yes I agree with you and she also gives really good tips that makes a different between an average dish and a really good one. I love her videos. Thank you Marion :)
Girl you could even expand your cuisine variety to Western because you'd totally nail it!! Your flair in cooking is outstanding and you have amazing ideas and excellent taste in food before anything else!
Made this tonight, absolutely gorgeous, home cooking following your recipes has been a real eye opener! Only reason to eat out in restaurant is for the experience, not the quality of the food! Thank you for your efforts, much appreciated.
Made this tonight - a couple of substitutions due to lockdown grocery supply (red onion for shallot, miso soup sachet - which I picked the wakame out of) and forgot to deglaze with sake - absolutely wonderful. already planning to take these flavours to my creamy mushroom soup recipe. Yum. Thanks Marion
Tried this for dinner last night- amazing! We didn't have steak so used it on chicken instead (replaced beef stock with chicken) and it still paired nicely. Definitely trying it on steak soon.
Made this tonight for dinner but I used awase miso instead of white, forgot the lemon zest and chives! And for the steak I used wagyu ribeye. So so good. 💙💙💙💙
Yes this one's a keeper, I found some mushrooms growing in my back yard and used this recipe along with salmon instead of steak to cook them. Fantastic!
Greetings from Sacramento, CA. I made this dish last night for my husband and me. We loved it! The miso broth took the flavors of the mushroom sauce over the top!. I made two small beef tenderloins - they were so tender and the mushroom sauce made the meal spectacular! Thank you! I also loved your Miso Butter Eggs. And, your Sticky Pork Belly Rice Bowl! I love your recipes. Thanks again!
Marion, I made this again last night. I used a filet mignon steak 😋. It came out incredible again. This time I did use white miso. Couldn't find it the first time. I called a couple of stores they said they had miso but when I got there they lied so I improvised. It still came out great. I used white wine. I cook with wine, sometimes I even put some in the dish that I'm cooking. Just love your Thai dishes.
Double, no Triple this recipe, when we are finally out of this coved-19 dilemma, invite your friends over and celebrate with this meal!!! I made it tonight, didn't have beef on hand, but had pork steaks....HALLELUJAH!!! This is another super delightful recipe from Marion!!! Marion please make us a new cookbook to buy!! 😁😁😋😋🤗🤗
I tried it on the day this was released and it was SUPERB! The miso adds so much extra flavor to the sauce, there is no way back now. Tip for everyone, just let the sauce thicken up by itself, don't add cornstarch like i did to speed up the process. It didn't impact the flavor, but it definitely didn't look as appetizing.... :P
I loosely followed the recipe eyeballing and substituting ingredients (rice vine vinegar instead of sake, natural cultured coconut yoghurt instead of cream, no thyme so added some parsley, dark miso paste, chicken stock) The recipe is fool proof. Thank you so much Lovely Lady. I am a fan. ❤️
I couldn't find miso paste at my local grocery store. I found miso broth though! If I used a bit of that and mix with some beef broth, could that reach a successful result? I LOVE your channel! I have made 2 of your recipes and I LOVE THEM!
I made this yesterday, I didn't have any miso paste so I improvised I put a splash of soy sauce and fish sauce in the beef stock and some thyme sprigs. I pan seared the rib eye steak with the thyme sprigs and butter. It was the best mushroom cream sauce and rib eye steak I've eaten. Thanks
Just don't use the meat lol. She added the steak at the end so you could feasibly make this dish and eat it over potatoes or any veggie. I added pasta to mine as I don't really care too much for steak and it worked perfectly with noodles!
YASSSS MISO! I love this stuff. I am not a soup person, however, in our crazy cold Canadian winters, nothing better than a cup of miso soup (or when my blood sugar drops). Fulfilling, and so yummy! I love steak sooooo... Nummy. My only prob is the shallot/chives. Can't do onions. But am definitely trying this. Fun fact, you can get tubs of miso at Walmart (for us north Americans), or natural food stores, if you have no Asian markets. Some need to be refrigerated, but the tubs sold at Walmart can be kept in pantry until open.the ones I got at natural foods need to be refrigerated. And they are allll good. Btw, I live for Marion's reactions and faces when she taste tests ❤️😏😍😁
Marion, I made this again. The lemon zest really does make a big difference 😋 I bought a 2.63 lb ribeye and pan seared it in my cast iron skillet and finished it in the oven since it was so thick. I ended up turning it into a beef stroganoff/ I don't know. It is so delicious with mashed potatoes. I'm still eating leftovers on Christmas day. Merry Christmas 🎅
I love your channel.. I made a few of your dishes and they were absolutely delicious. ! I’m making your caramelize Vietnamese chicken tonight.. you have a wonderful voice a beautiful look and great kitchen skills and talent… are you an actual chef or just dam good home cook ? You should be on Food Network!…keep up the good work! I’ll be following 😉
Thanks for a fantastic recipe. I want to make this over the weekend. A question: Is there a miso alternative? The sodium runs to high for me with miso. Thank you!
