An Amazing Restaurant Mushroom Sauce You Need at Home!
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- เผยแพร่เมื่อ 28 ส.ค. 2023
- A super tasty mushroom sauce I used to make at my French restaurant. And you don’t have to be a Chef to make this one, it’s so easy. Any true French person will always tell you, a protein needs sauce!
First, you slice up 500 grams of assorted mushrooms, any kind you like. A mixture makes it more interesting. Then, you add dried porcini mushrooms, which are the Chef secret flavour boosters. A little red wine, homemade chicken or beef stock and herbs. And of course, in true French Cheffy style, finish with cream and butter.
When you cook all of this together, it's like creating a delicious story in your kitchen. This sauce isn't like ordinary sauces, it's the secret to making your food taste out-of-this-world.
Another Chef secret, before adding the butter, let it simmer on a back burner ever so gently for 20 minutes or even longer. The sauce will be glossier and intensify the flavour even more! You can use this incredible mushroom sauce on chicken, beef, pork etc. It’s so versatile so make extra. What will you use it on, let me know!
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Chef Joel gives "Playing with your food" a whole new definition. How cool.
Wine and music always works when I cook 👍
Look so yummy and tasty👌 nice sharing ❤
Wonderful amazing and fantastic recipe for perfect music 🎶 i loved this channel, thank you so much for sharing this delicious dish.
You always have something simple and brilliant served on the plate . Thanks
My pleasure!
Everything you make is drool-worthy!! LOVE your channel!
Thanks so much Jeannine! ❤
I mean this is just gorgeous 💛 the sauce, music/aesthetic, Whiskey eating 😂😊
Cheers chef!! Thanks for your beautiful work, passion...❤
Thanks for watching Brig! ❤️
Thank you Chef Joel, looks delicious!!!
You are very welcome
Thank you so much chef Joel, I will definitely make it this weekend!! 😍👍🏻
Hope you enjoy, have an awesome weekend!
Takes me back to my childhood
❤❤❤❤ love love love. This is going on the menu tonight thank you. 😊
Awesome Pauline, enjoy it! 👍
Heavenly❤️
Thank you chef! I feel refreshed after only watching. Great videography and music and sounds...
Happy to hear 👍
Absolutely amazing 👏🏻🙏🏼
Thank you 👍
So nice....yummy🤤
Wonderful recipe. Thanks a lot
Great dish... great music. thank you!
Glad you like it!
Great sauce! Only thing I would recommend is inspect dried porcinis depending on where you get them. They can be gritty. After soaking, rehydrating, just be careful not to pour out the very bottom of the liquid where the grit will settle.
Yes good tip!
Another masterpiece 🪷🤤
I guess this is wonderful for a cozy dinner. Thank you chef for your wonderful recipe.
My pleasure (Please ignore contest scams)
This has become my favorite sauce. Easy to make, great taste & it impressed my friends! 💕 Thanks for the recipe chef!
Glad you like it and thanks for sharing!
Thank you so much. Great Sauce. Use with spirelli Pasta and green salad. Stay healthy
Cheers, you too!
Merci beaucoup chef
Hello Chef, Thank you for this recipe looks absolutely delicious. You are entertaining and easy to follow. I have made many of the recipes you showed us in the videos and they all turned out great. Best Regards.
Happy to hear that Pierre, thanks for sharing!
We had steak last night guess we’ll have it tonight as well. I actually would be happy to eat those beautiful mushrooms on toasted rustic bread.😋Whiskey hit the jackpot today.🐶💕🙏🏻Joel for another amazing recipe.🇺🇸🇦🇺
That's great, steak again! I always like to soak up that sauce with great bread.
Absolutely fantastic... Here in Northern Italy we're close to the mushrooms season, can't wait to go in the wood and pick'em up and do this wonderful sauce
On our news recently in Australia, a woman poisoned her guests and family with poisonous mushrooms. She claims it was accidental. Time will tell. I love mushroom picking in Europe, enjoy but be careful!
Please ignore these scammers. They are not me.
@@recipe30 thanks Joel no problem, I just trust in you 😉
😊😊thank you
Art of cooking ,,u are great chef ,I love u
Much love back ❤
Thank you very much Joel I will try the mushroom sauce I will definitely try it I'm sure it will be simple and great you always look your best Thanks Joel👌👍👏👏👏🍻🥃🥃🥃
Please do! Makes everything taste better!
