The interesting thing is that you put the Sorted lads on the spot, on their channel we rarely see them without some decent prep! Love watching them essentially go into chef mode!
@@justinm2697 She doesn't mean the visit. Of course that was planned. Jett Nash is saying that Sorted didn't know what to expect in the fridge. So they didn't really have time to prep everything and make a solid plan with all of the ingredients. They just had to make something up on the spot. That's what he/she meant. Please
@@LuckyOwI777 Don't be so naive. Two guys who cook for a living visit another guy who cooks for a living and the challenge is to use whatever left overs he has? Of course by "leftovers" they mean three unopened packages of mushrooms and a random bowl of cooked rice. Add to that, ingredients that every house has: onion, garlic, pasta, some sort of green vegetable, even coconut oil a becoming a standard. All that aside, you think they didn't know what he had on hand before hand? You really shouldn't believe everything you see on television.
@jeolban hälfte didn't know about the need for pasteurization but it makes sense, i assumed that they cooked the champagne long enough because they are chefs but of course the time constraints might have not allowed for that as you say it depends on many factors.
I"m normally very hesitant with my subscriptions and alerts but having Sorted over and watching on their channel has won me as a subscriber. Lets see what you do!! Also James and Ben without the normals is always entertaining.
i really loved this! watching ben and james be chefy, and a peek into the kind of chef-ish thinking that could come into use. i'm always stuck at the end of the month with a bunch of weird stuff in my fridge.
3 chefs, 1 kitchen, oh my. Congratulations to you and your other half chef! Every fridge should have a cheese drawer. I'm no fan of mushrooms, but James, that sounds amazing. Rice with just coconut milk is awesome. There were Cut Throat Kitchen moments in here, maybe that was just me. Well done lads.
Love this!!!!! Do these kind of videos ALL THE TIME!!!! It's so practical and inspires the rest of us of what we can do with fridge goods Can't say enough... Love it👏🏽💋👍
Fun, playful riff on my favorite Korean cooking show, _Naengjanuel Puttakae_ (Please Take Good Care of My Fridge). Yes, it's a real show on cable network JTBC, and it's hosted no less a guest chef than Gordon Ramsey (huzzah for earwigs and translators). He fared surprisingly well, considering how vastly different Korean tastes are from those of us in the West.
This is fantastic! Watching the chefs raid Donal's kitchen is so cute. Also love that his leftovers are like a 7-11 size Whole Foods/Trader Joes. #LAlife Final favorite, camera angle makes James' 💪 look larger than his head. 😲😍🔥😎
That was awesome. Cooking something new from leftovers and pantry items is always a fun challenge, but I certainly wouldn’t have gotten where you did. Inspirational
How fun! Your kitchen would be a dream to work in! You have so many great things to work with! No sour milk though!!! I'm glad the bullet even gives guys a hard time with opening! The dishes look super delicious and very pretty!😊🌷🌼
Did you see the episode of Sorted a couple weeks ago where Jamie was going on about something when he grabbed James' bicep by accident, stopped cold in the middle of his sentence, and just said, "Wow"...?
@Harsha Devaraj I found it! It's the 'Ultimate Steak Battle'. Jamie actually says 'blimey' and not 'wow'. Time stamp is 4:20. th-cam.com/video/1ZG0Hk9zB2U/w-d-xo.html
That was a bit of brilliant, especially with the fresh figs! I really miss the fig tree I had in my yard at a place I rented years ago. I also had fabulous nectarine and peach trees that I brought back from dead, and several rose bushes that I similarly nursed back to robust health. The gardener thought his job was mow grass and spray RoundUp everywhere else - we had a "discussion" about never coming near the place with glyphosate ever again... I also reconditioned some 50 sq ft of fallow land into a beautiful vegetable and herb garden. I French-dug the dirt and mixed in fresh manure that I got from the dairy where I got my unpasteurized raw milk, then kept a fantastic vegetarian compost pit that got turned in every late winter. Those were some good years of cooking my own crops. I miss the plants but not the place...
Can I come to your fridge for leftovers whenever I feel hungry? Please? :P So many things to comment in this video, I just can't help myself, so here we go: >James is more than welcome to come and get huge squashes from my parents' garden. And I do mean huge! >Ben has a weird love for mushrooms I think > Do you have everything in your kitchen? I think I only have a tenth of all of that in my pantry. >That was the most uncertain "yeah" I've ever heard from Ben before :P >Did Ben really taste old cream that had clumps in it? IT HAD CLUMPS IN IT, OFC IT'S OFF! >At first I thought Ben put the rice in the freezer and thought it was a bit rude of him :P then I realised it was the dessert, which was the rice, so I wasn't completely off! :P >Your editor did an amazing job :D >James' desperate "What? Where are you going?" was the most adorable thing in this video I think >When James of all people can't open something, then it's really stuck. I mean Ben goes to HIM for help :P >That was truly amazing of them, it looks great! And only in 20 mins too!
