I’m from Serbia. We make the cabbage rolls with sauerkraut (pickled cabbage) in the wintertime. Add some cured meat: bacon, pork ribs or smoked sausage and it’s yummm 😋
Gosh, it all looks so delicious!! And Julian, when you mentioned Nonna _just knows_ , down here in the south, we call that guesstimating. It's an acquired ability. And when someone here asks what it means, we also respond with, " you just know" .
We use beef and pork and the filling can be used for stuffed peppers. We use Tomato juice and sauce. Use big leaves that you would discard on the bottom and top of the pan to bake them. LOVE stuffed cabbage and peppers.
I learned to make cabbage rolls from my Slovak mother. We called them Halupki. I always used ground beef and I rolled the cabbage a bit differently, rolling from the bottom of the leaf and tucking the sides in as I roll them up. The ground pork looks delicious though. I may have to try a mixture.
I lost my Nana last year, and loved watching her cook, over the years (and whilst we'll always never agree who's nana is the best cook) I get the same 'comfort' and enjoyment watching 'Nonna' cook... Great video's keep them coming, these are brilliant..
My grandmother, Helen (Polish), used to make this for my grandfather (Danny) on at least a monthly basis. Wish I would have gotten her recipe when I had the chance. I appreciate you sharing this because it's the next best thing to learning from my own grandmother ❤️
My family is Polish and Italian. My Polish Grandma and Mom made these. In Polish, they’re called Gołąbki. It is roughly pronounced “Go-woom-key”. And they bring back wonderful memories for me so thanks for posting this❣️
Ditto to everything you said… Being Italian and Polish my favorite joke came from Rodney Dangerfield. He said 'I have a friend that's Italian and Polish. He wants to hit somebody but he doesn't know who'. If you can't make fun of yourself, you can't make fun of anybody else.
My grandmother was Polish and made these also. Same name but we nick named them wumpkies. She would be so strict about the brand of rice and fat content of the meat. She would make tons because everyone wanted to take them home after a holiday at her house. There great for breakfast with an over easy egg on top. This was a huge part of my best memories.
Hi I'm from Poland, I love watching your channel, my mum teaches me when you roll them up and then put them on the pan to get them a little brown before tomato sauce , giving you even better taste. ❤
Have you heard of the Ateleta club in Bloomfield, it was popular during the '70s, '80s and '90s. But it's not there anymore. Supported the people from Ateleta coming to the US. Beautiful.
@@chab1rd155 It was a staple in our family! My grandmother and mom are both gone. My brother, sister and I try to make them like they did. Never quite as good but good!
@chab1rd155 Burgh sista here too! If you're from the South Side, the slang for them was Hunky hand grenades! Hunky is Polish people. The South Side was a melting pot...so many nationalities, all there to work in the steel mills.
I grew up eating the best golambki from my Polish Grandmother & my mom! They used a beef & pork meat mixture w/rice and always cooked them on the stove for a few hours & the house would always smell sooo good! Always served with homemade mashed potatoes, Cucumbers & sour cream Excellent combination of foods, Oh how I miss them ❤ Good for you Nonna they looked delicious 😊
My Italian polish Nana made stuffed cabbage, she was just like Nonna. I watch your videos and it's like I'm watching my Nana. She just passed in June. Thank you for these videos I'm so glad I found them. It's seriously like being in the kitchen with my Nan!
My Mother made these in a tomato sauce. With the left over cabbage my parents would make a big pot of tomatoes, garlic, cabbage, zucchini,peppers, kale/swiss chard, olive oil, all from my Dads big garden. I still today have my Dads garlic and tomatoes that come up naturally every year, even now after they've passed away. I love watching these videos brings back memories of my parents in the kitchen together.
Yum, cabbage rolls. Nonna is so versatile. I'm lucky to come from an area that had immigrants from many different countries. The grandmas exchanged recipes and each church had festivals, so we got to enjoy a variety of delicious foods growing up.
Yummy! By mother-in-law made them with the savoy cabbage and my mom made them with regular cabbage. Both soooo good! I make it all chopped layered like lasagna in a casserole dish the lazy way 😂
Thank you for sharing! Im from northern Europe and live in US - this is exactly the type of cabbage recipe I was looking for today. Wholesome video too 😊
Bello vedere il canovaccio (canvas) della regione Abruzzo sul tavolo. Vuol dire che dopo tanti anni hanno relazioni con parenti e amici in Italia e hanno l'Abruzzo nel cuore. Molto bello questo !!!!!