This sauce is now a regular in my house. SOO good. It's beautiful with chicken too. Just to compare, I made a traditional French version that took a good hour or so. In the end I tasted it and was like this is so bland! Where's that miso kick!? So went and added a spoonful of miso and forgot the French version all together haha.
Marion, this is one of my favorite videos of yours. I love the recipe. I love your love and expressions for this dish. You and your team produce some of the most beautiful, professional videos and dishes. I'm a fan. I love the Chef's Table cinematography but, your team captures light so elegantly. In the pan, the bowl the plate. Nice Job. Now, the same lighting for dishes doesn't always translate to portrait lighting. And frankly Scarlet, I'd love to see a bit more drama, color and warmth on you and your Mom's beautiful faces.
Funny that a couple of hours before you posted this I made a mushroom sauce too haha. For my pork chops but I didn't have white wine so I used red. I need to try your recipe next time, it looks amazing.
Hey I subscribed and didn't get this ? Better check the settings. Hoping the Asian market has Miso Paste as this must be a keeper for steak. Thank you for the recipe and great video presentation 🌞👍
I could listen to Marion describe food all day. She articulates the flavors and textures so well. 🥩 🍄
yes I agree with you and she also gives really good tips that makes a different between an average dish and a really good one. I love her videos. Thank you Marion :)
Me too!!!
I agree Ten Ways - Marion's presentation and video production is excellent and so unpretentious - love them!
@ Ten Wa...
Well stated comment
I find her voice so mesmerizing and she is so beautiful and she can cook
Girl you could even expand your cuisine variety to Western because you'd totally nail it!! Your flair in cooking is outstanding and you have amazing ideas and excellent taste in food before anything else!
Classical music
I just want to pull a chair up to your kitchen counter & live there😋😍
I never look anywhere when Marion is on the screen , that’s how much I love her shows.
Omg my mouth is watering! Steak, cream sauce and mushrooms! Yum! Thank you Marion
You are the most underrated chef....you need a your own show!!!
I just made this today for my husband, it turns out amazing. And my family loves it... And now they want more... Thanks Marion.
This is perfect for low carb. Would love more low carb recipes from you Marion!
Made this tonight, absolutely gorgeous, home cooking following your recipes has been a real eye opener! Only reason to eat out in restaurant is for the experience, not the quality of the food! Thank you for your efforts, much appreciated.
Made this tonight - a couple of substitutions due to lockdown grocery supply (red onion for shallot, miso soup sachet - which I picked the wakame out of) and forgot to deglaze with sake - absolutely wonderful. already planning to take these flavours to my creamy mushroom soup recipe. Yum. Thanks Marion
Awesome!! Great to hear about your substitutions too!
Omg I want to pour that sauce all over a plate of fresh pasta. Looks so yummy!
StrawberryMakeupBag Exactly what I was thinking!
It was a success! I cooked and shared it with my family and they absolutely loved it 😍
Im doing a Marion's kitchen marathon!! I stan you since Masterchef Aus ❤
i like the way she explain about her cooking style with full details so charming.her gesture is really magical ,very warm.
Tried this for dinner last night- amazing! We didn't have steak so used it on chicken instead (replaced beef stock with chicken) and it still paired nicely. Definitely trying it on steak soon.
Made this tonight for dinner but I used awase miso instead of white, forgot the lemon zest and chives! And for the steak I used wagyu ribeye. So so good. 💙💙💙💙
Yes this one's a keeper, I found some mushrooms growing in my back yard and used this recipe along with salmon instead of steak to cook them. Fantastic!
I’ve got steaks and mushrooms in the fridge at the moment, definitely making this tonight 🤤
Greetings from Sacramento, CA. I made this dish last night for my husband and me. We loved it! The miso broth took the flavors of the mushroom sauce over the top!. I made two small beef tenderloins - they were so tender and the mushroom sauce made the meal spectacular! Thank you! I also loved your Miso Butter Eggs. And, your Sticky Pork Belly Rice Bowl! I love your recipes. Thanks again!
Marion, I made this again last night. I used a filet mignon steak 😋. It came out incredible again. This time I did use white miso. Couldn't find it the first time. I called a couple of stores they said they had miso but when I got there they lied so I improvised. It still came out great. I used white wine. I cook with wine, sometimes I even put some in the dish that I'm cooking. Just love your Thai dishes.
