Smoked Turkey | Pit Barrel Smoked Turkey Recipe
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- เผยแพร่เมื่อ 10 ก.ย. 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I first subscribed to your channel when you couldn't have had more than 10 videos, and now my 7yr old daughter wants to watch one episode every night before we go to bed. You deserve every bit of success you seem to be having.
Amazing how has Channel have grown. Best country style Cooking Channel on TH-cam.
Loved “in the plate or on the bottle” reference to Wild Turkey.
Few things better than smoked turkey... gotta try your brine next time !
Lol!
Kicken Chicken 101!
I can’t even imagine Thanksgiving at the Rollins home, I’d never want to stop eating!
"What's a turkey's favorite Thanksgiving food?" "Nothing-it's already stuffed."
Right?! Id smoke a joint with this dude and eat hella good
My husband and I smoked a turkey on our grill one Thanksgiving. It was delicious.
love smoked Turkey
Hey, Kent I just wanted to leave a comment saying how much you've helped me throughout the last 2 years. I have been going through a very difficult time studying for my career. You've always been a positive light that I turned to when it became difficult to find the will to keep pushing. I am pleased to say I now have passed my board exams and I would like to thank you for being you and sharing that with me and everyone else. This message will probably get buried but I hope that you see it. Truly and sincerely thank you sir.
In the middle of the CPA licensure tests myself, glad I can find a kindred spirit that appreciates this cowboy as much as I do. Good for you.
To Kent and Shannon Rollins, my mom is the very good cooking until she died in the heart attack back in 2011 when I was a teenager. Follow my mother's footsteps, I'll do my best for cooking and my family.
And thanks for the turkey dish, well done. God bless for the Philippine people.
God bless you
My grandpa and I decided we were going to do a smoked bird this year and right on queue you upload this. Thank you Mr. Rollins, I'm sure my family will be enjoying something like this!
Love relationship you have with your filmer. Sweet 🎂 spirit. Loving it
Thanks so much, she is the love my life
Happy Thanksgiving all - Wonderful recipe. For smoking a turkey you can also try, coating the entire bird with mayonnaise before your applying your favorite rub. My son, kitchen manager, for a BBQ restaurant, taught me this technic for a juicy bird, and it works. Been doing this 3 years running now with the Pit Barrel smoker and it is awesome. God Bless You and Shannon and the entire crew!
This channel does Bring a lot of knowledge to the world
its mainly for the skin.
I was just talkin about smokin a turkey bird & you do this 😆 Thank y'all for everything that you n yours do. God Bless you n yours from me n mine here in Collinsville Oklahoma
Best cooking channel here on TH-cam. We raised all our animals on the farm and he teaches us how to cook them. Have a great day
Happy thanks giving my brother you and your misses have a very blessed day
As a Canadian Veteran on a pension it is very hard to get a good Smoker!! Take care, stay safe, stay healthy and God bless!! Happy Thanks Giving you all in the States!!!
You can find a good used one on sale, or use the indirect portion of a large charcoal grill. Fancy smokers may be better and easier, but honestly the best smoked chicken I’ve had has been out of a regular Weber charcoal grill.
Check garage sales or Craigslist, fb marketplace. As long as it doesn’t have a whole lot of rust in it, it should be good. Locally I see some for 20-50$
He is the country, food counterpart to Bob Ross!
My Favorite Chef ! Thanks For Sharing All Your Wisdom & Personality With The World Cowboy Kent !!! Bless Your Soul Brother & All Your Family & Friends !
Great video!!! Everyone loves turkey!!! As one grateful veteran, I am thankful for your team's support of our Service Members and our Veterans. Thanks...Peace!!!
Buill
that red river ranch seasoning is awesome turkey / chicken on the grill. THE BEST.
Glad you are enjoying
The Pit Barrel Cooker is great if you love to BBQ (get it). Especially during Holidays. Frees up the oven for other things. Got mine about five years ago, and absolutely no regrets.
Great smokers they are, Thank you for watching
how can you not like this guy and what he does. He is full of fun and information about food/smoking.
You're still helping folks a year later. Thanks much for the ideas.
I grew up in NC where a lot of folks don't venture far from home. NAVY cured me of that. If you haven't experienced this part of the country and their wonderful food, this is one of the best place to start. You two are are a joy to watch, and, did I say your techniques, recipes, cast iron guidance, and general outlook on life is an inspiration? Keep it up. BTW, who is the new (Lab dog?)
I thank all who served and are serving now on this VETERANS DAY from my Family to Yours !!! May God Bless you all !!! Thanks Brother for this video !
