Hey guys! Hope you like this one- it’s from my new TV series in Ireland all about quick cooking dinner- OH and there’s a new cookbook too, you can order here: bit.ly/DonalMIM
I made this one tonight.. Everyone loved LOVED it!! It does have a lot of salt in it but I think that may have just been me being heavy handed.. Next time.. and there WILL be a next time.. I am only going to salt and pepper the chicken as it shows, add salt into water for the gnocchi and then not salt the tomatoes after they are added into the pan with the chicken. I think that the starchy salt water that transfers over from the gnocchi pot, when scooping it out, will make the salt content perfect. Thank you for a most wonderful dish.. Everyone coming in to dinner said that the fragrance of the dish was heavenly!! cheri :)
I made this dish yesterday and it was so awesome, I couldn't believe the flavor it produced. I love your channel and telll me what I can do for you........
Congratulations on the new show! I always thought you should be on TV. I LOVE your channel. This dish looks amazing and I’m all about quick and easy! I’m definitely going to try this! Thank you for sharing!
Made this and it was delicious! One thing I changed was that I pan fried the gnocchi. For the next time I would add more tomatoes and less salt, but definitely a keeper!
Thank you for this recipe, Donal! Do you feed some of your adult food to your baby now? Can he eat it? Does he like it? What does he like?... Hey? Donal! Can you do some demonstration of food great for toddlers? Because seriously, adults w/ bad teeth and/or weak digestive systems can benefit from it, too! Thank you.
What a yummy recipe! I think I'll try it with chicken thighs this week :) The garlic trick is great, I've been using it for a few weeks now and it is a gamechanger lol! No more mincing garlic or pulling out the garlic-press--and it doesn't require much skill or finessing.
I was thinking about how I haven't watched your videos in awhile, and upon scrolling, I found this one! I have been looking for easier meals to make so this one is for dinner tonight!
Made it tonight for myself and my husband ! So freaking delicious, so bloody easy ! Genius ! Thank you again. Now i'm off to see which other recipes of yours i can make ^^
i've never been able to get down making garlic paste with a chef's knife. i just gave up and got a mortar & pestle lol. i feel like a lot of the oil gets lost and absorbed into the board as well.
Wow. You make cooking seem so simple. Simple and fresh ingredients. I cooked my first pasta, "Chicken and spinach", after looking at your recipe and it made me an instant hero in my family. Thanks and keep cooking good stuff.... :)
Do you think this would be good without the chicken? How would you reccomend getting all the flavours from the butter paste at the beginning into it if you're not spreading it on chicken?
😋😋😋 I am SO making this! Looks so bloody good. I am a bit rubbish at cooking my chicken breast on the pan without burning it or over cooking till it’s tough. So I usually finish it off in the oven. Any tips on how to get it well done and soft in the pan? Thanks x
Sara you should totally try this method! When you add the tomatoes to the pan they add a bit of moisture and will help the chicken to be nice and tender! :)
Yum looks delicious i am making this soon can make this to low carb and vegan as i am low carb and vegan from tom with almond flour and eggplants and zucchinis tell max i love him sooooo much and i say hi to him my focus is on max sorry noah but i love max love dogs love your videos making me hungry Thanks Ramya
Hey guys! Hope you like this one- it’s from my new TV series in Ireland all about quick cooking dinner- OH and there’s a new cookbook too, you can order here: bit.ly/DonalMIM
Rara Cat it will be out on Good Food Channel soon! :) No singing anymore- except in the shower and to put the baby asleep! :)
Congrats on your series. Somebody at the TV station knows what they're doing by hiring you.
Donal Skehan I love not just your cooking skills but also you’re so handsome❤️❤️❤️ love from the Philippines🇵🇭
Donal Skehan butter salted or unsalted
Man, there is too much butter in this recipe 😖
I'm already salivating in less than 2 minutes! Garlic, lemon, and rosemary in butter is glorious!!!
Jawaher Banico it’s so simple right BUT so delicious! 🙏🏼
@@donalskehan Rich and flavorful! Gonna beat my sister with our cook-off with this recipe! Hahaha, victory's mine!
Made this today! It was so flavorful and delicious!!
Duaa Fraij ... and salty?
Nope!
