My father was stationed in Spain when he was in the Air Force, so he loves Spanish cuisine. So when my dad came out for a visit, I made so many of your recipes and he was SO HAPPY and content.
A whole new way to turn traditional British style ‘ battered cod‘ into a sensational entree or main meal . Quite different . Watched prep . twice . Nothing difficult about this recipe . Thank you Albert .
@@SpainonaFork Albert, were you born in Spain? If so, which area? I was there twice. I'm not Spanish but I loved Spain and was in Madrid twice and most areas of Andalucia twice.
@@SpainonaForkyes more exatc from extermadura a area of portugal there its caled pataniscas de bacalhau in north part off Portugal they caled them (Iscas de bacalhau) or (lariscas). But it doesent mather if they are doen ok and tasteful. You should try using shrimp also very noce. 😊
Beer batter…saffron: as usual you throw in some very cool twists to go with cooking that is easy to follow but still looks very fancy. Can’t wait to try this! You are a great ambassador for Spanish food
Cod is very expensive in Australia but it’s my favourite fish. This is a way to stretch a piece of cod into a substantial and delicious meal. Thank you 🙏🏼
Not sure what happened but I really enjoyed hearing you take a deep breath through your nose after you took that first bite of food in some earlier videos…that is a classic way of expressing your love of the food you’re cooking for yourself and others. If anyone gave you shit over that, they’re plebs.
I immediately remember the bacalaitos. We make them in Puerto Rico. Usually in a more liquid batter and they are the size of a dinner plate. I know, ironic the name bacalaitos. It could be an appetizer when they are small and sold in restaurants. Usually is sold in the kiosk around the Island near the beaches where they sale all kind of fried good. Is usually sold as a snack with a drink. Instead of going for tapas, we go chinchorreando in Puerto Rico. Chinchorreando is the act of driving around the coasts in PR to stop in different kiosks for fried or marinated fish and other proteins and tropical drinks or beer.
This looks delicious! My family and friends were so impressed when I made your Mediterranean fish and chip recipe that it has become a family favorite. I make it for gatherings and even used the same recipe for fish tacos. I will plan to make this recipe tonight. Fish Friday! Thanks so much for your recipes. You make me look good!
Nice, excellent presentation… 🤤I’m salivating just thinking about cooking up a batch… Your voice…It’s as delicious as the recipes you offer😍🍻🧆🫔 ✨Thank you✨
This looks gorgeous. Can’t wait to try them. Also Like someone else said, that you don’t need a lot of fish to make these and they could feed 2-3 people with sides.
I always wanted to incorporate fish into my diet, but I never found a good enough recipe to follow through with it. Of course, in comes Albert to save me! Much love
Good morning, this looks absolutely lovely and a lovely new presentation to serve fish. We were discussing fritters a couple of days ago and I am sure this will be a super winner. It is a super idea to serve fish in a new style. The recipes are very easy to follow and always looks so inviting. Thank you for showing and sharing. Kind regards.
Good recipe, I have always done this with dry salted Bacalao but when I have not been able to find it here in the states I have opted for fresh one; I do however, add a 1/2 teaspoon of Baking soda so that they come out crispier, this is our Cuban/Spanish recipe that it has been traditional in our family for many years. Thank you ❤❤♥
Albert: Delicious. *_I❤COD !!!_* 😋 Easy ←(my favorite) and a MUST-make for these! Thanks again, and have a great weekend. (Fan from San Francisco, California.)
Love it, love it, love it, 💕 Delicious recipe for any fish I believe. My favorite fish is tilapia and Salmon. For sure I'll cook it this weekend. Thanks Albert, the way that you explain is so relaxing and calm. Also your whistle voice is delightful. Perfect for narrative poems or any type of stories in general. Best wishes with your channel. Regards, Dinora,
I have haddock this week and it is in pieces the size of cod ones rather than large fillets so I might do it like this. But I wonder -- does it have to be boiled first? I suspect if flaked well enough it would cook enough in the frying process. When I do crab cakes I do not pre-cook the crab.
Wow, couldn't figure out where you were going when you boiled the cod; Looked horrible, but did that come together. Since I know I'd eat 6 of them in one sitting, no way will I make this unless it's a tapas to share with friends/family. PS: made your Spanish white bean stew with rice and potatoes yesterday. Fantastic. I didn't rinse the beans, just drained them as the residual aquafaba would help with a creamy sauce, and no need for salt.
