*FULL RECIPE* 👉breakthespicerecipes.com/creamy-garlic-chicken-recipe/ *INGREDIENTS:* 2 large chicken breasts 5-6 cloves garlic (minced) 2 cloves garlic (crushed) 1 medium onion 1/2 cup chicken stock or water 1 tsp lime juice 1/2 cup heavy cream (sub fresh cream) Olive oil Butter 1 tsp dried oregano 1 tsp dried parsley Salt and pepper (as needed) *1 chicken stock cube (if using water) _______________________________________ *FAQ:* • Why lime juice? As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich • When to add salt to the sauce? Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt • What else can be added to the dish? Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor • What to pair with the dish? Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread • Can the sauce be made using different herbs? Yes you can use any herbs you like • No heavy cream/fresh cream? Substitute with evaporated milk/half and half. The duration of cooking and texture will need to be altered _______________________________________ *TIPS:* • Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine • The entire sauce needs to be cooked on low flame so as to prevent it from splitting • Reduce the liquid before adding cream • Add 1/4 cup parmesan cheese to add more flavor
I've made this probably 6-7 times since I found this video 2 weeks ago. I cannot get enough. So easy, simple ingredients and delicious! Love pairing it with roasted broccoli.
Love the detailed description and why we use what. Thank you so so much. Please don't ever stop adding ingredients in description. It helps to come back and refer since we might not always do it immediately after seeing it
@@GINGKO_4 it should be "I know but I don't care 🤗" trust me ma'am as a Lawyer I'm well versed with both Hindi and English, including the vyakran and Grammar used for them but the right emotions often get perfectly expressed in creative ways, which may have nothing to do with spelling/grammatical correctness. Much like McDonald's "I'm loving it" is the incorrect grammatical formation of "I love it" yet conveys the sense.
I tried thi recipe and oh my it was spectacular I impressed my family now they think I am a 5 star shef (I'm 10 years old) thank you sooooo much 😋❤️👍😍😇
I tried this recipe today! It’s very simple to make even for a novice cook like me. I had them with boiled potatoes on the side. It turned out so good and my mom loved it.
Hi Mitch I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Excellent. I extremely love the part where you explained why each ingredient to be used and the reason behind. Straight to the point. When you understand the science part of cooking, it makes everything logic. Coz not many videos explain the use of the ingredients.
Tried it. Loved it. Will be making this weekly. I matched it with rice, adding lime zest, lime juice, salt and pepper to the rice. This recipe is awesome!
Taralou I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I tried this recipe and paired it with Spaghetti Aglio e Olio! Absolutely loved the garlic flavour❤️ It was the best thing I have ever cooked til now!!!
I tried it without fresh cream as it is alot of fat, substituted with fresh milk, butter and a little bit of wheat flour to thicken it, turned out yummy!!
I always wondered how the chicken tasted so good in italian cuisine, i tried your recipe and it was exactly like from an italian restaurant. Thank you so much for this simple recipe
OK so I just made this and it turned out SO FREAKING GOOD. I'm not the best cook so it doesn't look quite the same. Still BOMB though just a bit darker with my sauce. I did each side of chicken for 5 mins once the oil heated up over medium high heat. I use a meat thermometer and internal temp for mine was about 165F. Happy cooking! 😊
Hi Jessica I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I made this last night with a few modifications. I don’t have anything with milk fat, so the butter and cream were replaced with clarified butter and macadamia nut milk with a tsp of cornstarch. In place of water/stock I used a dry white wine. It was so delicious that my husband and I were licking our plates. Thank you.
This recipe is delicious! I didn't have onions or regular chicken broth so I used a shalett and bone broth and it turned out amazing! Definitely making this every other day! 😆
I made this for my husband and oh boy he was over the moon. I just love to see him happy and get excited about the food i make for him. Thanks a lot for this recipe lots of love
This recipe is such a time saver for me. I don't eat chicken but I tried making this recipe for my husband, the chicken didn't cook well , probably I need to experiment with the heat and timing a lil more. So I used the leftover sauce with some pasta, it tasted yum. From almost 8 months now I cook this sauce once in a while for my vegetarian pasta. Thank you, You are a star⭐
Hi Ruchika I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
@@sperare9259 hey !! Yes you can. I use oat milk extra creamy because of a lactose intolerant. You just may need to add a thickening agent like corn starch/water mix to make it creamier
@@deskglitter9027 Hi Glitter I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I just made this and it was delicious. I used as much of everything as recommended, and I never add that much in herbs or garlic, but, I figured I would try. The result was about 5 mins prep and a perfectly seasoned result.
