The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre
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- เผยแพร่เมื่อ 30 พ.ค. 2024
- Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/pa...
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VIDEO LINKS:
Portobello Mushroom: • How To Stuff a Portobe...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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0:00 Intro
0:33 Preparing the Mushrooms
5:31 Start Cooking the Mushrooms
8:26 Add the rest of the Mushrooms
8:54 Finishing up the Mushrooms
10:26 Finishing the Sauce
12:55 Adding the Pasta
14:02 Plating
15:00 Tasting / Outro
15:36 A little extra :) - แนวปฏิบัติและการใช้ชีวิต
I like the fact that you don't take yourself too serious and like to have fun. Too many chefs always seem like perfectionists. Thanks Chef. I'm a huge fan!
I second it!
Don't skip the herbs, they are a game changer. Best mushroom pasta I've ever made. Thank you Chef for being so generous. God bless you.
This is almost like a stroganoff with fettuccine instead of egg noodles and I am here for it!
This recipe has made our realationship mushroom into a butter frienship! ❤
I made this last night with white button, cremini, portabella and oyster mushrooms...was soooo good! Once again, Thanks Chef for turning this average home cook into a home chef!
Oh my Chef, you just brought a memory back to me. The first time I cooked with portobello mushrooms, I didn’t know I had to clean the gills off, dear god my pasta came out like someone spilled black ink in it, it was awful, lol 😂, I’m definitely going to do this recipe 😊
I was wondering why J.-P. removed the gills. I like them, but have never had your experience. Interesting..🤔 😊
This is one of the few guys that I would have a few beers or drinks with.
Thank you 🙏
This recipe is one of the best things I've ever made. Completely worth the effort.
Chef, you have been reading my mind lately...I made your carbonara and that turned out amazing. This is now on my hit list! Thank you for everything!
I just happened to watch this in the grocery store parking lot waiting for someone. I went right in, bought the ingredients and made it for dinner. It was "all.that and a bag of chips"!!! Wonderful flavor. Thank you Chef!
You can get mushroom powder instead of mushroom salt if you're cutting down on salt.
I found truffle salt was the only thing the store carried. If using mushroom salt, cut down on the salt you used to season the onions and use unsalted butter. The truffle salt was too important to skip.@@sebeckley
My kid was messing with my phone and I Accidentally started watching this video at 0.5x speed, I highly recommend it, Chef JP sounds like a tired drunk at 0.5x speed 😂😂😂
Thanks! Not just for this video, but all of the culinary education and shared passion you've given through multiple videos.
And to think, I didn't know what to make for dinner tonight! This is going on the table! Thank you Chef.
As someone with French ancestry, I like to think I am this guy's soul mate!
Thank you so much for this one, I LOVE mushrooms! Much love to you, Chef JP! You ALWAYS make my day when I watch your videos! You are HILARIOUS and I’ve learned more about cooking since I’ve found you about 2 weeks ago then I have in my whole adult life! Butter is also for my emotional support, too, Chef! 🧈 Don’t trust people who don’t love butter! 😂
Whoever puts the garlic and the onyo at the same time, change the channel! 😂
He's like the greatest teacher isn't he? And I mean that in all seriousness. I've never learned so much and so little of an amount of time from any chef. Truly a giving person with extraordinary knowledge and talent.
I wasn't a butter fan until the Chef. Then I discovered Kerrygold 🤣
This fine man changed my kitchen life. I never cooked with wine, but now I do. And honestly, cheap red wine from Trader Joe's is great for cooking and the occasional drink. I am a brandy man myself, and that is what I use to re-hydrate green pepper corns for his delicious pepper gravy. Give it a fair bit of brandy and a couple weeks at least.
@@miriambertram2448 After my husband discovered that butter, that’s all he consumes on his bread. We use regular butter for everything else (I don’t sense the difference in taste but I know it’s there). I saw a documentary on the making of Kerrygold and that was enlightening.
