Creamy Garlic Mushroom Sauce | How To Make Recipe
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- เผยแพร่เมื่อ 24 ก.ย. 2024
- How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes - 2 1\2 Cups
Serves 4-6 people
Ingredients -
2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
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Hi. Try sometimes instead of full fat cream a sour cream. We use it when we cook wild mushrooms sauce here in Finland. That sour cream lifts up the delicate flavour of mushroom. We use and pick false morels, cep(The cep, Pine Bolete and Summer Polete), different milkcaps, chanterelles, trumpet chanterelles and horn of plenty which we pick commonly. This season has gone south so far or we got some 10 litres of false morels but nothing else for dry weather. Usely we have picked this time a lot of yellow chanterelles and ceps. I hope that we will get rain here and chance to get some mushrooms. (Don´t pick any false morels if you don´t know how to use them!! they are deadly poisonous!!)
@@markkupaltola3341 Thank you! I’ve heard Finland is a beautiful place. I can only hope to see someday 😊 Blessings
Do I have to transfer the cut items in a bowl or does it change the flavor?
Can I put the cut items on a plate?
I've been studying how to grow mushrooms and found a great website at Gregs Mushroom Grower (check it out on google)
Can you use full fat coconut milk instead of full fat cream? And maybe vegan butter instead of regular butter?
The most important thing I learned from this video was adding a teaspoon of olive oil to stop the butter from burning. This knowledge is going to change my life! Thank you, Chef Jack :)
I’m happy I was able to teach you something. Anything is capable of burning but this will greatly reduce the chances 😊🙏
Yeah I thought the same!! Gonna be using that trick regularly!
@Shinobu Tsurubushi *taught. Teached is not a word.
@@JenBloch Attacking omeone's who's not a native speaker... wow... how petty.
@@91YEHNAH I am just helping, no need to attack me.
He's the only chef I've seen so far that adds one teaspoon of olive oil when he says he's going to add one teaspoon.
Yea, same with the salt too. "A pinch of salt." *adds a pinch*
Whereas everyone adds a handful 😂
that were not 2 tablespoons of butter though lol
Ramsey entered the chat....
@Beezle same
@@vinokai Gordon Ramsey has teaspoons for thumbs.
That looks banging. Didn't search for this, but TH-cam algorithms didn't disappoint 😂
Haha, thank you! Glad you enjoyed it! 👊
The sauce is not the only thing that looks banging 😂
@@Mfznr12 What else did you like the look of then? Did I miss something? 😅
@@Mfznr12 Haha 😅 a TH-cam romance 😍
this conversation is slightly awkward from a third person perspective.
1. Slice and dice 1 shallot
2. Slice 4 cloves of garlic
3. Cut 300g of mushrooms
4. Finely chop afro parsley
5.finely chop 1 teaspoon of thyme
6. 2 tbsp of butter and some oil on pan
7. Add garlic and shallot (mix for 30 secs)
8. Add mushrooms and mix again (cook for 6 to 6 - 7 minutes)
9. Add pinch of salt
10. After 6 minute add white wine and deglaze for 1 minute
11. Add parsley and thime
12. Add 400 ml cream
14. Mix and bring boil to medium.
15. Shimmer for 15 mins stir frequently.
16. Switch off, taste add salt and pepper if needed
Cheers for that. The full recipe is also on my website - www.chefjackovens.com
"I really hope you enjoyed this video and I was able to teach you something."
That was so nice and warm said, aw.
Thank you 😊
Probably one of the very few TH-cam chefs that actually teach you how to cook realistically and in a straightforward manner. No pretentious ingredients either.
Yeah I love Gordon Ramseys channel but he always chucks half of india into his dishes when it comes to seasonig.
...Because thats how seasoning works...
well hes a real chef so that has something to do with it. He graduated from culinary school and worked in restaurants
@@Itsallgoodtogo 😂😂😂
@@Itsallgoodtogo because you should
3.27 : the mushrooms are still alive. I saw one jumping out the pan trying to save it’s life. Pls ensure all mushroom are properly dead before cooking them next time
Haha, that mushroom went back into the pan! 😁
This is so sad because while being sarcastic, actual animals are being actually killed and many are cooked alive. So sad
Haha, I saw that too, I Usually catch all those details, in Videos and Movies. It's a gift ;o)
😂😂😂😂😂 thanks for the laugh
@@marcomartinez2567 uh huh
Hey guys! To answer your most asked question "What can you substitute the wine for?" The answer is, you can substitute the wine for vegetable or chicken stock. 😀 Thank you and have a great day!