Amazing! I tried this out tonight and absolutely loved how the garlic and cream infused themselves into the chicken! Thank you so much and I look forward to trying more of your recipes in the future :)
Thank you. So simple. It doesn’t have a voice over which would make things a little easier for someone who has poor vision but I can stop the video and read what is written. Very nice.. i’m trying it.
HOLY EFFING CRAPSAC I JUST MADE THIS AND IT CAME OUT AMAZING! Don’t think just listen to whatever this absolute goddess of a woman says she knows what she’s doing. Thank you so much!!!!!!
This was an absolute home run!! I'm teaching myself how to cook through different TH-cam videos. I've tried over 30.. this by far is my family's favorite. ❤❤
Made this tonight. It was fantastic. My only recommendation is to add cayenne to the chicken if you want the chicken and the sauce to have a nice kick to it.
Thank you for this! I’ve made this recipe 3 times and my family loves it. Chicken breasts are usually always so dry so this recipe is tasty. We eat a lot of chicken so I try to find new ways to make it.
Jennifer I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thanks for the recipe! Just tried it and it's ABSOLUTELY INSANE. Restaurant level if not better. For me I just added way more chicken stock and cream, so I can have more sauce or add pasta in.
I’ll be cooking this now and For sure my family will love it! I already tried it for myself the other week and it taste really good. Thank you for sharing 💕
Sherrie I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Chicken looked AMAZING!!!! If I could offer one suggestion right before you add the chicken back to the cream sauce I would reccomend adding some white wine not cooking wine it's to salty but regular white wine preferably Chardonnay go with about 1/3 off a cup whisk and add your chicken!!!
Made this recipe tonight. Added mushrooms and pasta and let me tell you. This is the BEST RECIPE HANDS DOWN. My husband and I loved it!!!! Thank you so much!
I have made this recipe numerous times using 2 to 6 chicken breasts to serve myself, my family, and even my friends. It's a recipe that I never get bored of. I even tried it with pasta and the same sauce, and it was wonderful. Thank you for this simple yet delicious recipe. 💌
Thanx for actually taking the time to provide us with the recipe in written form also, makes it sooo much easier to follow👍👍. 90% of food channels don't bother. Thanx again
Amazing recipe! I cooked zucchini and took them out before adding the onion and added parmigiano reggiano at the end before adding back the chicken and zucchini… it was delicious 😍🙌🏾 thanks for the recipe 🖤
I had a chicken breast that I didn't know how to cook, and wasn't too excited about. I'm so glad I found your channel because I just ate the best chicken breast I have ever made!
Hi Karthiga I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I have never ever in my life cooked such a professional flavoured dish like this!! It's so delicious and amazing I've known about it 5 day's ago and i already made this dish 2 times! Thank you so much 😍
Wow!! I'm only 13 and growing up my mother never had time to teach me how to cook, I had to learn from videos and this video really helped me !! This is such a good well explained Recipe! Definitely need to try more of your recipe's ❤️
Ohhh myyy, I just made this! It’s now my new favorite Chicken recipe. The whole family loved it! I’m going to add sautéd mushrooms next time. 😋 Thank you for sharing it!
Hi Teresa I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I prepared this dish today following your recipe step by step and it came out wonderfully well! We just had family lunch and we all loved it. Thanks for sharing this recipe! 🙏🏻 I also liked your presentation - short yet concise !