Thank you chef Jean for repeating the cooking instructions.. For me I never fed up of listening to you.. You are amazing
If you ever want mushrooms I do Mycology, Just harvested over 2 lbs of black trumpets. I live in VT and due to the rain, it's been a great season. Chicken of Woods, Hen, Morels, and more exotics like Lions Mane. Its easier today to send fresh food than it used to be.
😅 watched this tonight - maybe three times, and then made the dish. Very very good!
Congratulations on a million subscribers. You're an amazing chef and teacher. I have loved this channel since you showed me how to make my own garlic puree. Have a blessed and wonderful day.
I have to go find that video! All the recipes I’ve tried are great!
The look on his face at the end, priceless 🤣
You can't fake that love for food haha
Thanks for your great videos, Chef !
I'm making this tomorrow for a friend who's coming to me for lunch. Fine food and a female friend. What more can a man want? Can't wait....
I hope she likes mushrooms! Happy cooking 😁
@@ChefJeanPierre Hahaha!!! Oh yes, she does, Chef -👍 she loves them - as do I. And she loves garlic too....
Thank GOD for folks who don't like mushrooms... more for US!!! :)))
That’s dinner for tonight!
It's amazing how such a simple dish is packed with so much flavor. Can't wait to add this to my repertoire.
You have a repertoire?
🤣🤣🤣🤣🤣🤣🤣🤣
Don't you have one??? Every cook should have a list of recipes they can go to on the drop of a dime.
you will be amazed how such a "simple" dish turns into a nightmare because you live in the EU and simply can not get ingredients like heavy cream or the different sorts of mushrooms. At least not without paying a heavy price.
@@humphrey09applebee61 that's why there is online ordering.
I love this man! His skill, humor and lessons are so amazing! I wish I could be in the kitchen with him every day. Wonder if he would consider inviting a viewer to be his sous chef or just be present to taste his dishes like a chef’s table in a great restaurant! Pick me!😊
Dear Jean-Pierre, you are my Nr.1. Watching you cook makes my day. Great dishes, just wundervoll. Thanks for sharing. Jean from Germany.
🙏❤️
I know you won't see this because it's old but I just went up my hill and picked fresh Chanterelles and Porchinis. (I am so blessed). I am making this tomorrow night only because I have leftover Spanish chicken stew for tonight.
I was looking for a good pasta dish without tomato sauce. This looks perfect!
I make this all the time! I like to use green fettuccini pasta, just because it is so pretty (and we know it tastes better when it is prettier). Instead of the chicken broth, I use a splash of white wine and a tiny amount of soy sauce.
When it comes to herbs, oregano also goes well with mushrooms, but tarragon is the best. And parsley at the end, of course. Also, a single bay leaf is very nice (you can barely taste it, but you can taste when it is not there). I've never thought of adding a bit of spinach, I'm going to do that next time, sounds like a great idea! Thanks!
I agree with adding tarragon, it's an absolute must! It adds so much flavor to homemade mushroom soup, too. Doesn't matter the dish, if it contains mushrooms tarragon will greatly enhance the flavor. 💜
@@jackiewinters5792 Good to know. Thank you.
@@jackiewinters5792 I hv never even tasted tarragon. I shall go and find some and make this.
@@Bombabingbong66 Trust me, it will be well worth your efforts! As with any spice/herb, start out small, as you can always add more but you can't take it away. I truly hope that you enjoy whatever dish you decide to make! Please keep me posted & let me know what you made & how you liked it. Happy cooking! 💜
Butter is GOOD FOR YOU CHEF..YOU'RE THE BEST
Made this last night was so amazing..i enjoyed it so much ...i made it again 😂
Delicious 😋😋😋
He is hands down the cutest ever on TH-cam!
As always. Looks delicious ❤
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
JP delivers once again!
I made this tonight for dinner. It was SO delicious! The house still smells of the caramelized mushrooms. Next time, I may try it on other pastas. This recipe is a keeper!
Ohhhh. I caught this 22 minutes after you uploaded it.. And my first thought is I have fresh pasta and mushrooms in my refrigerator.
