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Brisket Is King | USDA Prime Brisket On Oklahoma Joe's Bronco
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- เผยแพร่เมื่อ 10 พ.ย. 2019
- In this video I cook a prime brisket on my Oklahoma Joe's Bronco. I trimmed the fat and seasoned the brisket with coarse black pepper and kosher salt. When I placed the brisket in the Bronco, I left it untouched for 4 hours. After that I spritzed the brisket with apple juice every hour. 7 hours and 30 minutes into the cook I wrapped the brisket with pink butcher paper. My decision to wrap the brisket was based on the color of the brisket and not when it hit the stall. The brisket stayed wrapped for 3 hours and 30 minutes. Total cook time was 10 hours. I let the brisket rest for 1 hour still wrapped in the pink butcher paper and used a towel to also wrap the brisket. 11-10-19
Filmed using GoPro 7
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Artist : Ethan Meixsell
Title : Sea of Sand
Genre : Rock
Mood: Dramatic
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Dude, I lost it when you flipped it over and it hit the board. It went wiggle wiggle wiggle! lol. Nice job bro! Looks freakin awesome.
lol it caught me off guard when I saw it wiggle and I didn't mean to slam it on the cutting board. But it made for good TV. Thank you for watching.
I also own a Bronco. Do Not
I repeat Do Not trust the thermometer.
I use an electronic thermometer for the meat and one to monitor the temperature. Otherwise you will be flying blind.
That's my exact setup including the Prime brisket and butcher paper from HEB! I love that Bronco smoker. Nice cook!
Thank you for watching. Your just gotta love HEB.
Man that's one of the best barks I've seen and the juiciest. Buying me a OkJ Brunco soon. Great Job my guy 👍🏽
Thank you for watching! Bronco is a hell of a smoker.
What a superb cook.
Thank you! It was a fun and delicious cook.
You need to do another brisket video man. See you can replicate this greatness! You definitely inspired me to buy the new Bronco for sure!
Thank you for watching and for your kind words. I'm hoping to do another brisket, but its been tough finding a brisket to buy. But if I come across one, I will buy it. You are going to love the Bronco. You can cook any type of meat on it. Smoke it or grill it on the Bronco.
Agree, Same here
Looks great! im getting a bronco end of this month and im excited to try it out! first drum smoker!
Thank you for watching. If you notice your air intake pipe not fitting correctly, get in contact with char broil and they will send you the correct air intake.
👍👍
Nicely done. Just got a barrel house cooker 18c can’t wait to use it 👍
Let me know how the cooker goes!
Man I'm watching this video is 1:00 in the morning you got me hungry brotha. It looks real good .
Thank you for watching! If you're hungry, you know what that means. Cook yourself a brisket!
Bro I think I watched this video bout 10 times. Simple easy to follow steps.
Thank you for watching. I'm glad my video has been a help for you.
That brisket looks awesome, I'm gonna get my bronco going this weekend
Thank you! What will you cook?
You just sold me on getting me a Bronco next. Good looking brisket too! 👍
Thank you for watching! The Bronco is a fun drum barrel smoker. You will love it.
Ah yeah, that's what we're talking about. Good food Moe! Subscribed.
Thank you for watching and subscribing. It was a juicy brisket.
Beautiful brisket. Well done
Thank you and thank you for watching!
holy shit that may be like the juiciest brisket ive ever seen lol. Just ordered my Bronco cant wait to cook on it!
You should get a brisket slicing knife though, itll make slicing easier for you
Thank you for watching! It was juicy and was delicious. What's going to be your first cook on the Bronco? Yeah I keep pushing off on buying a slicing knife. For sure that will be my next purchase.
Beautifully done sir!
Thank you and thank you for watching. Im glad you liked how the brisket came out.
Outstanding Brisket Bro...Wow!!!! 🙌
Thank you for your kind words and thank you for watching. It was a fun and tasty cook.
Well done!! Looks delicious. I’ll be making my first brisket soon
Thank you for watching! You are going to have fun cooking your first brisket. Good luck!
Nicely done bro!! Those Broncos really do some work! Cheers brotha man
Thank you! I had a lot of fun with this cook. The Bronco has been amazing. Thank you for watching.
That came out perfect Bro.
Thank you! Appreciate it!
Thanks very humble and good video
You're welcome, and thank you for watching.
That's it, I'm finally sold on the bronco. Gonna go ahead and get one myself. Been using a Weber kettle to smoke but I want something a little more made for smoking. That brisket looked amazing! 🤙
Question, do y'all think it would be a good or bad idea to get some high temp heat spray paint and paint my bronco to give it a more custom look? Thanks
Thank you for watching! I'm glad my video persuade you to buy a Bronco. I've gotten 15 hours of cooking on one basket full of charcoal. That video is on my channel. I've seen bronco owners who have used the spare paint on their broncos. Its your Bronco, you know. Have fun with it!
