Hi.. I believe I cover this in the video, but basically 14-18 hours, depending on thickness of trays. The thinner the coat and more even your trays are, the less time it takes to dehydrate. God Bless ❤
No, I do not think it matters. The dehydrator will stay at the same temperature you have it set to, so outside air temp should not affect it. God Bless ❤
I have always used them both in the Mylar bags to ensure the best in order to keep the air and moisture out. I never want to take chances with salmonella or botulism. ❤
Thank you, Theresa!! I am going to re- blend mine into a finer powder!!
You are very welcome!! I am glad I was able to help! God Bless ❤
Great video, thanks for rehydrating and cooking them up. I was wondering how they would do.
Oh, they are wonderful! I have so many people ask me for them. ❤
Thankyou
You’re welcome 😊
Thank you for showing us how to dehydrate eggs I was just wondering how long it took
Hi.. I believe I cover this in the video, but basically 14-18 hours, depending on thickness of trays. The thinner the coat and more even your trays are, the less time it takes to dehydrate. God Bless ❤
Does the temperature of the day affect the result?
No, I do not think it matters. The dehydrator will stay at the same temperature you have it set to, so outside air temp should not affect it. God Bless ❤
I’ve never heard of using an oxygen absorber and a silica together
I have always used them both in the Mylar bags to ensure the best in order to keep the air and moisture out. I never want to take chances with salmonella or botulism. ❤