Traditional Ukrainian stuffed cabbage rolls! Original Holubtsi recipe
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Hello, my name is Alina, I live in Ukraine and I want to introduce you to real Ukrainian cuisine. Today I prepared cabbage rolls for the whole family. Each hostess prepares this delicious dish in her own way, but I believe that this is the most delicious recipe for cabbage rolls:
Ingredients for Golubtsi:
- cabbage
- rice
- minced meat
- onion
- carrots
- tomato paste
- homemade sour cream
- garlic
- oil for frying
- salt and pepper
#traditional #ukrainian #cabbage #rolls
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Polish, German, Ukrainian and could eat cabbage rolls 4 times a week. When I was a little dude my grandma made them with potato pancakes that were freshly grated and formed into little happy cakes. I think I'll make me some this coming weekend. God bless all of you and pray for those in Ukraine.
anche in Slovacchia si fanno spesso.io vivo in Italia e mi chiedono amici di fargli...sono buonissimi,e in più e cibo molto economico
My babcia taught my mother to make these and still are my favorite food.
Czech national food is "Knedlo, vepřo, zelo", which translates into "dumplings, pork, cabbage". I think most of Central EU countries might be familiar to this simple and yet so good of a recipe
Es china coreana vietnam
Auch in dem schönen Russland wird es gekocht. ☺️
This was the most peaceful, relaxing video I'd seen in quite a while. Thank you for no unnecessary talking.
Me too
I loved it too, very relaxing, and now i am going to try and make this.
@@cindyhawkins7293 You should it's really good!
This was an extremely pure video to watch. I've cooked professionally for many years, but this is something else entirely. So peaceful to cook out in the snow, bundled up with some furry friends. The cast iron cookware you are using looks amazing. As do the cabbage rolls!
I am very jealous of your kitchen.
I'm not a jealous type but I do envy that homestead, views, trees, beaty, your cast iron (!) And those beautiful perfect companions. I bet the camera operator is great looking, too. Can I visit? 🫶 Love from Chicago, USA.
*beauty
Love your cooking, love your house, love your people.Cлава україні!
She and her home place are both beautiful. The cabbage rolls were mouthwatering to see! I love how she treats her animals.
That dog and cat are spoiled! 🙂
She treats them nice because she knows they go into one of the next batches of cabbage rolls.
She should have done a time lapse of her devouring the entire pot. Delirious and distended collapsing with pets licking her in attempts to wake her or possibly just cleaning the last remaining morsels from her cheek. lol 🍻🇺🇸🌬🌾🍃🍂
What’s the white stuff? An Alfredo sauce or Mayonnaise? Haha! Looks delicious ❤
@@frankvalentich62
It's smetana, a heavy sour cream.
I can't even control the temperature that well on my electric range. Thank you for sharing, and Slava Ukraine.
You are quite the cook, and also praying for Ukraine. From Oregon, USA
I'm sure 99.9% of them are just fine
Duhhh prey for da youkraniii
Washington is the leader of this war and a lot of other shit in the eu and around the world.
Blah blah.
Wow such a nostalgic and relaxing vid. Being Slovakian in heritage, this is a recipe that my grandpa would prepare for us I just don’t recall the amount of cream being used but otherwise almost exact recipe! Yum! She’s adorable too
Hey there Alina! This reminds me of home cooking I grew up with. I'm from the Former Yugoslavia and across the country we have a similar version of this dish. Each state and region has their own take on cabbage rolls and even each family has their own take on it. The version I grew up with was cooked with sauerkraut leaves and was more heavy on the pork (or beef or the combination of) mince. For the fancier version, cured, smoked and dried pork would be added to the pot with the cabbage rolls. Sometimes shredded sauerkraut would be spread around them too. My mum preferred to use sweet Hungarian paprika instead of tomato but I've seen some recipes that include a bit of tomato paste in the meat and rice mix. It would be served with either mashed potatoes or corn bread.
Lovely to see the Slavic food being promoted. Thanks for sharing this video!
We never used tomato in ours. Just onion, carrot, celery in with rice/meat (ground pork, but could have beef mixed in. If it was for me, then caraway, but others didn't care for it, so had parsley & thyme. Layered in big pot with sauerkraut & additional chopped cabbage (the broken leaves). Water & apple juice added. Cooked till tender. Serve with mashed potatoes.
@@delynndehardt1859 mmm, apple juice is an. Interesting twist. I’ll give it a go.
I remember my Slovak grama would use tomatoe paste with meat. I miss her cooking!! ❤
i love the way you shared your food with your pets tooo kind!!!