Hey chef ! I just did it an hour ago and omg... i just wanted thanks you so much i learned alot while doing it ! Merci!
Thank you for the great video. This would be a wonderful recipe for keto life-stylers here!
Can I substitute it with apple cider Vinegar
I cook in a soup kitchen for the homeless. I can't use wine. Just use additional stock.
theiable I’m so glad you enjoyed it and I was able to teach you along the way! That makes me very happy! Thank you! 🙏
Sinthu Siva You’re welcome. It sure is good for the Keto diet. I wouldn’t recommend adding vinegar, as the acid could potentially curdle the cream!
I love how I didn't even search for this, but TH-cam somehow knows I love garlic and mushrooms above anything else. I'll try this asap!
Haha, that's awesome. Thank you for watching. Please enjoy!
Same!!!
Me too 😍
Same LOL 😂
They track your data. You might have bought online or discussed with someone. 😁😉
Idk why this is in my recommended and idk why I'm watching but I'm not disappointed
I’m glad you enjoyed the video 😊
Me too.. Its so easy, look so yummy and i have all ingredient except white wine. Haha
You can substitute the Wine for either vegetable or chicken stock 😊
Amen to that: I didn’t look for this, but I’m glad I found it.
Haha! Me too! 👏🏼
The third video in a row, that's how much I enjoy your videos. It's the clarity of instructions and visuals that make it so good to watch. No fluff talk and panned back blah, blah... just to the point and fun to watch. Thanks, Jack.
My lord, those knife skills! I probably would cut off my hand if I went that fast. Great video; I really enjoyed it!
Thank you so much! It’s literally practice, I was terrible when I first used a knife, it’s simply just practice. I will be doing a video soon on knife skills, stay tuned. 😊🙏😀
Chef Jack Ovens Could you maybe name the knife used in the video?
It looks like a great knife.
How and how often do you you sharpen it?
..and while we are at it..what cutting board is it? Is it a custom one?
I loved both the knife and the board.
Thats why i do that with a machine :D propably would have killed myself already otherwise
ProudTiger I apologise for the late reply, I don’t receive notifications for comments inside a comment. The knife I use is a Shun Santoku Premier 7”. It is a fantastic knife! The chopping board is very old and I couldn’t tell you where it’s from sorry.
I'm not a professional chef or whatever, just a normal student, but that's achievable. I'm almost there haha
its satisfying to see him chopping the ingredients
I’m glad you enjoyed it! 😊
3:28 Take a moment for the mushroom that wanted to be free
Rest In Peace, dear beautiful slice
This is the kind of humour I want in my life, this is it.
bet he picked it off the floor and put it back in the pan, "the heat'll kill off the germs"
Gotta feed the mice. LOL
i noiticed that, made me laugh...........FREEEEEDDDOOOMM
Hahahaha
Made it today with spaghetti. Love it! I didn’t have any parsley so added oregano instead. And I didn’t have any double cream so added some left over single cream and some milk. I’ll use the cream next time. Also didn’t add the white wine either.
But it still came out awesome!
Thanksss for this comment!! I wanted to try without the wine but I was scared it would ruin the recipe.. but now I will do it 😄
This guy actually tasted his cooking instead of just pretending its automatically perfect, nice.
Always taste as you go, flavours develop and seasonings change. 😊
Signs of a seasoned chef. He's probably made this a thousand times, or more.
@@ChefJackOvens what do you think about older spices (years) still good or should i get new ones
@@Threat_LvL spices lose their flavour over years, but if they still taste and smell good use them.
@@Threat_LvL taste them and decide yourself 😝
Just wanted to say thanks for answering so many comments, youre actually the first guy ive seen on TH-cam putting so much effort in helping and advising his viewers. Also this looks amazing going to try it out with some slowly cooked deer
Words can’t express the gratitude I have for my viewers. The support is unreal! Thank you so much! This with Deer would be amazing! Please enjoy 😊 🙏🙏
I second and third that! I stumbled into this video. Subscribed! The attention to comments is fantastic mirrors the content of your video. Thanks for sharing your knowledge!!
