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Sabina's Polish inspired kitchen
เข้าร่วมเมื่อ 3 ก.ค. 2013
Flavorful Cranberry Sauce 2 Ways for Thanksgiving
Cranberry Sauce #1
Bag of carnberries
Can of fried Apples
2/3 of a cup of brown sugar + 1/3 of white sugar
1/4-1/2 teaspoon of cinnamon
1 orange ( Juiced, plus orange zest)
2/3 of a cup of apple juice
pinch of salt
Cranberry Sauce #2
Bag of cranberries
2/3 of a cup of brown sugar
3 tablespoons of honey
3 oranges ( juiced plus orange zest from one orange)
1 teaspoon of grated ginger
1/2 a cup of dried figs
1/2 cup of red wine OR 1/4-1/3 of a cup of spiced rum
pinch of salt
Bag of carnberries
Can of fried Apples
2/3 of a cup of brown sugar + 1/3 of white sugar
1/4-1/2 teaspoon of cinnamon
1 orange ( Juiced, plus orange zest)
2/3 of a cup of apple juice
pinch of salt
Cranberry Sauce #2
Bag of cranberries
2/3 of a cup of brown sugar
3 tablespoons of honey
3 oranges ( juiced plus orange zest from one orange)
1 teaspoon of grated ginger
1/2 a cup of dried figs
1/2 cup of red wine OR 1/4-1/3 of a cup of spiced rum
pinch of salt
มุมมอง: 19
วีดีโอ
Pumpkin Spiced Coffee Cake with Apples
มุมมอง 14616 ชั่วโมงที่ผ่านมา
Pumpkin Spiced Coffee Cake 2 cups of all purpose flour 1 teaspoon of baking powder 1/2 teaspoon of baking soda pinch of salt 1/2 teaspoon of cinnamon 1/4 teaspoon of ginger 1/4 teaspoon of nutmeg OPTIONAL / additionally 1/4 teaspoon of pumpkin spice 3 tablespoons of maple syrup 1/2 cup of brown sugar 1/2 cup of oil 5 heaping tablespoons of sour cream or plain yogurt 2 egg yolks 1 cup of pumpkin...
Mini Donuts Polish Oponki
มุมมอง 8514 วันที่ผ่านมา
Mini Donuts Package of mascarpone cheese ( 225grams) 1/3 of a package of farmers cheese (80 grams) 300 grams of all purpose flour ( 2.5 cups) 3 tablespoons of sour cream 3 egg yolks 2 tablespoons of sugar ( reg and vanilla) 1/2 teaspoon of baking powder 1/2 teaspoon of baking soda 1 shot of strong rum oil for frying powder sugar
Delicious Cinnamon Apple Coffee Cake With A Sweet Crumble Topping
มุมมอง 45221 วันที่ผ่านมา
Cinnamon Apple Cake 4 apples sliced/diced about 3 cups of cut apples Cinnamon filling 1 cup of brown sugar 2 tablespoons of butter 2 teaspoons of cinnamon 25 grams of flour 1/4 of a cup of flour Cinnamon Crumble 3/4 cup of brown sugar 2/3 of a cup of flour 5 tablespoons of butter 2 teaspoons of cinnamon Cake batter 1 3/4 of a cup of flour 2 teaspoons of baking powder pinch of salt 3/4 of a cup ...