Great video y'all! Sorted guys should periodically take a fan's list of favorite ingredients and concoct recipes from them. Also, do visits to fan kitchens and follow this format...advance crew allowed to prep but the guys can't see in advance.
Omg ! I love this video !! I hope that there will be more collabs between you all !!! 🥰❤️ btw . As a trained chef there is something very satifying about the sound from a knive cutting things on a choppingboard 🥰 it sounds like music to my ears ( or maybe i am just wierd that i like that sound ) . Xxx from the Netherlands ( Anne) Miekje
I was surprised the used alcohol. Yes, some cooks away but I researched a while ago how much stays (as I am pregnant myself) and it's actually quite significant (in my opinion). I would not eat the sauce while pregnant and feel s000o aweful for being rude and not having the very delicious sounding meal.... :(
@@PHYSIKISTTOLL the extent of alcohol loss depended on a couple factors: First - how severe the heat was when applied in the cooking process; Second - the pot’s surface area. The bigger the pan, the more surface area, the more alcohol that evaporates during cooking. James Peterson, a cookbook writer who studied chemistry at the University of California at Berkeley, stated in his encyclopedic cookbook called Sauces: You need to cook a sauce for at least 20 to 30 seconds after adding wine to it to allow the alcohol to evaporate. Since alcohol evaporates at 172°F (78°C), any sauce or stew that is simmering or boiling is certainly hot enough to evaporate the alcohol.
Tom O'Brien I am aware of that but I still wouldn't eat something made with it. There is that, "what if?!" Thought always running through your mind when you are pregnant.
I need James and Ben to do this with all the Sorted boys' fridges, pretty please!
Honestly, now I want to see them do this with Epic Meal Time's fridge.
@@Marie45610 While interesting,..... his fridge has WAY too many ingredients so it wouldn't even be a challenge lol
to be honest i need them to do this to my fridge, preferably every day.
Or like a mashup of this with ultimate battle - normals and Ben's fridge or Chefs and any of the normals fridge (Barry's would be interesting tho)
@@the_kashka Imagine how many pretentious ingredients would be in Barry's fridge, lol
"This is very intrusive, I do apologize." 😂
Ben and his politeness. ♥
The interesting thing is that you put the Sorted lads on the spot, on their channel we rarely see them without some decent prep! Love watching them essentially go into chef mode!
Jett Nash Pass it on is all on the spot! :)
AbbyJubs and their beat the chef/mystery box vids are on the spot too!
You're assuming this wasn't completely set up. The Sorted guys just happened to be in LA and popped into Donal's house for a visit? Please.
@@justinm2697 She doesn't mean the visit. Of course that was planned. Jett Nash is saying that Sorted didn't know what to expect in the fridge. So they didn't really have time to prep everything and make a solid plan with all of the ingredients. They just had to make something up on the spot. That's what he/she meant. Please
@@LuckyOwI777 Don't be so naive. Two guys who cook for a living visit another guy who cooks for a living and the challenge is to use whatever left overs he has? Of course by "leftovers" they mean three unopened packages of mushrooms and a random bowl of cooked rice. Add to that, ingredients that every house has: onion, garlic, pasta, some sort of green vegetable, even coconut oil a becoming a standard.
All that aside, you think they didn't know what he had on hand before hand? You really shouldn't believe everything you see on television.
This should turn into a series on Sorted Food called "Raid My Kitchen" where they try and make something with what's in people's kitchens
I'd love to see their reaction to my unfinished house and thus my "kitchen" that's just plug in stuff I can put away when not in use.
The fact that Ben is too short to see the pasta.. but then James appears ND says the pasta is right der😂
I love that the 3 men have to share a plate and Donal’s pregnant wife get one all to her self!
Louisa Twiss-Lewis - except...blue cheese. Is that safe for pregnant ladies?
Sarah P yeah I was wondering about that and the champagne in the sauce as well
@@m.malfoy5212 the champagne at least cooks of, no alcohol would have been left i think. No idea about wether blue cheese is safe though
@jeolban hälfte didn't know about the need for pasteurization but it makes sense, i assumed that they cooked the champagne long enough because they are chefs but of course the time constraints might have not allowed for that as you say it depends on many factors.