Double, no Triple this recipe, when we are finally out of this coved-19 dilemma, invite your friends over and celebrate with this meal!!! I made it tonight, didn't have beef on hand, but had pork steaks....HALLELUJAH!!! This is another super delightful recipe from Marion!!!
Marion please make us a new cookbook to buy!! 😁😁😋😋🤗🤗
I tried it on the day this was released and it was SUPERB! The miso adds so much extra flavor to the sauce, there is no way back now.
Tip for everyone, just let the sauce thicken up by itself, don't add cornstarch like i did to speed up the process. It didn't impact the flavor, but it definitely didn't look as appetizing.... :P
Oh my God I was thinking to use cornstarch!! lol. Thank you so much for your comment! 💕
Me"i don't know what to cook"
Boom"Marion's kitchen just posted a video😁😁😁😁
I just made this tonight and was NOT disappointed AT ALL!!! 😋 YUM! Thank you Marion!!💗💗
I will be making this, this evening. Thank you for sharing!
After following all your recipes, I think the numbers of views per video of your should be more than 500,000 each 👍🏼...from AU 😊
Delicious!! My birthday is coming up soon & I didn't know what I wanted too eat but now I do!! Cant wait to try this out soon 💕
This recipe makes me wanna cook it in the middle of the night! Im a mushroom lover ❤❤Looking incredible!❤
I loosely followed the recipe eyeballing and substituting ingredients (rice vine vinegar instead of sake, natural cultured coconut yoghurt instead of cream, no thyme so added some parsley, dark miso paste, chicken stock)
The recipe is fool proof. Thank you so much Lovely Lady. I am a fan. ❤️
you've single handedly compelled me to explore the asian aisle of my grocery store in ways i've never thought before
This looks absolutely incredible, next quarantine meal most definitely 😍 thank you!
This was extremely delicious!! The only thing we did differently was we grilled the steaks.
I like your creative mix of miso, amazing!
Love steaks bathed in the butter - so tasty, but I always wondered what to do with the butter after you're done cooking?
Holy cow Marion! I love all of your videos, but this one is making me swoon! Take care and stay safe in these crazy times we're going all through.
Omg the miso taste w mushroom and cream is the best. Thanks, I cooked this dish and everyone loved it so muchhhh
Never saw mushrooms get such love. Now I know the secret. Thanks!
I couldn't find miso paste at my local grocery store. I found miso broth though! If I used a bit of that and mix with some beef broth, could that reach a successful result? I LOVE your channel! I have made 2 of your recipes and I LOVE THEM!
Marion, you are an artiste! I think charring the mushrooms at the beginning was genius.
Omg I’m making this for my bday quarantined single party next week lmao
Jiayi Li happy birthday!
I love your recipes and presentation.
Just made this. And WOW that was amazing! My wife who hates mushrooms has just been converted. 👌🏼
Fantastic!
Tried this today and it really was so amazingly tasty ! Thanks, Marion
I can’t wait to make this! I love mushrooms and miso!
This looks amazing and delicious. I'm definitely making this for the family. Thanks for sharing 🙂 always look forward to your videos.
I made this yesterday, I didn't have any miso paste so I improvised I put a splash of soy sauce and fish sauce in the beef stock and some thyme sprigs. I pan seared the rib eye steak with the thyme sprigs and butter. It was the best mushroom cream sauce and rib eye steak I've eaten. Thanks
I love the way you cook. You don't worry about calories 😉 just FLAVOR.
Love this! So good and such a comfort moment in these crazy stressful times. Thank you Marion!
just made this tonight to go with our T-bone steak.... was beautiful!... I'm gonna use this recipe always
I was practically salivating 😍😍
Ah! A decadent keto/low carb recipe from Marion I can eat! Looks divine!
That steak looks incredibly tasty and I can literally smell the mushroom souce through my screen
A lot of her dishes you can replace with tofu, leave out the meat, or just use a hearty vegetable like potato/sweet potato/brocoli/cauliflower :)
Just don't use the meat lol. She added the steak at the end so you could feasibly make this dish and eat it over potatoes or any veggie. I added pasta to mine as I don't really care too much for steak and it worked perfectly with noodles!
I’m doing this tonight looks amazing
I just did this today!!! And the peeps in the house loved it so much!! Miso paste is actually an essential 😍😍
from the Philippines 🇵🇭
YASSSS MISO! I love this stuff. I am not a soup person, however, in our crazy cold Canadian winters, nothing better than a cup of miso soup (or when my blood sugar drops). Fulfilling, and so yummy! I love steak sooooo... Nummy. My only prob is the shallot/chives. Can't do onions. But am definitely trying this. Fun fact, you can get tubs of miso at Walmart (for us north Americans), or natural food stores, if you have no Asian markets. Some need to be refrigerated, but the tubs sold at Walmart can be kept in pantry until open.the ones I got at natural foods need to be refrigerated. And they are allll good.
