Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
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- เผยแพร่เมื่อ 5 มี.ค. 2013
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Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons.
• I’m supposed to be retired!
• I don’t have a staff - It’s just me.
• It was just a hobby and I wasn’t prepared for this many views.
• I can’t answer all the questions and then I feel bad for not helping.
• Now I feel bad for not making more!
Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!
Jenny Can Cook. Jenny, if you are willing to make new videos and you have no staff, I wish I could be your cameraman and staff. I enjoy your videos. Thank you.
Jenny Can Cook I missed seeing you on tv but at least I get to see you here.
Jenny Can Cook i
I am glad you're okay.
Jenny Can Cook
Also a Polish girl here. At 81 I still like to cook for myself, been a widow for 33 years. I now make these deconstructed, still baked in my navy blue speckled roaster, but layered like a lasagna in two layers of cabbage, meat mix and sauce. Brings back old memories. My mom made them often, she lived to 100, been gone 10 years.
Waohhh I love that you are a girl at 81 lol and sorry for your loss (husband and mum)
That's a good idea! I may steal that :)
We call those Lazy Day Cabbage Rolls! Delicious!
My Mom also used a blue speckled toaster reserved just for this dish!
I guess everyone does these differently. I don’t add
Purée to mine. Different regions of Poland?
I take care of a 91 year old Polish man and his wife. He's been wanting Gołabki for a while now. After watching your video today, I made your recipe, (the only one I found that wasn't smothered in tomatoes). I'd just like to say, I got two thumbs up from this finicky ol couple. Thank you very much for this recipe Jenny! You've helped me put a smile on their faces. Priceless!
VinTroFlo The other recipes are "smothered in tomatoes" because they aren’t golabki but holubtsi - and are often not even Ukrainian but Ukrainian-Canadian and meant to use up the tomato harvest!
I know this was 4 years ago, but I wanted to say TY for making a wonderful dish for them. That was very kind if you! 🤓👍🏻
How sweet you are
I make mine different ways. One, I use tomato soup in it.
I never make golamki with tomatoes unthinkable, but THEN i squirt ketchup all over my yummy dish and add extra butter too, they serve this in heaven Ipromise you!!!!
I'm Czech and I remember when I used to help my mom making cabbage rolls. Our stuffing was usually hamburger with onions and rice and then stewed tomatoes poured over the them all and we used the pressure cooker to cook them.
So good.. thanks for the memories Jenny 😊
That's the way my mother made them too. I miss them, they were sooo very good.
Thank you. I made these today and modified your recipe slightly. I substituted a green bell pepper for the mushrooms, used sour cabbage, basmati rice, two cups of onions, three large garlic cloves, one cup of rice, canned tomato sauce and paste, and topped off with concentrated chicken broth - BAM!! I’m of Rumanian/Ukrainian heritage and was raised on this type of food - this was by far the best I’ve ever had. My baba/Bunica and my mom would have been proud of me❤️
Slightly? Lol
This sounds amazing! 👏
@@dodyadkins1796 that's what I said. Not slightly? It's not even close to the original recipe
@@fredakurzbard4316 … it definitely is not bland - the fermented sour cabbage is the difference!!
@@jimjim2822 is fermentation sour cabbage sauerkraut?
I'm Iraqi and my mom makes it all the time with few differences. More spices, more vegetables, no mushrooms and less meat. She made them today. It's so amazing to learn how very different cultures share very similar foods. It is fascinating.
what spices do you use? my boyfriend is polish so im trying to learn
If the feeling is already cooked do i need to put them in the oven??
@@lucia1982 yes. Still cook but not as long. But it will not taste the same with the filling cooked.
Dolmeh
@@oliviahoward7314 Kalia didnt answer therefore I will !!! It is the cumin the main spice used in this meal in the Mediterranean , you can use other spices also but the main flavor will still the cumin , after it is done , juice of fresh lemons will be the best choice while it hot on the table !!!! cumin will even makes your boy friend hot !!!!!!!
OMG so glad I came across this. And what I love most is Jenny's kitchen looks like a normal kitchen, not some over-the-top celebrity kitchen. I can't wait.
Hahaha, I thought the very same thing about the looks of her kitchen and how inviting, cozy, and a natural environment to cook in.
Yes. Ordinary cozy kitchens work for me! It's makes it inviting and comforting. The kitchen is often the heart of the home. Wonderful meals and memories made over the years!💖
Agree, its awesome.
her personality really shoes in it too i love all her colored tools!!!!!
Polish girl here ❤ I haven't made this since my dad passed away. A few ingredients are different but you did start a fire in me. I'm going to make them again. My favorite.....polish food .
My Stepfather Joe showed me how to make these n a fried cabbage w/tomatoes so good ! To much to make for one now. 😢
He also was polish talked about his mom so much ! RIP Joe
here's a trick to wilt cabbage, no boil.....freeze completely then thaw completely
Can you use a Prego sauce instead
Very
With two Polish grandmothers I grew up with all the great Polish dishes. Makes my mouth water!