That one mushroom fell out and my heart dropped 🤦🏽♀️
Don't worry it got put back in haha
Chef Jack Ovens
Thank you, I was having a seizure heart attack there
@@ChefJackOvens thank you!
You saw it too 😂😂😂 I just went to the comments to see it enyone saw it 😂😂😂 it was around 3:25
No mushrooms left behind. Chef is a hero.
Made this for the family and had it over steak, and they all absolutely loved it! Your way of explaining things is so well detailed and informative, and makes things super easy. Will definitely be trying out more of your recipes 😀
I tried this sauce with pasta today and it was one of the best sauces i've ever ate.Can't wait to try other recipes too.
You can try also with cheese "Gorgonzola" and cream, but dont put garlic and échalote its also very good
What kinda pasta?
@@patriot-wf1er penne and fettucini
When I was a chef we did it similar in restruants but add Worcestershire sauce in it .. worked a treat
Even more flavour, I’ll have to try it! Thank you!
@Charles Hastings Agreed...I love the stuff.
Watching this while lying in bed ready to sleep. Who else is hungry?
Haha 😂
🤣🤣🤣
me too
me too ;_;
Same here
I like how his measurements are actually accurate, unlike some other chefs say one tablespoon and it's two.
Always 😊👌
Like others have said, I’m not exactly sure why this was recommended, but I coincidentally happen to have a bunch of mushrooms in the fridge and was trying to figure out what to cook with pork chops later, so this is very convenient.
Looks like your recent roast potato recipe saves me from having to think of a side dish, too. Hah. Plus these look simple enough to prep with my kids, which they’ll enjoy. Thanks for making dinner plans easy!
That’s awesome that I’m able to help, please enjoy the recipes! I’m so glad you were able to come across my channel! Thank you 🙏
SASUKEH!!!
@@june29378 Haha, I need to ask my ex gf about this. She watched the show a lot, not me. But she said she didn't enjoy the one where they're much older.
I'm sure this is going to taste very rich and delicious. What I also enjoyed was how he kept cleaning the sides of the pan with the spatula. Very satisfying.
Yes lots of spatula. Easy on the none stick pan. Good with the knife too. LOL.
I can't wait to try this, but will have to shop the mushrooms first.
Thanks for watching! If you enjoyed this video, smash that Like button and don’t forget to Subscribe to learn all the best Recipes, Tips, Tricks and Secrets in the world of cooking! Your support will help this Video and my Channel grow! Thank you 🙏
Jack, first time on your channel. We don't need to see you prep everything. Make separate vids for knife skills, prep of tricky ingredients, and link them in the description. We certainly don't need to see you put things into ramekins. YT viewers have finite time and are easily bored. You are competing against a lot of others, and having just one camera angle and showing it all drawn out means you're not getting the best result to stand out. Anticipate questions, especially on substitute ingredients when using alcohol, calorie-dense stuff, or market-specific ingredients such as spices or processed stuff that may only be available in your country but not others', as people will want to change things. Yes, I know, sacrilege ;). Cheers.
I will definitely work on all of these suggestions. I have learnt a lot the past few months and have a lot of knowledge to gain when it comes to filming. I do try to use ingredients that everybody has access to. I appreciate that feedback, it means a lot. Thank you 🙏
@@ChefJackOvens do you mind if i ask you a question? Do you think 25 is to late to start a career in culinary world?
@Fluffy, The Dignified Old Cat Not at all! Do what makes you happy. If you love high pressure and running on adrenaline then I would highly suggest it. If you have a passion for food and want to learn everything, definitely go for it! The best part about being in the culinary industry is there is an endless amount of knowledge to gain. I have been in the industry for 9 years now, I started when I was 15 and still have so much to learn which is the best part about it. It is a hard job but it’s extremely fun!
I like to see you prep, contrary to popular belief. It puts into perspective the actual amount of work that is going in the recipe.
Yours is going to be a great channel, I am sure!!
Subscribed!
The way you show everything in details is satisfying 😍 keep them coming! I will be trying this recipe for dinner 🥰
It's the way he chops everything for me
god yesssssssssssssss!
BIG UPS LUTENDO.