I made this !! DELICIOUS. I added Cajun & creole seasoning to the chicken. (Along with onion & garlic powder) Also added mushrooms. Probably will try more veggies next time like squash & zucchini or peppers . Also , I made 4 servings so I just doubled everything. Side of lime cilantro rice & garlic Parmesan red potatoes & green beans Literally licked the plate. The sauce getting on the rice HIT
I have tried this recipe and it came out so good. I didn't have all the ingredients at home and I managed it with full cream milk but it came out perfect. I served it with fresh spinach. Thanks for the recipe 😘
Hi Areeba I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I Just finished eating a plate of this. Decided to make it as soon as I saw your video. I LOVE YOU. This was DELICIOUS. I added minced peanuts instead of nutmeg at the end of the sauce, some mushrooms and a small stick of Mozarella til melting point. Served on Linguine with a side of cherry Tomatoes and I am In LOVE. thank you thank you thank you. SUBSCRIBED!
Hello, beautiful woman with a beautiful smile,how are you doing,oh my god you are looking very beautiful,your beauty is making me going crazy right now,I want to know more about you
Catherine I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Such a wonderful and rich recipe. This is my first attempt at something like this, and I feel like it's really opened me up to a different world of cooking I've been too scared to attempt. Thank you so much for creating this content.
I tried this recipe. I used all the items mentioned in the recipe, except I didnt have heavy/fresh cream and I used prego carbonara sauce instead. It tasted wonderful and my son enjoyed it a lot too. I felt like a chef!😂 Thank you so much for the wonderful recipe 😊
Hi EESHA I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
This recipe was absolutely amazing!! Full of flavor and super simple to make, under 30 min meal! This will be a staple on my menu going forward!! Thank you for sharing.
Hi JoJo I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thank you for sharing this recipe Ma'am. I made this for my son but everybody had a taste of it .My son thoroughly enjoyed ,SUBTLE yet EXOTIC is what he has to say.Credit goes to you.Thank you
Don’t know why but after watching this video(got to notice your vdo for the first time) for first few seconds I subscribed to your channel.. I appreciate your efforts.. keep the good work going.. 😍😍
Chithra I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I made this last night and it was delicious...I grabbed bone in chicken by mistake and it was still great. My family loved it and I'm a beginner cook. Thank you!!!!
I’m making this tonight…subbed a couple squirts of basil paste for the dried herbs and breaded the chicken breasts before cooking. Serving with roasted/chard sweet potato wedges in the air fryer. I smell it cooking! Can’t wait! 😛
*FULL RECIPE* 👉breakthespicerecipes.com/creamy-garlic-chicken-recipe/
*INGREDIENTS:*
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
_______________________________________
*FAQ:*
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread
• Can the sauce be made using different herbs?
Yes you can use any herbs you like
• No heavy cream/fresh cream?
Substitute with evaporated milk/half and half. The duration of cooking and texture will need to be altered
_______________________________________
*TIPS:*
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
Hi can I use coconut milk instead of heavy cream, trying to lose weight your recipe is too tempting 😋
@@samreenfatima2551 I haven't tried this recipe with coconut milk but I think it should work 😊
Hello
Id like to ask , if I could try make pasta with the creamy garlic?
Yes you can 😊
@@breakthespice thank you so much. >~
I've made this probably 6-7 times since I found this video 2 weeks ago. I cannot get enough. So easy, simple ingredients and delicious! Love pairing it with roasted broccoli.
Does it taste sweet? Or savoury?
@@sampvt2244 definitely savory! it's been months and I still make this regularly :)
so every second day? 🤔😄
Sooo fake....
@@ytvanessa Try variation with some white wine added before the stock and
some grated Parmesan added after cream!
Love the detailed description and why we use what. Thank you so so much. Please don't ever stop adding ingredients in description. It helps to come back and refer since we might not always do it immediately after seeing it
The perfectest video I've ever seen!
Simple, sober, to the point, nothing too fancy + details in comment box! ☺️
Check out Haegreendal's channel as well! I'm a fan of hers! For sure you'll like it!
Perfectest indeed
It should be most perfect
@@GINGKO_4 it should be "I know but I don't care 🤗" trust me ma'am as a Lawyer I'm well versed with both Hindi and English, including the vyakran and Grammar used for them but the right emotions often get perfectly expressed in creative ways, which may have nothing to do with spelling/grammatical correctness. Much like McDonald's "I'm loving it" is the incorrect grammatical formation of "I love it" yet conveys the sense.