Since I was widowed I haven’t been inspired to cook for one person. So thank you for your videos. Now I have been motivated to cook, freeze and invite the neighbours in. Thank you.
Sorry for your loss
I've been on my own for 25 years, raised my kids, they're grown and gone. I have yet to learn how to cook for one without enough leftovers for 5 more meals.
Is very hard...
@@mr_b22 freeze whats left over in separate containers Steve. Easy meals you just have to defrost when you're hungry.
Same here, since my Mom has been gone, I always cooked for her. And than lost the desire to cook . I do enjoy watching the cooking videos.
The best part I liked in this video is you remembered the way your father taught you cooking tips and you shared those with us. It was great watching your video, Ma'am.
Pauline Kaplan. Loved your style and fun attitude in your video. I am from Polish background and have made these for years.Family always enjoyed them.cooking with love that is the secret.
I love the reminisce too!
I just LOVE watching you cook! You are so down to earth, calm and easy to watch. Some cooking videos have my head spinning and thinking there is no way I can cook that but not with you!! I have made several of your recipes more than once & the family LOVES them! Thank you for showing us how you cook your recipes!!
She is so calming for sure
Our family stuffs our cabbage rolls with ground beef, cut up Kielbasa, and rice! We pour in tomato sauce in a big oven and cook on low all day!! Going through these comments has been so nice, I enjoy seeing the mix of traditions and love shared through food! ♡
I love the idea of kielbasa for the pork element rather than ground, will definitely try this!
@@PK.NOiR.7is
I agree most of we use beef but as per your choice and test
That's also how my family does them , they have no tomato inside nor mushrooms
I think this lady is just about the nicest, sweetest person on TH-cam.
Me too
With a little hint of mischief! 🤣
@Jim Battersbee lm going to make them too, but no mushrooms for me, yuk, have to try and think of a substitute.
@Jim Battersbee Ah, yes! Thankyou! 😃
Almost all polish are like this in real life
I thought this was a joke, but it’s really Jenny Jones .. Your a NATURAL I Pray your doing well with good health
I'm half German and even though I grew up in a Polish community (Wyandotte, MI) this is the way I make it: Hamburger, Ground Pork, Onions, Bread Crumbs, Rice and Paprika (not sure why I capitalized all of the foods lol) in the rolls. Cover with diced tomatoes, kraut, kielbasa and make a liquid out of tomato paste and water. One of my favorite foods.
I'm not Polish, but the priest who married my wife and I was :) (didn't understand a word he said during our ceremony, but he was an awesome man) Always wanted to make this meal. Thank you for taking the time and sharing your recipe. You have the gift for making a good cooking video thank you and I hope you are enjoying your retirement.
My family is Croatian, and they would boil the rolls in a large pot, using a water that has tomato sauce added to it. They would also add sour kraut to the pot, as well as some smoked ribs, or small smoked sausages for extra flavour. The soup stock from the pot of boiled cabbage rolls was delicious. We would serve them in a shallow bowl with boiled potatoes. Delicious!!
Dobre Den!
I'm Croatian too. I cook them both ways😊
Can I come for dinner? I haven't had sarma in ages!! Only we buy the sour cabbage 🥬 leaves rolled in jars or back in the day they had a whole head of sour cabbage but I haven't seen them in years
What a wonderful presentation! I haven’t had a cabbage roll since my mother passed away in 2012. I miss my mom for so many reasons, her traditional Polish meals are only a memory now. You have given me the incentive to try to make cabbage rolls. Thanks.
Zapraszamy do Polski. W każdym barze mlecznym znajdziesz gołabki faszerowane na różne sposoby. Takie danie w barze mlecznym kosztuje 11-12 złotych.
Hello Jenny ! I'm not polish at all! 😉 Scottish, Norwegian & English! I've always enjoyed stuffed cabbage rolls other wonderful cooks have made! I've never attemted to make them myself! I've seen recipes for stuffed cabbage in different cookbooks but it's never inspired me to try making the recipe! Sounded rather difficult as I recall! Your video has shown it's not so complicated after all! Actually much easier than I had anticipated! I'm now quite inspired at giving this delightful recipe a try! Thank you for making this video! I quite enjoyed watching it over a cup of Earl Grey! Great hobbie to do during your retirement years although you look much too young for retirement already! 🙂
God Bless! Thank You Jenny for the inspiration! 💕
Wow! My grandfather came from Czechoslovakia. As a chef, cabbage was something he cooked often. Thanks so much for doing this video. We will definitely try this!❤️
What a beautiful Polish Lady!
I'm Irish from Chicago, my Uncle was Polish, thus, my cousins are -
Always a special place in my heart - for Polish.
Beth Bartlett 9 p mop.