Same! I was so happy to see them getting treats. So sweet. :')
Beautiful village and perfect outdoor kitchen! I love cabbage rolls and yours look delicious. Praying for Ukraine!🌻
I love cabbage roll ,however the gas... open the door please omg 😲
Slava Ukraina
@@georgebos8466 Pray Zelensky and his corrupt government are removed, instead.
praying for world peace,if you enjoy cabbage rolls prevent nuclear war
Like a baseball game, wars are not over till they are over. Wars don't run on a clock like football. No previous generation was so hopelessly unrealistic that this had to be explained to them.
Looked awesome! My Grandmother was from Slovakia, pretty similar recipe. Whenever I make them, I think I made too many. Only to find out I should have made more! Sneaking some for breakfast and some after midnight :) They go so fast!
I always make too many but share with family and freeze. Always good even after freezing!
yes they do.
Yeah, true story 😅. As for me, I prefer to eat them with a big bunch of sour cream. A lot of sour cream!
Halupki
@@josephrochefort9989
And then the sour cream and cabbage roll juice makes the perfect sauce in your plate, they says "no more rolls left"
I made this because my son found this you tube channel and ask me to make it. Adding Sour Cream is genius! Thank you !
I have a daughter in law from Mariupol, Ukraine... she's WONDERFUL. I am a Polish American from New Jersey, USA.
what good does any of that do me?
Хубава зима, природа, животинки, спокойствието на село с домашният уют. Поздрав от България, здраве и БОГ да ви Благослови.
my family is from hungary and croatia, the huns always made cabbage rolls with lots of paprika, no tomato, and layered the rolls with kraut. the croats made them very similar to this recipe except for the carrots. both used lots of garlic. both ways were very delicious.
I like when multiple cultures have the same type of food. you get to see and experience the differences that each has, making it a unique experience each time.
I'm Hungarian and I agree . Looks interesting how close areas are and foods are so different. I love cabbage rolls and I make them up a n freeze raw and get out what I need for a dinner. It's awesome because I make so much I can also give some to my dad.
For me, I just witnessed the greatest meal ever cooked on TH-cam! I have been cooking this for 40 years and just learned some new tricks and twists. It seems every society in the World has a version of this or stuffed grape leaves. If I was on death row with one more meal to eat I would want yours!
Peace and love from Idaho USA 🇺🇸! Cabbage rolls are one of my favorite things!
What a beautiful place you have ❤ This looks so delicious 😋
Love the way she shares her food with her pets that is my favorite part of the video but also I love good food and the cabbage rolls look so good
What a beautiful place. Also she really knows what she’s doing. Great cook.
I consider cabbage rolls a PERFECT food. Always appropriate to have, especially holidays, any season of the year. The ingredients vary,but, they are in essence the same. Thank you for your video and HUGS and KISSES and every good WISHES to fellow cabbage roll lovers. 😀❤️👍
МаашАллах! золотые руки.прекрасная природа.здоровья и счастья Вам.
Beautiful place to live! I appreciated how you gave your pets a bit too :) Looks delicious & I’d love to learn to cook on all that beautiful cast iron -- in an outside kitchen--across from a log cabin/house-in the woods-- soooo peaceful you could almost hear angels singing praises to God!
My grandma was Norwegian. I grew up eating cabbage rolls. Yours look very delicious. Great job.
Amazing how common cabbage rolls are across cultures. My grandmother was would make Kohlrouladen, which are very similar, and one of my favorite restaurants is Lebanese and they have their own take on it. The only major difference is different spices and no tomato sauce.
Yeah, my mother did the same. She's been gone a long time now and there are a lot of things she made that I never learned the recipe for. Kohrouladen was one them. My father and I used fight over who got the last bit of herring salad.
I grew up in Indiana and my family is only a couple generations removed from Ireland. My grandma used to make stuffed cabbage rolls all the time, she called them Pigs in a Blanket.
In Pre Columbian days there would have been no tomato sauce, too.
No tomatoe sauce .cook long
And at low temperature. The
Cabbage gets sweet and tender.
Here in Croatia, that dish is called Sarma. Also without tomato
I am always on the lookout for new and interesting recipes, and the Traditional Ukrainian stuffed cabbage rolls with the Original Holubtsi recipe caught my eye. The combination of flavorful ground meat, rice, and spices wrapped in tender cabbage leaves and then simmered in a rich tomato sauce creates a mouth-watering and comforting dish that is perfect for any occasion. What I love about this recipe is how it showcases the beauty of Ukrainian cuisine and the intricate techniques that go into creating such a delicious meal. It's always a great feeling to explore new cultures through food, and this recipe is the perfect way to do just that. I can't wait to give it a try and savor every bite of these delightful cabbage rolls.
you are in for the treat of a lifetime, there is good reason why they are everyone's favorite, lol.