Cooks from the old days didn't have cookbooks, recipes or measure anything mom's would have their daughter's in the kitchen helping them cook that's how we all learned how to cook.
I love cabbage rolls. I also love Italian Folks because I worked for a couple that ran a restaurant business in the mid 70’s! They were exactly like this couple. So loving and the entire family worked the restaurant. They will take you in and make you feel a part of the family. Wonderful Memories!!! Nonna daughter is beautiful also ❤ I love this channel. It’s my favorite 😍
My mother was Italian and she made cabbage rolls and we loved them. We had polish neighbors when my parents were first married and they taught her how to make golabkis (sp?). She stewed them in tomato sauce as well, i guess Italians put their own spin on things. 😊
I love how they prep for hours and say its so simple. ❤ Love the Italian family i grew up in and how proud we were of our culture and our food. ❤ As generations move on, little by little it is missed. 😢 But maybe not for this family. They give me hope.
My mom is lebanese, and my mom and grandma used to make cabbage rolls too, a lot of times, for Sunday, after church, when the family would all join together. Yummy. I love how cabbage rolls are a well loved food from so many backgrounds, in the comments.
W Polsce robimy gołąbki, jest to bardzo popularne danie, z mięsa wieprzowego, ryżu, czasami trochę kaszy gryczanej, sól i pieprz, majeranek, i sok pomidorowy własnej roboty ze słoika - wtedy są najpyszniejsze, na kolację Wigilia Świąt Bożego Narodzenia robimy bez mięsa - wtedy kasza gryczana, grzyby suszone namoczone ugotowane, sól i pieprz, trochę majeranku, i też zalewamy sokiem pomidorowym😘😘😘, aaa i jeszcze trochę smażonej cebuli😊 do środka oczywiście 😘
My family loves cabbage rolls. Our recipes uses ground beef instead of pork. hmmm, I would love to try it with pork. We bake ours and I use cooked rice. Aww, I wish I had some cabbage at home, today, I would love to put some together for supper.
Enjoy your content so very much. I've lost all of my grandparents, aunts, and uncles ..Its so nice to see this.. This is how I remember my childhood. Also when I first got married I had the same green dishes
I am not from Poland or Greece, I am originally from Uzbekistan, but I live in NY and we also prepare this dish and call it golubci . We pour a little sour cream or yogurt with garlic and dill on top. Yammm... I was planning to cook this dish tomorrow. Grazie Nonna!
IVE ONLY SEEN A FEW OF THESE FABULOUS VIDEOS ❗️❗️ IM IN MY MID 60’s….. AND LOVE TO COOK….. …. WHAT A PHENOMENAL ARTISTIC FAMILY……😮 From one artist to another! THANK FOR THE RECIPES! Julian….. all this time I was thinking that that girl was your GIRLFRIEND ❗️❗️ HOLY COW….. THATS YOUR GORGEOUS MOM❓❓❓❓ YOU GUYS HAVE GOOD GENES ❗️❗️❗️ You all will live a very long time…… God bless 🕯️ 🎼RAIN AGAIN 🎼
I used to work in a frozen food factory & made these all the time , plus my mother made them when I was little. I was taught to roll & tuck the sides in toward the middle. Roll & tuck, roll & tuck. I've made hundreds a day at work 😂❤
I'm Irish,and after rolling the cabbage...We bake it with the sauce and and Parm for the 1st 30 mins and then add any shredded cheese and bake it for another 20 mins❤❤❤❤❤
Hi Nonna, If you slam the bottom if the cabbage on a hard surface it will losen the bottom part and it will come out easier. It does work, you are an amazing woman. I admire you, your husband and your entire family very much. ❤
My mom made these. Not a fan but I really love seeing you all cooking together. Julian you are going to enjoy watching these videos many years from now.
OMG!!!!!!!!!!!! It was a sign!!!!!!!!!!!!!! My Grandma also made this she is also Italian and I always wanted to know how she made this! Now I know thank you! So much! I’m shocked it’s not an Italian dish though LOL because my Grandma never said it was a polish meal to me so I always figured it was an Italian one 😂 thank you again I love your family it reminds me so much of mine I miss them so cherish them because my family is gone now no Mama grandparents anymore and I sure miss I’m the youngest in my generation and well that can be lucky or a curse you know what I mean being now I don’t have them anymore 🥰❤🌹💕 I love you all ❤💐
It looks wonderful that three generations blessed family and nonna cooks with love holds the family close. I used live in southern Italy vicinity of Brandizi for three years in 1976 to 1979 and loved the people and the culture. May the Lord bless you always,,🥰👏
Thank you so much for sharing this whit us i am gonna make it next week when my all family comes it's looks so delicious. I am from Belgium Brussels ❤❤
Hi, nonna & family, in my family when we made cabbage rolls, we pickled the cabbage for about 5-6weeks ( water, salt and a little white vinegar) to the meat mixture we added paprika powder the rest as nonna does, it delicious and very filling meal. Love Katherine xoxo
I'll bet Nonna's house smells wonderful 24/7.