Pozdrowienia z Polski :)
In Serbia actually generally in Balkan countries we call that "sarma" except we use sauerkraut or pickled cabbage 🥬 and add rice in stuffing and paprika, cover with water and cook all night on low fire, perfect winter meal
Same in Romania. We use fatty meat and for a personal touch I use to add smoked bacon. I never add extra vegetable to it, just ,onion ,thyme, fresh dill, paprika rice and fatty meat(pork and beef) . If I use fresh cabbage, I add tomato juice over it but I prefer pickled cabbage instead.
@@cica8427 that's really nice,i believe the smoked bacon 🥓 would make even better taste and smell
Και στην Ελλάδα το ίδιο,σαρμάδες η γιαπράκια η ντολμάδες.Με κιμά. Ή χοιρινό ,ή πρόβειο,η κατσίκας η ανάμεικτο.Προσωπικά το έχω κάνει σε νηστεία με ψιλοκομμένο χταπόδι. Στην Ελλάδα βάζουμε πολλά φρέσκα μυρωδικά:Δυόσμο,άνηθο,μαϊντανό, μάραθο και δύο ειδών κρεμμύδια. Και ξερά λευκά και πράσινα,λεμόνι αλάτι ,πιπέρι. Στον πάτο της κατσαρόλας στρώνουμε ήσέσκουλα,η καρότα η κόκαλα από κρέας. Χαιρετισμούς στη Σερβία!
.
Yess in Bulgarua we also cuking sarma
.
We cuking them with rice and meet
Сармички, де! Месо с ориз и зелев лист!
We covered the rolls in cans of tomato soup We also used a large Dutch oven, cut the extra cabbage and put on top with cut up potatoes, cover and bake for 1 to 2 hours. Lots of gravy from the tomato soup, absolutely delicious over the potatoes, can serve sour cream on the side if you want....gosh this is good, ours was juicy with tomato gravy flavored from the cabbage rolls and meat
Same here, tomato soup. Lge roaster. No mushrooms/garlic though. 😋
I also use Tomato soup. Tomato Bisque actually and its delicious. Will add the potatoes next time. Thanks for that tip.
@@maureenwilson6031that sounds delicious, little more flavor, I'm definitely going to try that soup, thank you 😊
Try V8 juice.
@@maureenwilson6031
My macedonian mother in law makes delicious cabbage rolls (shes sadly now no longer cooking up a storm as shes in a nursing home . Real authentic cooking at its best !
My grandma made the best she was polish and a professional cook for a living even had her own cattering bussiness . I might have been a little kid but she paid me for the work I did like carrying baskets of dishes setting up the tables and chairs Rollin out the paper on the tables setting up the plates and dishes then there was cleanup scrapping off the dishes and washing them . It's because of her I was never afraid of hard work. She was the BEST.
L. Smith...and now...so are you! ^ 5
Good Grandmas are God sent!
What a great fortune to have as a child! Lucky you! 😊
I am Polish and this recipe is a bit different than I do at home, but it's very nice that someone tries Polish recipes
What I really appreciate is how you get right to the recipe and you are methodical and clear, excellent presentation!!
I believe you can put your own twist on cabbage rolls. I learn something new when watching other videos on making cab-rolls. Sour cream is the bomb on these too! Jenny is a familiar face from my past, so it was so nice to see her again!!! Thanks Jenny💕
Yeah! Me too! I typed in golumpki, and this video came up, I looked at her and thought, "She looks familiar," but I couldn't place it. I looked at her name and was like Jenny Jones!! I loved her growing up. I'm glad to take cooking lessons from her.
Many years ago, contemplating joining a Capuchin friary in mountainous western Maryland, i was invited to spend a weekend with the friars. These friars lived in minimalist conditions. In chapel, they knelt upon the floor. I slept in a small cell.
These guys dud a lot of charity work. They were always on the go. The food they ate was hearty. A Polish American headed up the kitchen.
That Saturday's supper was stuffed cabbages. My first time. I was hooked.
Decided I wasn't cut out for that life, but still, over 50 years later, love stuffed cabbages and all that Eastern European food.
Many friars, in my experience, are intellectuals who are like kitchen equipment. They are deep friars.
My recipe from mom was similar. The rice is par boiled cooks through.evenly.
Also, we line the bottom of large pot with bacon or small amount of olive oil and a few rounds of sliced onion. we layer the cabbage up.,then pour a large can of whole tomatoes squished on top of the cabbage. We also; cover top of cabbages with cabbage leaves. Delicious ...one of my favorites. We are Ukrainian so similar foods.
My mom used to pack them in a pot and simmer for about an hour or so with plenty of liquid, which after was used as a sauce. And serve it with mash potatoes and Lithuanian cream fraiche. Delicious.
P. S. The leftover cabbage can be used for soup with that cabbage water.
Nothing is left for the bin! Good idea with potatoes to have a more substantial meal! Thanks!!