Mmmmdelicioso
Thank you.
Cuisine High Level 👏👏👏😍😍😍
Hmmmmmmmmmm......:! SUPERBE!
HI CHEF 👨🍳 You are such a good papa to whiskey ❤ he look so happy and listen so much 👏👏 thank you for this good recipe of sauce I love a good sauce and yours looks the best !! 🙏♥️🇨🇦
Thanks Diane, yes I do love my furry baby, two long beach walks a day, he can't complain.
Mushrooms are so versatile and delicious..yet as they have fanatic followers, they also have sworn adversaries. Personally ,I love them. Thank you,chef
I love them too, cheers!
What a beautiful doggy you have.. that sauce looks awesome..
Thanks so much ❤️
I was saying to myself I miss Whiskey....then his gorgeous face appeared!! 😻❤
Now Chef, I'm not a huge mushroom fan but, this dish can certainly change that! I can tell the flavours are rich and bold. Can't wait to try it! 😋
Do enjoy the rest of your week 😊
Thanks Nat, yes Whiskey is always watching me in the kitchen. Enjoy! ❤
@@recipe30 Welcome!!
Whiskey is your Sous Chef!! 😄
That’s how you master a restaurant absolutely delicious mushroom gravy sauce. Wow exquisitely delicious that’s how it done Mmm Yum 🤤😋☺️👍🏻🥰
No need to go out anymore 👍
OMG. Such a simple mushroom sauce, even for a quick week night dinner.
It really is! Enjoy Lisa!
WOW!! 🫶
Super tasty ❤❤❤
😋
Спасибо, отлично приготовлен грибной соус и не сложно! а главное Вкусно! 👍👍Thank you, the mushroom sauce is perfectly prepared and not difficult! and most importantly delicious!👍👍
Glad you like it, enjoy it with your next meal! 👍
Has fungi ever looked and tasted so good? I don’t think so! You hit it out of the park once again Chef!
Thanks so much! 👍
That's one lucky dog! I'm gonna make this sauce and pour it over my home made jalapeno spinach pasta. Thanks!
Hope you enjoy
Great and beautiful recipe 🤩😋👌👌🎉🎉🎉❤❤❤🤲🤲🤲
Thank you so much
Cheers Chef Joel 🍷! This a beautiful recipe for my mushrooms lover husband. Thanks 🙏
Perfect, enjoy!
@@recipe30hello Chef Joel! what telegram?!! I dont know ,this direction pls send me again. Thanks 🙏
Please ignore these scammers. They are not me.
I would triple the number of dried mushrooms and discard after the reduction. Cook fresh mushrooms separately to a crisp using the dry press method and add as garnish. I would also use 1/3 cup of balsamic reduction syrup and clove of roasted garlic. All the flavors without the slimy over cooked mushroom texture.
@@thegyre8851 it sure is.but seeing the otherwise very positive reaction to Recipe30 mushroom sauce I might well be the only one who was not a fan of big chunks and strands of soft chewy mushrooms.
I can imagine the taste ! Amazing !!! :)
Thank you 😋
@@recipe30 Chef is the ''
@Te-legrammeTHeRecipe30 '' scam ?
Please ignore these scammers. They are not me.
Nice❤❤❤❤❤
Boy how can they do that from your Chanel I will be more wary that's for sure thanks Joel for letting me know so quickly regards liz happy cooking 🍳 😀
They do that on all channels. Pests! Take care Liz ❤
J'adore !! I'm a true one 😂 "Any true French person will always tell you, a protein needs sauce!" Pasta too... With the red wine, I do the same, one for me, always Bordeaux. there were mushrooms for 8 people 😋
That's the way Oliv, cooking with wine!
😋mushroom sauce and steak 🥩
Delicious ..😋🙂❤️
Cheers Carmen, enjoy! ❤️
A nice basic recipe. Everything is just right. I prefer white wine because of the color, but everyone can do that according to their taste.👍
For sure, especially for chicken, but there's something magical about red wine and beef.