Beautiful place, cabbage rolls look so good. My Mom asked if we would like cabbage rolls one time. Never having them before, her five children said, Ick! Then she made them. Were we wrong. She always made alot but they never lasted long. ♥️👍♥️
These aren't traditional recipes though. Ukrainians did not grow rice in any significant quantity until the 20th century. Rice has only been widely available in Ukraine since 1.5 generations ago. So, basically, your Grandma maybe made it with rice, but her mom probably did not.
@@VidarrKerrActually you are wrong. This is a traditional food in multiple countries in the area (Balkans, Romania and so on) not just Ukraine and is always made with rice and cabbage. In Romania we do it with sour cabbage - you can look on internet, it slightly differs from country to country.
@@XXS1337 Rice is Not a traditional ingredient in this dish, or any other dishes from Eastern Europe to the West. edit: Read what I wrote about when rice cultivation began in Ukraine. Stick to the facts.
Your animals are adorable. Praying for Ukraine.
Did you vote for biden because if you did you voted for this
Everything about this video is magnificent!
The food, the scenery, the wood oven/stove, the cat, and mostly that Puppy!!!❤❤❤
Outstanding cooking video. Wonderful flashes of culture and local touches.
BTW - the home, town and surroundings look like HEAVEN on earth. Gorgeous.
Every single country in eastern Europe has those cabbage rolls as a traditional food. :)
your place looks like paradise...peace ,beauty, and the flavor of your great cuisine, love your country and your people...i wish I Could be there... reminds me of my country, but without the beautiful snow.
its amazing how every Slavic country has their own version of this
Máš na mysli tureckou sarmu ? Plněné hroznové listy ? Mňam
Yeap, but you jumped Romania who gathered them all recipes in the middle, and yet makes it like this and in 100 more ways. In Romania the cabbage used for this is usually pickled, as It gives better taste and is easier to manipulate. Larger cabbages are better since the leaves are bigger and thinner at the edge, and it is the thinner leave that is usually used.
True. Very similar yet different. Try Slovak holubky. (The best but don't say nobody).
Using that Brick Oven alone has to make anything taste way better than other cooking methods, especially stuffed cabbage, or what we call golabki (that's what my grandma was taught to call them). Best Dish in the World! Everyone cooks them a little different here & there but u can never deny how Awesome they are! 🙂❤️
Very true Julie. And they were always cooked with love and it showed in the eating. Mom also called them Golabki(cannot add the punctuation needed) but verbally pronounced Gowombki. All Eastern and Central European countries have their own versions but ALL are a delight to eat, very filling and extremely tasty.
@@saintsone7877 ❤️
Love how she feeds her animals 😊
Yes, natural food not canned/packaged muck. When we were young we laughed when we first saw commercial dog/cat food and would not dare feed it to our beloved pets.
As a child I was horrified by "dog food." I absolutely was truly horrified people would put that disgusting, hard, stinky, dirty stuff in a dirty bowl for their dogs. My grandfather had l little tiny 'house' on the farm where every morning at 4 he would take last night's leftovers in a little pail, let me get the eggs & feed the chickens, and he would cook fresh eggs and make pancakes he called dog bread with the leftovers and cook up other odds and ends from the freezer - leftover parts after butchering a hog or beef bone marrow - in big cast iron skillets - and he fed his loyal pack the way he loved them. (And they would have given their lives for their master.) That's how I grew up with dogs (and animals in general). I feed mine the same way Pepa did. I don't feed them anything I wouldn't eat, but of course don't feed them 'everything' I 'would' eat. In that respect they eat Better than I do 🙂 They don't eat sugar or anything bad for them - Can't say that for myself 😄
Love how a Ukranian cabbage roll video can make me reflect on my grandfather 🤍 Thank you! It's like a little vacation in reverie.
@@gidget101 Well said Gidget. Fancy feeding your dog commercially made muck relying on manufacturers to be truthful with the contents. Like you we fed our pets real food that we made and ate ourselves.
Of course some things we can eat cats/dogs may not be able to so they were excluded, but otherwise they ate what we ate. No canned muck or pretend food out of a box.