Good hint about the cabbage water!
Just came across mashed potatoes with rendered bone marrow instead of butter. And heaps of fresh chives, of course !
I've seen Greek people add a bit mixed eggs and lemon to the water after the dolmes are done and then you eat the dolmes with the juice and dip the bread in the juice, it's delicious.
My mom too,and I'm from former Yugoslavia. We also preffered pork + bacon in stuffing instead of beef.(it's cheaper and tastes great.)
@@ms-jl6dl That's how i do , actually half and half beef and pork so they are not hard as only beef would make them..
Also I mixed with already pre cook rice not dry.
I found out that using V8 juice is much flavor not acidic.
But she did the great job in explaining and presentation.
We make them for Xmas Eve only with barley and mushrooms, of course onion a garlic... 👍👍👏👏
I made this dish for the first time this weekend. I had never worked with cabbage before. It was a huge success. This was such a great video for a novice such as myself. Thank you.
Oh this brings back memories! My friend’s Mom used to make this for us! So so good! Thank you
I made these today. I made a few changes. I added diced carrots and celery to the sauté mix with the onions and garlic, and I substituted 650g ground turkey for the beef. After one hour and ten minutes I took them out of the oven, removed the foil and loose cabbage leaves, then I brushed them with a mixture of 1/4 cup ketchup, 2 TBSP brown sugar, and I TBSP red wine vinegar, then baked them open for another 20 minutes. They turned out FANTASTIC, and they are only 130 calories each! I had three for dinner with a little sour cream, and I had no room for dessert!
Lee, mine are very similar but I use lemon juice with ketchup and brown sugar. My mouth is watering.
Great recipe! Growing up -my best friends’s Mom was from Poland & stay at home homemaker. Most excellent cook! She brought food to my mouth that was never found in my household as my Mom was a working Mom.
I tried your recipe with hopes I could find what my mouth remembered from my childhood. And it did! They turned out beautiful! Hubby loved having sour cream on his & you’re right, these kinds of dishes are best a day later. Jenny, you can cook! Thank you for sharing!
My nana used to make a deconstructed version of Gołąbki, it was a lot of rice with shredded cabbage, onions, and ground beef mixed in. Easy to make a lot of it for a huge family. She left tomatoes out totally, which really let the cabbage flavor take over the whole dish. It was the best on a cold day.
I've done that in the crock pot. It's almost as good as the rolls
You are literally adorable. I’m making stuffed cabbage for the first time and just wanted to check out how to roll the cabbage, but ended up staying for the whole video.
me too!
Love love cabbage rolls of every type, everyone should give danish cabbage rolls a try. Simmered in chicken broth then topped with a cream sauce on the plate! So good too!
Thanks Jenny 🙏 I love this recipe you have shared with us all! Your Polish cabbage leaves look so good that I simply have to make them, and I hope I'll get to impress a new Polish friend with them too 😊
I made this before and I'm making this again tonight. Amazing recipe. I stuck to your dad's version with cheap fatty mince and it was divine!!!!
PLEASE UNDERSTAND if I don't answer your questions. I just can't keep up any more with the number of people who view my videos and recipes every day (40,000 people a day in 190 countries!) Please look for answers in the comments, online or on my website. There are no ads on my website. I am a one-woman operation and I don't do this for money, only for my love of cooking. Many questions are addressed in the FAQs on my website: www.JennyCanCook.com. Thank you.
please make more videos!
Appreciate your efforts 👍🏻
beautiful I will be trying these on my family very soon thanks x
hats off to you
Jenny Can Cook
I wish you were my ciocia! I grew up in a predominantly Polish area. My neighbors were directly from Poland. This brings back so many memories. It really reminds me of my childhood. Thank you! Now, in addition to the cabbage rolls, I will need pierogi, kielbasi, pagach and naleśniki ziemniaczane, to name a few. Jenny, thank you so much. I will certainly remember to look back here for a reminder of the traditional"ish" recipe.
When in was around 14 years we made this at school.
I made it ones more when i was around 25 years.
Im 60 years now... and i want to make this ones again.
It's a great meal.
Great tips what u can use instead of water.
Thnx for this video!
Greetings from the Netherlands.
Enyoi ur weeknd.
❣️🧚♀️
I dated a polish guy many years ago and to this day I still absolutely love Polish food! ❤️
When I was a little girl, my Hungarian Mom made these in much the same way. Back then, I didn’t like cabbage, so I would eat the filling and she would finish off my cabbage. Sweet memories!
That's what my husband and I do. I don't care for the cabbage and he loves it
My little boy had the same issue, no cabbage, just the stuffing. Now he is 45 yrs, eats everything.
My polish grandma used to make “gołąbki” cabbage rolls.. in a huge pot! Her pierogi’s (dumplings) were handmade and they were huge and soft .. we ate these with lots of sour cream!