Soft Delicious Polish Cookies with Plum Butter
มุมมอง 35328 วันที่ผ่านมา
Polish Plum Butter Cookies 4 cups of flour 500 grams 5 full tablespoons of sour cream 160 grams 2 tablespoons of sugar 50 grams of fresh yeast or 14 grams dry yeast 1 egg and 4 egg yolks 2 sticks of butter vanilla sugar or vanilla sugar powder sugar on the end Plum butter or any flavor preserve
Polish Chrust Tutorial: How To Make Angel Wings
มุมมอง 351หลายเดือนก่อน
Angel Wings / Chrust 2 1/2 cups of flour 350 grams 6 tablespoons of sour cream 5 egg yolks ...unless you have big eggs than 4 is enough 2 tablespoons of butter 1-2 tablespoons of sugar pinch of salt 1 shot of rum or vinegar oil to fry those powder sugar
Fresh Plum Coffee Cake
มุมมอง 252หลายเดือนก่อน
Plum Coffee Cake 1 1/2cups of flour 1/2 cup of oil 2 tablespoons of plain yogurt 3 eggs 2 teaspoons of baking powder 1/3 of a cup of sugar 12 plums about a pound Crumble 2 tablespoons sugar 2 tablespoons of butter 4 tablespoons of flour
Vanilla Pastry with pudding and crumble
มุมมอง 102หลายเดือนก่อน
Vanilla Pudding Pastries 500 grams of flour / 4 cups of flour 250 ml of milk 10 grams of yeast 3 egg yolks 50 grams of butter / 4 tablespoons of softened butter 110 grams of sugar / 1/2 cup of sugar pinch of salt vanilla extract or vanilla sugar vanilla pudding and additional milk to make the pudding
Chicken Full of flavor with tomato creamy sauce
มุมมอง 59หลายเดือนก่อน
Chicken Dinner with creamy sauce Chicken breast Chicken broth 1/2 a cup- 1 cup half and half or heavy whipping cream 1/2 cup to 1 cup 1/2 onion onion spinach 3 garlic cloves tomato paste 2 teaspoons 1 full spoon of tomato pesto Italian seasoning, red pepper flakes salt and pepper olive oil butter parmesan cheese
Deliciously Savory Roasted Cabbage Soup: A Must-try Recipe
มุมมอง 3472 หลายเดือนก่อน
Roasted Cabbage Soup Ingredients List 1 Onion 3 Garlic cloves 3 large Carrots 2 celery sticks 14 oz can of beans 1/2 a cabbage (roasted) 14oz can of fire roasted tomatoes 2 teaspoons of tomato paste chicken broth Or make your own from scratch Spices: 1/4 teaspoon of chilly powder salt and pepper 1/4 teaspoon thyme pinch of cayenne 1 tablespoon soy sauce or maggi Polish seasoning Chicken Stock, ...
Heart Shaped Delicious Pastry to fall in love with
มุมมอง 932 หลายเดือนก่อน
4.5 cups of flour 1/4 of a cup of sugar 2 egg yolks 7 tablespoons of butter over 1 cup of milk ( 265 ml ) 2 pockets of yeast total of 14 grams 2 teaspoons of vanilla sugar that goes into warm milk pinch of salt jar of a raspberry jam or any flavor of you choice powdered sugar
Chicken, spinach, and cheese croissant appetizer
มุมมอง 702 หลายเดือนก่อน
Leftover chicken spinach onion garlic cheese salt and pepper croissant dough egg
Fluffy Morning Rolls - You Won't Believe How Soft!
มุมมอง 1502 หลายเดือนก่อน
Soft breakfast / sandwich rolls 3 1/2 cups of flour (500 grams) 1 egg and 1 egg yolk 3 tablespoons of softened butter 200 ml of warm water ( almost 1 cup) 2 tablespoons of plain yogurt 2 teaspoons of salt pocket of dry yeast 1 teaspoon of sugar which goes into water
Zapiekanki Polish street food
มุมมอง 902 หลายเดือนก่อน
Zapiekanki For the Buns 3 1/2 cups of flour (500 grams) 1 egg and 1 egg yolk 3 tablespoons of softened butter 200 ml of warm water ( almost 1 cup) 2 tablespoons of plain yogurt 2 teaspoons of salt pocket of dry yeast 1 teaspoon of sugar which goes into water Mushrooms onion butter salt and pepper ketchup, mustard mayo any topping of your choice
Delicious Polish Donuts Traditional Paczkis
มุมมอง 1693 หลายเดือนก่อน
Paczkis Polish Donuts 4 cups all purpose flour ( 500 grams) 1/4 of a cup of sugar 10 oz of warm milk 2 pockets of dry yeast 1 teaspoon of salt 4.5-5 tablespoons of softened butter 5 egg yolks 2 tablespoons of rum or strong alcohol 1 tablespoon of plain yogurt (optional) powdered sugar Any jams of your choice
Pierogis with blueberries heavenly treat
มุมมอง 984 หลายเดือนก่อน
Pierogis with blueberries heavenly treat
Delicious Kolaczki Cookies Stuffed With Nutty Goodness!