And people do not seem to realise it is what kills their pets and gives them similar illnesses we get when we eat processed foods too much.
Fresh, natural foods is what man and beast is meant to eat not this convenience muck they call food.
Komentarz dla zasięgów. Piękne krajobrazy. Dobrze się to ogląda 👍😉
Holubtsi is my favorite Ukrainian dish, I enjoyed watching you make them, thank you!
Greetings from Florida 🌴😎🌴
Totally shocked by how beautifuly this was filmed. Very atmospheric and almost ASMR-like. Not entitely sure I can replicate the recipe, but very soothing just for the process of watching.
Also, love that the dog and cat ger theirs.
I love the peaceful environment and interaction with the animals.
And the food, just making me hungry already with your hostess ,stylish Alina
Can't believe I watched a lady quietly cooking cabbage, but I really enjoyed just watching you work. Will see what other videos you have here.
Wow.. Looks blimming delicious!! Greetings from London 🇬🇧🇺🇦💙💛
Me gusta el canal, y este de Argentina🇦🇷youtube.com/@naturalezamia?si=jDj2RYCPGox5Fq6k
My mom was from Slovakia, I grew up with her making a variation of these. They look wonderful.
Yes. We call them halupki. We don't use mayonnaise which looks like what this lady uses. We start with a roux, add tomato juice and tomato soup along with chicken broth, spices and a little sugar if it is too sour.
@@mariafinn1082 My mom used tomato paste, then would put water in a ketchup bottle that had just a little ketchup left and would pour it over them. She would boil them first, then bake them.
@@danielserene4532 Boil then bake. Never thought of that. Sounds delicious.
@@mariafinn1082 Yes! Tomato soup (not tomato paste) is the "key"! That and a higher rice to meat ratio. Of course, that is the way my Baba made halupki, so that is the "best" way! haha!
@@JLajos Baba! Love it. That's what we called our grandma too! And I agree - any way Baba made them was the "best". 😄 So much culture and family memories to cultivate and pass on. Enjoy your day, Lou!
That brought back a lot of great memories, my Baba and Gigi used to make them for my brother and I, thank you and god bless Ukraine.
I love outdoor kitchens!
Been making cabbage rolls for years and never would have thought about using sour cream. Will definitely give that a try. Love Ukraine and its people
@@josephrochefort9989 too funny! I do love sour cream so will give your ratio a try!
Lahanadan sarma dolma yemeğiniz çok güzel oldu, evcil hayvanlarınıza karşı şefkatli davranıyorsunuz bunların hepsi olgun , ahlaklı, sağlam ve temiz karakter sahibi olmanın göstergesidir, tebrikler.❤🕳👋
The traditional Romanian stuffed cabbage recipe is very similar to this. Stuffed cabbage rolls are cooked all over Eastern Europe.
You can call it Sarma, the turkish do know that as well, but they use fermented kraut, not these fresh one, like the germans to....
In Germany also
Ottoman traditions
@@VicusBass not ottoman it's from ancient middle eastern foods which spread to the ottomans.
@@kevinprzy4539 Sure thing, but who brought it to Eastern Europe?
Very interesting! We also have our own traditional dishes and we have one very similar to this. Its cabbage wrapped exactly the same but its steamed with the filling inside. The filling is usually pork(can sub for chicken, beef, or shrimp), minced carrots, minced wood ear mushroom, vermicelli noodles (aka clear/glass noodles), garlic, onion, egg(s), and cilantro. Our has a South East Asian influence! Its cool to see similarities between different cultures!
Love my cabbage rolls! Being a Canadian Ukrainian it’s a staple in my home. Love the way she did hers. Her home and pets are so cute, Slava Ukraina! 🙏🕯️✌️🇨🇦 🇺🇦 ♥️🙏 🌻🥖♥️🙏
This really brings back memories for me cooking outdoors in the mountains. You brought me back to a happy time and I cant wait to "TRY" and make this like you!
Looked so good. Would love to try it. Watching from Ontario Canada 😊
Me recordo mi infancia, los rollitos de repollo...Mi madre siempre me hablo de ucrania y realmente que hermoso lugar.Y que bien hace esta chica los rollitos...
Those looks terrific. I am loving your outdoor kitchen.😊
THANK YOU!
The recipe alone is awsome..my slovak moms is so similar.
The video production and editing only made it better. So happy to meet good people who give their best.
Thank you friend.
This is the most wonderful film Alina. Please make more clips of your wonderful cooking. So inspiring and informative. I can't wait to try your recipe. Thank you so much.