I'd pay for the smells! ;)
Cabbage smell lol
Hum ces bons tout ca❤❤
Choux farcis merveilleux 👏👏👏🎩🌟
Grazie mille nona🎉🎉🎉
Merci de mettre des sous titre dans commentaire français
Bacvi nonina❤❤❤
I have no grandparents. Can I adopt Nonna and Nanno? I promise to love, cherish and honor them, just like family.
It's: Nonna, & Nonno. Not Nanno, this isn't Mork, & Mindy. ;)
@@onlyjesussaves840take a it easya
There is a huge line for them😍
@@onlyjesussaves840😅easy does it........
Ditto
I’m from Serbia. We make the cabbage rolls with sauerkraut (pickled cabbage) in the wintertime.
Add some cured meat: bacon, pork ribs or smoked sausage and it’s yummm 😋
Hungarians as well make it the same way!
Pickled cabbage sounds so good.
The same in Ukraine. As well we use salted grape leaves to replace cabbage.
I make them too my husband loves it.
@@MariaGasca-ReyesIs California part of New Zeland ? 😂😂😂😂😂😂😂
Gosh, it all looks so delicious!! And Julian, when you mentioned Nonna _just knows_ , down here in the south, we call that guesstimating. It's an acquired ability. And when someone here asks what it means, we also respond with, " you just know" .
We use beef and pork and the filling can be used for stuffed peppers. We use Tomato juice and sauce. Use big leaves that you would discard on the bottom and top of the pan to bake them. LOVE stuffed cabbage and peppers.
I learned to make cabbage rolls from my Slovak mother. We called them Halupki. I always used ground beef and I rolled the cabbage a bit differently, rolling from the bottom of the leaf and tucking the sides in as I roll them up. The ground pork looks delicious though. I may have to try a mixture.
My polish mother makes hers with ground beef and ground pork
I’ve tried the mixture of meats but I prefer beef. I’ve also tried a recipe with nutmeg and prefer them without nutmeg.
In Sweden we call them Kåldolmar. If you do it in a pan like Lasagna it's Kålpudding. Also Thank you for starting this channel! Warms my lonely heart.
I lost my Nana last year, and loved watching her cook, over the years (and whilst we'll always never agree who's nana is the best cook) I get the same 'comfort' and enjoyment watching 'Nonna' cook... Great video's keep them coming, these are brilliant..
My grandmother, Helen (Polish), used to make this for my grandfather (Danny) on at least a monthly basis. Wish I would have gotten her recipe when I had the chance. I appreciate you sharing this because it's the next best thing to learning from my own grandmother ❤️
Awesome comment. :)
We just had Golabki last week :)
My family is Polish and Italian. My Polish Grandma and Mom made these. In Polish, they’re called Gołąbki. It is roughly pronounced “Go-woom-key”. And they bring back wonderful memories for me so thanks for posting this❣️
Ditto to everything you said… Being Italian and Polish my favorite joke came from Rodney Dangerfield. He said 'I have a friend that's Italian and Polish. He wants to hit somebody but he doesn't know who'.
If you can't make fun of yourself, you can't make fun of anybody else.
Ga-wum-kee! Yum the best food ever 😊
same here … Dad was Polish and Mom was Sicilian … omg … the food was delish! Made these often.
My grandmother was Polish and made these also. Same name but we nick named them wumpkies. She would be so strict about the brand of rice and fat content of the meat. She would make tons because everyone wanted to take them home after a holiday at her house. There great for breakfast with an over easy egg on top. This was a huge part of my best memories.
Hi I'm from Poland, I love watching your channel, my mum teaches me when you roll them up and then put them on the pan to get them a little brown before tomato sauce , giving you even better taste. ❤
I grew up in Western, PA - these are a must! We called them pigs in a blanket or Golabki!
Have you heard of the Ateleta club in Bloomfield, it was popular during the '70s, '80s and '90s. But it's not there anymore. Supported the people from Ateleta coming to the US. Beautiful.