"consider subscribing" that's the nicest way i've heard someone asking their viewers to subscribe xD
😊😊😊
For real he trapped me I had no choice to subscribe 🤦♂️🤦♂️ damnnn you 🤣😂 nawww that sauce look to good so I had to subscribe this chef is legit cool nice voice. Respect ✊🏿
So true. Now I am also going 5o subscribe.
I subscribed
You know it's a professional sauce when it even cleans the pan by itself before final presentation.
This is absolutely perfect to make a stir through pasta sauce. Just make pasta per packet instructions, transfer into this sauce and stir. Better than anything you can buy pre-made.
Whoa! You weren't lying when you said "thinly sliced".
😉
I was in awe 😍
I would recommend eating this when it's cooled down. You can taste more of the flavour of the mushroom and the sauce, it's amazing. Try this on top of a butter toasted bread.
You can eat it any way you’d like 😀 I personally don’t like cold sauces but I have eaten it cold and there is a lot of flavour!
Hi
I like your recipe i think it is deliciuse
Can we make it without alcohol????
You just know this smells amazing
It sure does, it also tastes amazing!
I made this for the first time and my kids went crazy. They have brought up several times there after. My wife and I loved it as well. Thank you
So happy to hear you all enjoyed it 😊
This was randomly recommended to me, and I’m not disappointed
Welcome to the channel. This is one of the first videos that I did and have so many fantastic recipes on the channel. You should definitely have a look!
I immediately regret my decision to watch this at 1am because that looks and definitely smells amazing
Thank you for the comment! Haha, I’m glad you enjoyed the video.
Me too, im in bed and now have the munchies!!!
This is my favorite tutorial for this sauce. So simple and so delicious, I've already made it multiple times and everyone enjoys it so much! Thanks!
I’m so glad you enjoy the sauce. Thank you so much 😊
@@ChefJackOvens That's a good version of the sauce but I think my Dad's version is better because your sauce is missing two important ingredients that enhances the flavor twofold. To date, every restaurant we ever visited has never had sauce better than my Dad's :)
This recipe is always a hit whenever I make it. Thanks Jack, I’m making this today as a family treat.
I was thinking I could do this until I got to the "slice 400 mushrooms into 7,000 thin slices" part. But it looks delicious.
Thank you 🙏 It’s not that many mushrooms haha. You can slice the mushrooms into quarters to make it easier for yourself. 😊
I already gave up when I saw the shallots being diced. 😭
I was just wondering where I get myself some Afro parsley?!🤷🏻♀️😂
just made this for my pasta and it was a 10/10 ughhh bussin
Happy to hear!
“Ughh BUSSIN”….yikes
@@tay_hilfiger197 adding yikes at the end is cringier. You neck bearded redditor
@@swegboii6447 kekw
sussy baka
I made this today and had it with mashed potatoes. It was delicious.
I’m so glad you enjoyed it!
@RO RO Lmfao😂😂😂😂
I made it yesterday and it turned out amazing , I added chicken stock instead of wine and I did not put any shallot in because I didint have any. The sauce turned out lovely anyways. Thank you 😊
Traditionally not a "food show" person but your videos are so relaxing and to the point at the same time. Not to mention savory and delicious. Subscribed. Thank you so much!
For those who want a more low cal approach, make a roux of 1 teaspoon and butter/veggie oil and 2 tbs of flour. Cook until golden, and then pour regular milk in it (you can use skim but it will taste much different). After simmer for a while and get thicken, pour the roux milk mixture on the mushroom pan. It will still taste good but much light taste.
Thank you for that!
Actually I'm kinda curious. I've always been making cream based sauces under the impression that I start with a roux. What's the difference with or without the flour? Cause I know the flour is used to thicken it so how does it differ?
@@Elias_90 Depends on how heavy your cream is, and how much the ratio with other liquid. For me if I use light cream/and with milk, I usually still use roux. Sometimes I don't use any If I want it more runny. But If I use a lot of heavy cream I usually don't use it. The butter and the flour will make the taste too heavy for my taste. But it's a preference. So suit your taste.
Just be careful to fully cook the flour, otherwise it will taste starchy
I see. Thanks
I made this tonight after it being on my “to cook” list for a few weeks now, and it is SO GOOD. Seriously, I could eat this thing by itself like a soup. Thank you so much for the recipe, it was absolutely delicious! :)
You're very welcome! I'm so glad you enjoyed it. It's such a great sauce. Thank you.
