Man, he treats all ingredients like his own children, very lovely cook with great passion. This dish looks so yummy, soft garlic and all the fresh herbs combined with the chicken. Maybe add a tad of butter before finishing. Perfect, juicy
ikr. He took away from me the feeling that cooking is hard and to be honest many ingredients just scare me (every gordon ramsay's dish). But he keeps it so simple. It's mesmerising.
Gennaro you and Jamie are the best and the reason i have started to go to professional chef school bless you both you two are the greatest G&J forever!!! ;)
que crack este hombre, soy cocinero español y viendo este hombre siendo de la zona del mediterraneo me vuelvo a motivar con la cocina, cansado de gente con estrellas michelin en la cabeza, y pajarillos,cocina autentica ,real, GRANDE GENNARO
Easy and delicious. I made something very similar last night inspired by another video of Gennaro cooking a chicken dish very much like this. Thanks for sharing.
Dio ti benedica, Gennaro. Tu sei una persona meravigliosa e un cuoco fantastico che può trasformare anche gli ingredienti più semplici in una festa piena di amore e sapore.
One of my fave recipes to make! When it's done cooking, I hit it with a little bit of honey and sea salt. Fantastic complement to the fatty, spicy, savory goodness of the recipe.
I just made this today and it was delicious! Thank you for making this video! Quick and easy. Best of all is that I have fresh rosemary, thyme, and oregano growing in my garden. Nothing like fresh herbs on a chicken dish. Thanks again!
Hy Gennaro.. thanks for all the recipes and your lovely Italian presentation :-) I fully like what you're doing and tried many of your recipes on my own.. all people o cooked for were happy and delighted with the result.. Today i tried at work for me and my colleagues and it was deeeeeeeeeeeeeeeeelicious :D. best regards from Vienna
I love going to Jamie's Italian in Sydney, but I hate how you cant make a reservation for 2! Makes it so unappealing, I've waited 2 hours once, but i wouldn't mind waiting 2 hours if Gennaro was there cooking hehehe
From the look of it, it's definitely the cut from chicken thigh and the drumstick. Gennaro also cooked this recipe on Jamie Oliver's Food Tube channel. There, he too used drumstick and thigh with their bone and skin still on.
+Renato Maia from I experience, it is possible. When they start cooking the starter, others cook can work on the chicken. From the moment the guest start their starter to finish. It roughly about 30+ minute Sorry for my bad English writing
they can cook the chicken before service, keep it in a hot box and when the dish is requested they just put the chicken with the ingredients and let it soak up all the juice from the sauce. Roughly 10 minutes to prepare during service. Atleast i think they do it this way
Gennaro is one of the most trustworthy person on TH-cam
I like his energy and love for food.... amazing personality ... simply love all his videos
i feel like Gennaro is the uncle that everyone wishes they had :)
You are not wrong.
i have a better uncle and i dont wish for a different one
Bless you. You must tell how you do! x
Man, he treats all ingredients like his own children, very lovely cook with great passion.
This dish looks so yummy, soft garlic and all the fresh herbs combined with the chicken. Maybe add a tad of butter before finishing.
Perfect, juicy
You dont need the butter, believe me. The white wine does all the work.
made this when we went to italy for vacation. my friends went mad and I had to cook it again the day after! so simple yet so good, thank you.
Love this guy. he is happiness!!
WHY AM I COOKING SOOOOOOOO GOOOOOOOOD!!!!
Love you Chef! From Austin Texas.
ikr. He took away from me the feeling that cooking is hard and to be honest many ingredients just scare me (every gordon ramsay's dish). But he keeps it so simple. It's mesmerising.
Thank you x
"Williams" it already smells
Gennaro: Silence treatment
LOL!
Mixy mixy mixy..Slowly Slowly Slowly...Smmmmelllllllll it!!!!!! This guy is hilarious!
Gennaro you and Jamie are the best and the reason i have started to go to professional chef school bless you both you two are the greatest G&J forever!!! ;)
NOW LOOK AT THAT!!
I've cooked this so many times now. It's a weekly staple after a hard days work.
que crack este hombre, soy cocinero español y viendo este hombre siendo de la zona del mediterraneo me vuelvo a motivar con la cocina, cansado de gente con estrellas michelin en la cabeza, y pajarillos,cocina autentica ,real, GRANDE GENNARO
Gennaro you are the best!!
Gennaro is the most genuine Chef to grace You Tube
Semplice, saporito e buonissimo! Grazie Gennaro
I love your channel, you're so passion so energetic! I can really feel how much you love food!
I made this a couple nights ago....definitely a hit!Thanks Gennaro!
It is a fantastico dish... I cooked it and my husband love it soooooooo much...Thanks Grnnaro
Easy and delicious. I made something very similar last night inspired by another video of Gennaro cooking a chicken dish very much like this. Thanks for sharing.
Dio ti benedica, Gennaro. Tu sei una persona meravigliosa e un cuoco fantastico che può trasformare anche gli ingredienti più semplici in una festa piena di amore e sapore.
It’s sooo easy! Lovvelly!
Oh mymy!!! Love this channel so much!