@@s_rofbear if it's pasteurised it's safe. I'm 6 months pregnant so I am fairly confident about it. Also the alcohol is gone due to cooking.
James pesimistic attitude is amazing. And having a Brit struggling with the kettle was so fun
I'm pretty sure anyone who hasn't read the manual would struggle with that kettle. My kettle has one switch and that's it.
Ah Donal the honorary member of SORTEDfood
Yes haha 💖
The 6th member for sure!
Or 5th if we can sub out Barry?
@@SortedFood ahahahaha boys now that's just mean ;)
@@SortedFood sorry barry but I'm not mad about this idea 😂
This is great. More challenges between you guys. And maybe some snooping in some other TH-camr/celebrity fridges!
ChrisPhoto1991 Great idea!
I"m normally very hesitant with my subscriptions and alerts but having Sorted over and watching on their channel has won me as a subscriber. Lets see what you do!! Also James and Ben without the normals is always entertaining.
That editor drop is just.. funny😂 but sad at the same time😂😂😂😂
Edit: timestamp
7:51 thank to tobias
7:51 is where it's at... 😂
@@tobiastho9639 thanks for pointing that out😂
Ben and James did great! The pasta looks rich and delicious!
Please make it a thing for the Sorted Guys to look into other TH-camrs fridges and create a dish.
i really loved this! watching ben and james be chefy, and a peek into the kind of chef-ish thinking that could come into use. i'm always stuck at the end of the month with a bunch of weird stuff in my fridge.
James has been hitting the gym and looking all snack like
God that back and those shoulders at the beginning.
This is a food and accent paradise combo!!! Luvin it!!
3 chefs, 1 kitchen, oh my.
Congratulations to you and your other half chef!
Every fridge should have a cheese drawer.
I'm no fan of mushrooms, but James, that sounds amazing.
Rice with just coconut milk is awesome.
There were Cut Throat Kitchen moments in here, maybe that was just me.
Well done lads.
Love this!!!!!
Do these kind of videos ALL THE TIME!!!!
It's so practical and inspires the rest of us of what we can do with fridge goods
Can't say enough... Love it👏🏽💋👍
Great video! Really enjoyable and nice to see James out from behind a counter!
Donal makes them cook dinner, and then ditches it at the end for Tacos!!
This is a TH-cam foodie dream come true. Can we have more videos like this?
I'd love this but with a non-cheffy fridge. Like a can of meatballs, bread, jam and half a Fray Bentos pie.
This crossover is giving me all my gourmet cooking feels right now.
Well done Ben and James. The dishes looked great!!
I have no clue what they were making...was too busy eyeing James. Now there's a meal I'd like to taste!!!
Fun, playful riff on my favorite Korean cooking show, _Naengjanuel Puttakae_ (Please Take Good Care of My Fridge). Yes, it's a real show on cable network JTBC, and it's hosted no less a guest chef than Gordon Ramsey (huzzah for earwigs and translators). He fared surprisingly well, considering how vastly different Korean tastes are from those of us in the West.
That kitchen is fully stocked. This aint a challenge
IamDMP Yeah, but some of it was off so, not so much as it looks.
You would find exactly those types of things in my kitchen day to day. It depends on whether you enjoy cooking and Donal does.
Barbara Danley I think it is a reference to finance not a lack of passion for cooking.
Exactly what I said!!
A killer combo Donal! You and the Sorted food chefs. Love it! More please ❤️👍😊
That was fine to watching you guys to cook in the kitchen.....love it, well done !!
Ben: This man has a cheese drawer!!
Donal: I do have a cheese drawer..
Ben: I want your life...
Same Ben, same
This is fantastic! Watching the chefs raid Donal's kitchen is so cute. Also love that his leftovers are like a 7-11 size Whole Foods/Trader Joes. #LAlife
Final favorite, camera angle makes James' 💪 look larger than his head. 😲😍🔥😎
Love this series! Looking forward to seeing you do more fridge dashing Donal!
That was awesome. Cooking something new from leftovers and pantry items is always a fun challenge, but I certainly wouldn’t have gotten where you did. Inspirational
Imagine having james, rhett and link there 😂 I just realized how tall James is and how short Ben is 😂
Ben would be lost in the middle of James, Rhett, and Link!
Actually, Ben is pretty average. James is just very tall, same with Rhett.
