Polish Inspired Delicious Stuffed Cabbage with Tomato Sauce

Ingredients for stuffing
1.5 lb ground turkey or any meat of your choice
rice 3.5 oz/0.2 lb ( your choice of ratio between meat and rice)
small box of mushrooms
1 medium onion
salt and pepper to taste ( sash of garlic , maggi or soy sauce if you dont have maggi optional)
2 pieces of bacon diced and sauteed
4 pieces of cooked diced and sauteed cabbage leaves
Sauce:
8oz can or 15 oz can of tomatoe sauce -depending on how much sauce you like
6 oz of tomatoe paste
1 cup of chicken broth
salt and pepper for taste
1/2 teaspoon of brown sugar
2 teaspoons of tomatoe pesto with basil / optional
dash of oregano / optional
large cabbage
large box of chicken broth

[@bobbieleesherry185]

Hi Sabina, I just found your channel and can’t wait to try your recipes. I once asked a friends mother to stop and buy an enormous head of cabbage I saw at a neighborhood market, I promised her my mom would pay her back when we got home. The very next day my mom and I spent the afternoon making a huge roaster full of golabki. I think it was the best batch we ever made. We had freezer meals for months.
The addition of seasoning to the simmering water is new to me as is the mushrooms in the filling. It makes total sense to me and I’m cooking for myself unless I decide to share.
I will be sure to tell you about my results. I’m also deciding on which one of your morning dishes to make to share with my neighbors while I’m on vacation next week. Friends, warm baked goods and a hot drink is a great start to my day.

[@Sabinaspolishinspiredkitchen]

I am so glad you like it!
We also.amke golabki on Christmas Eve but without meat. Just rice and mushrooms. It's traditional no meat on Christmas Eve. I love those. Sometimes we make it with mushroom sauce but I prefer the tomato sauce.
I hope you will enjoy whatever you chose to make. Cheers!

[@michaelt1349]

I am 63 now and wish my Polish grandmother (Baba) was still here to make all this great food as she had some 80 plus years experience cooking golumpki (not sure of spelling) and perogie, borscht, etc. She died at age 95 in 1998. I will try to make these but I know I am missing her secret ingredients and skills.

[@Sabinaspolishinspiredkitchen]

My grandma had her own garden and worked , cooked , baked almost till the end of her life. I came to the USA when i was 18, so i have good memories

[@kash_dt]

thank you for this recipe!

[@Sabinaspolishinspiredkitchen]

My pleasure 😊

[@alliseadams-thomas1964]

They look amazing and we call them cabbage rolls. I think I’m gonna try making these. Thank you so much for sharing.

[@kash_dt]

👏👏👏

[@Sabinaspolishinspiredkitchen]

Thanks!

[@bobjoseph7051]

Golumpki... 😉

[@Sabinaspolishinspiredkitchen]

Love those. ❤️