Аліна дякую, дуже смачний контент, ти молодчинка, бажаю міцного здоров'я та мирного неба 🇺🇦💙💛
Дякую!
Най Боже здоров’я всім добрим людям
Just a little tip I learned, if you freeze your heads of cabbage for a couple of weeks, that will eleminate the need to boil them. The leaves become very tender and plyable plus you are not losing any of the vitamins. Just make sure you give the cabbage enough time to thaw! Loved watching you make them!!
Kathy, do you place it in the refrigerator or on the counter to thaw?
@@bkm2797 Actually I place them in the sink for quite a while while they drain. If you try this, please let me know what your thoughts are. I myself won't make them any other way. it saves so much time.
Thanks, so it's straight from the freezer to the sink and not the counter where it may release a good deal of moisture...good idea. It may be awhile before I give this a try, but I always appreciate learning good ideas in how yo do something better. Thank you!
Been freezing my cabbage whole for over 30 years, so much easier
Thank you for this tip!
Just made those following your recipe (our "grandma variation" is quite different, and in 90% it's not cabbage but stuffed papricas) and it's gorgeous, love it! Thank you and greetings from Czech ;-)
looks so yummy!!! I love the idea of cooking outside on a snowy day. LOVE how you shared with your little dog and cat as they looked on
Perfect ingredients as well.thank you this recipe
healthy and delicious cabbage.
Thank you for the great recipe❤
It looks delicious😍🙏🌹
Amazing how a simple old world dish like cabbage rolls is such a favorite. My grandmother made them when I was a kid and it was a favorite to me. So much so that It's what I always requested them on my birthday. I tend to make a tex-mex spin on them using ground beef and mexican seasoning and all the hot sauce you can handle. They are really good. Love the video, Slava Ukraine!
Алина животных любит, молодец и хорошие и вкусные голубцы приготовила умница❤😊🎉
Beautiful home, just too cold for me. Thank you for your recipe and how to prepare it. Thank you!
Wow, so wholesome and delicious. Bless you and Slava Ukraini
this was really beautiful to watch! The sound of the fire and of the food cooking in the pans, the beautiful nature and landscapes of Ukraine, and your skilled hands showing all the passages of the recipe. Well done!
The style of your videos could be a winning formula for a tv serie on recipes from the world.
Wow incredible ....this is what the heroes are fighting for ...SLAVA UKRINE
Smacznego, uwielbiam golabki😋❤👍milutko pozdrawiam
Looks like heaven to me…..
Fabulous recipe, thank you.
My husband's mom was from the Ukraine was from the Ukraine and she used to make cabbage rolls and potato pancakes together and I just want to make that both together again it's so good just really really great and this is so nice the way that she's doing this video is so calming very calming
We call that "sarma" in Bulgaria. We have 2 types - cabbage and a grape leaf ones. For the cabbage ones we usually use sour cabbage as it is widely available in the winter. For the orher type we use greap leafs and the rolls become smaller. I do not know if the fillings have some differences.
Exactly the same in Romania.Even the word is also "sarma".
It’s Turkish word wrapping it’s Sarma for cabbage rolls we called “ Lahana Sarmasi”
In certain parts of Hungary it's called "szarma" as well.
Wow, that looks so tasty. I’ve never made cabbage rolls before but I’m going to try it now.🙏😁🙌
WAT !!!!!
wow......are you in for a treat.
I kod nas tako kuvamo , ali mi to zovemo "sarma sa slatkim kupusom". Puno pozdrava iz R. SRBIJE ♥
Thank you! I love these SO much and this is perfect!
Looks fantastic I love cabbage rolls the sour cream is interesting addition I don’t think I have seen a recipe with it Thanks for sharing
Śmietana jogurt skracają okres trwałości wydaje mi się że pomidory zapiekane na wierzchu mają korzystny wpływ a sos dorabiam oddzielnie.Pozdrawiam.
Gorgeous setting, gorgeous pets, and gorgeous food.
What more in life could anyone ask?
Thank you and Slava Ukrani 💙💛
for you not to slava ukrani and rather lets end the war
Muito lindo o vídeo o lugar é encantador, a neve caindo, os pinheiros, as casas de madeira, esse forno a lenha, e os rolinhos de repolho que minha sogra era especialista tendo aprendido com libaneses, tem alguma diferença mas o estilo é igual e o seu certamente é delicioso. Gostei muito do silêncio, nada de música ou falação desnecessária. Parabéns.
To je predivna sarma.👍 pozdrav 🙋🌹
Sarma je s kiselim kupusom!