Omw I thought that I was crazy for having a to cook list. Thank you for being in solidarity with me Stranger. 🐥
I like your teaching, succinct and straight to the point.
Can I just be honest?? This is the best sauce I have even seen.its so rich and amazing.thank you for sharing this recipe.
Garlic, mushrooms, shallots and white wine! Literally all my favorite things!😋😍
The perfect combination 🤤🤤
You said t!
The way he slices the garlic, onion and mushrooms was so damn relaxing lol :p I can eat that sauce as my viand on a rice haha!
I’m glad you enjoyed it. The sauce is so good! 👌
Your commentary during the video helps me learn. At first I thought that was a lot of mushrooms added to the pan and then you explained how they release quite a bit of moisture and that they reduce in size. The recipes you teach me are dishes that I make again and again. Looking forward to making this one. 😀
Happy to hear it’s helpful and you enjoyed the recipe
He keeps saying sauce but I'd like to see someone try to stop me eating it as a soup.
I see there is another mushroom lover here besides myself!
i would do that
or it it with Rice
That sauce is probably 60% fat, but feel free xD
@@0ol0olKoji0ol0ol 40% less fat than me!
@@0ol0olKoji0ol0ol You say that like it is a bad thing.
I feel like he’s so patient it’s relaxing almost
🙏🙏🙏
Your comment reminded me to subscribe! Definitely trying out this recipe today.
This would be a good sauce for Fettuccine.
I agree it is perfect for fettuccine
It is! 😉
Ohh yeah!! 😎
I know some fettuccine that would flush'em down into the toilet bowl rather than drowning in this creepy sauce.
Yes!! So true. Would go perfect.
I made this for our dinner this evening Jack (without the shallot, of course, teehee) and it was absolutely incredible. I had 2 packs of fresh lasagne sheets that needed used, so I just cut them into papardelle noodles and honestly, it was better than any pasta dish I've ever eaten out. I actually added half a teaspoon of paprika to mine too. It was so delicious. We will definitely be making this again. It was so quick too. Thanks Jack! Lee :)
The shallot melts away btw, it's not physically there by the end.
@@DarthNixaNixa so I've been told by multiple people but I always taste it. I can't eat anything allium related, although I love garlic. I have an incredible sense of smell and taste and I can catch an onion or shallot from a mile away, lol. So every recipe, I always leave anything onion related out of it. I usually replace it with mushrooms though and my dishes always taste amazing....if I do say so myself tee-hee.
Tee hee?
I just made this and I absolutely love it!!! I've never made anything better in my life.The recipe and the directions are very accurate and helpful. I'll definitely make this again and again. Thank you chef! 😍😍😍
That’s so great to hear! I’m so glad you enjoyed it. Thank you very much
@@ChefJackOvens and I'm glad I found your channel! Thank you so much for replying! 😄
I suck at cooking and I made this. Literally the best sauce ever and I paired it with pasta. Thanks man
Hmm with pasta, never thought of that! Maybe I'll try that.
I didn't search for this but I'm sure as hell making it tomorrow
Please do, it’s so good! 👌😊
Jack sorry I forgot to say I made the creamy sauce this time I used the brown mushrooms and you were right they were the best tasting mushrooms for this sauce and they also put the correct colour into it making the end result look more professional and lovely taste thanks Jack. Sorry I was a bit slow in picking up this great pointer
I made this souce two times so far one with chicken one with pasta and I must tell it was amazing! I didn't put wine in it and had to use dry thyme cause I couldn't find fresh, also I used regular white mushroom again, I coulnd't find swiss mushroom but it was still so good honestly one of the best souce I made, love it!
I’m so glad you loved it. Thank you!
What did you put instead of wine?
@@sukhidh746 I didn't put anything. I don't think it makes such a big difference honestly
Eid Mubarak everyone! Trying this mushroom sauce recipe on our eid dinner today with chicken steak! Loving it
eid mubarak
Eid Mubarak!! What about the white wine though lol?
@@azaaneyaad5961 just skip it lol
Quality video, didn’t feel rushed, and delicious sauce. What more could you ask for? Keep doing you Jack!
