Pataniscas de Bacalhau - Portuguese Cod Fish Fritters

Pataniscas de Bacalhau are a beloved Portuguese dish made from salted codfish and they are deeply rooted in Portuguese culinary tradition.
These fritters are typically served as a snack or appetizer and there are crispy on the outside and tender on the inside.
These delightful fritters are made with shredded bacalhau, wheat flour, onion, garlic, eggs, seasoned with salt, parsley & pepper. Enjoy!
👉🏼 INGREDIENTS (FOR APPROX. 12 PIECES):
- 400 g of Bacalhau, desalted & cooked
- 1 large onion
- 2 cloves of garlic
- 4 eggs
- 25 ml milk
- 150 g flour
- 1/2 teaspoon of baking powder
- 1 tabelspoon olive oil
- salt & white pepper
- some fresh parsley
- vegetable oil for frying
Preparation instructions in the video.
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