AGREED !
The fact that you've even mentioned faqs is SUCH a big help. You're literally amazing, gonna make this rn💜
OMG the production quality is so high, yet you have only 25k. You deserve 5 million subs!!
Deserve?
It's copied format from Bong Eats
@@lakersin556 what happened?
@@qbee6005 The basic concept is copied. Simple
@@qbee6005 it's a pure copy of Bong Eats. Even a child can tell this.
Thank you for not talking.
Why?
I tried thi recipe and oh my it was spectacular I impressed my family now they think I am a 5 star shef (I'm 10 years old) thank you sooooo much 😋❤️👍😍😇
Wow you're just 10 and tried my recipe! 😍 This made me so happy. Thank you ❤️
I'm even happier thank you for the replay and heart!!!!! 💟💖
Congratulations honey! Keep watching, take notes and you will truly be a chef...
@@catherineharris27 thank you so much
If I am using chicken breast in the above recipe will it be too chewy to eat
I tried this recipe today! It’s very simple to make even for a novice cook like me. I had them with boiled potatoes on the side. It turned out so good and my mom loved it.
Hi Mitch I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thanks!
Thank you for your support ♥️
Excellent. I extremely love the part where you explained why each ingredient to be used and the reason behind. Straight to the point. When you understand the science part of cooking, it makes everything logic. Coz not many videos explain the use of the ingredients.
Tried it. Loved it. Will be making this weekly. I matched it with rice, adding lime zest, lime juice, salt and pepper to the rice. This recipe is awesome!
I did FRIED RICE a RONI, SO INCREDIBLE,CAN A CORN.....
Just tried this, substituting cream with cream cheese and pairing with pasta. Certified banger 🔥
I made this tonight! I added mushrooms, doubled the sauce and added spinach right before I returned the chicken back to the pan! Delicious!
Taralou I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I tried this recipe and paired it with Spaghetti Aglio e Olio! Absolutely loved the garlic flavour❤️ It was the best thing I have ever cooked til now!!!
This chicken recipe smacks this is my third time trying it and has quickly become a family favorite 100% recommend
Love to hear that! So glad your family enjoys it too ❤️
I tried it without fresh cream as it is alot of fat, substituted with fresh milk, butter and a little bit of wheat flour to thicken it, turned out yummy!!
Thank you I was wondering if I could use fresh milk also 🙏
I made this but I used paprika and Italian seasoning and added sun dried tomatoes, it was exquisite
I always wondered how the chicken tasted so good in italian cuisine, i tried your recipe and it was exactly like from an italian restaurant. Thank you so much for this simple recipe
I made this for my boys dinner tonight and it was a hit!! I pared it with broccoli and it was PERFECT 🤤 Thank you!
The way you handle every ingredients with so much love it is really satisfying to watch
☺️❤️
Czemu Unia miałaby się rozpaść xd kto znowu głosi takie bajki oprócz konfy?
That tip about putting water droplets on the pan to prevent was terrific, thanks. Never saw that before. AND a really tasty recipe!
I couldn’t agree more! People don’t talk about that enough.
OK so I just made this and it turned out SO FREAKING GOOD. I'm not the best cook so it doesn't look quite the same. Still BOMB though just a bit darker with my sauce. I did each side of chicken for 5 mins once the oil heated up over medium high heat. I use a meat thermometer and internal temp for mine was about 165F. Happy cooking! 😊
Thank you! I appreciate this
Hi Jessica I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Love this recipe, came out delicious, though I swapped spices for Italian and added some ginger with onions.
My husband surprised me by cooking dinner for the first time ever!! He followed your recipe and it was so so tasty!
I made this last night with a few modifications. I don’t have anything with milk fat, so the butter and cream were replaced with clarified butter and macadamia nut milk with a tsp of cornstarch. In place of water/stock I used a dry white wine. It was so delicious that my husband and I were licking our plates. Thank you.