มุมมอง 1175 หลายเดือนก่อน
Delicious Kolaczki Cookies Stuffed With Nutty Goodness!
How to make simple and delicious Sweet Pastry with Apricots and Crumble. Perfect desert!
มุมมอง 735 หลายเดือนก่อน
How to make simple and delicious Sweet Pastry with Apricots and Crumble. Perfect desert!
Homemade Roasted Beet Hummus! Must try! Tastes better than it sounds!
มุมมอง 315 หลายเดือนก่อน
Homemade Roasted Beet Hummus! Must try! Tastes better than it sounds!
Easy Recipe for Challah Bread the Polish way. (Bulka chalka z rodzynkami).
มุมมอง 1035 หลายเดือนก่อน
Easy Recipe for Challah Bread the Polish way. (Bulka chalka z rodzynkami).
How to make Apricot Danish Pastry. Try it and thank me later!
มุมมอง 1386 หลายเดือนก่อน
How to make Apricot Danish Pastry. Try it and thank me later!
Mouth watering Berry Coffee cake with crumble. Easy recipe!
มุมมอง 2646 หลายเดือนก่อน
Mouth watering Berry Coffee cake with crumble. Easy recipe!
Easy and Delicious Coconut cookies with chocolate drizzle
มุมมอง 716 หลายเดือนก่อน
Easy and Delicious Coconut cookies with chocolate drizzle
How to make tasty seeded bread with sweet molasses
มุมมอง 846 หลายเดือนก่อน
How to make tasty seeded bread with sweet molasses
Roasted Bell Pepper hummus with a twist. Easy, step by step recipe instructions.
มุมมอง 647 หลายเดือนก่อน
Roasted Bell Pepper hummus with a twist. Easy, step by step recipe instructions.
Finally a recipe for a soft, delicate dough like my Busha made. Can you share a recipe for the potato cheese & kraut fillings please?
Are you using salted or unsalted butter and what size pan are you using? Thank you for a wonderful recipe that I’ll be using this Thanksgiving!
I always get my ingredients done the day before... I scoop my Cheddar//Onion with a melon ball scoop,,I line these on a cookie sheet lined with parchment,, The dough @ potato sit overnight, ,,, Next day FAST @ Easy to roll
I’ll give this a try with apples and Rum … sounds wonderful…! Thank you Happy thanksgiving
Thank you so much! Such a great idea to make squares so there is no left over dough it does get hard:)
That’s exactly why I do it that way!
May I ask where you bought the board to roll the dough... I see it it made by Farmers Choice but I can not find it.
@@HenrySowka I found it on amazon. I love it. Wish it was even bigger!
@@Sabinaspolishinspiredkitchen Can you please send me a link , I had no luck looking , my mother used to use the same one. thank you
Prosumers choice. www.amazon.com/Prosumers-Choice-Stovetop-Preparation-Cutting/dp/B081G7Y8WR/ref=sxin_31_pa_sp_phone_search_thematic_vs_ar_sspa?content-id=amzn1.sym.ec2d4972-5712-4fc1-b673-9da5d2ad1e5f%3Aamzn1.sym.ec2d4972-5712-4fc1-b673-9da5d2ad1e5f&crid=L22M2NGI90NK&cv_ct_cx=prosumers+choice+xl+pastry+board&dib=eyJ2IjoiMSJ9.-wkO0O3x2yjENgl1J6QYoJfPsaFAVaRflDWHHeNlnEXjfNMnRI3I4jKoFLDlHPHz.6k9wqGEorwB38pJfXbbKu8EaQ6-37EPNEmdpkJrUOuM&dib_tag=se&keywords=prosumers+choice+xl+pastry+board&pd_rd_i=B081G7Y8WR&pd_rd_r=0cd8fc4c-d8ac-4239-9d02-f830e1460d75&pd_rd_w=Kq5hI&pd_rd_wg=OQD3M&pf_rd_p=ec2d4972-5712-4fc1-b673-9da5d2ad1e5f&pf_rd_r=KWF455GVCKF320T8JB16&qid=1731700688&sprefix=prosumers+choice+xl+pastry+board%2Caps%2C149&sr=1-1-b0bb6ba1-8bc6-4016-b124-5d1edbae75f4-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfdGhlbWF0aWM&psc=1
Hi Sabina, I just found your channel and can’t wait to try your recipes. I once asked a friends mother to stop and buy an enormous head of cabbage I saw at a neighborhood market, I promised her my mom would pay her back when we got home. The very next day my mom and I spent the afternoon making a huge roaster full of golabki. I think it was the best batch we ever made. We had freezer meals for months. The addition of seasoning to the simmering water is new to me as is the mushrooms in the filling. It makes total sense to me and I’m cooking for myself unless I decide to share. I will be sure to tell you about my results. I’m also deciding on which one of your morning dishes to make to share with my neighbors while I’m on vacation next week. Friends, warm baked goods and a hot drink is a great start to my day.
