A low n slow Brisket on the Oklahoma Joe Bronco Pro

[@lmontlew1]

Great work

[@juandoe7802]

What's the coffee All-in-one thingy you used called?

[@davecarlson6836]

Good job my man. It looks good😊

[@themeatwhisperer1982]

Thank you for wstching the video and thanks for the positive feedback

[@Lord_of_the_wingz]

Awesome !

[@themeatwhisperer1982]

Thanks for the feedback keep an eye out for the latest video which will upload later this week

[@diversefloater8768]

Bro that looks so freaking good and juicy. I saw a video of a processional BBQ master cook brisket on a pellet grill. The BBQ master's brisket looked so dry. Your brisket looks amazing man. My goodness send some to me. Jk

[@themeatwhisperer1982]

Thank you for your kind words. It did turn out amazing considering it was a small brisket that had been in the freezer for a while and had a massive slash in it. Thanks for watching the video and be sure to subscribe to the channel trying to add more content regularly.

[@thegbigsurf1]

Great job mate! I hav the Bronco, awesome smoker. What Temp did you cook at? Keep the vids coming

[@allenrussell232]

How much charcoal you used in the charcoal starter basket?

[@themeatwhisperer1982]

Hey mate great question generally i use about 8kg. Thanks for watching

[@thebyrnesupremecy]

Is that a bottle of Powers whiskey I spy on the shelf?!

[@themeatwhisperer1982]

It sure is

[@artalamoc]

Like the big cured slicing knife, where did you get it, does the Bronco Pro have a way to add more wood from the side?

[@fernandobonilla1444]

Its so efficient you don't have to add any more