This recipe is delicious! I didn't have onions or regular chicken broth so I used a shalett and bone broth and it turned out amazing! Definitely making this every other day! 😆
I made this for my husband and oh boy he was over the moon. I just love to see him happy and get excited about the food i make for him. Thanks a lot for this recipe lots of love
my husband tried this recipe today and it turned out SO GOOD! thank you!!
I loved this recipe. Saw it 6 months back. Made it now as my exams got over. I ♡Ed it so so so much. Thanks alot in helping me learn to cook
This was a huge hit at my house. Amazing recipe and easy to do. I added mushrooms after the garlic and man it was amazing.
This recipe is such a time saver for me. I don't eat chicken but I tried making this recipe for my husband, the chicken didn't cook well , probably I need to experiment with the heat and timing a lil more. So I used the leftover sauce with some pasta, it tasted yum. From almost 8 months now I cook this sauce once in a while for my vegetarian pasta. Thank you, You are a star⭐
Hi Ruchika I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
10 out of 10! This was SO GOOD. I added mushrooms and diced squash since I only had 1 breast. Perfection. Thank you for sharing
can i use milk instead of heavy cream?
@@sperare9259 hey !! Yes you can. I use oat milk extra creamy because of a lactose intolerant. You just may need to add a thickening agent like corn starch/water mix to make it creamier
@@deskglitter9027 thank you !
@@deskglitter9027 Hi Glitter I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I just made this and it was delicious. I used as much of everything as recommended, and I never add that much in herbs or garlic, but, I figured I would try. The result was about 5 mins prep and a perfectly seasoned result.
Tried this recipe today. Both me and my wife enjoyed a lovely meal. Thank you for this wonderful recipe.
Amazing! I tried this out tonight and absolutely loved how the garlic and cream infused themselves into the chicken! Thank you so much and I look forward to trying more of your recipes in the future :)
Just made this and right now I have a gourmet lunch made at home sweet home. Thanks a ton for this recipe!
Thank you. So simple. It doesn’t have a voice over which would make things a little easier for someone who has poor vision but I can stop the video and read what is written. Very nice.. i’m trying it.
Add mushrooms to this recipe and the tasty is incredible.
Exactly that what i was thinking, umami explosion 🤩
Wow , totally agree with you 🤤
No.
Yeah I love mushrooms. And I will cook that 😊
I have not tried it, but i can imagine the amount of texture, creaminess and flavour it is going to add to the sauce.
Какая молодчина! Все так просто и коротко....никаких лишних слов!
I believe I have all the ingredients. So much for starting a vegetarian diet today. Maybe next month lol
😂❤️
Hi! What can i sub. Nutmeg grated?
You gotta do what makes YOU happy! 🤷🏽♀️😂
At the last step, cover it with lid, and let it cock for some time
🤣🤣🤣🤣🤣🤣🤣🤣 Same
HOLY EFFING CRAPSAC I JUST MADE THIS AND IT CAME OUT AMAZING! Don’t think just listen to whatever this absolute goddess of a woman says she knows what she’s doing. Thank you so much!!!!!!
This is the first real meal I’ve ever cooked that wasn’t horrible. Thank you! Whole family shocked lol
This was an absolute home run!! I'm teaching myself how to cook through different TH-cam videos. I've tried over 30.. this by far is my family's favorite. ❤❤
Good on you, I have been doing the same.😊 take care
I love the sound of chopping and sizzling with the background music. You have my like.
returning to this video lol thanks yt algorithmic
Made this tonight. It was fantastic. My only recommendation is to add cayenne to the chicken if you want the chicken and the sauce to have a nice kick to it.
Thank you for this! I’ve made this recipe 3 times and my family loves it. Chicken breasts are usually always so dry so this recipe is tasty. We eat a lot of chicken so I try to find new ways to make it.
Lies again? Polite Home Delivery
@@NazriB No, not lies, I just made it again last night. It’s very good.
