Creamy Garlic Chicken | Chef Jean-Pierre
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- เผยแพร่เมื่อ 26 เม.ย. 2023
- Hello There Friends, Creamy Garlic Chicken can be a last minute dinner delight! Super quick and delicious to make for your entire family! I make this with added Mushrooms and Spinach to give it a more full flavour but they are not necessary! Come and try out this Creamy Garlic Chicken and you wont be dissapointed with the results! Let me know how you did in the comments below.
RECIPE LINK: chefjeanpierre.com/chicken-re...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
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The fact that Chef JP repeats himself so frequently is how you know he's a REAL teacher. Education involves a lot of repetition.
And he's right, not everybody sees every video.
He’s the best. I’ve learned so much from him in the past year.
Chef is losing his head😂😂so many things to teach..
I have started to say his "repeat phrases" when I am cooking!!
"ONYO is always number FIRST!"
"Leave 'em alone! Leave 'em alone!" and the like!
It is a great way to reinforce the concept.
We’re all repeat offenders!!!
The Absolute Best Chef, Teacher, and Person/Personality on the internet!!
And sometimes, just sometimes, he messes up!! Like he's human!! Love it!!! ❤
You're absolutely hilarious chef, which is why I love you! ❤😂
The amount of information we get from this lovely man is why I think he has the best cooking show on the net. The best teacher we could ask for. God bless him.
🙏🙏🙏😊❤️
he is@@ChefJeanPierre
@@ChefJeanPierre 🤌🏻
I will cook this.. ❤
Amén
Nothing wrong with repetition. That just means you're a very good teacher. I'm sure when you were learning how to cook, you didn't just "get it" on the first try, and needed to repeat the process many times in order for it to become muscle memory. This really helps us average Joes to retain important rules for cooking and not having to constantly think about it and second-guess. Keep up exactly what and how you're doing it, it's so fantastic to be able to learn from you and make dishes I never thought I was capable of making. Thank you!
Thank you 🙏
I love the thing Chef JP does with his hands whenever he eats something that’s really hot, it cracks me up for some reason
A lot of his viewers live for that hahahahaa
I been watching Chef Jean Pierre since he had brown hair. Love this guy and he made me enjoy cooking…before I couldn’t even cook rice. Now I can cook everything (even Wellington) he teaches here - and it’s FREE LESSONS!
👍👍👍😊
I've heard of Chef JP but have never watched one of his videos since I prefer to cook with just a recipe, but he is so funny and wholesome, the entire video made me smile with him constantly making jokes like "turning funny, new culinary term" and how he keeps saying "my friends". He is a precious human being who truly enjoys what he is doing and genuinely wants to teach people the same thing, I love it!
Thank you 🙏
You know that this wonderful Chef died of ALS, yes? Google it … and then say a prayer for this sweet man!
He’s the best teacher I’ve ever had.
I can’t express how happy it makes me to see Chef have a new video. He works so hard for us
Yes he does 🌈
I've looked high, and I've looked low, and there's no one like Chef Jean-Pierre who can make food the best show!!!! 🤣😋
I've been cooking at home for a long time, with some basic training having worked as a side cook in restaurants for a handful of years. I've learned more and re-learned what I thought I knew from watching and listening to Chef Jean-Pierre than any other TV chef. I recommend this channel to everyone I meet with a passion for cooking!
🙏🙏🙏👍❤️
Same.
Right❤
Such a joy to watch Chef Jean-Pierre do his thing. I can't get enough of his passion for cooking along with his humorous presentations. He is what TH-cam is all about! Thank you, Chef JP, and I look forward to so many more videos to come.
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Can’t get any better than him! Well said my friend! 💗😍😘
The incomparable Jean Pierre -- so talented, so humorous, so endearing. As an old semi-invalid, I don't know what I would do without him . . .
Creamy Garlic Chicken definitely needs to have a serious amount of garlic in the dish - excellent suggestion, Jack!💕
It may be "Tic Tock" Jack now. He's just as amazing as Chef.
Thank you Chef! I live watching your videos and trying to duplicate it myself. I'm 70 and just started cooking a few months ago thanks to you. My friends think I am a real chef!!!
No age to start cooking, congratulations. The more I watch cooking channels the more I realize how lucky I am to have been born in France and stayed or have been summoned to learn cooking. Wish you the best!
I tip my hat to you sir . i love his shows too . 👑
Chef is right about folks not like mushrooms because they undercook them. I'm 35 and my whole life I didn't like mushrooms. When I began watching his videos he mentioned the mushroom thing and so I tried it with one of his recipes. Now I cook with mushrooms all the time and love them. Thanks Chef JP!
👏👏👏😊👍
Love you brother Chef.I work in a kitchen in Switzerland 🇨🇭 You are the best teacher i've ever seen.Nice and easy dishes 😍👌 I just found you 🙏 I will hang on your channel forever..❤️🙏🍷👩🍳
Where do you work? I am swiss but live in the Caribbean.
