My Family is OBSESSED with this Chicken Scallopini Recipe
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- เผยแพร่เมื่อ 17 ส.ค. 2023
- Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a tasty buttery Mushroom sauce with Parmigiana Reggiano. I promise this will quickly go into your regular rotation once you try it.
Ingredients for this recipe:
• 4 10-to-12-ounce boneless skinless chicken breasts
• 1/3 cup all-purpose flour
• ¼ cup olive oil
• 8 ounces sliced button mushrooms
• 8 ounces sliced baby bella mushrooms
• ½ peeled and small-diced shallot
• 2 finely minced garlic cloves
• 13 tablespoons ice cold unsalted butter, cut into ½” thick slices
• ¾ cup dry white wine
• Juice of ½ lemon, about 1 1/2 tablespoons
• ½ cup finely grated parmigiana Reggiano cheese + more for garnish
• finely minced parsley and lemon zest for garnish (optional)
• coarse salt and freshly cracked pepper to taste
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Slice the chicken breasts in half widthwise. This is known as butterflying.
2. Place the sliced chicken breast one at a time into plastic zip bag and gently pound it with a mallet or the bottom of a medium-sized pot.
3. Season the chicken breasts on both sides with salt and pepper and briefly set them to the side on a sheet tray lined with parchment paper.
4. Next, in a shallow wide bowl or a cake or pie pan add in the flour and season it lightly with salt and pepper and mix until combined using a whisk or fork.
5. One at a time, gently dredge the pounded seasoned chicken breasts in some seasoned all-purpose flour. Set them to the side on a sheet tray lined with parchment paper until they are all finished.
6. Add some olive oil to a large 12” frying pan over medium heat.
7. After about 90 seconds of the oil heating up, add in the chicken and cook for 3 to 4 minutes or until browned and cooked through.
8. Set the cooked chicken breasts to the side and add in the sliced mushrooms to the pan, turn the heat up to high, and sauté until well browned, which takes about 4 to 6 minutes.
9. Scrape the mushrooms to one side of the pan and in the other side of the pan add in the shallots, garlic, and 1 tablespoon of butter and quickly stir and sauté for 1 minute. Then mix everything together.
10. Deglaze with white wine and cook over high heat until au sec, or almost gone.
11. Remove the pan from the heat, add in the juice of ½ lemon and vigorously mix in the remaining 12 tablespoons of ice-cold butter until emulsified.
12. Next, stir in the cheese until combined and creamy. See chef note below if the sauce breaks.
13. Season the sauce with salt and pepper and then place the chicken back in to heat it back up.
14. Garnish with parsley, more cheese, and the zest of the remaining ½ lemon. Try serving with my Italian Potatoes. - แนวปฏิบัติและการใช้ชีวิต
That's how you make a cooking video. No time wasted just straight to the point and loaded with great information. And a perfect recipe to show off. Liked and subbed.
Many thanks!
and not begging you to subscribe. so i subscribed!
@@ChefBillyParisiI just subscribed to your channel 😊
@@ChefBillyParisi chef are you from Michigan by any chance? I can’t tell which side of Lake Michigan you’re accent is from
Yep
I learned this from my Italian nonna. To clean mushrooms easily, put in a bowl, sprinkle corn starch on them and add water to top of bowl. Spin them around a few times with your hand. Put them in a colander😊and rinse. They come out super clean (no chicken poop)! Grazie nonna angel.❤😇
I will definitely try that, thanks!❤
If you want soggy water mushrooms to ruin your dish, sure go ahead and put the mushrooms in water 🤦🏻♀️
Sometimes you just need someone to show you a simple way to put a meal together - thank you for a great tutorial!
Thank you so much for your clarity and for not making us watch as you slice up each potato, diced the shallot, etc. as other cooking shows do. It wastes our time, but you don't. You show us just enough - if someone doesn't get the idea after watching one potato get sliced, then they need to go to cooking school. I appreciate your talent and not oversharing.
All good compliments! If I got lost because I'm slower chopping my shallot, there's a pause button!😁
I made this, and it's delicious! Restaurant quality but cheaper and proven to be tastier than eating out these days!
also healthier if you use organic/clean ingredients
Even if they’re not organic, it’s still healthier.
Billy is a great teacher. And very thoughtful about adding little comments that steer you in the right direction. Wonderful to see his smile with his child
Amazing
You’re an amazing cook, teacher & public speaker! Thk you sir
Parisi isn't just a chef, he is an artist.
Really fun to watch. Thanks for editing so we don’t have to watch you slice every mushroom like on some channels. Will be watching more thanks!