Jennifer I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
My mom tried this recipe today n it was AWESOME!!! I loved it💖
So glad to hear that! ❤️
Thanks for the recipe! Just tried it and it's ABSOLUTELY INSANE. Restaurant level if not better. For me I just added way more chicken stock and cream, so I can have more sauce or add pasta in.
I’ll be cooking this now and For sure my family will love it! I already tried it for myself the other week and it taste really good. Thank you for sharing 💕
Hi
Thanks, Sherrie.
Sherrie I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Chicken looked AMAZING!!!!
If I could offer one suggestion right before you add the chicken back to the cream sauce I would reccomend adding some white wine not cooking wine it's to salty but regular white wine preferably Chardonnay go with about 1/3 off a cup whisk and add your chicken!!!
I mean the creamy garlic sauce and it turned out so delicious. Thank you!
Made this recipe tonight. Added mushrooms and pasta and let me tell you. This is the BEST RECIPE HANDS DOWN. My husband and I loved it!!!! Thank you so much!
Amazing.. Cant stop myself to try this and enjoy this delicious chicken with my kids.. Thanks
Try it with a side of rice
I have made this recipe numerous times using 2 to 6 chicken breasts to serve myself, my family, and even my friends. It's a recipe that I never get bored of. I even tried it with pasta and the same sauce, and it was wonderful. Thank you for this simple yet delicious recipe. 💌
Why do I watch such videos at the middle of the night 😭😭😭
Relatable😬🥲
Your desires
Soul feels hungry 😀😀😁
🦉 owls usually ask the same...😂😂😂
Because you have insomnia
Thanx for actually taking the time to provide us with the recipe in written form also, makes it sooo much easier to follow👍👍. 90% of food channels don't bother. Thanx again
This was so simple and so beautiful at the same time! Congrats!
i like that you suggest something else to put if one ingredient is not available
Amazing recipe! I cooked zucchini and took them out before adding the onion and added parmigiano reggiano at the end before adding back the chicken and zucchini… it was delicious 😍🙌🏾 thanks for the recipe 🖤
I had a chicken breast that I didn't know how to cook, and wasn't too excited about. I'm so glad I found your channel because I just ate the best chicken breast I have ever made!
Tried this and it tastes absolutely fantastic 😊 Thank you for the recipe 🙌🏼
Glad you enjoyed it ❤️
Hi Karthiga I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thank you for the recipe. I added a bit of white wine (Vermentino) before the chicken stock, it turned out delicious!
I have never ever in my life cooked such a professional flavoured dish like this!! It's so delicious and amazing I've known about it 5 day's ago and i already made this dish 2 times! Thank you so much 😍
Thank you! I'm so glad to hear that! 😍
Wow!! I'm only 13 and growing up my mother never had time to teach me how to cook, I had to learn from videos and this video really helped me !! This is such a good well explained Recipe! Definitely need to try more of your recipe's ❤️
Gonna try this tomorrow! Wish me luck!
PS: Congrats for the amazing editing! It looks so professional and harmonious ♡
it was delicious btw! I forgot to add the lemon juice but I think I rather skip that ingredient 😋
I cooked it today it was 🤤🤤 soooooo goooodddd Def going to make again 🤝
Ohhh myyy, I just made this! It’s now my new favorite Chicken recipe. The whole family loved it! I’m going to add sautéd mushrooms next time. 😋 Thank you for sharing it!
Hi Teresa I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Perfect video ! The music , the environment, the quality and of course, the recipe . I’m making it right now . Thanks
Tried this for dinner today. It came out very well. Thank you for this simple and tasty recipe.
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
I prepared this dish today following your recipe step by step and it came out wonderfully well! We just had family lunch and we all loved it. Thanks for sharing this recipe! 🙏🏻 I also liked your presentation - short yet concise !
I made this !! DELICIOUS.
I added Cajun & creole seasoning to the chicken. (Along with onion & garlic powder)
Also added mushrooms.
Probably will try more veggies next time like squash & zucchini or peppers .
Also , I made 4 servings so I just doubled everything.
Side of lime cilantro rice & garlic Parmesan red potatoes & green beans
Literally licked the plate. The sauce getting on the rice HIT
So glad you enjoy it ❤️ Your additions sound great! I’ve made this with carrots, beans, mushrooms and broccoli too and it was delicious!