My father was stationed in Spain when he was in the Air Force, so he loves Spanish cuisine. So when my dad came out for a visit, I made so many of your recipes and he was SO HAPPY and content.
A whole new way to turn traditional British style ‘ battered cod‘
into a sensational entree or main meal . Quite different .
Watched prep . twice .
Nothing difficult about this recipe . Thank you Albert .
I can totally relate to that. If one cooked me delightful Spanish dishes once in a while, I would be one of the happiest people alive.
So happy to hear that! Much love :)
@@SpainonaFork Albert, were you born in Spain? If so, which area? I was there twice. I'm not Spanish but I loved Spain and was in Madrid twice and most areas of Andalucia twice.
That’s awesome! 👍🏽
En Puerto Rico los preparamos con el bacalao salado el cual desalamos. Le llamamos bacalaitos.
You never disappoint with your recipes! Can’t wait to make this! ❤
Thank you! Much love :)
I've never seen this made with fresh cod only salted cod. I love this! ❤
Much love :)
I'm a Portuguese descendent and my dad is from the north of Portugal, I claim this as ours 😂 we've made these since childhood. (thanks for the video)
Much love :)
@@SpainonaForkyes more exatc from extermadura a area of portugal there its caled pataniscas de bacalhau in north part off Portugal they caled them (Iscas de bacalhau) or (lariscas). But it doesent mather if they are doen ok and tasteful. You should try using shrimp also very noce. 😊
@@alexbrito1301Extremadura is in Spain not in Portugal 😑
I'm from Brazil and claim it too
@@malosmuertos4295 There is a region in Portugal called Extremadura
🥰 Gracias de una Andaluza desde Oklahoma USA
Saludos!
I have a cod in my freezer that I’ve been wondering what I’m going to make with it. I know what I’m doing now!! This looks amazing! 😋
Sounds great! Much love :)
Me, too!
Beer batter…saffron: as usual you throw in some very cool twists to go with cooking that is easy to follow but still looks very fancy. Can’t wait to try this! You are a great ambassador for Spanish food
Much love :)
Cod is very expensive in Australia but it’s my favourite fish. This is a way to stretch a piece of cod into a substantial and delicious meal. Thank you 🙏🏼
Much love :)
You can replace the cod with sautéed shrimps
@@JA_Balbuena thank you for your suggestion but I don’t eat shell fish 🙏🏼
@@juliestannard5538 OK I understand 🙂
Always making great dishes 💯
Much love :)
Not sure what happened but I really enjoyed hearing you take a deep breath through your nose after you took that first bite of food in some earlier videos…that is a classic way of expressing your love of the food you’re cooking for yourself and others. If anyone gave you shit over that, they’re plebs.
Much love :)
This is a great recipe and totally different to battered fish in Ireland or the UK. Looks delicious.
I immediately remember the bacalaitos. We make them in Puerto Rico. Usually in a more liquid batter and they are the size of a dinner plate. I know, ironic the name bacalaitos. It could be an appetizer when they are small and sold in restaurants. Usually is sold in the kiosk around the Island near the beaches where they sale all kind of fried good. Is usually sold as a snack with a drink. Instead of going for tapas, we go chinchorreando in Puerto Rico. Chinchorreando is the act of driving around the coasts in PR to stop in different kiosks for fried or marinated fish and other proteins and tropical drinks or beer.
This looks delicious! My family and friends were so impressed when I made your Mediterranean fish and chip recipe that it has become a family favorite. I make it for gatherings and even used the same recipe for fish tacos. I will plan to make this recipe tonight. Fish Friday! Thanks so much for your recipes. You make me look good!
So happy to hear that! Much love :)
Nosotros en Puerto Rico le llamamos: "Bacalaitos". Esa receta me gustó mucho, en especial el alioli de azafrán y ajo. Una delicia!🇵🇷👍
Cuanto me alegro! Saludos :)
I like your calm way of presenting your dish. Without music. Nice change. Will definitely try! Thanks.
Much love :)
Tried making it today and my partner loves it. Will be making more in the future, thanks for the recipe❤️
Happy to hear that!! Much love :)
Fantastico! Beautiful and simple. Your recipes are for the 'everyman cook'. Frozen cod. Thank you for another glorious, simple recipe.
Much love :)
Hi this fitters look delicious .
I love it .💖
Thank you so much .
Hugs from Utah .