Awesome cook bro! Could not hardly cut so tender!!
Thank you for watching. It was a fun and delicious cook.
HOLY BLEEEEP!!!! great job.
Thank you and thank you for watching!
Man!!!! Great job. Got me wanting to do one tomorrow!!!!
You should do it! Tell me how it turns out.
Damn bro!!!! Nice and juicy!!! Been contemplating on getting one of these for Xmas!! I’m sold now!! Good vid
Thank you for watching! Get one. You won't be disappointed. Now you gotta decide on regular Bronco or the Bronco Pro.
@@MoesBlackGoldBBQ yeah man!! lol i was checking that out last night....decisions decisions! lol
Lol if you cook a lot of food at a time. Get the Pro. Larger cooking space. I normally cook for 2-3 people that includes me, so regular Bronco works for me.
@@MoesBlackGoldBBQ ok cool.
Nice bark, great cook!
Thank you for watching. It has been the best brisket I have cooked so far.
Man i love my bronco im still new to smoking but i love trying new stuff maybe ill make a video on something one day. That brisket looks good keep up the amazing ccoks.
Thank you for watching. The Bronco is amazing. Everytime I use, it gets easier and easier to cook on it. You should make videos. Put yourself out there. Its so much fun to do. I am having a blast making these videos.
@@MoesBlackGoldBBQ i make salsa and meatloaf everything on it i love it
There's so much that can be cooked on the Bronco.
Great job! Man that turned out perfectly. Just did a brisket on my bronco last weekend. Hung it vertically for the first 6 hours. It did burn the tip of the flat closest to the charcoal. But otherwise it was delicious, but I don't think it was quite as perfect as this one!
Nice to know your brisket turned out good. Did you have the diffuser plate in the Bronco?
@@MoesBlackGoldBBQ No, I would have liked to, but there wasn't enough room, I would have almost had to hang it about 1/3 of the way down and wrap the point over the hanging rack. Which maybe I should have done.
Its trial and error. Figuring out what you need to do is what makes bbq fun.
Nice looking brisket bro love the jiggle jiggle when it it the board 👌 😀 now you got me thing about the bronco smoker. I Have pellet, webber grill. I need that chard color. Thanks for sharing 👍
Thank you for watching! Lol it had a ton of jiggle. The point was so juicy and moist. I gotta do another prime brisket. Get a Bronco. You won't be disappointed. Not only can you smoke with it but also grill.
@@MoesBlackGoldBBQ yeah the ones I have don't get the color I want to but they do come out great flavor. Nice vid 👌 I never did a brisket til recently I was really surprised first try.
Certain type of wood can also help get a darker color. Brisket can be intimidating. Such a large cut of meat that takes time to cook. But it gets easy brisket after brisket.
@@MoesBlackGoldBBQ i been using post oak. And thanks for advices
You're welcome and smoke on!
Nice Job on that BRISKET!
Thank you! It was fun to cook and delicious.
I know this an old video but you really never explained how long you cooked then wrapped and haw long you cooked after that. Brisket looked really good though. Think you need a sharper knife though
Thank you for watching. I apologize for that. I did put in the description the process of the cook. From time to wrapping.
Back again to one of your videos. Can you guess what I’m cooking next? I’ve gotten two pork butt cooks and a grill session of burgers on my bronco so far man and I absolutely love it. Had to battle wind on my second pork cook though and had to end up adding fuel twice but it still worked, just took 16 hours hahaha learned a valuable lesson about wind that day! Tomorrow it’s brisket! Your vids have been a great help bro! Keep smokin!
Its great to know you are enjoying your Bronco. The wind can be a killer. But it will also help you better your Bronco temps. How big is the brisket you are going to cook?
@@MoesBlackGoldBBQ it’s just a small trimmed (5lb) brisket but I have a whole packer brisket in the freezer. I work at Walmart now so I get first dibs on all the meat that’s going on markdown. We got some certified angus choice briskets going on sale the 2nd of feb. Running out of room in the freezer hahahaha
@@MoesBlackGoldBBQ I’m not confident enough to do the whole packer yet. But I’ll get there. The wind was killer. First three hours of my smoke was perfect then a dry front blew in 40mph winds! I was out there shielding the outtake with my Webber silver kettle lid like a shield! Hahahahaha I must have looked every ounce of crazy!
You got the hook up on meat lol. I think for the Super Bowl I will cook a small flat. Just relax and enjoy the day.