You are the best chef on this planet.... 😘😘😘
aditi shelke 😘
LOVE how simple your recipes are. Perfect! Can’t wait to try this one out.
Making this tonight.looks delicious.Great to see a cook who seasons food properly.
5 years later I've memorized the recipe and make it often. I still come back to this video just to look at it sometimes
You are the only chef that I can follow with quick and easy instructions and delicious recipes that only take a few minutes to make 🙏🙌
I made this one tonight.. Everyone loved LOVED it!! It does have a lot of salt in it but I think that may have just been me being heavy handed.. Next time.. and there WILL be a next time.. I am only going to salt and pepper the chicken as it shows, add salt into water for the gnocchi and then not salt the tomatoes after they are added into the pan with the chicken. I think that the starchy salt water that transfers over from the gnocchi pot, when scooping it out, will make the salt content perfect. Thank you for a most wonderful dish.. Everyone coming in to dinner said that the fragrance of the dish was heavenly!! cheri :)
I made it today, it's delicious and super easy!
Made this for my family and my 19 month old and picky 4 year old loooooooved it! So yummy! Thanks again!!!
I really want the book! I didn't know you had one and one that has recipes one can make in minutes! I'm definitely going to get it😍
I made this dish yesterday and it was so awesome, I couldn't believe the flavor it produced. I love your channel and telll me what I can do for you........
Looks amazing! Definitely must try! 😋
Joshua Malaki enjoy! Let me know how it goes!
Love the simplicity, and my god it looks delicious...
Will be trying this as soon as I can get my hands on some rosemary
That looks seriously delicious!
Your food always looks so freaking good! And I’m not scared to do it so thank you ❤️
Congratulations on the new show! I always thought you should be on TV. I LOVE your channel. This dish looks amazing and I’m all about quick and easy! I’m definitely going to try this! Thank you for sharing!
I love his accent so much ❤
Love this!
This is magic
It's so delicious.
Cannot wait to make this...I am always looking for fast meals and this will be a winner. Thanks and keep the recipes coming.
Another amazing video love the few ingredients but packs full of flavor thanks for a great recipe
Just cooked this dishes, my husband loving it so much and me too!! Thanks!! Another fav dish on the list!!
Definitely trying this one! Thanks Donal
Looks really tasty! Will definately try this at home!
Made this for tea tonight (with a little less salt!) and it was blooming fab..!! Thank you for this recipe 😃
Made this and it was delicious! One thing I changed was that I pan fried the gnocchi. For the next time I would add more tomatoes and less salt, but definitely a keeper!
Delicious and incredibly fast! Thanks for the great recipe.
yess....the best recipe for mother,s Day
Thank you for this recipe, Donal! Do you feed some of your adult food to your baby now? Can he eat it? Does he like it? What does he like?... Hey? Donal! Can you do some demonstration of food great for toddlers? Because seriously, adults w/ bad teeth and/or weak digestive systems can benefit from it, too! Thank you.
What a yummy recipe! I think I'll try it with chicken thighs this week :) The garlic trick is great, I've been using it for a few weeks now and it is a gamechanger lol! No more mincing garlic or pulling out the garlic-press--and it doesn't require much skill or finessing.
Imma make this RIGHT NOW DONAL!!!!!
Wow, I think I may be drooling. This looks *fantastic.* I've got to try this one with my homemade potato and ricotta gnocchi. 😋😋
Did it today and it was fantastic !!
Looks great!
Love it
Oh god!!! That's scrumptious. Wow Donal 👌👌👌
I was thinking about how I haven't watched your videos in awhile, and upon scrolling, I found this one! I have been looking for easier meals to make so this one is for dinner tonight!
Made it tonight for myself and my husband ! So freaking delicious, so bloody easy ! Genius ! Thank you again. Now i'm off to see which other recipes of yours i can make ^^
I can’t wait to try this
Did this one for dinner tonight, got some serious brownie points, it was delicious 👍tks.
Great 👍
i've never been able to get down making garlic paste with a chef's knife. i just gave up and got a mortar & pestle lol. i feel like a lot of the oil gets lost and absorbed into the board as well.
Chicken Kiev: lazy version,
I love it 😂👍🏿
OMG it like you took this from my dream! it looks so yummy!