@@honeybeesinstatham1384 Yes! Wonderful place. I grew up in a town north of Pittsburgh - New Castle - it's commonly referred to as the "Little Italy."
Burgh girl here too. Yes, golabki is polish, halupchi is what my Ukrainian friend calls them! Love, love, love them!!!❤
@@chab1rd155 It was a staple in our family! My grandmother and mom are both gone. My brother, sister and I try to make them like they did. Never quite as good but good!
@chab1rd155 Burgh sista here too! If you're from the South Side, the slang for them was Hunky hand grenades! Hunky is Polish people. The South Side was a melting pot...so many nationalities, all there to work in the steel mills.
I grew up eating the best golambki from my Polish Grandmother & my mom! They used a beef & pork meat mixture w/rice and always cooked them on the stove for a few hours & the house would always smell sooo good! Always served with homemade mashed potatoes, Cucumbers & sour cream Excellent combination of foods, Oh how I miss them ❤ Good for you Nonna they looked delicious 😊
Oh Nonna!! My mom is Polish and used to make cabbage rolls all the time growing up! Bravo! 😋❤️
It's so good!
Hello..witam pania..golabki. ..ja uzywam beef. ..ryz..cebula...pietruszka.smacznego..super kapusta na golabki...❤❤❤
I bake.in oven...
@tonyducks1121 hello tony..you mom is polish...super.where you lived???
My Italian polish Nana made stuffed cabbage, she was just like Nonna. I watch your videos and it's like I'm watching my Nana. She just passed in June. Thank you for these videos I'm so glad I found them. It's seriously like being in the kitchen with my Nan!
My Mother made these in a tomato sauce. With the left over cabbage my parents would make a big pot of tomatoes, garlic, cabbage, zucchini,peppers, kale/swiss chard, olive oil, all from my Dads big garden. I still today have my Dads garlic and tomatoes that come up naturally every year, even now after they've passed away. I love watching these videos brings back memories of my parents in the kitchen together.
Yum, cabbage rolls. Nonna is so versatile. I'm lucky to come from an area that had immigrants from many different countries. The grandmas exchanged recipes and each church had festivals, so we got to enjoy a variety of delicious foods growing up.
Been wanting to see more veggie dishes😊
Julian, your Mum is so helpful, Very hands on, what a blessing you all are.
Thank you for adding the recipe at the end of the video.
I am cooking this cabbage rolls today 1/01/25. That's what my family choose from Nonna recipes for the 1st day of 2025. Thanks Nonna and your family.
Yummy! By mother-in-law made them with the savoy cabbage and my mom made them with regular cabbage. Both soooo good! I make it all chopped layered like lasagna in a casserole dish the lazy way 😂
LOL AT WHEN HER DAUGHTER SAID: "I THINK IT IS MORE THAN THAT" & NONNA SAYS: "NO!" TOO FUNNY! :)
With the smaller leaves and harder pieces of cabbage, you can make a bed at the bottom of your pan for the rolls to lay on! Nothing is wasted…
This is what we do! ❤️🫶
😋 Merry Christmas to your family.
Thank you for sharing! Im from northern Europe and live in US - this is exactly the type of cabbage recipe I was looking for today. Wholesome video too 😊
Glad it was helpful!
🥰
Nonna cooks with love . 🤗
Bello vedere il canovaccio (canvas) della regione Abruzzo sul tavolo.
Vuol dire che dopo tanti anni hanno relazioni con parenti e amici in Italia e hanno l'Abruzzo nel cuore.
Molto bello questo !!!!!
Every Sunday Granny and me made ravioli's, We used plywood to cut the squares. That's Italian.....loved her miss her so much❤❤❤❤❤
Cooks from the old days didn't have cookbooks, recipes or measure anything mom's would have their daughter's in the kitchen helping them cook that's how we all learned how to cook.
Yes! We all knew how much a dash of this or that was, add whatever you want as you go, etc.
I love cabbage rolls. I also love Italian Folks because I worked for a couple that ran a restaurant business in the mid 70’s! They were exactly like this couple. So loving and the entire family worked the restaurant. They will take you in and make you feel a part of the family. Wonderful Memories!!! Nonna daughter is beautiful also ❤ I love this channel. It’s my favorite 😍
My mother was Italian and she made cabbage rolls and we loved them. We had polish neighbors when my parents were first married and they taught her how to make golabkis (sp?). She stewed them in tomato sauce as well, i guess Italians put their own spin on things. 😊
Polish people they also make them in tomatoe sauce, sometimes they serve them with mushroom sauce
I love how they prep for hours and say its so simple. ❤ Love the Italian family i grew up in and how proud we were of our culture and our food. ❤ As generations move on, little by little it is missed. 😢 But maybe not for this family. They give me hope.