I so agree with the mushroom statement! I thought I hated them for years because all I had ever had was canned mushrooms when I was a small child. They are horrid. I didn't try fresh mushrooms until I was an adult because I thought I didn't like them! But fresh sauted onion and mushrooms? You can put that on anything and it would be good! I have realized I am allergic (not anaphylaxis level) to them, but I eat them anyway! 😂❤ Much love to Chef JP!
So true of mushrooms. I think it’s the case for many other foods too😉
I sometimes make roasted mushrooms with a little salt. It's butter flavored candy 😋.
Honestly I don't care what you cook, love watching because you are sooo entertaining.
Between this and your chicken fricassee, I am in heaven.
One of the things I like most anout Chef Jean Pierre is that he never shames people who do things a little bit different...... Just do it the way you like..... unless there's a specific reason to do it a specific way, and then he tells you why and how.
Congratulations on another fantastic show Chef Jean Pierre!
You are turning plain cooks into Chefs daily. And in the simplest ways, like onion always number first.😁
Except if there's bacon!
🙏🙏🙏👍❤️
@@Javdoc 🤓😄😃😁😅😂🤣😎🇺🇸
Hey, I stand corrected!
I'm not going to edit my comment to correct that mistake either. Servers me right. But rest assured, I'll never forget the bacon again!
🤣🤣🤣🤣🤣
I like my Bacon, and I like my Bacon to be wrapped in Bacon...
Thank you so much Chef ! I am retired and have been searching for a "hobby" that I can do on a daily basis. Since watching your shows you have inspired me to take up cooking. I have always been an average cook, my mom was a cook her whole life. Now I have relatives asking me to come and cook special meals for them. On mothers day I am cooking my sisters mother day dinner. We are having beef wellington, garlic mashed potatoes, and asparagus with a bearnaise sauce.
It's all thanks to your great instruction ! Keep up the good work "my friend" !
CJP became our first choice after a workday.
My wife and I prepare our dinner already saying outloud to each other "-Hello friends!!".
And then go watch you and get inspired for our weekend special meals or simply being educated by your fantastic personality and talent.
Thank you very much for bringing love and authenticity in this world full of bitterness and fakeness.
We love you.
2 days of Chef Jean recipes and I can officially say I am an " American that can cook"😂 Delicious! Love this recipe so much I got emotional. I never thought food could taste so amazing. Thank you Chef!
"I forgot it was hot!" The Chef makes me think there is hope for me in the kitchen yet.
I could have made something similar last night if you had posted yesterday! But it's okay, I surprised my wife (I'm retired, she's not just yet) with a Chicken Alfredo with Fettuccine and it was boneless thighs instead of breast. Tried a new flavor on the chicken, added curry powder to the dry coating before sauteing and building the sauce around it. It actually worked (much to my surprise and relief). You have actually kind of inspired me to try new things when cooking, and I thank you for that. Today's recipe is one that will get saved and added to my culinary repertoire. Good video, Chef!
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I really like the boneless thighs, I love Curry haven't put the two together yet but Now I Will! Thank You for giving me the idea to do that 🙂!!!
Never get tired or the ooo's and ahh's at the end. He is so lovable!
🙏🙏🙏😊
My mother used to make the same chicken dish except she had us boys go out to the pasture and find some young new Dandelion leaves. It was always our favorite weekend meal!
Chef, I just wanted to let you know my perspective as a subscriber for a while (about a year or so) I actually really like that you repeat your advice on different details. It really helps that knowledge stick, and it comes in handy when I'm actually cooking your dishes or other things I make. Your advice comes to mind every time I cook.
Thank you again for another amazing recipe, and sharing your knowledge with us once again. I think speak for a lot of us here, but I feel incredibly blessed to have you teaching me how to be a better chef 😊
🙏🙏🙏👍❤️
I just love hearing him talk with his cute accent, and always waiting for a slip up 😅😅😆😆😆
JP you are a magician! I'm too old and live in a remote island to attempt to cook your recipes but I "eat" all with you and can "taste" them through my screen. You are keeping an old man alive and I thank you from the bottom of my heart. BTW ....I hope the second portion was for Jaque. 🇻🇨
Hope you are well, fellow food enjoyer!
I love this guy, if you ever want to learn how to cook proper food then chef Jean-Pierre is your man forget Delia Smith.
Hey Chef, you are well loved in my family, just so you know, when I was still an apprentice I had some great instructors and it was 'common knowledge" that the higher the chefs hat the greater the chef. I made a 4 foot tall chef's hat then walked into the classroom and the chefs were shocked then they laughed and were appreciative..great time.
Funny story, thanks for sharing!!!😊👍
4 of 7 of my best words for food - creamy, butter, garlic, mushrooms - (5th, 6th, 7th, caramelized onions, basil, umami).
This dish is a work of art. You've clearly put a lot of thought and effort into every element. 👌🥰😋😋
Thank you for your teaching us Chef
It’s like walking into your grandfathers kitchen and just absorbing all that good knowledge! Thank you so much for sharing these videos! It’s helping me become a better home cook for my family
I love how positive Chef JP is, he always makes us feel like we are at his home as he teaches us new techniques, recipes or better ways to do classic dishes. I grew up watching Julia Child and Graham Kerr AKA the Galloping Gourmet. JP reminds me of those folks, always enjoying himself, laughing at himself and above all, encouraging us to not give up on a recipe because we don't have the exact ingredients but to improvise and enjoy it! My favorite cooking channel by far, many thanks to Chef JP and all who bring us these great videos!