I love the way Jenny cooks. Her recipes are always so delicious and easy to follow
my first ever cabbage rolls! I
so proud of me! they're amazing!
My Mom past away 6 years ago, she made cabbage rolls at Christmas or special occasions and she spent hours making them. Since her passing I wanted to make them but wasn’t sure if I had the time or counter space, lol. Your recipe was easy and I learned a lot about the cabbage . Thank you for your recipes and your humour. You make cooking enjoyable and I miss your recipes but the ones you left us are amazing. Take care and enjoy your retirement Jenny.
Soya Thinkuright so sorry for your moms passing. My mom passed few years ago too, her favorite recipe was chicken and dumplings...she was amazing mom,,,I came across this video she looked so sweet and easy recipe,,will try vegan,,
@@tammyr4971 my Mommie, and best friend also passed (four years ago); seems like yesterday. Sorry for your Mom's passing. Would love to know your chick. and dump. recipe...PS) My Mom made the best Crab cakes in the WORLD. God Bless all of our Mothers.
I'm from South Africa and I remember my granny making this. A lot of tomatoes for gravy. Basmati rice and boiled potatoes. Beetroot salad. It was one of my favorite meals... I'm gonna try this. My 10yo son loves cabbage and mince. Thank you for a easy and friendly demo.
❤️💝
These cabbage rolls are positively DELICIOUS, I added some green peppers to my stuffing.
That's the beauty of this recipe you can make little changes to suit your own tastes. I bet the green peppers are good. I was thinking it needed more spice in the filling.
Making this recipe tonight. I’ve made these twice before, very good. First time I pan fried the rolls, second time I used a can of tomato soup as a liquid. Both ways amazing.
Yummy! I’ve never topped them like that before! And fried (I like your dad’s version, with butter)& full fat sour cream (sorry, but fat=flavor) sounds good too! I top with a mixture of ketsup, & a little brown sugar, & some nutmeg...I think! It’s been years! But thinning it with water to make more of a glaze sounds like a good idea too. Thanks so much!
I have mine in the oven now. If they taste half as good as they smell, we are in business. Only change I made was that I used sweet Vidalia onions. They seem to add more sweetness to the cabbage.
I am 67. My grandparents immigrated to U. S. from what is now Slovakia and from Hungary in early 1900. I grew up with stuffed cabbage, but rarely make because it is time consuming. I started making stuffed cabbage soup with all the ingrediants. I use a combination of the leanest ground beef and ground pork. Now I eat it all the time and it's quick to make.
Hungarian great grandparents here, love stuffed cabbage rolls! A nice twist adding the mushrooms.
I grew up in a Polish house (and just about fell off my chair when I heard you use the term "dupa" - which I STILL use today) and a lot of these recipes are in my childhood. I've created a few on my own based upon what I could remember but after seeing all of these videos, I am going to get cooking! My only change, being a foodie and all about healthful eating, is using full-fat ingredients. Never is low-fat anything a good idea. I'll spare you my soapbox but the body will be profusely thankful for giving it full fat! Thanks for your videos and I can't wait to share them with my Dad! He'll be so happy to eat like this again!
You made me laugh so hard, I haven’t heard anybody use that term “dupa” since I was little. I grew up in a German and Ukrainian house. My mother who’s parents were from the Ukraine and my father Germany used both used that term for your backside... It always sounded better than the usual term your ... anyway thanks for the much needed laugh.
yes. Saturated fat is healthy
Banana brad
When I was a little kid around 6, I learned from my Polish grandmother how to make these, that was 62 years ago and the only thing she did different from yours was use cooked barley instead of rice,and lots of Hungarian Magyar sweet Paprika! OHHHH man! When I make them for people they ask for the recipe and get frustrated because I cook like her and she never used a measuring cup just her hands! hahaahahh. Love your video! BTW I bake mine in a cast iron Dutch oven.
Such an excellent and healthy recipe! I had these in Moscow cafes and loved them! A side of beet salad and yum yum!
Couple of tips for others:
Fatty beef is fine, animal fat is good for you. Its the carbs and sugar that is leading to fatty liver and heart attacks. Every decade the food scientists reverse what they said before. So fat is in, sugar is out.
I love Superior Touch Bouillon Paste (available at Costco for a great price). I have 3 in my fridge always: Chicken, Beef, Veggie bouillon paste. Less salt more flavor than Maggi or Knorr. Add some of the beef bouillon paste to the cabbage water and some tomato puree for good taste. Its extraordinary taste!
Instead of heavy sour cream, try Greek Yoghurt instead - protein, probiotics, no fat. I like to make Guacamole or buy avocado sauce and mix with the Greek Yoghurt for a nice topping. The yoghurt prevents the avocado from browning and makes it very creamy. Avocado is a healthy fat so good for you.