I am so glad you like it! We also.amke golabki on Christmas Eve but without meat. Just rice and mushrooms. It's traditional no meat on Christmas Eve. I love those. Sometimes we make it with mushroom sauce but I prefer the tomato sauce. I hope you will enjoy whatever you chose to make. Cheers!
If you make the pierogies the day before and just warm them up. How do you keep them from sticking together if the dough is really soft?
Right when I am done boiling them, I take them out to ice water. That way, they don't stick. Put them in the strainer next. Once they're dried, i add melted butter. I have them for 2 days as leftovers and never have an issue with sticking For me, best pierogis are next day from a pan when crispy.
@@Sabinaspolishinspiredkitchen what about mixing bacon fat with butter or even fried onions? My grandmother used to use fried pork fat
@phumes4783 Sure thing. Even more flavor.
How much milk and butter did you use?
Dough 1 pound of all purpose flour 1/2 teaspoon salt 2 egg yolks 1/2 a cup warm water mixed with 1/3 a cup warm whole milk around 250 ml of liquid. I like to have a bit extra in case flour is absorbing more. And about 1 to 1.5 tablespoons of melted butter
Excellent video…🫶🏼
Thanks! I’m glad you liked it.
My favorite!
One of mine fav also.
Are you using all purpose flour? Pastry flour? Or something else? This recipe looks so good!
Yes, correct. This one is all purpose from Trader Joes. Those4 are so crispy and delicate, just melt in your mouth.
@@Sabinaspolishinspiredkitchen thank you for the reply. They look fantastic!
Delicious!
We just finished eating the most delicious pierogi we've had in our lives. I can't believe how easy they were to make - the dough and the fantastic technique of making them was an absolute game changer. I made pierogi before, but they tasted kinda meh (worse than that actually). I always wondered how other people were able to make such delicious pierogi when mine were barely eatable. I'm not a bad cook, but I just couldn't master pierogi, and I gave up trying years ago. Yesterday, after watching your video, I decided to have another go. I cannot believe what I've created 😁 They were so quick and easy to make, so enjoyable to make, and due to the fact that I was able to season the filling to our taste, these were genuinely the best pierogi we've ever had. Thank you so so much, Sabina! I'm super grateful to you 🥰 Thank you, thank you, thank you! 🤗
@katharina... so happy! I literally had a huge smile on my smile when I read this. Wonderful! Yey! Now from.now on you are a master of pierogis! Cheers!
@@SabinaspolishinspiredkitchenAll credit goes to you, Sabina ☺️ You encouraged me by saying it's easy and showed me how to make it easy. You are a great teacher! ☺️👍 I just made pierogi again today - pierogi is no longer a rare, scary and disappointing dish in this household 😁 Thank you ☺️
@@katharina... amazing!!!
I am so excited to try this dough! I love the techniques for forming them and the details in how to make it are much appreciated
Hope you enjoy making those. I love such soft dough. Thank you
I made them today! Wow they were so incredibly good. They don't look as good as yours, but they tasted amazing! The dough is so soft and easy to work with!
@amyrayford3640 wonderful! So glad you did and like it! Yey!
This is such a creative way of shaping your pierogi 😯🥰 Thanks a mill for sharing, I'll definitely try your recipe and your technique! ☺️👍
@@katharina... thank you very much!
How many potatoes?
I used about 2 pounds for this recipe. Description under the video. Enjoy
Thank you!! Can't wait to try making pierogi again with all of these great tips 🤤 I'm vegan so I'll probably substitute a very high-fat plant "milk" and some extra vegan butter to mimic the richness of the egg yokes!