@@bcaye link is quite tall for an american too.
@@bcaye no Ben is a bit below average
The ultimate (?) flavor paring test.
Bonus points to Mike for being awesome!!
Came here from sortedfood. Staying for food.
Love the sorted boys! They made some delicious looking food, as always! Great vid!
I love cooking but especially love watching Donal to hear the Irish accent!!!
This was awesome! Such a joy to watch...well done guys!
Either James’ T-shirt is tiny or he becoming a beast. Either way, I am here for it 😋
He's a big lad.
alla kazaam!!! nail biting....for a moment there it felt like kitchen stadium.....Ben and James reign supreme!!
What is "baby puree"? Surely pureed babies can't be kept in the fridge for more than a day... :)
that humor is so dark, but I laughed.
i had the same joke in mind XD.
I, too, was like "Ooohhhhh... it's *for* babies"
There's the dark humor I was missing today. Thanks
Starts video "Make me and my wife some dinner".... Ends video with "Okay we're off for tacos."
Holy Guacamole! Can Ben and James come to my house? Every night around 7-ish, I mean? 😳
Right proper job, gentlemen! High fives all around!
how does Ben NOT have a cheese drawer??? To be fair, even w/one (in every fridge in the US), I still want Donal's life.
Uk fridges tend to be smaller.
8:27 Ben being Ben
Donald, you should be doing these videos more often...Its very interesting to see how creativity goes with time ...:)
Fantastic idea, can we have more videos like this please.
How fun! Your kitchen would be a dream to work in! You have so many great things to work with! No sour milk though!!! I'm glad the bullet even gives guys a hard time with opening! The dishes look super delicious and very pretty!😊🌷🌼
That was fun. Good job.
I like to challenge myself with frig leftovers and pantry items. Sometimes it isn't so great, lol.
As an Irish gal I adore this friendship
This is fun to watch!😊👍👏 Part 2, pls.
I didn't know who Donal was, but looed him up. Hey, born on June 3 -- a few decades after me.. Makes him a winner in my book.
Eh... Has James been hitting the gym lately? Like whoa 💪🏼!
I'm sitting here thinking whether he did actually beef up or that we just don't see him without his chef's jacket a lot?
Did you see the episode of Sorted a couple weeks ago where Jamie was going on about something when he grabbed James' bicep by accident, stopped cold in the middle of his sentence, and just said, "Wow"...?
@Harsha Devaraj I found it! It's the 'Ultimate Steak Battle'. Jamie actually says 'blimey' and not 'wow'. Time stamp is 4:20. th-cam.com/video/1ZG0Hk9zB2U/w-d-xo.html
I was gonna say I feel like the combination of the shirt, the lens, and the angle has his guns looking extra powerful
You can transport oil from the middle east with James's veins.
The CIA wants to know your location.
I love Donal's grey hair - people pay a lot of money and take a lot of time to dye their hair grey, so I say embrace it for free!
Yea i completely missed that! Didnt know he was that grey but its beautiful
Loving the salt and pepper hair, Donal! You wear it well
Really? Does he? Isn't it too much gel/product? But alas he is a cutie.
@@jillhbaudhaan Agree to disagree, friend!
@@antoinette22 Okay cool 🙂 Great looking dish though
@@jillhbaudhaan Absolutely :)
Such a fun video!! Well done boys. Will have to recreate that pasta dish!
Donal if you wore a pair of glasses you would be so much like the dad from Dexter's laboratory
Love see these two in chefy mode. Soooooooo cute
That was a bit of brilliant, especially with the fresh figs! I really miss the fig tree I had in my yard at a place I rented years ago. I also had fabulous nectarine and peach trees that I brought back from dead, and several rose bushes that I similarly nursed back to robust health. The gardener thought his job was mow grass and spray RoundUp everywhere else - we had a "discussion" about never coming near the place with glyphosate ever again... I also reconditioned some 50 sq ft of fallow land into a beautiful vegetable and herb garden. I French-dug the dirt and mixed in fresh manure that I got from the dairy where I got my unpasteurized raw milk, then kept a fantastic vegetarian compost pit that got turned in every late winter. Those were some good years of cooking my own crops. I miss the plants but not the place...
Yep! This is one I'd like to see written up as a recipe!
wait, there is a second child coming? :o
Brilliant jobbb! Great ideas and well executed! :)
DONAL YOU ARE AMAZING! AND SO ARE BEN AND JAMES
Can I come to your fridge for leftovers whenever I feel hungry? Please? :P
So many things to comment in this video, I just can't help myself, so here we go:
>James is more than welcome to come and get huge squashes from my parents' garden. And I do mean huge!