Old man in the mood for cabbage rolls today!! So...I thought how difficult can it be to make 'em myself? No problem. Just followed the instructions (omitted mushrooms) and added an egg and 1/4 tsp of Colgin liquid smoke mesquite flavoring. Topped them with sauerkraut before baking and VOILA!!!! Delicious Cabbage Rolls!! Thanks to "Jenny Can Cook."
Jenny, I so loved you on TV back in the day. I just happen to run across your videos and It’s so wonderful to see you again. I grew up eating cabbage rolls my grandmother made them and so did my mother. My grandmother was from Austria and she came to America the same year the Titanic disaster. The ship she came how to America on was actually the Carpathia which picked up the survivors from the Titanic . She lived in Cleveland Since she was a 14 year old girl till her death in 1986. I have many memories of going to the West SIde Market to pick up everything we needed to make chicken soup,cabbage rolls, poppyseed etc. I still go to the market even though I live in Fairlawn Ohio. Many of my relatives live in Cleveland on the west side I grew up going up and down Lake Ave. now they live in Westlake and Rocky River area. Anyway I just wanted to say hello and so thrilled to see you on this video. Lynn
This is a favourite of mine. As a child we rarely had it, so it was always a nice break from our menu. Jenny really does know how to talk through instructions. She is delightful and easy to follow- not to mention sweet and pleasant. Truly delightful. I am thankful for what I got out of this video and look forward to watching and learning from more of Jenny's videos. Namaste 🌺
Cabbage lasagna is really great too .
Just make it the same way you would your favorite beef and tomato based lasagna with Cabbage for noodles. 😋
HI Jenny! I made your Cabbage Rolls, and they are very good! I had some leftover to freeze. Thank you for sharing these.
I have never made cabbage rolls, but you make it seem so easy and simple that I’m saving this recipe to make it soon. Thank you!
You’re very great at doing these videos because not only do you have a very soothing , “understandable “voice , but you also explain things without rushing through , and are very thorough with the recipe and the step by step instructions. You should definitely consider being a TH-cam personality - and do more videos in your spare time. You can have fun doing so , and make some extra cash in the side to enjoy your retirement more.
Why would Jenny need extra retirement cash? She's a famous television celebrity from the 1990s with a net worth listed at $40M.
Jenny, you are awesome. I love watching your cooking videos and even more so when they are Polish dishes. My grand-parents came from Poland. My Golabki have a different filling and I use canned diced tomatoes sometimes mixed with sauce or even tomato soup, as I do them on stove top. I will try your version in the oven. I loved the tip of using sauerkraut on top when baking. TY
I am on a very restrictive diet and I made these tonight. They're currently in the oven and I can't wait to have them tomorrow!
Dear Jenny, Thank you so much for teaching the few of us who are socially awkward in the kitchen and needed a little step up to get us going. I'm sure the many others who are very proficient behind the cauldron enjoyed learning your methods and madness to compliment their own. Don't ever apologize for not being able to continue to grace the masses with your gifts. It is better to have had one small leaf of cabbage by Jenny then never to have had any at all. :)
❤️
I can’t believe it’s Jenny Jones. And she’s Polish! Making my Polish grandmother’s favorite dish. What a small world 🌍.
Omgoodness I am looking at her like she looks so familiar I know this lady from somewhere wow Jenny JONES I love her
My mother's family was Welsh plus Heinz 57 yet her mother made borscht and also cabbage rolls in addition to her wonderful Midwest dishes. Fast forward and now my son works in a German restaurant where they only serve cabbage rolls during Oktoberfest and theirs don't include rice. I want to make some myself this year and was so happy that you have a video making them, Jenny. Thank you for the wonderful library of culinary skills you created to share with us out here. It has been decades since watching Grandma make hers and of course I don't have her recipe.
great video. my grand father was polish and I learned how to make these from my Mother. I do things a little different. when boiling the cabbage I do cut out the core and try to remove whatever cabbage I can before boiling and remove the leaves as they soften. I do cut that tough piece of cabbage (which I like the way you did it) out and I cook my rice. Also I either use can tomatoes or even a jar of spaghetti sauce to pour over and cut up some green pepper for taste. I've cooked them on top of the stove but prefer the oven. My family is crazy over cheese so when everything is done I sprinkle some grated cheddar cheese on top. Always a hit.
OMG. Thank you for the recipe. And thank you for your way of saying "You bet your sweet Dopa". My grandma was Ukrainian and that was one of the very few words I understood she was saying when she would say it. "And let me tell you", we kids knew someone was about to get the spoon. Lol You brought back so many memories watching you prepare this as I would watch and often help my grandma make this. So again, I thank you dearly from my heart for this video.
I love cabbage rolls. Back in the 70's a priest was on a show and he made them without tomato. He put the meat in a mixer and added the onion garlic a bit of nutmeg and some scalded milk and beat the heck out of it. Almost a paste. After rolling it as you the liquid was melted butter and mollasses. He sprinkled the top with a little sweet paprika and baked it as you do. It sounds terrible but I could not believe how delicious they are. I have made them so many times I got tired of rolling so now I chop the cabbage into maybe 1/2 inch cuts. Steam to soften. place half in the bottom of 9x13 pan. layer the meat on top and cover with the rest of the cabbage. I pour the liquid over all and then bake.