I've been brining turkeys for nearing 10 years now. I used 1 lb kosher salt aloing with some local honey, molasses, pepper, sage, thyme, rosemary and garlic. I brine my turkey for 9 hours on either side, total 18 hours. I smoke it and like Ken says, it is the best turkey ever. Grandma could never make one as good as one being brined! Happy Thanksgiving
Love all your video's sir. I used this video as instruction for smoking my first turkey yesterday. It turned out great. Everyone loved it. I hope you and your families thanksgiving was wonderful!
So glad you enjoyed
God bless you Cowboy Kent Rollins! My sincere thanks to all who have served and continue to serve! That’s one mighty fine bird y’all got there! Well done sir!
I love you Kent! Don't ever go away.
I love to see the energy of this gentlement cooking. He's always energetic and full of happy energy. I'd love to share a meal with the Rollings family, I bet it would be amazing. Wish you an amazing thanksgivin sir.
We have alot to be thankful for
Be blessed!
Imma do this because Cowboy Kent has taught me some valuable lessons. I used to always buy packaged stew meat thinking it was "the same thing," but my stews and beef and noodles always came out tough. A few days ago shopping, I remembered cowboy kent said "don't buy that there stew meat because it's just all the left over bits." So I bought a chuck roast and had one of the men cut it up. And it was an absolute hit. So much better than it's ever been. So because of that, I'm gonna brine and work out my turkey. Can't smoke it but it should be fine in the oven.
Cowboy can't watch a lot of videos plain and simple you are the absolute best God bless
Thanks for keeping people's spirits up. God Bless.
Great to see Cowboy Kent Rollins, "rollins" onto my TH-cam feed! You've given me so much inspiration to try and treat my lovely American lady to some authentic eats that are really hard to come by in the U of K.
Might have to sneak this one on for your weird Turkey day that isn't Christmas day :D
United of Kingdom?
@@mttswllw Hellz yeah, U of K! :D (It's not a serious sentiment :) )
I love your videos. Everything you make is made with genuine heart.
Kent your videos bring a smile to my face! Thank you for what you and Shannon do over here! God bless you guys in everything you're doing!
Been watching you all for a while, now. Thanks SO MUCH for your giving us so much in the way of cooking tutelage, encouragement and knowledge! Keep up the good work, Brother! Grace and peace to all!
I really would love to visit this man, like I NEED to visit this man
I've been following a very similar procedure for 10 years and I can't imagine Thanksgiving without a smoked turkey. There ain't nothing better.
I usually have family piled up around the kitchen waiting for it.
Happy Thanksgiving guys. Thanks for all you do.
Your vids keep me going im no cowboy but I am a down south Texas boy born and raised I play your videos as im cooking at the house tried many of your recipes. And your a damn good cook good sir. May the smoke always rise from old bertha
good food good meat good god lets eat
I seen them Turkeys runnin away!. They didn't wanna be the next victim of Kent, the Turkey impaler!
Mmmmm... my favorite Holiday's traditional meal... turkey. Good stuff Kent.
Wild Turkey... From Central Kentucky... Thank you both for the video and tutorial. Thanks for the video. God Bless, stay safe.
Thank you Cowboy for all your ideas and experiences, definitely we always get inspired for our cooking channel.
Thank you Cowboy Kent! It's all about good food and family. God bless them that ain't got family right now.
Kent thanks for y'alls video. I normally smoke my turkey how Franklin's does , yes I do. This Thanksgiving im smoke'n like Kent. Thanks again.
Hope you enjoy
I smoke my turkey every year. The thing is, I don't like turkey, but my family does. I am going to try brining it this year as see if it improves the flavor.
Thanks for sharing and my God keep you and Shannon safe from this horrible COVID-19 virus.
In our house you're know as 'Uncle Kent'. Its like old school television.We watch you as we eat some of your recipes. We get soo excited..! 'What has Uncle Kent have for us today?' :) Thank you and God Bless you for what you do.
This looks amazing Mr. Kent! Thank you for sharing your culinary knowledge with the rest of us!
What would we do without his channel.
You sir are amazing.. love that your cooks have old mixed with modern... you keep cowboys alive and i love it.. i used your methods at my homestead and they have worked perfect.. hats off to you sir
Thanks so much
I sure am glad that you are an American. With those manners I'd claim you even if you were a foreigner. Love the respect you show, and ain't nothing wrong with that. God bless you and Miss Shannon for all your hard work Mr. Kent ! Us real cultured folk sure enjoy your videos sir !
I'm thankful for Kent and I'm thankful for turkey. I'm also thankful for this recipe. I'd also like to echo Kent's thanks for servicemen and women of every country where they serve. We would not be where we are without their efforts and hard work. I'd also add an especially heartfelt respect to the soldiers of the world who fell in battle defending an ideal they held dear.