>Ben has a weird love for mushrooms I think
> Do you have everything in your kitchen? I think I only have a tenth of all of that in my pantry.
>That was the most uncertain "yeah" I've ever heard from Ben before :P
>Did Ben really taste old cream that had clumps in it? IT HAD CLUMPS IN IT, OFC IT'S OFF!
>At first I thought Ben put the rice in the freezer and thought it was a bit rude of him :P then I realised it was the dessert, which was the rice, so I wasn't completely off! :P
>Your editor did an amazing job :D
>James' desperate "What? Where are you going?" was the most adorable thing in this video I think
>When James of all people can't open something, then it's really stuck. I mean Ben goes to HIM for help :P
>That was truly amazing of them, it looks great! And only in 20 mins too!
Ah yes, my two favorite food channels.
"Cheers for the dinner lads, let's head out for some food" XD
Did your wife like it? I was hoping she would be the judge!
Ben and Donal are the TH-cam chef version of JD and Turk. GUY LOVE.
Great video y'all! Sorted guys should periodically take a fan's list of favorite ingredients and concoct recipes from them. Also, do visits to fan kitchens and follow this format...advance crew allowed to prep but the guys can't see in advance.
I'd definitely be on board for Donal being the new host of Crystal Maze
God I love a Donal and Sorted Collab 😍
Yes!!! Recepie for everything please!
James: When in doubt, first chop an onion!
amazing all in 30mins, i would spend 30mins just to think what to cook. LOL
Omg ! I love this video !! I hope that there will be more collabs between you all !!! 🥰❤️ btw . As a trained chef there is something very satifying about the sound from a knive cutting things on a choppingboard 🥰 it sounds like music to my ears ( or maybe i am just wierd that i like that sound ) . Xxx from the Netherlands ( Anne) Miekje
Looks like you were genuinely having a fun time 😀❤️ love this collab
As an American sports announcer would say, "SORTEDFood managed to hit the curveball!" Well done!
Yes... but what did the pregnant wife think of it?
I was surprised the used alcohol.
Yes, some cooks away but I researched a while ago how much stays (as I am pregnant myself) and it's actually quite significant (in my opinion). I would not eat the sauce while pregnant and feel s000o aweful for being rude and not having the very delicious sounding meal.... :(
@@PHYSIKISTTOLL the extent of alcohol loss depended on a couple factors:
First - how severe the heat was when applied in the cooking process;
Second - the pot’s surface area. The bigger the pan, the more surface area, the more alcohol that evaporates during cooking.
James Peterson, a cookbook writer who studied chemistry at the University of California at Berkeley, stated in his encyclopedic cookbook called Sauces:
You need to cook a sauce for at least 20 to 30 seconds after adding wine to it to allow the alcohol to evaporate. Since alcohol evaporates at 172°F (78°C), any sauce or stew that is simmering or boiling is certainly hot enough to evaporate the alcohol.
This is absolutely wonderful Wonderful
James's Lunge at 9:01. Holy crap, look at that man's calf definition.
this format was so fun!!!
Ahahaha the cut to the editor! I am cackling
I love these boys. They are welcome here in Columbus any day. Only difference is, we would eat out.
Yayyyy Donal and sorted food what a day to be alive😍.
Tons of fun!
Would love the recipe to that mushroom pasta
This was amazing. So good!
What did Sophie think??
Please tell us! (if she ate it)
My question exactly!
Melissa Jennings I doubt she tried it. Blue cheese and booze are a no, no for pregnant women.
Onyx Angel the alcohol would have cooked off but not sure about the cheese
Tom O'Brien I am aware of that but I still wouldn't eat something made with it. There is that, "what if?!" Thought always running through your mind when you are pregnant.
I swear if there were ever a group of people i would happily open my kitchen for, it would be the sorted guys xD
Got here from sorted food. Looking forward to checking out your channel 👍
Hi Donal, you should do a three part series with the Sorted guys vs Try Guys. it would be fanastic!
1:09. Ben would love my mum. She also collects tupperwares/reusable containers.
Ooohh I love these guys!!! ❤️❤️❤️
I feel like this should be some kind of series
Great collab!
I LOVE THIS COLLABORATION
I love James reaction to the final dish hahahahhaa
Ok that was amazing. The sorted guys could adapt that Fridge Raid format for their own channel where they raid each other :p