Wild you share your recipe?
Sh you have any questions let
I love this recipe. Your demonstration is so helpful. I refer to it over and over again. You are right about frying them the next day too. They are delicious that way!
My grandma made these when I was kid, loved them.
I'm watching this in 2020 amidst the Corona virus crisis🥵
Me too! I wanna make this tomorrow!
@@ticklemepan same here
Me too I feel badly to make it but scared to go out and buy stuff for making this wonderful cabbage roll recipe
Me too:( stay strong AMERICA
STAY STRONG WORLD 🌎!!!!!!!
Ms. Jones!!!? It didn’t hit me until 3 minutes in. I can’t believe how good you look! 🥰 so happy you are making food on TH-cam for us to enjoy!! I’m making this w wild rice as my meat tho. LOL but anyways. You are the best! Continue your passion!
As soon as I heard her voice I knew it was her!! She looks the same. I'm going to need her secret!
Me too and then I looked at her name. So cool. So cute better than the show she was on
Try forbidden rice in them. "Black rice".
OK I thought it was just me! I’m so glad to see her in this incarnation she’s the bomb!
OMG I HAD NO IDEA LOL!!
Each time I make them takes this Aussie girl back to my Polish roots.. Oh how I miss my beautiful milczący ( mum) and legendary babcia's (grandmother) cooking ... such memories ..... soul food x
All these recipes I’m finding on social media shows anyone can be a chef with easy recipes like this. Love it 🥰
Started making stuff cabbage as a girl with my mom but I never paid attention to removing the vein.
I'd always cut them out completely, which made it harder to roll, yet still ended with good results.
Nice to learn any easier way- no matter how old one is or how long you've done it the harder way. 😆
I also make Unstuffed cabbage casserole for those times I want golbkis but not all the fuss.
In Jordan we stuff the cabbage leaves but we stuffed it with rice , lamb meat either grounded or cut to small pieces , they. also use salt , black pepper , Some people use pine nuts cooked lightly with butter and they add it to the rice after they rinsed it with medium hot water for about 20 minutes and they washed it . So the stuffing is rice , Meet cooked lightly , black pepper , salt , Butter, Pine nuts and they mixed it and they stuffed it in medium size rolls The cabbage they separate the leaves and they peal the end of the vine to make it easy to roll , When it come to the heart of the cabbage , They cut the inside and they stuff it After they put the rolls in the pot They add some water for the cooking and the cover the pot , When it is done they take the rolls out they put the rolls on the plates and they squeezed fresh lemon over the rolls and it is served warm . It is very tasty dish . This is the very old fashion way of doing it ,we had it for generations , They call it Cabbage leaves Malfoof . Our national dish called Mansaf started 859 B.C Before Christ.
Thank you for sharing , There are some similarities , We the people in the Mediterranean , We keep an eye on each other when it come to food , Italians in the south , Greeks Turkey , Syria ,Lebanon , Jordan , Every one has his own style for cooking the same dish , I really enjoyed Watching Thank you , Have a wonderful life , I have some very nice Polish friends in Orange county in California , One of them she teach French , Very happy spirited lady .
Thanks for taking time to share your own variation and heritage. ❤️
You very welcome , By the way Grape leaves are done the same way , Thank you a gain , Cooking is an Art and you have the touch. Enjoy what you doing .
Oh my, lemon.. WONDERFUL!
I once tried to make those Jordanese style malfoof cabbage rolls to my Palestinian Jordanese husband. First he said, they should be like cigarrette size and he didn't like my malfoofs, but the normal finnish cabbage rolls what I make, he likes them very much, but still complaine about the size. In other Palestinian or Jordanese foods I have manage to succeed by his opinion and I love Mansaf, stuffed kuusa boiled in jameed etc.. Middle Eastern food is very delicious. I started to do these foods after his beloved mother died and there was no one to cook them for him.
Bless you! I didn't know that this was a dish cooked in the Mediterranean area I'm Lithuanian and we cook this too.
I first ate cabbage rolls in 1984 when I traveled with my friends from OR to the Iron Range of N. MN. My friends wife, mother and grandmother Serbian/Croatian made delicious SARMA cabbage rolls. In OR my girlfriends mother and aunt (Chech) cooked delicious ethnic food. Both families still spoke their native languages.
Beautiful, smart, and can cook! I’m in love!
This is close to my family recipe. I’m looking forward to trying this. My Polish Grandma liked to put Campbell’s Tomato Soup with a little water over her stuffed cabbage. It was tasty.
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Sounds weird, but my Mother did Campbell’s Tomato Soup and Sour Cream.