I followed your directions for the turkey. It was absolutely wonderful.. Thank You
Glad you enjoyed
This is the best cooking channel on TH-cam. Dare I say...even better than a certain billionaire Scottish chef (who I love, as well, but you get my point haha). Keep it up, Cowboy Kent!
Kent my good friend & Christian brother, very nice recipe, & i only eat mine that i hunt for here in rural Kentucky 1 of 3 ways. #1 deep fried in my huge deep fryer with 50/50 peanut oil/vegetable oil, #2 on the rotiseree studded with garlic cloves & poultry rub, # 3 in the smoker studded with garlic cloves & poultry seasoning. I won't eat one roasted in the oven again after eating these. My fave is the smoked, i use about 75% hickory & 25% applewood, & the wood is free here as it grows on the property. God bless you, Shannon, & yours, our vets( do not forget today is veterans day folks) , subs & viewers, & the pups, Amen.
I truly enjoy watching you cook yes I do keep a doing what you is doing
Well the family is all strewn across Southern California, keeping safe and away from each other this year. This is a nice video with which to finish the day. Happy Thanksgiving everyone.
Thank you for sharing this with me ! Take care , stay safe and healthy with whatever you maybe doing next ! Doing well here in Kansas .
Thanks Steve for watching
Hey Kent and Shannon! I hope you are both doing great and staying safe and healthy up in Oklahoma. That turkey sure does look yummy!
I go back and watch this video every year, so I don’t forget anything! It always turns out great!!
Happy Thanksgiving, Kent, Shannon, Duke, & the Beagle!!!
Those fur babies are so attentive, watching you cook, I ❤️❤️❤️ it!!!!
I don't know what's better - Kent's jokes or Shannon's laughing at them. No matter what these videos are always magical and now I know how I'm preparing my Thanksgiving turkey. Thanks!!
I'd smoke the neck and the gibs and my dog would get them every year, he passed this summer, he was a rescue from death row, I had him for 15 years, and he was an adult when I got him, but this will be the first Thanksgiving in 15 years he wont be with us
My heart goes out to you.
You are lucky to have had him.
My condolences
sorry brother. reminds me of losing Rocco. Great dog and faithful friend.
Worst part of having a dog is having to say goodbye to them. I hope when you heal, you'll make another dog as happy as you made this one.
A minute men music sample! Corona. Love it. You never cease to amaze me.
Our friends Mr & Mrs H barrel smoked a turkey... recently, great taste but a bit dry. I just sent them the link for this vid (they've probably already seen it.. but I couldn't help myself) watching Beag get a taste warmed my heart 'RIP'.
Great people…glad to know you all….every doggy and the Beag!
Smoker + Turkey....awesome
I smoked a turkey last year in a homemade offset barrel smoker. The problem was the guy who built it didn't put any holes for airflow. I had to keep the lid open with a rock and fan the coals. I got smart and put a little clip on fan on it to keep it going. So the turkey didn't get up to temperature but it was Definitely smoked! I finished it off in the oven. The whole house smelled like smoke for a week. It was beautiful.
Thank you, thank you, thank you...what a nice video. Y'all have a happy turkey day too!
I just love you and this channel!... You are the ultimate American heritage cook and plain old good guy! Keep on keeping on!❤️❤️❤️❤️❤️❤️❤️❤️
Kent, Shannon, Duke and the Beag... .I'm so thankful for your friendship, for your videos, for your replies that always come.... and mainly for the delicious ways in which you cook those meals... Mmmm Mmmm Good! Love me some smoked Turkey! God Bless you all!
Turkey on the pit Barrell is AMAZING. Trying this on my Masterbuilt 1050 this year!!
Thank you Cowboy Kent Rollins for the Smoked Turkey Recipe, brine recipe and rub. I cooked a turkey this way yesterday for an early "Thanksgiving" with my visiting family. I didn't have a barrel prepared so I used by Weber.....and all cooking is ONLY done over oak wood.....everything was a struggle as my brining pot too big for the refrigerator.....and I didn't have enough ice to put it in the ice chest. So, while it only brined for maybe 5 hours, the remainder of the time was spent sitting in a pot in the refrigerator. I started my BBQ early and placed it on the rotisserie at about 9:30 am. It was a cold and windy day so I was I constantly had to check my fire. Pulling it off at 1:00 pm and letting it rest, we finally ate dinner around 2:00 p,m. My family has not stopped talking about how delicious the turkey was. IT IS A WINNING RECIPE AND METHOD. THANK YOU VERY MUCH!!!! I found your site and subscribed a while back after killing our 14th rattlesnake and looking for a way to cook it!
one smoked and one deep fried every year ... the best of both worlds !!! love the channel, the content, and the commentary ... !!!