@@recipe30 Hi Joel, unfortunately I don't have Telegram. So unfortunately I can't contact you like that.
Please ignore these scammers. They are not me.
Merci Joël. Je cuisine beaucoup mais je n'ai jamais fait cette sauce champignons et vin rouge qui doit être goûteuse comme à chaque fois. Ha ! Beau whiskey tu me fais craquer à chaque fois ❤ 😊bonne fin d'après midi
Avec plaisir Fara, j'espère que tu essaieras cette recette. C'est drôle comme Whiskey ne regarde généralement pas la nourriture jusqu'à ce que je donne le OK.
oh, thank you, dear chef, for marvelous cooking 🧄🧄🧄
Always a pleasure!
💜💜💜💜💜
oui, merci beaucoup, monsieur
bon mercredi 🥰🥰🥰💟💟
who the hell are you
gonna report you to the youtube headquarters
@@jiyoungpark6233 Please ignore these scammers.
Lol....mechant..big score for whiskey the best doggie anywhere 😊😊❤❤
Ha ha thanks Alex! ❤
👏👏👏
Thanks for all your wonderful recipes. Would you please tell us how long we could keep this amazing sauce in refrigerator plz?
A good 5 days no problem.
😋 yum oh whiskers has such good manners 😋
Not when there's other dogs around 😂
@Te-legrammeTHe_Recipe30 oh cool thank you
Be careful of scams, that wasn't me.
@recipe30 oh oh I will be careful
Ca va friend I'm so happy to see whisky again with you giving you the tips for your recipe enjoy your recipe it's really so good that will be my dinner 🦮😘😍
@Te-THe_Recipe30 I😅I'm learning French.
Hope you enjoy it, cheers
😅
❤🤍💙 all your videos mate👍
Cheers my friend!
Hey Joel, How are things hopefully ok, Very Good Video, Thanks again for sharing!! Hey Whiskey, you actually chewed, maybe a little, Be Safe My Friends 😊
Whiskey chews a fried egg 5 times but swallows a whole steak in a gulp. I don't get it! Cheers Will!
When you're cooking at home, do you have that lovely music playing all the time?
I always cook to music, different moods, different music.
Good boy Whiskey!!
Always! (not really) 🤣
Looks yummy 😋 😍 😊..
Thank you 😋
@@recipe30 you're welcome 😊 ☺
Please ignore these scammers. They are not me.
Hi Joel how are you doing
Good recipe ❤
Thank you 😋
when chef did the cooking im: 😌😳🤤🧠📄✍️
but when the dog showed: 😍😫🤗💕🐕😖
It looks amazing, can you use dried shiitake instead of porcini?
Use what you like, all mushrooms are fine, just slightly different tastes. Sometimes I use both but I do prefer the taste of porcini for this. 👍
@@recipe30 thank you :)
Chef do you send your knives out to be sharpened or DIY w a stone? Any brand preferences? TIA
I have two stones, an oil one I got at the age of 15 and a Japanese water one. Always sharpen my own. Dog knows the sound of sharpening knives and always runs in as I usually sharpen before slicing meat!
@@recipe30 Thank you Chef and pls give Whiskey a belly rub for me :)
👋👋👋👋👋👋
Well, Chef Joel, Whiskey treat is getting smaller and smaller everyday...😊
Ha ha, yes but quality beef. I wish he would savour more! 👍
How long can I store if I put this sauce in a glass bottle? 😊
a week in the fridge, many weeks in the freezer.
How about as a pasta sauce?
Hi Chef , I don't drink. Is there anything that I can replace the wine?
Not in this case that's the main flavour.
Can rosemary be used in place of thyme?
Yes for sure!
@@recipe30 thanks so much!
The 19 Crimes range is pretty damn good at a reasonable price ....
Well spotted! Actually I feel it tastes somewhat artificial in flavour. Like they add something, berry, sugar. Not sure. Maybe just me.
@@recipe30 For me the Red Blend is ok for the price.
And of course your video got a thumbs up because they're always great value ....
I really like it! Well done! Keep doing it! You can try my new recipes.
a very tasty but BUTTER-sauce :-)
Whiskey you are beautiful .😙
He says thanks!
Drooling, omg for my "jägerschnitzel"😊 and whiskey is drooling too😊