I Love you, Gennaro! you are just Fantastic. your dishes are just so delicious.
"Enjoyin it! Oh, my my !!"
Bravo Gennaro!!!!
so simple and delicious
Oh yes!!! Very nice! Thank you.
I love this channel !!!!
I made this tonight and it was fantastic!!! Thank you, Gennaro. Come to Liverpool and show me more :)
One of my fave recipes to make! When it's done cooking, I hit it with a little bit of honey and sea salt. Fantastic complement to the fatty, spicy, savory goodness of the recipe.
Hey Gennaro! I made this chicken and it was simply amazing! Super easy and tasty!
I just made this today and it was delicious! Thank you for making this video! Quick and easy. Best of all is that I have fresh rosemary, thyme, and oregano growing in my garden. Nothing like fresh herbs on a chicken dish. Thanks again!
I’m making it now
Supper tonight - Thanks Gennaro xxx
I love you Gennaro you cook so good mannnnnnnnnnnnnn
Gennaro is classic old school with a new twist!
Great chef of all time . Diet food
i LOVE GENNARO!
Amazing
MORE GENNARO GENIUS, MADE SIMPLE.
The best so fascinating ,expiring ...bello
bravo GENNARIIIIIIII!!!!!!!!
I want to go to jamie's italian because of gennaro!
so good
Making that for dinner!
I live u gennaeo .. Really do your food is great
Hy Gennaro.. thanks for all the recipes and your lovely Italian presentation :-) I fully like what you're doing and tried many of your recipes on my own.. all people o cooked for were happy and delighted with the result.. Today i tried at work for me and my colleagues and it was deeeeeeeeeeeeeeeeelicious :D. best regards from Vienna
Great!!!!
I like this guy!
Thyme in the recipe is new to me - love to try it soon.
Yummy!!
He was just focused. Simple dish, tasty!
My Hero!!!!!!!!!!
We need a Gennaro in Australia. Desperately.
simply simple : )
Garlic Chicken food is very great... So delicious
i dont understand , where is Ddddddavvvvvidddeeeee??
Oh my my!
what kind of side would be suitable for this very good looking dish?
What side dish is go great with it. Is it pan veggies or rice what do you suggest gennaro
That looks amazing! Is that one breast per serving? What side dish would you recommend to go with it? Thank you for another excellent video.
lovies.
My mouth is watering... It needs to be sated.
Oh My my!!
oh my my.. oh my my
I really think the same!! :)
We at PeachDish would love to do a box based on your menus.
molto buono
i like you gennaro 👌 fantastic cooking 😍
This is those type of dishes you know it's gonna be delicious without even tasting it:).
Stonking!
there is no Jaime Italian in Israel, so I cooked it myself. its even tastier than it looks!
SMELL IT, SMELL IT!
Oh Gennaro :)
You will n-join it!
we love u in México!
The only thing I'm concerned about is that I've missed a recipe, so it's try some at home and get into Jamie's Italian.
Very steep
When i do not have wine, what can i use for instead
Oh my my
nicely done. By the way, what is the texture of the chicken ? tough or tender ?
So very tender!!!
Give me that " blue one " , green one ...hahaha
Where can I find real olive oil? It is not in the grocery store here in the US.
I want to work there
Can you use any kind of Chili?
what kind of wine can i use do i have To use wine
OK thank you
Is that his restaurant ?
Whyyy i am cookin soo gud
what can I use instead of the wine?
chicken stock maybe ?
wine is for acidity, so maybe lemon juice or vinegar
I love the way he says, "Butcher".
"Boocha"
I love going to Jamie's Italian in Sydney, but I hate how you cant make a reservation for 2! Makes it so unappealing, I've waited 2 hours once, but i wouldn't mind waiting 2 hours if Gennaro was there cooking hehehe
Oh, my, my. Just a question: why 35 minutes. It seems a lot, but I will try it. Love sage + thyme + rosemary + garlic+ chilli + wine.
toooooooooop
what about the secondary chef comment ?
- lol! it really did seem like he wasn't supposed to say that, let alone anything.
Thackery Saussy LOL yea.. someone wanted his 10 seconds of fame or something
was it chickenbreast with skin on?
한국어 번역자막이 원래 엎나요?
can someone tell me what kind of chicken was used and how it was cut?
From the look of it, it's definitely the cut from chicken thigh and the drumstick. Gennaro also cooked this recipe on Jamie Oliver's Food Tube channel. There, he too used drumstick and thigh with their bone and skin still on.
it's chicken thigh. And you want to use chicken thigh for that recipe, because breast will be too lean and it just won't be as good.
Love from Russia))
how do they serve this dish in the restaurant if it takes at least 40 minutes to be prepared?
+Renato Maia from I experience, it is possible. When they start cooking the starter, others cook can work on the chicken.
From the moment the guest start their starter to finish. It roughly about 30+ minute
Sorry for my bad English writing
they can cook the chicken before service, keep it in a hot box and when the dish is requested they just put the chicken with the ingredients and let it soak up all the juice from the sauce. Roughly 10 minutes to prepare during service.
Atleast i think they do it this way
I need to marry a mad scientist who's also a chef lol