Love me a good brisket, that turned out great!
Thank you for watching! It tasted great. Thank you for following and the likes on Instagram. Appreciate!
That is literally the best brisket cook I've ever seen. I'm convinced the one dislike this video had is a cow not wanting the word to get out on this.
Are you happy with the smoke flavor the bronco puts out? I'm thinking of picking one up
Thank you for watching! It was a fun cook. The Bronco made it an easy cook. It can be a set it and forget it Smoker. It is worth buying. I use wood chunks and I get the smoke flavor. The major bad thing about the Bronco was the upright air intake pipe did not sit well when bolted onto the drum. But Char-Broil will send you the correct air intake for free. I just got mine last week. Free of charge.
This smoker is awesome once you get the air intake down to your liking it will hold that temp all day and you never have to fill back up with charcoal it will hold heat I love mine
where did you get the grate your water bowl was on?
I bought it at home depot. Weber 18" cooking grate.
I noticed you had a water bowl.... could that sit on the diffuser or do you think I’d need a grate. Your video is awesome and that cook is the best brisket video I’ve seen. Well done.....
Thank you for watching. I have not placed a water pan on the diffuser, but I have seen it done. If you feel more comfortable with using a cooking grate, I say go for that.
Where did you get that water pan and extra grill grate at? And what size is that grate? I might have to pick both of those up when I get my Bronco in the next week when it arrives!
The water pan is from a small Kingsford smoker pit I had. The grate i purchased from Home Depot. Its the weber 18 grate. But since I posted this video, I have purchased the same stock cooking grate that comes with the Bronco from Oklahoma Joe's.
A prime brisket under 40$ 😢. I want to go back
I agree. Prices just haven't been the same.
Looks damn good.
Thank you! It tasted great!
What size brisket did you use, and what is the largest the Bronco can handle?
It was a 10 pound brisket. I have the 18" Bronco and I've gotten up to 12 pound briskets.
Damn moe I didn't know you made BBQ videos. Man that brisket looks good. Hope yall doing well! 🙏
Yeah, I started cooking since 2012, but didn't start posting on TH-cam like 2 years ago.
@@MoesBlackGoldBBQ 10 4, looks good 👍 keep doing what u doing!
That was a juicy brisket! Very nice work. Looked incredible. I just got the Oklahoma Joe Bronco last week. I have done ribs by hanging them, came out great! I’m excited to do a brisket next. Can you give me your thoughts on using charcoal briquettes or lump charcoal for a brisket on the bronco? I plan to maybe use lump charcoal with hickory wood chunks.
Thank you for watching and congrats on your new Bronco! I love briquettes in the bronco when it comes to long cooks. I find they last longer than lump. But lump is still great to use for long cooks. It really comes down to what you prefer. I can get 12-15hrs on one charcoal basket of briquettes. I've seen longer as well with lump. I suggest doing long cooks with briquettes and lump and compare.
@@MoesBlackGoldBBQ thank you very much for your feedback, I will give them both a go! Keep up the good work!
You're welcome. Keep in contact on how your cooks go.
Did that rock you're using to hold the drip pan come with it or did you have to buy it separately?
Thank you for watching. By rock do you mean cooking grate? If so, I purchased it from The Home Depot. 18" weber grill grate.
@@MoesBlackGoldBBQ lol yeah meant to say rack. Thank you. Best looking brisket seen in a while too 👍
Lol the grate came in handy, but I ended up buying another cooking grate from Oklahomajoes.com its exact cooking grate that comes with the bronco and another side shelf.
Nice lookin piece man! what was your end internal temp!? I couldn't really hear with my kids going nuts in the back ground.
The internal temp ended up being 205. I removed the brisket when the probe went in like butter.
did you use the heat deflector? or just the water pan?
I used the heat diffuser but early on during the cook I I started to use the water pan.
Austin. Streets look familiar?
No, not Austin.
Is this the 18” I just bought one myself and was wondering if this is the same size you used for this video?
It is the 18". The Bronco Pro is 22".
@@MoesBlackGoldBBQ hell yeah! I have one in the back of my truck right now.. can’t wait to try a brisket on it
You are going to have a blast with your Bronco.
Where did you set your intake and exhaust and about what temperature was your grate?
I kept the intake at #1 to keep my temp close to 255. Here and there the temp would spike up, but it would go back down to around 255.
@@MoesBlackGoldBBQ was that brisket fat side up? do you notice a difference in up or down on . the bronco? and i plan on getting my intake replacement with hopes it makes my smokes longer
That look amazing thinking about getting me a bronco. I have a question did you have to add more charcoal for the whole cook ? If not what kind of charcoal you use ?