🌹🌹🌹🌹😋😋😋😋
Much love :)
You've just turned into my favorite channel. I can't stop watching you. Thank you for sharing your recipes. ❤️🥰❤️🥰
Appreciate the comment! Much love :)
That's a gorgeous piece of cod! Well done!
Thank you! Much love :)
Beautiful presentation! The fritters and sauce look so amazing!
Thank you! Much love :)
Hombre, bien echo como siempre, gracias!!!
Muchas gracias! Saludos :)
This is a perfect appetizer recipe… quick and simple. And obviously delicious !
Much love :)
Just made them. So delicious. I'll be making it often. I was happy with just some fresh lemon squeezed on top
Sounds great! Much love :)
I have cod in freezer and will be making this over the weekend. Muchas gracias!
Sounds great! Much love :)
Nice, excellent presentation…
🤤I’m salivating just thinking about cooking up a batch…
Your voice…It’s as delicious as the recipes you offer😍🍻🧆🫔
✨Thank you✨
Thank you! Much love :)
This looks gorgeous. Can’t wait to try them. Also Like someone else said, that you don’t need a lot of fish to make these and they could feed 2-3 people with sides.
Yes! Much love :)
Good morning Tasha!! ❤ Bacalaitos are my favorite!!
I always wanted to incorporate fish into my diet, but I never found a good enough recipe to follow through with it. Of course, in comes Albert to save me! Much love
Appreciate the comment! Much love :)
These fritters look so good!! I love anything made with cod! Thanks for sharing. ❤
Me too! Much love :)
I love all kinds of cod fritters. I will try it this way!
Sounds great! Much love :)
Yum! I've got some cod in the freezer. Now I know what to do with it, thanks!
Sounds great! Much love :)
I made this dish last night and it's wonderful.
Happy to hear that! Much love :)
Good morning, this looks absolutely lovely and a lovely new presentation to serve fish. We were discussing fritters a couple of days ago and I am sure this will be a super winner. It is a super idea to serve fish in a new style. The recipes are very easy to follow and always looks so inviting. Thank you for showing and sharing. Kind regards.
Appreciate the comment! Much love :)
Good recipe, I have always done this with dry salted Bacalao but when I have not been able to find it here in the states I have opted for fresh one; I do however, add a 1/2 teaspoon of Baking soda so that they come out crispier, this is our Cuban/Spanish recipe that it has been traditional in our family for many years. Thank you ❤❤♥
Sounds great! Much love :)
My mom use to make the best Fritura de Bacalao- I miss those days
Omg I’m eating one right now it’s so tasty and delicious and salty! 2 dollars and it’s as big as my adult man hand!
Happy to hear that! Much love :)
Albert: Delicious. *_I❤COD !!!_* 😋 Easy ←(my favorite) and a MUST-make for these! Thanks again,
and have a great weekend. (Fan from San Francisco, California.)
Same to you! Much love :)
Great recipe as usual.
Much love :)
Wow!! They look DEEE-LICIOUS!! I have got to try making these for sure. YUMMY! Thanks so much for sharing. Arlene
Much love :)
We make these in Puerto Rico, we use a different cilantro sauce, or really any sauce you like
I love how you make these simple, delicious dishes. Great for any occasion. Gotta try these cod fritters. Thx
Much love :)
Bacalaito buenoooo que maravilla 😊❤ me encanta tu canal
Saludos!
They look fabulous! 😍
Thank you! Much love :)
you make wonderful food
Thank you! Much love :)
Being Venetian i love cod fish done any way & this one is good & delizioso ❤👍👈
Much love :)
Gracias se ven deciciosas. Tengo que probar su receta.
Saludos!
Awesome finger foods for guests.
Absolutely! Much love :)
I love your cod recipes, have 6 pounds of wild fillets coming in my next meat box. Will be using them all. Thank you.
Sounds great! Much love :)
Yum! Those look delicious! Can't wait to make them! We love beer-battered cod around here. It will be fun to try it a new way.
Sounds great! Much love :)
Love it, love it, love it, 💕
Delicious recipe for any fish I believe. My favorite fish is tilapia and Salmon. For sure I'll cook it this weekend.
Thanks Albert, the way that you explain is so relaxing and calm. Also your whistle voice is delightful. Perfect for narrative poems or any type of stories in general.
Best wishes with your channel.