The very reason I was hesitant to watch. Thanks
I'm obsessed with Chef Billy - I'm quite a reasonable cook but his guidance has taken everything to restaurant quality. Can't thank him enough.
Same here, have you been to his website? It’s magnificent lol. It’s just so professional but easy to navigate thru. Happy cooking. 😁
I dont know where American chefs learn cooking, but once you start comparing them to a seasoned Chinese chef, you start asking yourself if they ever learned cooking at all.
So many steps done that can be skipped or/and done quicker.
So much waste created too.
You can literally flatten the chicken by hand and the mushrooms can also be dumped into water to wash.
And the dish itself is arranged in the worst way.
The sauce is already rich in flavor and heavy on the stomache, so rosemary potatoes that were drenched in oil are the absolute worst choice.
3 bites and you cant eat more, unless you are a mason who worked 12 hard hours.
This is absolutely clueless cooking.
@@naga3070 thanks for insulting my nation, if I said this to YOU I’d be called a racist. 🙄
@@ChezJ1 What nation you think created this racist non-sense?
Tendencies do exist. I´d say your intelligence agencies did a great job at making everyone think that pointing them out is something to be frowned upon.
Or did you ever see a grizzly hunt seals in the antarctica? That would be racist!
so much butter in this recipe it gave me a stomach ache@@naga3070
I love how you give specific numbers and details so people actually know how to make the dish
Excellent video. Clear, concise and informative. The single most important trick to enjoying the cooking you do is prep, prep and more prep. Have everything ready to go before you start. And when they say 20 minutes prep and cooking time, ignore that, it's really going to be an hour. Be comfortable with that.
👏🏻👏🏻👏🏻🤣🤣🤣
My wife is an outstanding cook. But now that I’ve reached retirement I’m starting to give it a shot. Your video has given me the courage to give this dish a try! It looks superb!
Well, how did it turn out? Was your wife impressed?
I appreciate the tips and explanations of the techniques as he goes along. He takes the intimidation out of cooking!
esp since I DON'T have that particular pot! That was smart to suggest a casserole dish instead.
My mom put me in a chair so I could help in the kitchen. Now, 70 years later the kitchen is my lab, my art studio, my comfort zone. I can't imagine, even at my age, not being able to cook. I still have so much to learn.
Very rarely do I sub after only one video, but here we are. Eager to see more.
Thanks for watching!
Thank you Chef! Looks delish and easy to make, can't wait to taste/make it.
A joy to watch. Glad this popped up on my TH-cam feed. I subscribed immediately. (I know, I know; where have I been? How could I have been missing this channel?)
I did the same thing. This video is very well-produced and a pleasure to watch.
Ditto!
It just popped up on my channel too! Glad it did. I know what I am making this week!
same ;)
I, as well!
I love this! I am an very much into cooking and cook dinner almost every night but watching this not only gave me great tips but there is no fuss, its simple, straight to the point and entertaining.
Thank you! I love how you also explain which tools you are using and why.
My husband and I tried this and it's a winner. Thanks for adding to our fairly expansive dinner rotation.
This was comforting to watch. Loved how he explained substitutions and did things in detail. New sub here. Definitely will be making this 😉
Easy-to-follow instructions, but without being patronizing. Great teacher! 👍
5:00 EXACTLY - When I'm stressed or sad, I find a new recipe, or a new twist to an old recipe, and it makes me feel better immediately.
Greetings from Jacksonville Florida USA. Love you, Billy. Thanks so much for doing these. You have made my cooking better.
This turned out amazingly tender and incredibly delicious! My sauce did break, but I was ready with your tip of adding just a little cream. Thanks for presenting this in a way that instills confidence in all of us non-chefs.
I'm pretty sure that I'm obsessed as well...
With your cooking!!!
YUM
Love your energy and enthusiasm! Thank you!
well done Billy,Good clear commentary and good tips without waffle or gimics !
I love to cook. Italian here. Mom taught us 6 boys well. This looks great. I wish I had your kitchen haha. Thanks again for the great dinner idea! 👍👍
This looks so yummy, the video popped up at 6am and Billy you had me hooked. Thank you and I can't wait to make this. I am a pretty good cook, but I love the tutorial..❤
What a classy recipe.
Thanks for the presentation.
Step by step easy to follow!!!
Thank you for a great and easy recipe Chef! Cant wait to try it!
Nice job Billy. I love this entire recipe along with the potatoes. I would add some nice fresh green beans. ❤️
spinach, fresh or frozen cooked also goes great with this.