@sociolostitch never had it any other way so I am very curious how those turn out for you. Please let me know. Cheers
Great recipe!👍🏼 About how large of a circle should I roll the dough?
@@Navygrl58 thank you. about 7 inches in diameter should be enough. Thank you for watching!
Thank you for the recipe. Is there a Polish name for this pastry? About how much cheese is needed for each disk? After filling all the dough disks, is there much sweet cheese leftover? Thank you.
I usually use 2 pockets of 7.5 oz of famers cheese. I big tablespoon of cheese spread on one pastry. if there is any leftover it takes a second to eat it plain lol....it is like cheesecake! Polish name is Drozdzowki z serem. Cheers!
@@Sabinaspolishinspiredkitchen Thank you for that info. My Polish grandmother was a professional baker, and she died when I was a teenager. I think I remember she made a pre-ferment for the dough, claiming it gave the dough more flavor. Have you ever done the pre-ferment process? Can you advise that process? Thank you.
Hi. Wonderful your grandma was a professional baker! I can imagine the smell of her house! I only do it for pizza and sourdough bread. I have my sourdough starter that I use for any bread & rolls & pizza. But that's the only time I use it. There are few types of pre-ferment Biga: I do not do it. Poolish: I use for pizza dough Levin: sometimes in bread. Lack of time is simply the reason I do not do it much.
@@Sabinaspolishinspiredkitchen Thank you for the reply. Yes, my Nanny was very talented, but as a result, I grew up an obese child. I did love to help her bake. Obesity is not an issue now, and I still love great tasting food. If I wanted to try a Poolish for this recipe (mix yeast, milk, 1 tbs sugar, and 1 tbs of flour), how long do you think I should let it ferment, and does the pre-ferment need to be refrigerated? Thank you.
@KJ_nyc I have never done it with this recipe, but I have done it with pizza and bread dough My favorite poolish is to start in the afternoon , let it get all active and bubbly , and then put it in the fridge overnight. Next morning, take it out and leave it in a warm place so it comes back to life in toom temp and make my bread or pizza. I won't be much help with sweet recipes here if it comes to prefermenting. My grandma or auntie never done it. They baked a lot of sweet goodies but never pre-ferment or baked bread. I actually bake breads for my mom when she visits. She takes those home with her to freeze. She lives about 4-5 hours away from us. Tried to give her sourdough starter a few times, but she could not maintain it. So, at least I can make her happy once in a while, baking goodies as a gift. If you try to pre-ferment this dough, let me know how it turned out please. Thank you
Nice posters 👍
Glad you like them! Thanks!
Hi from Nova Scotia, Canada! I made a recipe that called for sour cream in the dough. It was really hard to roll out. Next time I will try it your way. Thanks for the great video!
I am sorry it didn't work. I never put sour cream in pierogis dough. In cakes, yes, but not pierogis. Do not have any experience with sour cream. I truly hope this recipe will put a smile on your face. Cheers
I am glad I found your channel I speak Polish. But to spell or write anything in Polish I have to go through a translating application. So I’m glad that you actually explain everything in English. I would love to see a recipe more towards Christmas of angel wings. That would be an awesome recipe for you to show
@agatarosicki467 thank you. There are so many projects on my to-do list. Never enough days in a week and hours in a day. I am home with 2 kiddos, 2 doggies, taking care of everything plus a private at home bakery. Believe me, I am trying my best! One day at a time. I do have angel wings on my list. I am glad you enjoy my channel so far. Thank you for watching. Cheers. Pozdrawiam
Hi again. I just recorded angel wings, but it will take some time to put it all together. Will let you know when I am ready to put it up. Cheers
Yes, yes. Pierogi dough with milk, butter, and egg yolks, is much tastier than the one with only water and oil. I made pierogi Ruskie yesterday and the dough was easy to work with and delicious. Than you, Miss Sabina for this wonderful recipe! Ela z Ohio.
Sounds great! I am so happy!!!! Great.