She reminds me of the woman who played the grandmother on the Waltons series. So lovely
Omg ….she looks just like her!!! Wow
My mom is lebanese, and my mom and grandma used to make cabbage rolls too, a lot of times, for Sunday, after church, when the family would all join together. Yummy. I love how cabbage rolls are a well loved food from so many backgrounds, in the comments.
Very nice! I love cabbage rolls.
W Polsce robimy gołąbki, jest to bardzo popularne danie, z mięsa wieprzowego, ryżu, czasami trochę kaszy gryczanej, sól i pieprz, majeranek, i sok pomidorowy własnej roboty ze słoika - wtedy są najpyszniejsze, na kolację Wigilia Świąt Bożego Narodzenia robimy bez mięsa - wtedy kasza gryczana, grzyby suszone namoczone ugotowane, sól i pieprz, trochę majeranku, i też zalewamy sokiem pomidorowym😘😘😘, aaa i jeszcze trochę smażonej cebuli😊 do środka oczywiście 😘
My family loves cabbage rolls. Our recipes uses ground beef instead of pork. hmmm, I would love to try it with pork. We bake ours and I use cooked rice. Aww, I wish I had some cabbage at home, today, I would love to put some together for supper.
My mother and grandmother made them with burger instead of pork, and the sauce was made of ketchup and brown sugar
Noona, the cabbage rolls look delicious. 🎉🎉🎉🎉
They are!!
Enjoy your content so very much. I've lost all of my grandparents, aunts, and uncles ..Its so nice to see this.. This is how I remember my childhood. Also when I first got married I had the same green dishes
Nice, we, Persians, also make similar wraps not only with cabbage, but also with grape tree leaf.
I am italian and Nona bringing back so many memories to me😊 what my mom thit all the time and nono I can work all day long with that guy
I am not from Poland or Greece, I am originally from Uzbekistan, but I live in NY and we also prepare this dish and call it golubci . We pour a little sour cream or yogurt with garlic and dill on top. Yammm... I was planning to cook this dish tomorrow. Grazie Nonna!
Such a pretty sweet daughter. Nonna must be proud of her.
Greetings from Termoli, Molise. Nonna and nonno are just adorable ❤❤❤❤
IVE ONLY SEEN A FEW OF THESE FABULOUS VIDEOS ❗️❗️
IM IN MY MID 60’s…..
AND LOVE TO COOK…..
…. WHAT A PHENOMENAL ARTISTIC FAMILY……😮
From one artist to another!
THANK FOR THE RECIPES!
Julian….. all this time I was thinking that that girl was your GIRLFRIEND ❗️❗️
HOLY COW….. THATS YOUR GORGEOUS MOM❓❓❓❓
YOU GUYS HAVE GOOD GENES ❗️❗️❗️
You all will live a very long time……
God bless 🕯️
🎼RAIN AGAIN 🎼
what a nice nonna❤❤❤and what a pretty mom!
Mouth watering...luv your family...These days oldage homes have become the order of the day.. wonderful family..loads of love from India
" use your head"😂 I love you Nonna❤ thank you for this recipe and all your recipes
I love y’all’s. Voices ❤in my life
Gorgeous rolls and blessed nonna
Make me cry
I love seeing Nonno at the end of the video enjoying his food.❤
I used to work in a frozen food factory & made these all the time , plus my mother made them when I was little. I was taught to roll & tuck the sides in toward the middle. Roll & tuck, roll & tuck. I've made hundreds a day at work 😂❤
I wish i had a nonna she is special thank you nonna
Beautiful cabbage rolls, brava nonna!!
I love cabbage rolls.
I am from former ussr (Azerbaijan). We used to make it too. We called goluptsi. Only with beef though no pork
I grew up eating cabbage rolls. Love them ❤
I luv Cabbage Rolls! Nonna's look amazing!⭐
My mom made these! Everybody near and far I loved them…
I enjoy ur channel sweetheart. I luv watching u & ur husband. U guys r so precious. I luv watching u cook & I luv ur receipts.
I made these cabbage rolls. They were delicious.
I started cooking mine in the slow cooker and they turn out really tender…
Her other 2 catch phrases are "Just a few Min" & "That's it'..... I Love it!!!