Since this is Thanksgiving and all, I want to say I'm Thankful for you.
Your coffee recipe, alone changed my life and your food has given me ideas that made the lives of my boys better, too.
My oldest son and I love watching you, and will continue to do so. Take care!
I really appreciate that you thank our service men, women and veterans. I love your videos and my family does too. Thank you for what you do! Happy Thanksgiving and Merry Christmas!
Goodness I love your videos. Thank you both you keep making them I’ll keep watching
Oh my goodness! That is one of the most beautiful looking smoked Turkey’s I’ve ever seen! I am completely sold on buying one of those fancy Pitt Barrel Smokers. It’s always a treat watching your videos and getting the opportunity to use one of your recipes. Thank you so much for sharing and I hope you and your family continue to stay safe in these trying times. God bless you , your wife, the Beag, and the Duke.
I absolutely love your program I am so excited I went from 475 lbs down to 195 and I am learning to re-cook I'm having to make things smaller but I absolutely love cooking and I love your show thank you for you and your wife bringing this amazing show to all of us
Very entertaining and educational,thanks cowboy.
What a beautiful turkey and I know it is delicious. Thank you for taking time out of your busy life to share with us some of the best recipes ever. God bless you two.
May God bless you and your family Mr. Rollins!
Love your recipes and your humor as well
You are such a wonderful and warm hearted person.
I absolutely love this guy!
Love all the cooking and the support of the military and this great nation to celebrate with family and great friends. Happy Thanksgiving sir and thank you for all the knowledge you share.
i couldn't remember where i had gotten this recipe from but i'm glad that i have found it! this is the best turkey I have ever eaten in my life (and I hate Thanksgiving Turkeys) well worth giving this recipe a shot
I have the same cooker and had the same problem I see here when hanging the meat. The skin on the bottom looks burned. It’s much closer to the heat. To remedy, I no longer hang the meat. I put it on the grill plate. To solve to problem of too much heat on the underside burning the skin, I installed another grill plate 6” below the original and put an 8” pizza stone on it. This diverts the heat and keeps the side nearest the heat from burning. Solved the problem and works for any meat I use the Pit Barrel Cooker for.
Love the charisma. Its always fun watching him cook and have a laugh.
Awesome thanksgiving theme! For Christmas’s I think a prime rib recipe would be something we would all enjoy. God bless
I have to say that I ordered your seasoning and today I used the mesquite one on tuna and it was delish !!! Food network / Netflix’s should give your own channel ! The voice , the dancing 🕺 and the cooking skills ... with a touch of gentleness of Mr . Rogers if he was a cowboy 🤠.. this is what missing from our world today .
By far, Kent Rollins beats the rest of youtubes recipe channels. His recipes are amazing and the video content is the best!!
I am the *82nd Airborne Division........... but You Kent, are a National Treasure, God Bless You Shan and the Doggies. Happy Turkey Day !!
I am thankful to have been fortunate enough to have been born and lived in these United States of America. My home sweet home. That turkey looks awesome. I would like to know what breed of dog is Duke. Thank you for all that you do to help us feed our families such delicious food.
God blesses you. Thank you Mr. Kent.
Dear Cowboy Kent: I did your recipe on my turkey and it turned out Boombastic! Thank you so much for sharing this recipe with the world!
I literally searched your page for a smoked turkey video two days ago and you didn’t have one. So glad you made a video for it!!! I’m smoking a turkey myself this year!
I tried this for this thanksgiving 2020. Oh my goodness, it was soooo good and delicious! Thank you for the recipe!
Glad you liked it!!
I'm stationed in Germany right now and when I get the chance I watch your show to give cookie tips lol. I love it. Keep up the good grilling smokin work Kent. I miss good bbq.
Looks so good. I have a shaker of red river original and red river mesquite in my desk drawer at work. Makes anything taste better
I had the time and I brined! Now brushing up on some technique before she hits the pit. Happy Thanksgiving and thanks for all that you do for us.
Sure makes me happy to know i get to spend eternity with a brother like you...You make my day Mr. Kent. Blessings to ya’ll from Broken Arrow....
I have been in Bakeoven, Sherman county,ORE. highland desert.Fantastic country,sheep herders range land,I love it!
We’ve been using the brine method for years. Folks, Kent ain’t kidding ya, this is the VERY BEST WAY TO DO IT! It’s never dry. Always juicy and DELICIOUS!⭐️⭐️⭐️⭐️⭐️⭐️⭐️