Regards,
Dinora,
Thanks for the comment! Much love :)
I have haddock this week and it is in pieces the size of cod ones rather than large fillets so I might do it like this. But I wonder -- does it have to be boiled first? I suspect if flaked well enough it would cook enough in the frying process. When I do crab cakes I do not pre-cook the crab.
Nice recipe ! Suggestion: I wouldn’t cook the cod in so much water but use a steamer insert to cook it. That might preserve more of it´s flavor.
@@rbagboyz Yes, bacalao would also be a good choice.
will be making these for sure, they look delicious and super easy 😊
Hope you enjoy! Much love :)
Awesome and healthy can’t wait to try them❣️
Much love :)
A well presented easy to follow tasty recipe bravo,Blessings
Much love :)
I just made this for family, everyone thought it was delicious and was impressed with the presentation. 😋
Happy to hear that! Much love :)
Yes those fritters do look beautiful.
Thank you! Much love :)
Terrific..!i think even I can make this dish... 👍🏻
Yes! Much love :)
Another great dish 😀
Thank you! Much love :)
Looks delicious! I'm thinking of trying this recipe. Thanks for sharing another awesome dish 🙏🏻🌷
Hope you enjoy! Much love :)
Must give this a go it looks delicious! Thank you so much for all your inspiring dishes
Hope you enjoy! Much love :)
I’m making the cod fritters this weekend 😝 0:02
Hope you enjoy! Much love :)
Looks amazing!
Much love :)
Excellent recipe! 🌟 Thanks so much 🙂
Much love :)
Those look awesome!
Thank you! Much love :)
Thanks for this one! I was trying to figure out what to do with my cod!
Sounds great! Much love :)
Looks delicious can’t wait to make these yum❤
Much love :)
This is something that I have to try it looks easy and delicious keep on sharing your recipes
Absolutely! Much love :)
Looks outstanding Albert! Love the saffron in the alioli too. :)
Thank you Kevin! Much love :)
Looks great 👍
Much love :)
Wow! Just wow 👌🏻
Thank you! Much love :)
really simple, yet very tasty! cool recipe!
Much love :)
That looks delicious 😋
Much love :)
Wow! I will try this and totally agree with the olive oil you use for frying.Vegetable oils are not healthy. Thank you!
Much love :)
Oh, I am excited to make this!
Yes! Much love :)
I like that recipe. And like bacalao.
Much love :)
Wow, couldn't figure out where you were going when you boiled the cod; Looked horrible, but did that come together. Since I know I'd eat 6 of them in one sitting, no way will I make this unless it's a tapas to share with friends/family. PS: made your Spanish white bean stew with rice and potatoes yesterday. Fantastic. I didn't rinse the beans, just drained them as the residual aquafaba would help with a creamy sauce, and no need for salt.
Sounds great! Much love :)
Love this!! Completely doable!
Yes! Much love :)
I will definitely try it out. Great! 😃👌🏼
Sounds great! Much love :)
Cant press like for some reason, but love the video.
Definitely intend to try this! I think I may try shrimp also!
Sounds great! Much love :)
yummy I want to make this
Much love :)
Thanks they look delicious!
Thank you! Much love :)
Se me hace la boca agua
We make this with salted cod. I can’t wait to make this.
Sounds great! Much love :)
thank you 😊
Much love :)
Superb...Thanks
Much love :)
In Puerto Rico we call them bacalaitos. ❤
❤ qué delicias de croquetas de bacalao un aperitivo excelente y nutritivo
Saludos!
Thank you!!! I love it!!!!
Much love :)
Very good
Much love :)
These look good!!
Much love :)
@@SpainonaFork I ended up making some Greek food because I had no fish haha but I will try these soon!
Siendo cubano y mi madre siendo nieta de españoles hacía las frituras a menudo
Great thanks.
Much love :)
This makes me hungry! Looks super delicious too! Must try :) *SHARED*
Sounds great Terri! Much love :)
Any chance that these could be made in an air frier? They look fantastic.
You can't fry with air. You bought a tabletop convection oven.
@@morrismonet3554 Just using the common vernacular. You should probably seek professional help for your narcissism
@@bradcampbell624 Anyone who tries to pour batter into an air fryer needs professional help. 🤣🤣🤣🤣🤣🤣
I have never tried, but you can give it a shot! Much love :)
Cod is not my cup of tea, but this recipe gives the cod a very interesting possibility .
This is boiled fish latkes. I love it.
These look ah-mazing! 😋❤️
Much love :)