Pozdrav 😂
I just discovered your channel. The title caught my eye. Cabbage rolls! I grew up in Canada. My Mom used to make them when I was a kid. I just didn't like the cooked cabbage back then. But now? As an adult? I absolutely love cabbage rolls! I am pretty sure my Mom used to make them the way that you just did. Our community in Canada had a lot of Polish and Ukranian immigrants. Maybe that is where my Mom got the recipe. Looks like your recipe is cat and dog approved also! ;) Thanks for sharing! Looks delicious! Prayers for all of Ukraine and her people! Jim G. Reno, Nevada, USA.
I loved watching you make them. It takes me back to my Ukrainian grandmother’s kitchen. Yum.
This was posted a year ago so I hope that you are still safe, making your cabbage rolls in this peaceful, wooded setting. I pray that all Ukrainians will enjoy freedom once again very soon. Wishing you well, Alina.
Uyy una comida muy rica y sabrosa esos rollitos se ven delicioso dios bendiga al pueblo de ucrania y sus costumbres
Glory to Ukraine 🇺🇦 Glory to the héroes 💪🏻 God Bless ❤️
Nobody cares.
Alina. My heritage is Austro-Hungarian, we make our family recipe often. Our recipe and cooking technique is very similar. For the stuffing we use 1/3 cooked rice, 1/3 ground beef and 1/3 pork sausage. Then roll the leaves and simmer in a big pot. After they are cooked we put lots of sautéed butter and onions over the top. So a little simpler but very delicious!
Thanks for your wonderful video and seeing your beautiful home!
Thank you..Beautiful and relaxing and the recipe is very tempting to try.
I love making cabbage rolls. Your recipe looks delicious 😋 I will try it. Thank you for sharing 😀
А банька на дровах там є?
немає)
@@alinainfoodland
That looks delicious! Especially loved the cast iron and the fire! I like cooking like that as well.
I was sucked in and subscribed as soon as the kitty was peeking at the cabbages on the table, haha! What an incredibly beautiful setting, wood fire with cast iron, the help of pets-- a great cook. I love the video and appreciate the lesson. Thank you
이렇게 평화롭고
아름다운 나라에 전쟁
이라니...나쁜사람들.
양배추롤 맛있어보여요.
먹어보고싶네요~
우크라이나 응원합니다 !💝💝💝
Ви звідки
Beautiful country! The Holubsti that you prepared looks wonderful. Even the pets got to taste a few samples! My mother made a similar version of this dish, and I loved it. Great video. Billie, from South Carolina, USA 11:04
Bravo ,Fata frumoasa si harnica .Minunat ai pregatit sarmale. Sa le maninci cu ochii. Nota 20 .❤😊👍😘
I like this simple , calm and nature life... cooking on wood fire... thanks
My grandmother taught my mother how to make cabbage rolls, she was from E. Europe.....love them
My mother used to make that. I love the taste. I made it myself one time. It tasted fantastic but it was too much work for me. I make a deconstructed version where the meat and rice are made into meatballs and the cabbage and carrots are shredded and it’s all cooked in a tomato broth sauce.
Голубцы очень вкусные,
Привет из России
Ідіть геть рашисти не простимо - поганці
@RED SUN ANT це смачно
Dobrý den Alino. Nikdy jsem toto jídlo nejedl ale při sledování se mi zbíhali sliny v ústech 🤤🤤 Škoda že memúžu také hned ochutnat😪 Jan
Dobry den Jane, przyjedź do Polski to ochutnasz 😉. U nas podobne.
Not sure what I'm applauding more, the the food itself or just the volume...
Che vita tranquilla e che silenzio...un pò d'invidia. Bellissimi posti e quanta neve !
Noo Alinka tymi gołąbkami, to mogła byś podbić świat :). Wiele razy jadłem, moja Mama robi, ale ten przepis jest dla mnie odkryciem - oczywiście gotowanie na ogniu dodaje, że tak powiem SMAKU :). W sumie zwierzyna się zleciała i jako główny skład JURY - dają pewnie 11 na 10:)
do tego ta swojska śmietana...
Piękne nowe miejsca, zima (choć nie tak radosna jak powinna być) -- czy jesteś bezpieczna tam gdzie przebywasz?
ps. pod ostatnim filmem wspominałem o gołąbkach a tu patrzę tytuł i GOLUBTSI - może przypadek:)
Pozdrawiam ciepło!☃🤗
Gracias por mostrarnos sus costumbres y vivencias. Saludos! ❤️