Oklahoma Joe's Bronco Pro - Thanksgiving Turkey
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- On this video I hang and smoke up a 14 pound full turkey for Thanksgiving Day! I used the Tony C's for an injection and a few simple rubs to give this bird some outstanding flavor! Hanging a full bird just gives it a out of this world flavor and is probably one of the more fun ways to cook a turkey! I used B and B oak lump charcoal and a few chunks of applewood and maintained pit temps between 275-295F throughout this whole cook. I pulled the bird off when the breast hit 161F and let it rest for about 45 minutes and then had a Thanksgiving feast with allllll the good sides! Hope you and your family all had a fantastic Thanksgiving and thank you for watching! 🍻🦃
Links
Hiawatha WoodWorks - hiawathawoodwo...
Oklahoma Joe's Drum Smoker Lineup - bit.ly/3mvRYhe
Oklahoma Joe's Turkey Hanger - bit.ly/36kpxxs
BBQ Prep Tub - bbqdripez.com
Tony C's Injection - bit.ly/39qKhWg
[Reposted the right way]
Turkey is one of my favorite things to cook and eat. Hanging and injected one in a drum smoker is my favorite method to cook one. I loved everything about this video but the hoodie you were wearing. LOL
Just call it “Tony’s” Yet it is pronounced “Sha-Shure-Ree's”. It’s Cajun French not Italian.
Thank you Big Lew! And if you look at the hoodie long enough you’ll come around 🤣🍻
@@MadHorseBBQ Who Dat! Geaux Saints! ⚜️
Good looking bird nice job
Wow! Bird is the Word! That Cooker does an awesome job! Love hearing Mini Horse in the background! Nice cutting board! Oh Man!
Thank you! And yes the BP is an outstanding cooker! And mini horse is a hungry always!
That Turkey looked amazing 👌👌👌
Thanks Mr Weber!
That is an awesome attachment!!!!!!!!!
Heck ya! It doubles as a skewer too!
@@MadHorseBBQ you could make shish kebab in that baby!!!
@@FGUK1973 oh ya for sure. They come in a 3 back and you have the option to hang them or do them traditional.
Turkey is one of my favorite things to cook and eat. Hanging and injected one in a drum smoker is my favorite method to cook one. I loved everything about this video but the hoodie you were wearing. LOL
Just call it “Tony’s” Yet it is pronounced “Sha-Shure-Ray”. It’s Cajun French not Italian.
Haha thank you sir! Well for most of that comment anyways lol. And that was my Cajun accent..well let’s call it Cajun-Italian accent! 🍻
Really nice cook there Horse......I've seen quite a few rotisserie cooks this year and it's nice to see a bird hanger for a change. Looks amazing.... Nice job and cheers!
Oh, that cutting board is pretty trick too......
Thank you! And I love hangin some yardbird! And the cutting board is legit! Use it for food or for self defense! I did leave the link in the description if you want to inquire! Have a great weekend!
🍻🍻🍻
Really nice looking bird Brian! Looks picture perfect. I see that seasoning runs in the family! Nice job! Looks delicious!
Hey thank you Jay! And ya like father like son on the natures! Have a great weekend man! 🍻
Great looking bird! That Nature’s Seasoning is good stuff. The OKJ put a nice color on the skin. Looks like it came out wonderful. 👍🏻
Thank you sir! And agreed on the Nature’s! Have a great weekend! 🍻
Nice job Brian loved the sweatshirt 👍
Thank you sir! SKOL! 🍻🇺🇸
Man, the color on that bird came out amazing 👍
Hey thank you Chef! She ate pretty darn good! 🍻
Loved the video and could almost smell that delicious bird ! I have the same smoker and I often wonder how the hell I ever lived without it :) Happy Thanksgiving !
Hey thank you very much! And ya the Bronco pro is a beast for sure! Happy thanksgiving to you and yours as well!
Nice looking bird!
Thanks Chris! 👊
That’s a great looking bird Seth! I do like doing an injection and always turns out good when you hang it. Awesome color and skin! That bronco really seems to rock it. Have a great weekend brother and keep on grillin! Little dude wants either the turkey or beer hard to say.
Gracias Charley! And ya I always love hangin on my PBC and now I’m really digging hanging on the BP! And I think he wants the bird but it’s sooo hard to tell lol. Have a great weekend as well sir! 🍻🍻
tuck your wings back so they don't burn. Nice use of a bottle opener. Nice knife too.
Thank you Steven! And did I not tuck the legs right?
Any tips on smoking with the smaller Bronco. My food comes out a little to acrid for me after choking it down to lower temps.
Hmmm if you add wood I’d say back off on how much you use. And using lump coal should help with that.
Bronco Pro only comes in Orange. He's cooking on a Bronco. As for the acrid taste, let you wood ash down before adding your meat. I've done 18# briskets on my bronco and it will hold at 225 for over 20 hours.
@@chiparmy5498 that is incorrect. The Bronco pro comes in black and orange.
www.oklahomajoes.com/bronco-pro-drum-smoker
Have you cooked any belly fat for bacon on the Oklahoma Joe Barrel and how did it come out to be
I have not.
So did the baffle plate make a difference? I own the Bronco Pro but I’ve never used it, just let it drip on the coals.
Hard to say but I’d lean towards it tasting about the same.
@@MadHorseBBQ cool. Im a new subscriber. I like how you use both pit barrel & okj bronco. I have a wsm & the okj Bronco Pro, but I run both like a pbc. I feel both give you a little more versatility than the pbc (like closing the vents after cooking to save your coals).
@@tonyg.3696 yep exactly!! And I also have a custom made UDS and a 22” WSM. Thanks for subbing!
Love your channel. Did I hear you correctly that the turkey is brined? I have an OJ Bronco and can’t decide if I need to both brine and inject.
Thanks Owen! And honestly can’t remember but it’s never a bad idea to brine your bird!
@Mad Horse BBQ ... Looks great! I plan on doing my own next year. I also plan on purchasing the Oklahoma Joe pretty soon as well. For your experience, how accurate is the thermometer that comes with it?
Hey thank you very much! And not very accurate. I’ve never been a guy who trusts the lid or grill thermometer. I always use a digital. But the Bronco pro is an awesome grill and I can about guarantee you won’t be disappointed.
@@MadHorseBBQ Thank you for your reply. I use an Intellitopia digital thermometer with built in probes in another grill that I'm ready to ditch so I just wanted to inquire before replacing the one that comes with the Joe. I plan on getting one of those BBQ tubs as well. Excellent looking product. Thanks again and been enjoying the videos!
@@CalculatedTrades sounds good! And you will love the prep tub! Thanks so much for watching and commenting! 🍻🍻
Perfect color! Great job. Do you use the smoker's thermometer or are you using a probe on your wireless thermometer for your pit temp?
Thanks! And I use a digital thermometer to monitor pit temps. I am currently using the Thermoworks X4
Also: I’ve been using the Pit Barrel turkey hanger in my Bronco Pro, so it hangs breast down. I noticed your turkey hanger has the breasts up. Do you think that makes a difference?
Again I’m not positive but my thought was to protect the white meat and attempt for it not to dry out.
@@MadHorseBBQ cool thanks man.
little late on the video
Haha ya. I’ll do better next year
That looks like an awesome bird, fella!!!
TRUMP 2020🍻
Hail ya woody! And thank you! 🍻🇺🇸