I’m so glad to get this recipe! I make my own version of Scallopini but this looks so creamy and delicious! I will try it for sure!
I am an artist who loves to cook. My family is Sicilian. Good food is very important to daily life. Love your website. I have printed out and saved many of your recipes. Thanks and keep cooking!
what a great chef!
a nice and simple dish to make, fresh ingredients perfect outcome
Comment:
"Chef Billy Parisi, once again you've showcased the elegance of culinary simplicity with this chicken recipe! 🍗 The combination of button and bella mushrooms with that hint of shallot and garlic is truly a match made in heaven. The addition of parmigiana Reggiano cheese elevates the dish to a whole new level of flavor sophistication. I can't wait to try this in my kitchen and serve it to my loved ones. Your recipes never disappoint, and the detailed list with prep and cook times is always appreciated. The zest and parsley garnish recommendation is the cherry on top. Bravo, Chef! 👨🍳🍋🍄"
Whenever i run out of ideas for what to cook, i always visit your channel and it just sparks so many new meal ideas for me!
Appreciate you. thank you.
New subscriber. Looks delicious! And easy-to-follow directions. Thank you!
This recipe sounds absolutely delicious.
Awesome recipe Billy! I'm not a 30 min recipe gal either! Loved your video! 😊
I made this for myself for Thanksgiving Dinner. It was WONDERFUL! Getting ready for it again for Christmas Dinner.
Wow. Looks delicious and love the way you explain.
Awsome recipe chef. I'll be making this for sure.
I just made this for the family. It was so good. Everyone loved it and the flavors are so very delicious. Thanks again.
Many thanks! Appreciate you trying it
Looks sooo good ❤️❤️❤️
That looks amazing! I can hardly wait to try.
Thank you so much for having the recipe in the description! I was able to watch the video and seamlessly read the instructions for the Chicken Scallopini. Looking forward to trying more of your recipes.
I lost the faith in the end, thougth that just a little heat would speed up the process and... the sauce broke. But, after adding the milk cream that was left in the fridge, I was saved!😅 The family loved it, anyway!🙏👍
Love this dish! Absolutely going to make it this weekend
Hi from the UK. Always looking for new chicken recipes and this looks delicious! 🇬🇧😀
I’m so happy you came up on my feed. That’s my favourite dish. I will be trying to cook it later. Hello from Gold Coast, Australia
Just got some organic ckn breasts from a local ckn farm. Now I know what I'll be making with them. Thanks!
Make sure your chickens is not 4 to 5% water. I personally like the chicken from fresh markets because they haven’t been soaked in a solution prior to selling.
Looks delicious and easy to make
New subscriber here! This dish looks absolutely awesome! I love Chicken Scallopini - my husband was Italian so I cooked, and still do, a lot of Italian dishes. Thank you for this recipe! I'm excited that I found your channel!!!
Absolutely great video on how to make chicken scallopini. Will be trying it this week. Thanks chef. I'm also subscribing to your channel!
Thanks Chef Parisi! I just finished the cleanup..... the meal was just "chefy" enough to be fun....tasted great! That was the first time I have really put any sear on the mushrooms, loved the presentation and taste. We will put this on the rotation!
This is exactly the content i was wanting! So glad you popped up in my feed. I wanted good, simple recipes, well taught. Perfect. *chef’s kiss* subscribed.
Looks amazing. Will definitely try. Thanks, Chef.
Fun to watch…and everything is easily available. Thanks
Thanks
Going to try this out. I’ve found that flattening, seasoning and dredging in corn starch or flour always results in nice crispy outside tender juicy inside. I normally do Asian sauces or a honey mustard but this sauce sounds great!
Wouldn't you get plastic bits in the chicken I would pound it without the bag
Looks fabulous!
Thanks Chef, I’m always looking for recipes with chicken. 🤗🙏
You’re right, Billy - this is why we do it . For me it’s a joy to go food shopping 🫶🏻🫶🏻
I can’t say enough good things about this video, I love the simple ingredients, and the very easy explained instructions. I quite enjoyed watching this. Just subscribed
Plus, I can’t wait to make this, I think I have everything I need in the fridge right now ❤❤
Having this for supper tonight! Can’t wait to taste it. 😊
What great videos he makes. Awesome recipes and he’s such a pleasure to watch and listen to.
Confession: I may have a crush on Billy. LOVE that he says stuff like, “…and if you don’t have a big pot like this, just use a 9 x 13 casserole covered with foil and poke some holes in the top.” Whoo hoo! Billie bringing it down for the PEOPLE! Happy to subscribe ❤
That kind of alternate advice _is_ great for us average people.