Btw, I live for Marion's reactions and faces when she taste tests ❤️😏😍😁
Yummm I absolutely have to try this! Thanks Marion.
Marion, I made this again. The lemon zest really does make a big difference 😋 I bought a 2.63 lb ribeye and pan seared it in my cast iron skillet and finished it in the oven since it was so thick. I ended up turning it into a beef stroganoff/ I don't know. It is so delicious with mashed potatoes. I'm still eating leftovers on Christmas day. Merry Christmas 🎅
I love steak and mushrooms so I am so trying this!
I hope you love my version! :-)
Simply fabulous!
I just made this and O.M.G it’s total heavenly!
Absolutely amazing! I'm gonna try this on beef tongue!
Wow a absolute awesomeness. 👍Marion💖
Looks so delicious, savory and buttery steak
Love ur video always interesting recipes ❤️
❤️❤️ love your channel. Can you do bamboo and pork belly? Mang thit kho 🍲
Yum! I was gonna a grill some steak today, and this could not have at a better time. I'll do this for sure!!! Thanks Marion!
Wow this is so mouth watering! 😋😋😋 So much umami goodness!
Looks SO good! 😍
So good! I added pasta to this dish and it was awesome!
This would be great with some asparagus and mashed potatoes. Yum!
Dinner tomorrow , yummy!!!
I love your channel.. I made a few of your dishes and they were absolutely delicious. ! I’m making your caramelize Vietnamese chicken tonight.. you have a wonderful voice a beautiful look and great kitchen skills and talent… are you an actual chef or just dam good home cook ? You should be on Food Network!…keep up the good work! I’ll be following 😉
Marion is such a lady when eating. I wanna be like her 😁
Think this sauce would be great for some pappardella ! Ummm Ommmm
Thank you for your videos. Can you use coconut milk instead of cream?
Hi!
What is the pan you’re using? I’m in need of a new pan. Thank you!
Looks delicious.
Thanks for a fantastic recipe. I want to make this over the weekend. A question: Is there a miso alternative? The sodium runs to high for me with miso. Thank you!
Marion I love your recipes. Question on this one. Could I prepare the fried mushrooms a day or two ahead of time? Then finish the sauce mix later?
This sauce is now a regular in my house. SOO good. It's beautiful with chicken too. Just to compare, I made a traditional French version that took a good hour or so. In the end I tasted it and was like this is so bland! Where's that miso kick!? So went and added a spoonful of miso and forgot the French version all together haha.
Marion, this is one of my favorite videos of yours. I love the recipe. I love your love and expressions for this dish. You and your team produce some of the most beautiful, professional videos and dishes. I'm a fan. I love the Chef's Table cinematography but, your team captures light so elegantly. In the pan, the bowl the plate. Nice Job. Now, the same lighting for dishes doesn't always translate to portrait lighting. And frankly Scarlet, I'd love to see a bit more drama, color and warmth on you and your Mom's beautiful faces.
My God that looks insanely delicious!
I've cooked this for my best friend and now she appreciates me even more. ^^
Funny that a couple of hours before you posted this I made a mushroom sauce too haha. For my pork chops but I didn't have white wine so I used red. I need to try your recipe next time, it looks amazing.
You made my mouth watering!!! I will have to make that mushroom sauce the next time I have steak.
I can almost taste it 😉
I love love love your channel. But can you tell me, how long do your non stick pans last when using high heat like the mushroom sear?
I want all my food to be GLOSSY like Marion's
Ouaooooo!!! Thank u Marion😍😍😍
I love you(r cooking) ❤😘... send Noods Marion 😄👍🏾
Is there any alternatives to use other than beef stock? I don't eat beef though and I so want to try this miso mushroom sauce recipe
I'd love to know where to find that measuring cup you used
Its 5:42a.m in Malaysia and I’m hungry after watching this now 😑
Its 00:52 here in Saudia! 🤣🙃
Yeah, i really like a good mushroom sauce with a lot of mushroom. No point having mushroom sauce and hardly any mushroom.
How long does each side of the steak need ?
Looks fuckin' delish if I may say so....
Im in loooove with ur videos.
Hey I subscribed and didn't get this ? Better check the settings.
Hoping the Asian market has Miso Paste as this must be a keeper for steak.
Thank you for the recipe and great video presentation
🌞👍
Omg 💡 I guess I could throw in some pasta in the sauce and turn it into Asian fusion mushroom pasta dish!
This almost feels like a twist on boeuf stroganoff. I'm about to make that tonight and I'm wondering if I should give the miso a go in there..
Hai ,such a mouth watering sauce🤗what can i add un,in place if the miso ?