Pani Sabinko, pozdrowienia z Ohio! Robie dzisiaj Pani pierogi dough. Ela
@@elizabethallemong1446 dziekuje. Mam nadzieje ze wyjdzie mieciutkie! Takie najlepsze! Pozdrawiam
Looks lovely I will try this recipe, not our traditional family recipe but tender dough is important to me 😊
@TammyKubesh Same here I love soft tender though. I've tried couple Store bought and for me its a big no no
Yummy!❤️
Thank you 😋
Super !!!!
Thank you! Cheers!
Loving your channel and your recipes! Please keep them coming!
@@Jawman81 thank you so very much!
Looks delicious. It looks quite a stiff batter. Do you ever use fresh pears?
Yes. Fruit gives out juices so the cake is more moist. Thank you
Looks good 😊 I like the tip for the hands free mixer😂. Do you not sieve the flour and can you reduce the amount of sugar in the crumble?
yes. I do beforehand . its not shown in the video. And yes you can reduce the sugar in crumble. I customize recipes all the time. Cheers
Thank you for sharing your recipes.
@@jonlul you are very welcome
A very different and interresting aprouch to the recipe and how to make Pierogi. Thank you :)
I love how cleaverly inventive you are with saving the dough ! Brilliant !
@@ElisaGold-x6p thank you for this wonderful compliment
great video, thank you!
@ElisaGold-x6p you are welcome! I like sharing ! I made 1000 pierogis with grandma. If she could see me today... she would not believe it I am doing it. She passed away few years ago.
Thanks SO much for this recipe! My question is: The recipe measuring amounts you say in the video are different than the recipe amounts you put in the comments. Which one do I go by? Help!😰
Thank you for bringing this up to my attention. I will check the video again and make correction. I apologize for the inconvenience. Will get to it in a bit
Ok, in my video, it was slip of the tongue. 250 was for liquid (milk with water) 250ml. Not for the flour. 1 pound of flour 250 ml liquid. It should be enough for 50 pierogis. If you want 25 pierogis, divide the recipe in half. Thank you again for catching this mistake. I appreciate it. Thank you.
@@SabinaspolishinspiredkitchenSo follow the recipe you wrote out in the description. Right?
@@Jawman81 yes ma'am
Yummy!
Those are a delight!
Thank you
My favorite!
Glad to hear. Reminds you of childhood a bit? Kids loved them with sweet fruit, either strawberries or blueberries. Enjoy
Great, thanks for sharing❤️❤️😋😋👏🏻🔔🔔🤝
You are welcome
Delicious!
Thank you 😋
Wonderful Sabina! Looks yummy. Can I print the recipe?
Thank you!
You're welcome!
You have to try this one. Trust me.
I will never buy hummus again That is for sure
Can you tell me how much milk and butter you had in your measuring cup there
1/2 a cup warm water mixed with 1/2 cup warm whole milk. I mix flour with a mixture of half water with half whole milk. 1.5 tablespoons of melted butter
Do you have a recipe for meat pierogi? That is my favorite. I can tell just from watching your tutorial on pierogi dough that they will taste delicious. And the fact that you don't waste the dough I can also tell you are an accomplished cook. tfs
thank you! I do not like wasting food, I have great respect for food and people who have little. it’s a blessing when yo do not have to worry about putting a good meal on your table. I did not record meat pierogis yet. I usually use meat from a soup I make. All my soups from scratch using chicken meat and piece of beef. When I mix my meat the broth is so much better. And that leftover meat plus all the veggies from that broth all go into my meat pierogis. Once I blend the meat I sauté sweet onion with butter not oil. some garlic salt and pepper and the filling is done. hope this helps.
@@Sabinaspolishinspiredkitchen Thank you! I figured it would be leftover meat from making something else. I thought I would be able to use leftover pot roast meat and just grind it fine. I've seen some that use hamburger and that does not sound good at all.
Hamburger meat has a bit of different taste and smell. Not big fan of it.
I just made your pierogi dough. It came out perfect. The batch was enough to make 50 pierogies. Thank you for sharing it.
Wonderful! So glad i can be of any help! :)
Just what I was looking for to make this weekend! Thank you!👍🏼😊.
Thank you. Smacznego!
I love your recipe! My family is Lithuanian and we haven't used milk, but I like it so much more. Thank you!!
You are welcome. Happy you are enjoying it
Delicious!
Thank you 😋