Thank you for watching. If you get the Bronco, you won't be disappointed. It's a set it and forget it smoker. When it came close to the 8th hour, i added more Charcoal. I lit my Charcoal with a weber cube placing it in the middle of the charcoal, but if I had placed the weber cube on the side up against the Charcoal basket, I would have gotten a longer cook with the Charcoal. For longer cooks it's best to start your Charcoal on the side of the basket. What that will do is Charcoal will burn from one side to the other side. That helps for low and slow cooking.
Moe's Black Gold BBQ thanks for the info and keep it up man like ur channel👍 last question what size if the bronco you have I just noticed they have different sizes
Thank you! Any time if you need info leave a comment. I have the smaller Bronco which has 18 inch cooking Grate and the larger Bronco pro has 21.5 inch cooking Grate. It all comes down to which size you need.
Brisket went on early this morning! Thanks for the video I just got my Bronco a few weeks ago. If you can’t find that pink butcher paper will foil work okay? With Kansas City being a BBQ town you’d think that paper was everywhere.
Congrats on owning the Bronco! Oh yeah use foil paper. Here in Texas we call using foil "Texas Crutch" Foil will speed up your cooking as well.
Moe's Black Gold BBQ that’s great especially since my brisket is close to 14lbs it would be good to speed it along a little bit. Thanks again.
You're welcome! Enjoy your brisket.
Did you run briquettes or lump?
I used Kingsford original briquettes.
No wood???
nice nice
Thank you for watching!
Bought the bronco and cooked on it a handful of times, any tips on temp control?? It fluctuates a lot for me but maybe it's my fault messing with the intake and exhaust...Looks amazing by the way!
What temp were you trying to go for?
250 would be best just tips on keeping it at a steady temp would be awesome like I said maybe I still have to get used to it.
What works for me is having the air intake pipe at #1 and the top smoke stack at #4. My temp will be at 250. If it goes up or down it will go back to 250 with out me adjusting the air intake. Do you remember what numbers you had your Bronco on?
Moe's Black Gold BBQ To be honest I don't but I'll definitely give your recommendation a shot. I seriously appreciate the help for sure
You're welcome. I will lean more to having the top smoke stack at #4 and control the temp with the air intake. But if you need to, you can always have the top smoke stack at a lower number to help lower your temp. Fool around with it adjusting to lower numbers to get a lower temp. Lower the number, low the temp will be. Higher number, higher the temp will be. Remember that. I've only used kingsford and H-E-B charcoal.
damn that look good
Thank you for watching. It was fun to cook and also eat!
Any wood or just coals ?
I used Kingsford Original.
Looks good bro
Thank you and thank you for watching.
I’m actually smoking a brisket right now using the bronco, love this thing man!
How's the brisket coming along?
So far so good, been on about 3 hours. It’s a 10 pounder
Do you plan on wrapping the brisket? The one in the video was 9 pounds.
Where did u get the second cooking grate?
I ordered it from the home depot. It is the 18 inch weber cooking grate. I stopped using it because I recently purchased the bronco cooking grate.
Gotcha, thanks man
You're welcome. Anytime!
What was your total cook time to temp?
It took a total of 10 hours to cook. I did not go by internal temp of brisket but I went with how tender the brisket felt when I started to stick a probe through the brisket.
What grate did you use for your water pan
I purchased the 18" weber cooking grate from Home Depot. If you dont want to use the weber grate, you can buy the Bronco cooking grate from Char-Broil website.
@@MoesBlackGoldBBQ i didn't even think about the 18' Weber ill definitely look into that im looking into maybe a larger basket not sure yet
The weber 18" grate is a tad smaller than the Bronco cooking grate but weber grate still fits and works.
Why didnt you use the Diffuser plate that comes with the bronco? Did you add water in the pan before cooking?
Have you tried smoking a smaller brisket by hanging it? I just got my Bronco a couple of days ago. Eager to do my first brisket.
I have not done that yet but I have seen it done before with no issues. You're gonna love your Bronco.
I’m newer to the Bronco, as you are, but I’m enjoying your videos. Anything different you would do with your brisket cook? Also, it’s cool to have a little helper...mine is all about the smoke
Thank you for watching! If anything 2 things. 1. Would be to have waited to wrap. I should have gotten a darker bark. 2. I wish I would have known at the time how to set up my chracoal basket for a longer cook, like i do now. In that cook I had to add more charcoal.
what was your pit temp?
for this cook?
Temp would stay around 255 and sometimes spike up to 275, but would ease back down.
@@MoesBlackGoldBBQ thanks
You're welcome. Thank you for watching.