Once again a simple dish thats cooked well. The best kind of meal in my opinion. No compromising the flavour. Just let the ingredients speeak for themselves. Bravo Chef JP. Thanks again. I've learned so much from you, gained so much confidence and most importantly. Really enjoy cooking now!
I think that this recipe might actually be Improved Upon By just Utilizing a Dutch Oven...
I just love your energy chef.
Chef’s energy is contagious. A great teacher.
Chef, it's amazing how often you read my mind! I left for work this morning wondering what I could do with my chicken breasts and potatoes when I get home. I'm even going to get some mushrooms on the way home, which I NEVER would have done before I found your channel. You're 100% correct on those, cooking them the right way makes all the difference! Thanks again!!
His food be lookin amazing 😊
I love watching the chef. His style is great
I love watching you chef. I smile through the whole video
Jack needs a raise!
Well, he gets to eat all these wonderful creations so I propose that he's 'over paid'
I love this recipe! So simple and super fast! This chef can't be beat for hilarious personality and a devotion to teaching. Love this man!
He can take anything simple and make it turn out fantastic.
Thank you Chef. Love your show!
I just love your culinary terms and especially your wonderful videos.
Has it really been almost 3 years?! I started watching your videos with your beef stew recipe. Just checked and wow yeah, 2 years ago. Keep it up Chef!
definitely have to make this thanks chef!
You are a great teacher with a delightful personality!
Best chicken I've EVER made. Thank you
What a nice dish . i love the ammount of garlic :) superb 😛😋
JP ,when I was in my apprenticeship under Chef Henri ,he loved parsley as a garnish also and small edible flowers
Just made this tonight. LOVE IT!
Love this guy great sense of humor
I'm proud to be a Chef Jean-Pierre subscriber for many years!
I've avoided mushrooms for a long time, this has inspired me to try them again :)
I'm going to make this recipe tonight. Thanks for the idea!
I'll be making this for sure! 😋
My favourite youtube cooking channel . Lovely food from a great chef ❤
What a great teacher. Making this today for lunch.
Thank you God bless 🙏 great video
Love mushrooms! Cooked or raw. There's something in mushrooms that makes the water in them get absorbed into the body. Some enzyme or something. But they are the best thing you eat if you're dehydrated.
I make a similar dish (with rice instead of potatoes) all the time! So simple, but soo good
And a large spoon to facilitate 'shoveling'? - Where you at so I can come eat!?
@@ctakitimu Germany, but if you come over, ill give you some!
Love Chef JP. Teaches you with a positive attitude and enthusiasm. Amazing
Thanks for sharing! Your channel was a game changer for me!
Much appreciated!
Great dish!!
This recipe is in Chef J.P's book, it is amazing to see it prepared in real time. Merci Chef!
Great recipes and a great instructor. Thanks, chef.
Can’t wait to make this recipe! Thank you!
Next to Italian food, I love creamy (buttery) French food. Chef J.P. Is a culinary genius 😃
I already learned so much from you. Thank you Chef Jean-Pierre 👍
Thank you for sharing your recipe Chef
Love when Chef tastes it…the finger action and the whoa face, love him!
Chef chef, even though I don't comment with most of your recipes, wow I these dish looks so delicious.
Yum! I may serve this up tonight!
I'm doing this right now chef! No cheese, but we're doing it anyway...
This was soooooo delicious! The entire family enjoyed it! Thank you chef!
I love browned and burnt garlic.
So good.
As always it looks amazing ❤. Thank You for all You do.
This is a dish just for me. MY family is much too picky eaters, meat and potatoes with no garnish, how boring? Love the simplicity and all the garlic.
Definitely going to make this
You’re amazing and we love watching you 👍👍👍👍
What an inspiration you are Chef JP
Looking great. Will try this.
You are adorable and Jack is a brilliant editor/cameraman!
Always a delightful watch!!🎉
Excellent recipies! But even better fun to watch!!!
You are the best! Can’t wait to make this!!! Thank you
🌸Can’t wait to make that! Looks delicious!😋
Another great looking dish, chef. Thank you!
Great video, thank you Chef!
Thank you chef. Good way to start the day 😊
The joy i get from watching John pierre is
" a-ma-zing" His personality is so contagious, and has such a wide span of culinary knowledge and is willing to break everything down step by step so even
"a child could do this"...i hope you never run out of recipes so you can make more wonderful videos for years to come 🙌
I really enjoyed watching you chef JP and your recipes ❤! Thank you for sharing!
Thank U sooo very much for this Recipe...
This is the best cooking channel by far.
Chef JP is a world class chef ad the most talented teacher hands down. Thanks JP
Thanks chef, love it
Fabulous recipe & demonstration. - Genius Chef.......!!!
Thank you Chef Jean-Pierre for delivering such mouthwatering recipes.
Looks great Chef
I love this man.