😁😁😁
You know you make it so easy for us to learn how to make what's really restaurant quality dish. And I really have appreciation for that.
I bought a new chef knife so now everything I slice is so much easier, And it was one you recommend because I'm going to get the things you recommend!! Because I'm going to cook these recipes. ❤️
Well this is wonderful I can't wait to make dinner later I have chicken stock in the refrigerator that I made this weekend past, and I have Parmesan reggiano which I will just grate and use. 🥰🥰🥰
I did make this for dinner and it was absolutely wonderful.
Chef you have changed my life.
This is the most instructive fine dining how to show on you tube bro.
Thank you 🙏
Made this tonight. Beautiful. Thank you chef!
So delicious🥰👍
I am not usually a huge mushroom fan, but my wife and I made this tonight. It was absolutely delicious. I did not miss the meat or mind the mushrooms at all. Thank you Chef!!
Yummy 😋 dish, I can eat for the whole week 👍
Thank you for your video
I always prefer a tomato sauce to a cream sauce, however, this looks good enough to at least try... My wife will love it regardless what I think.
Thank you Chef! That looks so good I can almost taste it.
This looks so amazing. now I need to run to the store to make this evening. Loving all your recipes.Thank you!
I live in a great mushroom area. Rainforest and thick woods. Lobster, chicken of the woods, shiitake, morels, etc etc etc. BC Canada
I love mushrooms ❤❤
Thanks for the recipe and the demonstration! I made it tonight, it was as easy as you said it would be, and as delicious!
Made this last night - was super delicious. my only mistake was that i didnt get enough ingredients to make it again later.in the week. so so yummy. Thanks Chief. - youre a blessed man and chief
Interesting, a French name, but an Italian accent. No wonder he is a good cook!
Happy New year! Thank you Chef for this wonderful recipe. I learn so much about cooking from you!
I always said that I don’t like mushrooms! I loved the flavor of the mushroom, I used to order a mushroom sauce without the mushrooms! But my friend Chef Jean-Pierre taught me how to cook them correctly, although I still think they can be chewy and gummy sometimes, I much prefer them now and like to eat them! Thank you!
Chef, one of my good friend in Québec has many Chanterelle spots. He could collect 20 paper grocery bags every year and not even make a dent in his « stock ». I LOVE going at his place. LOL.
Chef: I made this last evening and it was fantastic! I made a few small changes ( I didn’t think you’d mind 😊)… used white wine instead of chicken stock (don’t worry, I measured carefully!), added a splash of red wine vinegar to brighten it up, and red pepper flakes for a little heat. It was, to quote you, AMAZING. Thank you so much for your consistently excellent content and for helping us all be better home “chefs.”
Oh my gosh that looks so good, I love mushrooms and fettuccine, can’t wait to make it❣️ Also, You never fail to make me smile🙂!
I can almost smell it through the other side of the screen! Simple and amazing recipe. Thanks for sharing it with us, Chef!
"When you see someone putting gate onion and garlic at the same time change the channel!" hahahah I love it!!1
That would be amazing with some Pancetta. Just enough to taste it but still the wonderful flavor of mushrooms
Yummy, looks delicious. I’ll have to try this recipe. Two of my favorites mushrooms and pasta. You’re my favorite Chef! 🥰
That looks amazing! Thank you Chef Pierre! I wish my child would make it for me!:)
Well, I will never have to go to Eastside Mario's again, that looks scrumptious.
Now I know what to do next time I have leftover parmezan or cream from other dishes.
I was waiting for a recipe from you with mushrooms. They’re so healthy. You’re such a joy to watch. I can’t wait to purchase your cookbook!
When I saw this suggestion and Chef’s response that he would be working on it right away, I started salivating!
Can’t wait to watch it when I have some free time and make it myself. Thanks, Chef!
I'm cooking this while I'm watching this. I'm using baby portobello, oyster, and white mushrooms. I might use a little white wine with the sauce.
Thank you, Chef Pierre.
👍👍👍😊
@@ChefJeanPierre Thank you, Chef. Appreciate it.