So glad you enjoy it ❤️ Your additions sound great! I’ve made this with carrots, beans, mushrooms and broccoli too and it was delicious!
Good Stuff!
Definetely subscribing. Keep up the good work 😊
I have tried this recipe and it came out so good. I didn't have all the ingredients at home and I managed it with full cream milk but it came out perfect. I served it with fresh spinach. Thanks for the recipe 😘
Hi Areeba I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I Just finished eating a plate of this. Decided to make it as soon as I saw your video. I LOVE YOU. This was DELICIOUS. I added minced peanuts instead of nutmeg at the end of the sauce, some mushrooms and a small stick of Mozarella til melting point. Served on Linguine with a side of cherry Tomatoes and I am In LOVE. thank you thank you thank you. SUBSCRIBED!
Yayyy! So glad you enjoyed it 😍
I just fell in love with this channel 😍
Hello, beautiful woman with a beautiful smile,how are you doing,oh my god you are looking very beautiful,your beauty is making me going crazy right now,I want to know more about you
Hello beautiful friend how are you doing??
Catherine I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Such a wonderful and rich recipe. This is my first attempt at something like this, and I feel like it's really opened me up to a different world of cooking I've been too scared to attempt. Thank you so much for creating this content.
I just made it and my family loved it 😍
Thank you for this amazing recipe❤️✨
I just made this....God bless you.the taste is just unbelieveble.....i love it...all my family loves it.thank you.
This looks really tasty, & honestly the sort of dish I would order off the menu if out for dinner.
Thank you.
I tried this recipe. I used all the items mentioned in the recipe, except I didnt have heavy/fresh cream and I used prego carbonara sauce instead. It tasted wonderful and my son enjoyed it a lot too. I felt like a chef!😂 Thank you so much for the wonderful recipe 😊
This looks perfect !! I'm starting keto on Monday and will be making this alongside a lot of salad
Heyyy how’s your Keto going ?
I wanted to start that but I couldn’t because of the lack of recipes I know without rice or tortilla
I have never tired creamy chicken...looks so good.
I just made it right NOW and it turned out super delicious 🤤✨❤️
thank you for the recipe🙏🥺
I've made this recipe 4x now! It really has that restaurant level taste to it! The sauce is DIVINE over pasta! This is my all-time favourite recipe!!
Thank you. Made it and it was simple and delicious. Everyone loved it 🥰
I love the steps especially leading up to before the cream - cause you can literally go different routes from there!
The recipe is great. Glad TH-cam recommended this to me . Thank you❤️
Hi EESHA I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
This is literally the best meal I've ever cooked!
Amazing! We do the same adding wine and mushrooms too. Excellent video!
But we halal homie
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WE HALAL HOMIE
This recipe was absolutely amazing!! Full of flavor and super simple to make, under 30 min meal! This will be a staple on my menu going forward!! Thank you for sharing.
Making this tonight! Can't wait to try this, it looks delicious. Thanks for taking the time.
Hi JoJo I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I made this with meat free soye protine and it turned out absoultly delicious. thanks for the recipe.
This is a perfect evening delight I'm looking for! Would definitely try tomorrow!!
Thank you for sharing this recipe Ma'am. I made this for my son but everybody had a taste of it .My son thoroughly enjoyed ,SUBTLE yet EXOTIC is what he has to say.Credit goes to you.Thank you
Don’t know why but after watching this video(got to notice your vdo for the first time) for first few seconds I subscribed to your channel.. I appreciate your efforts.. keep the good work going.. 😍😍
Chithra I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Chithra how are you doing
I made this last night and it was delicious...I grabbed bone in chicken by mistake and it was still great. My family loved it and I'm a beginner cook. Thank you!!!!
I made this for my family and we loved it!! It was very tasty 😋
I’m making this tonight…subbed a couple squirts of basil paste for the dried herbs and breaded the chicken breasts before cooking. Serving with roasted/chard sweet potato wedges in the air fryer. I smell it cooking! Can’t wait! 😛