooking .
Stay safe and healthy always .🙏🏻🙏🏻🙏🏻❤❤❤😘😘😘
I love you chefffff gustong gusto kita.bago lang po ako dito pero kakaiba ka talaga gusto ko pang maraming matutunan po..thank you and God bless you always and family.
Sarap nyo po panoorin napakaaimple at nakakaaliw . Dami ako natutunan sa inyo😊
OMG ang dali lang pala. Favorite ko 'to na baon sa lunch nung elementary. I like the bake and pan fry option. Super appreciate how you make the recipes easy to follow. Ok talaga yung nagluluto sa bahay, pwede ma control ang quality. Thank you, Chef!
Wow.. Eto yung matagal ko ng inaabang-abangan na chinese Kikiam .. thanks chef Rv .. ✅👍🏻☺️
Wow looks yummy one of my fave. And the atsara perfect. 👌👏🥰
Chef, you’re appreciated for sharing your knowledge in cooking God bless your ♥️.
Keep up your good work
Very informative talaga ang cooking video mo chef! may pagsasaliksik pa what's best for the recipe. I hope to meet you in person!
Salamat po Chef,nakagawa n po nyan mula nun napanood kita,kc naluwas p kami s Divisoria para lng mak😅abili nyan.Mula ng napanood k pggagawa,gumagawa n lng ako,madali lng talaga.Tnx Chef.
Hi Chef, alm mo Chef RV sa totoo lng s dami k ng pinpanood ko s youtube paano mg luto pero pg ikaw na yong gumawa ay the best I mean 💯 percent Perfect promise walang biro laging perfect yong ginagaya ko s inyo..Super galing yo tlg at hindi lng yan may mga tips p kyo san k p..kaya sbi nga ni Chef don k kong san ka masaya hehehe kaya kay Chef RV n ako..love you Chef and God Bless!👏👏👏👏❤️
Wow, galing, ito na yung matagal kung hinihintay Chef RV,,, makakagawa na ako❤❤❤
Thank you for sharing
Wow chef sarap nyang atchara gagawin ko yan pati kikiam looks yummy❤❤❤lagi ako nagugutom pag nanunuod cooking video mo chef rv❤❤🥰
That's my favorite Chef RV when i'm in studying in Malabon. That is my lunch time ulam. Kaso parang nagbago na ang lasa niya unlike unlike before since 1980. Now i'm living in QC.. I ordered that from Malabon to QC kapag nagcecrave ako. Thank u sa Recipe mo Chef. Itatry ko yan at sau ko nalaman na pwede palang umorder ng kikiam rapper sa shopee at lazada. Thank u so much talaga. I am your avid fan, Chef RV...pinapanood ko mga niluluto mo kapag d ako busy. Hehe..love u chef. Sana mapansin mo po ang message ko. More power to u Chef RV. ❤❤❤
My mom used to cook it ever since I was a kid. Nagdala ako ng bean curd sheet here in Canada. Sobrang sarap po niyan 🥰
Gusto ko ang iyong presentasyon. Ikaw ay palakaibigan at napakahusay. I like your presentation. You are friendly and highly skilled.
Can’t wait to make it! Thank u for sharing Chef Rv. God bless
Yes! Finally ginawa mo na din po Chef RV matagal ko Ng request na matutunang gawing Chinese kikiam🥰
thank you Chef. RV sa masarap na KiKIAM recipe nagustuhan ng mga anak ko sobrang favorite kc ng panganay ko di ko na kelangan bumili pag gusto nmin kumain.❤️
Kikiam ang bimbap nong bata ako! Thank you chef RV. Happy surprise ito.
Thank you chef for your delicious recipes. I've tried already some and i liked them all.
Masarap talaga ang Kikiam, all time favorite... Nagutom mo nanaman kami Chef
Eto yung recipe na hanap ko.thanks Chef RV for sharing!!!
hello chef😍❤️kikiam wow yummy sawsaw sa suka madaming sibuyas at sili nakakatakam po kayong kumain
god bless po🙏🙏🙏
Chef RV!!! Sureness papatok na naman po ito sa panlasa ng aking pamilya! ❤️ Will definitely give this recipe a try! Thank you po uli for sharing! ❤️ ❤️ ❤️
Thank you so much chef rv another best tasting recipe na naman natutunan ko....ang galing galing mo talaga magturo detalyado talaga Godbless Chef & to your family
Oh yeah! Oh lala...I so love this kind of Kikiam. You made the long and short Kikiam. Thank you for sharing. God Bless you
He’s so kind! 🤗💕
Met him in trinoma today!! Napakabait at pede papicture agad!! So happy to meet you in person😍😘
Chef RV, nakaadik na panoorin ang vids nyo..after dinner instead of watching netflix, vids nyo po pinapanood ko..tas sunod sunod na hahaha.😂😊.katuwa po kc madami natutunan..even ung mga travel vids nyo kakatuwa po..keep it up po❤❤
I will surely try this, chef. Thanks for the recipe, God bless you.