For how long you cooked the chicken and as a beginner, how I can be sure that chicken is well done.Thanks :)
2 minutes each side.
@@xperimental1974 More like 5
Can't wait to try
great recipe... definitely getting the cook book
Ah thank you! Hope you enjoy!
Wow. You make cooking seem so simple. Simple and fresh ingredients. I cooked my first pasta, "Chicken and spinach", after looking at your recipe and it made me an instant hero in my family.
Thanks and keep cooking good stuff.... :)
2:37 That flip was epic
Need to make this!
I would definitely make this. Looks amazingly simple :)
Ymmmm 😋😋😋 it looks good I will try this
Amazing resepey donal I love u r cooking
Do you think this would be good without the chicken? How would you reccomend getting all the flavours from the butter paste at the beginning into it if you're not spreading it on chicken?
I just wanna know if the chicken cooked through because that looked like a thick piece.
Love all your videos Donal 💗
Looks so tempting. Need to try it 😍❤
😋😋😋 I am SO making this! Looks so bloody good. I am a bit rubbish at cooking my chicken breast on the pan without burning it or over cooking till it’s tough. So I usually finish it off in the oven. Any tips on how to get it well done and soft in the pan? Thanks x
Sara you should totally try this method! When you add the tomatoes to the pan they add a bit of moisture and will help the chicken to be nice and tender! :)
Donal Skehan the tomatoes!🤦🏾♀️ of course. Thanks for replying!
Heck yeah! This mug look good!
This looks so delicious!! I am definitely going to make this delicious looking dish! Would it be any different if I use some other type of pasta?
Anindya Prusty gnocchi are made of potatoe dough, other pasta most likely not, so it will taste a bit different but surely great as well
Love U Donal ❤️
This is honestly genius
Looks so delicious 👌🤗
I AM SO HUNGRY RIGHT NOW. WHAT A MEAL 😍 i‘m trying this next time !!
i havent had dinner yet. so itll be chicken then :P
Neal Rainer Chio nice one!!! Enjoy!
is it better to follow your recipe or the way you cook it in the video? a few steps are different :D
Mouthwatering..
yes!
Looks tempting 😋😋😄🤤🤤🤤
I could watch you cook for hours!!!!
So so hungry atm watching this haven't had breakfast yet but looks simple & delicious.
Villiam Yaj nice one- could this fly for breakfast?! 😂
Can we use dried rosmary?
Only bloody yummy! 🤤
Tonight’s din dins sorted👍
How much of each ingredient do you use besides the rosemary?
Heyyy!! I Love this recipe!!! Its absolutely delicious... my chicken turns out to be rubbery ... what should i do to correct thisss :(
Don't, that looked fantastic.
Yummo!
Just subscribed and recipe #2 is delicious! Mom approved also..
SALIVATING
Any good replacements in this dish for tomatoes? I'm not too keen on em :/
Can I change that nyaki (what s that)with rice?
I'm hungry
You make me hungry even if my stomach is full ......
For the chicken breast, how many minutes on each side??
I usually do 8-10 on the first and 5-6 on the other. It also depends on the thickness of the cut.
Too salty for my liking, or I may have added too much salt. I'll cut on the salt on my next try. However, It is a tasty meal
Hi Donald can i substitute gnocchi with what?
Maria karissa Lanza I used leftover rice. Turned into a risotto. It was delicious!
@@jurikuri418 i thought it turns into fried rice 😂
Yummmmmmmmmm
Looks lovely, but I haven't even tried the other one from the last week yet. But it's coming.
IvanIV05 oh nice! Well enjoy when you get around to it! :)
Hey chef I am from India
Hmm... I wonder if it works with other pasta as well?
You could do really easily with fresh tagliatelle!
@@donalskehan Thanks! I'll try it soon✌️
No more bloopers at the end of your vids Donal?
Hey !! Could anyone tell me how I can make this dish with a vegetarian replacement of chicken??
Lol, no
The salt?
Is that your kitchen or a studio?
Yum looks delicious i am making this soon can make this to low carb and vegan as i am low carb and vegan from tom with almond flour and eggplants and zucchinis tell max i love him sooooo much and i say hi to him my focus is on max sorry noah but i love max love dogs love your videos making me hungry Thanks Ramya
Ramya Padmanabhan nice twist!!!