马来西亚🇲🇾料理：干咖喱猪，无椰酱版😋好吃又简单！🌶️Malaysian 🇲🇾 cuisine: dry curry pig, no coconut sauce version😋

马来西亚🇲🇾料理：干咖喱猪，无椰酱版😋好吃又简单！🌶️
材料：三层肉250克、咖哩叶适量、4颗红葱头、1颗洋葱、姜片、蒜片、1勺盐、1勺咖喱粉、生抽、蚝油、鸡精粉、少许清水
做法：
1。 三层肉切片放进碗中，加入1勺盐1勺生抽1勺咖喱粉腌制15分钟
2。热锅热油，放入红葱头姜片蒜片洋葱爆香后加入咖哩叶，炒至微微金黄然后再加上腌制好的三层肉
2。转中小火慢炒至香味溢出；然后加入1勺蚝油，1勺生抽，1勺鸡精粉，少许清水翻炒
3。中火煮至滚，收干即可熄火装盘啦❤️
Malaysian 🇲🇾 cuisine: dry curry pig, no coconut sauce version😋 delicious and simple! 🌶️
Ingredients: 250 grams of three-layer meat, appropriate amount of curry leaves, 4 shallots, 1 onion, sliced ginger, sliced garlic, 1 tablespoon of salt, 1 tablespoon of curry powder, light soy sauce, oyster sauce, chicken powder, a little water
practice:
1. Put the three-layered meat slices into a bowl, add 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of curry powder and marinate for 15 minutes
2. Heat oil in a pan, add red onion, ginger, garlic, onion, saute, add curry leaves, fry until slightly golden, then add the marinated three-layered meat
2. Turn to medium and low heat and sauté slowly until the aroma overflows; then add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of chicken powder, and stir fry with a little water
3. Bring to a boil on medium heat, then turn off the heat and put on the plate.

[@gohjeeleng2445]

美味可口又下饭的干炒咖喱猪肉。
赞👍

[@tanvivian4778]

今天煮了這道..非常好吃👍 謝謝你的分享

[@yapquennie3543]

简单又好吃👍🏻

[@lyvianong8195]

非常好吃😋

[@klccching]

非常容易做的家庭菜肴 看了视频 我也想煮这道菜了！

[@njchen6410]

星期六就煮来吃

[@bonnieow5671]

版主换锅了🥳🥳🥳

[@huilengchiam6192]

Looks delicious

[@pooilinwee3866]

我今天就煮这道菜给家人吃！

[@hometaste6868]

❤️谢谢您的喜欢

[@piaw5693]

老师，看了都beh tahan 这道干咖喱猪肉！流口水了，如果拿山猪肉来这样煮请问一下有什么区别吗？谢谢你👍👍

[@clc4546]

👏😋👍❤️

[@goldahong4392]

谢谢您的影片，请问这是几个人的份量？

[@sweewahtan7308]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@aliciaf2460]

诗歌。诗歌
诗歌

[@goldahong4392]

Persons of serving:
Time:
Ingredients:
300g pork belly 三层肉
1 onion
4 red onions
4 cloves garlic
1 thumb-size ginger
Steps:
1) Cut pork belly into 1 cm thin slices and put into a bowl.
Add 1 TABLEspoon salt,
1 TABLEspoon light soy sauce,
1 TABLEspoon curry powder.
Mix well and leave it for 15 minutes.
2) Cut onion into slices.
Put aside into bowl.
Cut 4 red onions into slices.
Put aside into bowl.
Cut 4 cloves of garlic into slices.
Put aside into bowl.
Cut 1 thumb size ginger into slices.
Put aside into bowl.
3) Prepare two shoots of curry leaves and unpluck them into a bowl.
4) Heat wok add 2 TABLEspoon oil.
Add red onions, garlic and ginger into wok and stir fry until aroma.
Add onions and curry leaves then stir fry until aroma.
Add marinated pork belly and stir fry until almost cook.
5) Add 1 TABLEspoon oyster sauce,
1 TABLEspoon light soy sauce,
Half TABLESPOON chicken stock,
half normal rice bowl of water. Mix well.
Turn on BIG FLAME to boil the sauce until sauce is desirably thicken.

[@wendyyeewong4790]

6丶 6

[@cuixue-rs3mi]

1 TABLE spoon of salt? u sure?

[@user-rt7zn7wf3r]

我們這邊買不到咖哩𦳑怎麼辦？

[@peisantps8885]

没有咖哩叶也可以吗？

[@hometaste6868]

可以的 ，有放的话更香

[@laiwk2]

Bay leaves 也可以代替

[@chaihwang73]

为什么要放鸡精和蚝油?

[@hometaste6868]

个人喜欢，不放也可以

[@janettong4452]

请问咖哩粉是哪个牌子的好吃？

[@hometaste6868]

差别不大吧我也是随便用的牌子

[@janettong4452]

@@hometaste6868 好的👌🏻谢谢

[@limkathryn]

请问怎么炒 猪肉才不会太硬？ 每次炒猪肉， 肉都变硬。

[@bansean2369]

买瘦的三层肉切片非常好吃

[@user-fi4qy8vl7s]

👍👍👍💯

[@sungoodpath4985]

可以的话… 不要加 🐔精粉。。。。☘️☘️😎

[@hometaste6868]

好的👌