I’m glad you enjoyed the video! Thank you very much. 🙏
i have seen a lot of chefs make these recipes but none of them have looked so amazing
it looks amazing so keep up the good work chef😁👌👍
Finally!! someone who actually adds 1 teaspoon of oil when they say they add 1 teaspoon of oil.
You know it!!
compensated it with the butter.
Gordon ramsay outright invades iraq
I just made this sauce for dinner tonight for my girlfriend. We both agreed it was amazing. Had it over some pork loin chops, with some toasted bread and broccoli. I'll be making it again in the future. Thanks for the recipe!
That’s so great to hear! I’m glad you both enjoyed it. Thanks for the support 🙏😊
They say never trust a skinny chef but having made this a few minute's ago, I loved it! So rich and indulgent. I'm cooking a Ribeye Steak tomorrow and can't wait to pour it on top!
Thats great to hear that you enjoyed it. You'll love it with steak!
I literally just tried this out, tasted absolutely amazing! Thank you so much 😊
It’s a pleasure
"Two square kilometres of butter"
Haha 😂
Lol at least it wasn't as bad as Sandra Lee's "Two shots of vodka" rofl
😂😂😂
Hahaha good one !
This sauce is 20.000 calories
The fluidity of motion when you sliced the garlic and mushrooms was soothing...lol! New subbie!
Thank you so much and welcome to the channel 🙏🙏
Absolutely delicious! Thank you! My wife and I loved it with our steaks. I didn’t have a enough brown mushrooms so I used some white ones as well. Still came out great.
Fantastic to hear. Glad you both enjoyed it 😊
I didn’t go with this exact recipe, but I served my mushroom sauce over a Frittata stuff with Swiss Cheese, Mozzarella Cheese and Bacon. Amazing combo.
Sometimes TH-cam sends you down a rabbit hole and you end up watching someone build a bird house when you don't know the first thing about woodworking, but sometimes TH-cam gives you gems like this and you end up subscribing to a new channel.
I can imagine the smell coming out of my screen, so appetizing. lol I bet this sauce goes well with almost everything. 🤤🤤🤤
It smells amazing. It really is great with so many other dishes! 😊👌
just had it on my ice cream, perfect
@@thewhiteasian2774 eeww gross 😂😂 how come those combination goes well....
@@febrilia206 clearly you haven't lived!!! gotta step outa your comfort zone and give it a shot :P
This is beautiful!
Cooking is art!
I love cooking
I love seeing smiles on people’s faces after tasting my food😘
I’m glad you enjoyed it!
Wonderful recipe, love the simplicity. Few clarifications though:
That's 4 tablespoons of butter (they're squared, and a stick = 8 tablespoons, that's half a stick, so 4 tablespoons, not "2 tbsp.")
That's about 22-28g of Shallot (shallots usually have 2 bulbs, that's about 1 bulbs worth, or 1/2 a shallot, not "1 shallot.")
The rest of the measurements are accurate approximations.
I made it a few times, always a pleasure with dried pasta for me and my wife. Calories wise:
Butter = 110cal x 4 tbs = 440 cal
Heavy Cream = 400ml = 1400 cal
Mushrooms = 70 cal
Shallot = 20 cal
Garlic = 20 cal
Not counting herbs or wine = 1950 cal Sauce only,
then add the 200 grams of pasta I add, = 740 cal
TOTAL = 2690 cal, but it's a damn delicious sauce 😉
made this today, tasted really good even though i substituted the mushrooms for other ones. Thumbs up bud.
Great to hear! Glad you enjoyed it. 😊
Why does everyone always have to deviate from the original recipe Lol.
@@MaloneMantooth because not everyone has the perfect ingredients sitting in the pantry, and the supermarket could be an hours drive away. Thats why.
I’ve always wanted to make a mushroom sauce. Yours is the best, just made it tonight and poured on my rump stake.. I enjoyed every bite. Thank you mate! From downunder 🇦🇺
Tony Malini what is a rump steak? From a rump roast? That's not a common steak here in America.
I'm so sorry for the late reply! Thank you so much, that's really kind of you to say. I'm so glad you enjoyed it over your rump! You're very welcome, from Adelaide!
I'm pretty sure you guys call it Sirloin, which is another type of cut in Australia too.
This looks sooo good!! How he slices things so thin....mind blown!!