Hello chef...nice cooking po...always enjoy watching your cooking Lalo na kapag tinitikman mo na... with matching tirik ng mata sa sarap ng luto mo..💖💖💖
Lahat na aamazed ako sa mga luto mo since napapanod kita, ur so humble at kalog sa show mo, keep it up sir more videos Po thanks ❤
Yan din ang madalas bilhin ng nanay ko noong araw,ang sarap iprito,miss ko yan.
Salamat po sa pagshare mo kung paano gumawa ng kikiam. Paborito ko po yan. God bless po.
Yan din po ang Alam ko na kikiam noon pa. Super yummy po talaga iyan 😋
Nakakatakam naman yan chef!!! Ma-try nga pag may budget na
May bago na naman ako magagawa! Thanks for the recipe Chef! 😘
Ang ganda mo chef Rv 💐💖🥂pag tumitirik ang mata kapag tumitikim ka ng niluluto mo, I love it❤️
❤️❤️❤️
Masarap pala ang kiki sa umaga, di ko akalain!
Sarap nman po nyan ang galing po ninyo mogloto at mgtoru.😊
Wow I will try to cook this next time 😊thank you chef ❤
tried it. very doable and good results... just like the kikiam i remember from many years ago in Divisoria. I like your method of baking first... less messy. thank you for this recipe, chef!
Wow, ngo hiang. My elderly chinese landlord back in Singapore used to make this and they were yummy.
Salamat, chef sa pagtuturo
Hello po.oo nga Po patience is a virtue.and bongga nmn Ang results.Thnks po.fav.ko Rin Ang kikiam
Oh... My , this is my favorite kikiam , a Chinese kikiam. Now I know how to cook it. Thank you so much chef RV your an angel to me. God bless.
Thank you so much chef for all wondeful recipes
Thank you so much Chef RV, weakness ng family yan Kikiam.
Yun nabibili minsan puro extenders na.
God bless you always!
I love watching all your vlog chef RV..madami akong natutunan❤❤❤
Sarap nmn chef.. try ko Yan lutuin
Thanks for sharing Chef RV , I can make it without frying. 🥰
Woww..Yummy..!
Tnx Chef RV for sharing.
YOU ARE THE BEST !
Wow my favorite Chinese Kiikiam or Chinese Ngoyong w/ water chestnut w/ sauce-super yummy- yum3 👍👏❤️
Hi @chefrvmanabat super fave ko din ang kikiam. Bumibili ako nyan sa Binondo. Thanks for sharing the recipe Chef. Sana ma try ko ding gumawa one time kapag may nabili akong bean curd sheets at 5 spice powder.
Looks yummy 😋 I'll try this one thank you for always sharing.
WoW I love this, gagawin ko rin Chef, I love your technic of cooking, gaya mo gustong gusto kong mag Expirements sa aking kusina. Thanks Chef RV
Thank you so much Chef RV for sharing ur recipe Kikiam / Ngo Hiang
I will try this and it's my fav. God bless po n more power ingat po
Akala ko ung typical na kikiam na tuhog tuhog.di pala hahahaha.another learnings nanaman po tnx Chef RV!
Kapag si Chef RV talaga, tiwala akong palagi na basta recipe nya, Ok na ok talaga....saka, nakakatuwa sya...lagi kang maaaliw sa mga jokes nya ..Love you Chef RV ...♥️
Thanks for the recipe, Chef RV! will surely gonna try this! namiss ko na kikiam nung kabataan ko! 😋🥰🥰😍
Thanks for sharing this recipe,is great chef 👍
Hahaha nakakatuwa ka talaga Chef RV. Thank you for another recipe❤️
Thank you Chef! I’ve never tasted kikiam yet. Watching from Northern California.
Akala ko mahirap gumawa ng atsara ❤️, i'll try this recipe pagdeliver nung wrapper 😂.. lunch ko knna ung longganisa recipe mo Chef - perfect! Thank you!
Grabe nman tumikim si chef tumitirik ang mata 😊
Yeey thanks for the recipe chef. Ang dali lang pala
made this today and masarap ang result. thank you Chef RV for sharing your recipe!
i definitely try this! Thanks Chef Rv!