Awesome, Chef! I'm never a 30 minute meal guy, I love playing in the kitchen. And my family reaps the benefits! 🤣 I love how you teach technique, yes it's a recipe, but this technique can be used with so many other ingredients. That final product looks gorgeous!
One of my favorites. Haven’t made it in a while, so today sounds like a great menu. Thank you for sharing.
Looks great, daughter's thumbs up says it all 👍
Love love both the chicken and potato dishes. Can’t wait to try! When you present recipes, I think most of us would appreciate a few words about timing. When it’s time to sit down to eat, we want each dish to be well prepared and hot. So I presume the potatoes should be pretty much done before starting the sauce because they can be held in the oven for a while with out damage. When talking about mise en place, it is helpful to remind us to include having the table set, beverages poured, the guest gathered and ready to eat and plates warming. In our household each person has a specific chore: drinks or bread or taking prepared items such as salad from the frig - takes some stress off the cook. Though it may all seem obvious, we often need to be reminded there are many elements to consider for a truly successful meal. Thank you for your well prepared video. You left no question unanswered regarding the preparation of each dish.
I think the recipe presentation is awesome.
No need to remind people to set the table or get the drinks. This is your job. 😂
So critical...😮
About getting this done about the same time, that was something my mom and her generation were pros at when there were no microwaves to nuke things. Cooking, sewing, how to do things in the home, how to manage money are such necessary skills.
I dated a guy once and we went to a family member of his for dinner. We were already hungry after driving a few hours to get there. That woman cooked each item one at a time. Took her FORever to finish the meal. By the time she was done what she had cooked first was cold! No, I'm from the south, have it all going at the same time lady! Blew my mind, ran straight home to Mama.
Thanks, Billy. We are big Chicken Marsela fans. However, having another go-to Italian chicken dish would be great. We will definitely give this a try. Perfect Keto meal minus the potatoes 😅. We are not big Rosemary fans so we will sub with fresh Thyme or maybe some sage leaves. Would the sage be too strong? Thanks again!
Thank you, I was wondering if the chicken dish was keto friendly! I think this dish will be great for a keto meal as it is full of flavor!
@@itsmelaura1533 the flour isn't keto but may be alright for given the small quantities.
Thanks for this video. It’s absolutely delicious and so easy to make. ❤
Mmmm so going to make this tasty easy recipe ❤👏can't wait. Thank you for sharing. Love from Rosie O from Devon England 🇬🇧👍
why didnt you start with the potatos??? 🤔
Maybe because people might feel cheated if he said he was doing one recipe and then start it off with another? You might not want those potatoes for your side or have something else planned?
I suppose he could have started off saying, "there's a great potato recipe at xx:xx; if you want to make that for a side you can start it first?
I refuse to believe that anyone could even find a hint of pepper in that recipie. Whats the point of even adding it when you're adding 10 grains to an enitre dish.
So, just add 1 more grain pepper; there, fixed it
I really enjoy your videos and always learn something valuable. Great job.
Looks delicious!!!
Looks amazing 👏🏾
Wow! I have to try this out!
I’m hooked, my style of cooking and eating Really enjoyed this!
Very precise instructions; appreciated ❤
Sounds delicious!
Looks delicious I'm definitely going to give it a try
Thank for sharing 😊🙏
That looks amazing!
You are delightful. I like your style. Thanks for sharing!
I love this video! Just started following you. You're cooking style is perfect for me. Can't wait to make this dish first!
Love chicken scallopini with mushrooms.
Excellent recipe.
Subscribed at once
Thank you so much for this dish, which I need to try. Good food takes time, never rushed!
This video is so helpful and gives me confidence in my cooking skills. Thank you.
Made it. Loved it. Thank you.
It looks delicious. I have to try this. Great video.
I like that tip for chopping mushrooms - dish looks tasty!
Thank you for another great recipe. We love your channel and the genuine joy you always share about your cooking.
Many thanks!
I made this last night for a dinner party as it popped up on my feed 2 hrs beforehand. OMG it was SO good! I tripled the recipe and for the butter I used only one stick plus 3 TBS butter total and it was perfect! Highly recommend!! 🤤💗
Love it when you said you're not a 30 min. Kind of cook.. put love into your meals . It will taste a whole lot better
I made it for dinner tonight. Excellent.
Great video! Subscribed. Your love of food and laid back style has convinced me try this. Excellenté grazie!