I'm Irish,and after rolling the cabbage...We bake it with the sauce and and Parm for the 1st 30 mins and then add any shredded cheese and bake it for another 20 mins❤❤❤❤❤
my mom made cabbage rolls granted was not my fave but learned to like them.
Everything Nonna makes looks delicious. I wish we had smell a vision. The flavor must be really amazing!❤
Beautiful presentation. May Lord bless her with many years and supernatural strength and health. She is a beautiful soul.
Hi Nonna, If you slam the bottom if the cabbage on a hard surface it will losen the bottom part and it will come out easier. It does work, you are an amazing woman. I admire you, your husband and your entire family very much. ❤
I do that to remove the core of the iceberg lettuce. 😊
This lady 's 'body language' says it all. thank you, thank you...............Dr.Bob;-)
Food from the heart!❤
Hey Jone🌹🌹🌹
How is your Christmas 🌹 going over there??
My mom made these. Not a fan but I really love seeing you all cooking together. Julian you are going to enjoy watching these videos many years from now.
That looks fantastic! Can't wait to try it! Thanks for the great videos!
Awesome !!! Love this Lady. And your whole family. Thanks for sharing.
Daniel
NYC
...
My mom taught me to make these, but we are of German descent. This is comfort food to me!! Thank You for reminding me to make some for the holidays!
Looks so yummy 😋 I love some cabbage rolls
OMG!!!!!!!!!!!! It was a sign!!!!!!!!!!!!!! My Grandma also made this she is also Italian and I always wanted to know how she made this! Now I know thank you! So much! I’m shocked it’s not an Italian dish though LOL because my Grandma never said it was a polish meal to me so I always figured it was an Italian one 😂 thank you again I love your family it reminds me so much of mine I miss them so cherish them because my family is gone now no Mama grandparents anymore and I sure miss I’m the youngest in my generation and well that can be lucky or a curse you know what I mean being now I don’t have them anymore 🥰❤🌹💕 I love you all ❤💐
P.S. we are from Czechoslovakia. I love your grandparent's!!!!! Mike. ❤❤❤❤❤❤❤❤❤❤❤❤q
Great idea to add the recipe at the end of the video awesome. Thank you guys❤️
My wife is polish and I'm Puertorequen and I love Polish foods including stuff cabbage
🥬 🥬 🥬 😋🤤😋🤤😋🤤😊👍🏻
It looks wonderful that three generations blessed family and nonna cooks with love holds the family close. I used live in southern Italy vicinity of Brandizi for three years in 1976 to 1979 and loved the people and the culture. May the Lord bless you always,,🥰👏
I love cabbage rolls I only make them for new year’s it’s a lot of white yours look absolutely delicious
How long shall we par-boil the rice?
What type of rice? Long grain, etc??
Thank you and blessings to Nonna!!❤
Love her Mama work ethic!!!🙏
Thank you so much for sharing this whit us i am gonna make it next week when my all family comes it's looks so delicious. I am from Belgium Brussels ❤❤
Thank you I'm an going to try this.
Hey Erion🌹🌹🌹
How is your Christmas 🌹 going over there??
Hello Nonna and the family I'm a Romanian and I was rays with cabbage rolls they a delicious dish , we use to add some
sour cream
Thanks for sharing!! Happy Holidays my friends
I’ve only ever seen cabbage rolls done in the oven, but does make sense to boil in sauce…I bet it cooks quicker, too!
Simply Delisious. Thank You Nonna.🕊️❤️🙏🪔 🕯️🕯️🕯️ 🌻🌻🌻
Can't wait until you all decide to do a Nonna's cookbook.❤️
Thanku Nona, bellisima ❤❤❤
Thank you for the recipe, I can get married now❤
OMG my mother use to make stuffed cabbage like that 55 years ago which i haven't had since , im making that this week.
Thanksso much for the recipe.
Love cabbage rolls
I love cabbage rolls. We always bake them, though. We do them in the oven instead of on the stove.
Hi, nonna & family, in my family when we made cabbage rolls, we pickled the cabbage for about 5-6weeks ( water, salt and a little white vinegar) to the meat mixture we added paprika powder the rest as nonna does, it delicious and very filling meal. Love Katherine xoxo
Cabbage rolls are awesome.
Yu0mmy cabbage rolls they are good😊😊❤
Shes awesome ❤😊 pure love cooking
My polish gramma and your nona! Thanks!
My mom is Hungarian. We ate alot of stuffed cabbage. My favorite
Cabbage Rolls or Grape Vine Leaf Rolls, so good, my mouth is watering.
Love this channel! All the recipes look fantastic
Glad you like them!