Love this!
I made this recipe for dinner tonight, and it was delicious. Thank you, Chef!
Happy New Year Chef Jean -Pierre, as always a fabulous recipe keep up the excellent work demonstrating good healthy food. Bless you as always
My family loves mushrooms, Can't wait to make this one..
Ok...lol, it's so easy a child can make it, right??....
so chef, we are gonna put it to the test, lol...... ......my 11-year-old granddaughter (who LOVES LOVES LOVES mushrooms) will be here next weekend and this is what she is choosing for us to have for dinner on Saturday...of course I will help her if she needs it.......BUT, I really don't know if I can wait that long to try this because it looks so darn good!!
Thank you so much Chef Jean-Pierre for this wonderful recipe. I really appreciate you showing us the proper technique in cooking mushrooms!
If you haven’t, check out his recipe for beef stroganoff…my household loves his recipe for this dish. I made other recipes formthis dish, but he explains why we need to prepare certain steps.
My mouth is watering watching this. I'm making this tonight. Just with store-bought fettuccine. Thank you Chef John-Jean-Paul, for your master chef knowledge & skills, teaching, & passion. I've learned so much ftom you! You're a blessing!
🙏🙏🙏😊
I have augmented Chef's recipe with some bacon (remember Bacon is #1 before the onyo), and diced chicken breast. SOOOO good.
Made this last night, FABULOUS!!! Thanks Chef!!
Once again great video and I love how you take the time to teach us how to prepare and slice the mushrooms. Don’t change a thing. Your video crew are amazing too. Making this tonight!
Made this last weekend after watching this video. It was one of the best pasta dishes we've ever had! Will be making again.
Looks great 👍
Looks fabulous!
I voted for more dishes with mushrooms and here it is. Yay, I love mushrooms. As soon as I get the fresh mushrooms and heavy cream I'll be making this.
Amazing. Thank you.
Maestro! I am on this tonight, most definitely! Part of me wants to add steak to it, but I will keep with this recipe 100% You are the best, chef!!!! Love you ❤️
Edit: Maestro chef! Save some for your crew! Lol love the end
Serve it on the side of steak
Beautiful as always
Wow looks amazing
OMG. I made this and it was delicious. I felt like a proper chef! Thank you Jean Pierre .
I REALLY enjoy watching you cook as you share a lifetime of knowledge and skills, Chef! I’d love to see a video on how to make homemade fettuccine.
yes, I agree. I would LOVE to see how Chef JP makes homemade pasta
There is a restaurant near me that makes something similar with the meat of roasted short ribs of beef and homemade Pappardelle pasta. It is delicious. This looks great too, and is good for someone who is a vegetarian.
Wow thank you Boss !!
Oh my I am going to make this for sure! Thank you😊
Thank you Chef for posting this recipe! I'm making it tomorrow for dinner! :D
Looking yummy 😋
Made mushroom wrong for so long - liked the taste but not the texture 🙄 But thanks to Papa I've learned ❤
Thank you Chef Jean. This recipe really grabbed my attention when I watched it last week and tonight I cooked it for 6 people. It was absolutely delicious and everyone wanted to know where I found it and how I made it. I used all fresh ingredients (of course) except for the vegetable stock. I grated a wedge of Romano cheese and the spice was Marjoram and Thyme. It was a big hit with the attendees.
Once you grate Romano cheese or Parmesan cheese...that stuff in the plastic bottle is hard to go back to.
The way you describe ingredients, right down to WATER in your recipes ,perfectly , makes me feel
incredibly happy & confident to cook for anyone besides me me me💘
Thank you Chef Jean Pierre! & Jack too. What a team💜💛💙💚❤❤❤
Looks delicious 🤤
Thank you so much Chef. Yummy
I love your mushroom 😂😂😂
As usual, it's another fantastic and easy meal!!! Looks delicious 😋!!!
Thanks chef
So delicious!
Got my dinner idea for the weekend!! Thank you again and I appreciate all that you do chef!!