🙏🙏🙏
Just made this recipe, and I am adding it to my list of favorite recipes. I added dill in with the parsley. The dill gave it a nice kick 😋
Thank you!!!!
I just made this. Put it on a NY steak. My wife and I really liked it. Next time, I’m going to add red pepper flakes to the sauce, we like 🌶 spicy! Thanks for making the video.
That’s great to hear! I’m so glad you both enjoyed it. Making this spicy would be delicious! Enjoy. 👌👌
Excellent recipe and instruction. Dude chops and slices like a machine lol amazing.
Haha, thank you! I’m glad you enjoyed it 🙂
Just made it again tonight. Mushroom choice makes a huge difference to the end result, but even with basic button mushrooms its still great. Added GrilledSalmon, Prawns and served with rice and steamed broccoli.
Fantastic! So glad you’ve been enjoying it
Hi. Thank you so much for the video! It tasted great :). I substituted white wine with coconut cream instead and it was amazing. This video is very clear and helpful compared to the others I’ve watched.❤️
Don’t fool us. We know that you’re Jamie Oliver hiding behind the camera.
Haha, thank you!
Jamie oliver would spill half of that olive oil
He’s actually using a Jamie Oliver spatula methinks. I have one just like this! 😁
Haha no thwyre just Brits 😁 ramsey probably in the background sayin "bullocks!"😅
Jamie Oliver would dump a bag of saffron in the mix.
This sauce is gorgeous on top of a bowl of pasta
You know it! Glad you enjoyed it.
th-cam.com/video/NsfkFigECeU/w-d-xo.html
check this out
Hey there! The recipe was amazing, i just wanna know what can i add instead of the wine? Because I'm a Muslim.
Thanks in advance!
Thank you! You can substitute the Wine for either vegetable or chicken stock! 🙏
hey bro, the wine should still be ok for you as all the alcohol is evaporated in the cooking process. Hope that helps, i'm interested to know if it's still ok or not like this thanks.
How much chicken stock do you recommend? I'm not a muslim, but i have intolerance with alcohol. Thank you so much! Great knife skill too.
vodka
Same
I'm really glad TH-cam algorithm suggested me this one. Call me crazy but I think I want to try this as sauce for Pasta Linguine lol
When I was a child I would always get a lot of smack from my grandmother because I could never make my slices even sizes, which led me to hate cooking. Now I see that I don't even need perfectly even slices, thank you for putting my anxieties to rest 😂
Haha! Depending on what dish you are cooking you may need even slices. 😉 😊
It´s not about the sauce, it´s just about the cream...Cream turns everything delicious.
Jack. Made this tonight with extra mushroom and cream
And after adding the wine. Added some chicken stock reduced and the rest was the same
Flavour bomb. Threw it over a 300 gram waghu beef and it was the best steak I’ve had this year
Thanking u for the video
3:29 : anti establishment mushroom runs away from his pre-written fate. Shout out to you my man
Haha
This looks amazing! I would eat this all by itself. I wouldn’t even serve it on anything... 🥰
Thank you! I have to admit I did the same with this sauce, haha.
this serve with fried chicken, rice and fries
This sauce recipe was easy to follow and tasted amazing. I am not sure I even want to try making a mushroom cream sauce any other way! Thank you for sharing.
Great short and sharp presentation. Made it look easy. Thank you.
Thank you very much! I’m glad you enjoyed the video 😀
I used this recipe tonight for my filets and it turned out amazing! Only difference I made was I added some extra garlic seasoning, but omg it was perfect! I will definitely use this recipe in the future :)
I’m so glad you enjoyed the recipe. It’s perfect over steak!
After all of this hypnotised hungry comments, i was glad to see one with actually tasting it.
creamy garlic mushroom sauce is interesting,sub and like
Thank you so much! I really appreciate your support!!
Made this last night for meal prep and my husband loved it. Solid 👍
Big thanks, Chef Jack.
This is really inspiring.
I haven't made the mushroom sauce in a long time
Now just about to start again.
I made this as practice for me in the Competency Exam in February
Because I am a vocational school student and I majored in culinary
This has got to be the best mushroom sauce I’ve ever seen made.
What's the name of the cream
@@laneelun1 just use a normal heavy/ thickened cream or cooking cream from your local supermarket and voila