You made me crave for chinese foods i ate since my childhood days . I miss my papa tuloy 😢💔
Bibili ako sa Diao Eng Chai pag nakauwi ako pinas🙏
I'll definitely try this! Thanks Chef!❤
😊😊
Nakakainis kasi patulog na ako, nag crave pa tuloy ako ng kikiam. 😂
Thanks for sharing this chef. 😘
Thanks for sharing this recipe of Chinese Kikiam!👍👏
Masubukan nga po yan 😋
Hi chef RV, good day! salamat sa masarap mong kikiam recipe, nag craving kasi ako to eat street foods at isa ito sa kini-crave ko kaya nag hanap ako ng authentic recipe kung paano lulutuin, since we planned na magbonding din kami dito sa bahay ng mga friends ko, so i cooked it just 3 days ago,ang sarap😋, we love it!🥰 I love cooking and i do more on traditionla or old ways of cooking food at yung no tipid ingredients. Salamat sa tips and sharing your knowledge in cooking. Looking forward to see more recipes and tips here dito sa channel mo.
Ang cute mo tlga chef RV nkk aliw ka 👍😁 i bought eng bee tin kikiam masarap xa but i will definitely try your recipe para homemade 👏🤤❤️
Chef, parang perfect po yarn i try na Smoked Kikiam, just for innovation
Wow! Since I love kikiam much, I really want to make it soon, thank you chef for sharing kikiam recipe
I tried this recipe. I used beef instead of pork. And my family loved it. Feels like nasa binondo k.. but the way nasa abroad kami nagpabili lang ako s pinas ng bean curd skin. Thank you chef for sharing this recipe.
Love it chef favorite ko talaga eto. Thanks for sharing this recipe
Chinese Kikiam is my favorite. I'll try this Chef❤
kasi sosyal kami hahaha … ito talaga yung bet kong kikiam e, tofu skin pala yung balot hay sarap thank you chef rv makakagawa na rin ako ng totoong kikiam hehe … ❤
I love they way you rolling your eye of yummy sarap sa luto mo❤❤❤❤❤
Wow chef my favorite sa pancit
Wow chef thanks Po SA mga nakaka amaze lahat Ng recipe nyo di Kona maantay Yung pang 4 nyo na cookbook god bless and more power
Hope to see you sa book launch this coming June- abangan po ang details ❤️
this my favorite chef! ordered the bean curd skin already.
nakakamiss yun Kikiam lalo na sa binondo un Chuan Kee, napakasarap😋😋thanks Chef RV for sharing this recipe,pede gawin sa bahay kasi hindi pa makapagbakasyon.😊😢
Ang mahal ng kikiam dito sa US if you buy from the Filipino store. Ang dali lang pala gawin. Kahit beginner kayang kaya. I just orderd the tofu sheets. Thank you, Chef! You're the bestest best!!! 🤩
May I ask where did you ordered your tofu sheets? Thanks
@@user-yf9lt4rh2f Found it in Amazon.
Recently my sis-in-law visited me in the farm ..she brought several pieces of kikiam like you did...as of writing this, i just finished eating kikiam which i heated using a microwave...i was really thinking and sensing what exactly is that special flavor or aroma in that kikiam...my curiousity led me to surf youtube and found exactly the kikiam in the video of Chef RV...so grateful to have found you chef RV...and i am going to share the process to more audience as well, when i try to prepare this kikiam the soonest...thanks much chef RV
This is one of my fave! will definitely try this. Thank you Chef RV ☺️
Love this recipe definitely try.
kabayan tuwang tuwa ako lagi manood sayo
Good evening, Chef R V l. enjoyed your recipes. Take care!
thank you chef RV matagal ko n gusto gumawa nyan...😊
Naku! Chef RV! Gulag ka talaga ng Langit sa aming mga nagluluto, yesterday lang June 6, naisip ko I am craving for Kikiam, kaya lang hindi ko5 alam ang recipe on how to do it and ingredients. Mabuti na lang nakita ko itong TH-cam Feature mo ng Let's make Kikiam this time(",)(,")Tuwang tuwa ako kasi at least now, I will5 be able to do this at Home, hindi na ako bibili. Thank you for sharing your recpes for all of Us Po Chef RV! God bless Pocas Always 😇🙋♀👃
Buti nlng pwedeng ibake ksi ninakaw yung steamer ko hayyy. Thank you chefrv
Masarap din yan gamitin pang spring roll lagi handa pag CNY nang amo ko masarap din po pag may dry mushroom chef and ung sa part po nang baboy ung pang skinless mas masarap po un gamitin pambalot ... water chest nut pO mas masarap din chef
Thanks chef RV sa recipe makakagawa na ako😋
Nagutom tuloy ako bigla Chef hahaha
Love it talaga ... 💕 💕 💕
yummy tlaga yan chef madalas ulam nmin dito sa hkong, ❤
Wow thanks for sharing,more foods pa more Sir