Awesome!
Yeppers! That's how my hungarian mother in law made hers and with rinsed sour Kraut. She would also throw in a stuffed pepper. But she would bake it in a Dutch oven.
I put blitzed tomato's with spices chili's etc over and sour cream.
@@jackiefilakosky669 ayy, I thought my mom was the only one who did that😂
In Poland, we add cooked rice to the ground meat :)
Better to use half-cooked rice. The rice will be quite juicy. Of course, tastes differ.
My Hungarian relatives used half cooked rice
Dodają też surowy ryż ale kilkakrotnie płuczą .Lubię pół na pół
@@veniamin1LJ You are right half cooked rice .I do that.
I learned from a Polish neighbor to mix rice and ground beef.
I am Polish too!!! Your assortment of kitchen utensils on the back of your stove could almost be a picture of mine (must be a Polish thing :-) ). One can NEVER have enough. Great video, brought back memories of Grammie Bunny making golabkis. YUM!!!
This was by far the best cabbage rolls I've ever had.
This was great!! I asked my Ukrainian mother to show me how to make cabbage rolls a long time ago. She was so fast, I couldn’t keep up and never tried to make them. This video reassured me that it’s actually pretty easy so I’m going to give it a try. Thanks Jenny!! 👍🏻
Un
Respect
I so Agree! Was looking for a simple, easy recipe to make cabbage rolls and I found it! And it's easy to see that you can easily change it up a bit to suit your personal taste!! I can't wait to maje this dish, and I will serve it with creamed potaoes!#Yum!😋
To be honest! I love cabbage rolls... always have, but I realized how sincere, caring and loving you are and how patiently you explained everything. I completely melted down and lost every once of stress I had in my being. Thank you so very much! I'm a fan. Many blessings!
Looks really really nice. I am Greek from a small town called Kozani and one of the traditional Christmas dishes is the "yiaprakia". It's the same thing more or less but made with semi pickled cabbage which is pickled with the half of portion of salt and for the half period of time, only for this Christmas dish and it's called "armia" (not used as a regular pickled cabbage).Also the meat is half beef, half pork and thick grounded. I will definitely make this version as it looks perfect ☺️
I'm going to make this for my grandpa, we had it growing up. He's 93 now
You sure do know how to put a video together; just the facts, no extraneous talking; modulated voice and enthusiasm. You'd do well at teaching others how to put together videos which hold audience attention. Well done!!!! And I am going to make these cabbage rolls; healthy and yummy!!
how well put, she really does
Ann Wright You do know who this is right?
She had a talk show years ago incase you didnt know. it was a great show "The Jenny Jones Show." I enjoyed it.♡ and that was a very nice comment you made. Be blessed
Too, too funny,Sonya - I'm chagrined to say that I didn't THEN but thanks to YOU, I do NOW! Well, at least I recognize talent when I sees it--surely that should somewhat mitigate my ignorance! :) :)
OMG it is Jenny Jones!! Thanks for letting us know.
omgosh I thought she looked familiar
My bobchee taught me how to make these when I was young thank you for posting this video. My grandmother taught me everything good I learned in my life. She cooked everthing from scratch. Her bread was so wonderful!
Babcia
My babchi made them weekly, added 1/4 vinager and 3 carrots in pot with tomato product.
I made these once years ago. I will make them again soon.
They sound so good right now. I am French but I ❤️ love polish recipes.!
MERCI!
Thank you, thank you!! I had cabbage rolls in Lithuania YEARS ago, and she didn't use any diced tomatoes or heavy tomato sauce on the top, and every recipe I've found seems to use tomatoes so heavily.
I have been trying so hard to find a recipe that duplicates Algina's, and this looks like it! So thank you for sharing this recipe and giving such great instructions and alternatives! I can't wait to try it!! 🤗
It’s December 2019 and I’m binging all of here videos🤩
I love that Jenny is so relatable. She doesn’t make cooking intimidating!!
God bless you Jenny💕
@@felicefiore6783 rashieshow
@@felicefiore6783 k.
Jenny I’m polish Jewish on dada side and maternal zaydeh, grandpa. Best meal stuffed cabbage ashkenazi. Thanks, restoring a lost recipe to me
I like cabbage rolls and have eaten them with some rice in the mix, not muchy rice, just well cooked. Also, I've enjoyed at a friend's home a delicious full head of cabbage stuffed with meat, some other ingredients and spices. It's a complicated process which she learned from her grandma. Thanks for sharing your recipe, you're a pleasant communicator and can cook.
Your videos bring back such good memories of my childhood with my Ukrainian grandparents.💚 My grandmother, Baba, made pierogi etc at & for her church every December. At her home I watched her make so many different dishes. Each fall we all went to a park to pick mushrooms for her. Those were the days. Anyway,,,I’m gonna give this a try. The one & only time I did, I couldn’t get the cabbage to stay wrapped lol.