As a truck driver, it was great to have food I prepared to take with me out on the road. One time, I had to shut down in a rest area due to a blizzard, I ended up feeding fellow trk driver's as well as myself. NEVER LEAVE HOME UNPREPARED. RETIRED NOW 😊
Just found your channel. Great work. I have always remembered what an old army cook told me. Never crack a lot of eggs into a big bowl. Always crack them into a smaller bowl and then dump the smaller bowl into the larger bowl. That way if you crack open a bad egg, it only gets cracked into the small bowl with a few eggs and not into the large bowl with a lot of eggs.
What Jews do is only crack 1 egg into that prep bowl and then after checking it for badness, pour it into the big bowl. This way you waste only that 1 egg that was a goner anyway.
Yes, great tip. I also leaned this in the army where on the field we would sometimes have a ratio of 80% good eggs to 20% bloody (yuck), rotten (yuck) or fertilized (double yuck) eggs.
When I was traveling a lot for work and staying in hotels, I'd take baggies of dehydrated eggs and dehydrated or freeze-dried veggies, cheese, and meat and have omelets ready to microwave in-room or cook in the mini electric skillet I carried with me.
I travel a lot and forced to eat in restaurants. The food in restaurants so bad lately. I think they’re using a lot of cheap cheap seed oils and because theyre so cheap they use more of it.
A tip - put the tray in the dehydrator & then slowly pour egg mixture on it so you don’t have to carry it across the kitchen & risk spilling. Ask me how I learned thi? 🙄
Tx.... my hands shake spasmodically when I try to do things needing care and attention ...like needlework 😅 so I appreciate your input! One is never too old to learn.
At the bakery we mix pails of eggs every day, cracking them into a large bowl and then scrambling then with a hand held electric mixer. Then just pour thru a mesh gravy strainer and any shells are gone
The reason you dry at 145°F is so the rehydrated eggs can be used in baking. If your dehydrator only has 165°F temp setting, you can still use them but not for baking.
Why would the eggs bot be good for baking at a temp other than 145? I am just learning about dehydrating eggs. Would love to have a freeze dryer but out of my price point. So dehydrating it is.
Perfect explanation of dehydrating eggs! Thanks for sharing this. All of us that raise chickens hate to see eggs go to waste. We have donated to food pantries and shelters, but sometimes we run low before spring, so this is perfect. Thanks again.
Your eggs will remain for up to four months unrefrigerated if you don't wash them until you're ready to use them. Store bought eggs go bad quickly even with refrigeration because they are washed before packing and shipping. You cannot stop the slow spoilage once they are washed.
@@1mePatter Is there a temp that is too low? It would just take longer, right? I certainly would want to preserve any and all nutrients, vitamins and minerals. I have chickens and tons of eggs year around. Is 125°F much slower than 145°F? I have food dehydrator but might consider another one to dehydrate eggs.
@@Rizik1986typically it takes 10 to 12 hours at 125, for mine. I do everything at 125, except meats. Then it's 160 at least, to kill any bacteria with the meats. Correct about lower temps, they just take longer.
I have a round dehydrator and I bought the round silicone trays to set on top of the plastic trays. And, YES, pouring the egg mixture into the tray while it's on the dehydrator is MUCH neater! :)
@@deemayfield - They are called Fruit Leather trays - I've got some for my old round machine and I've used them for eggs. Google them - just make sure you buy the ones with the center hole the same as your machine because there are at least two different types out there.
Please tell me where or what store to find the round silicone trays? I have never seen anything especially when my dehydrator has to have the holes in the center for the dehydrator to fit down inside of it
@@loisbowen2397please tell me what store to get them at because I have to buy something local I cannot purchase anything online at all? Are they sold at Walmart,? I live in a small town of Arkansas and Walmart is the only store that would have anything like that if they have it at all any other town with any other stores would be 2 hour drive away and I do not have a vehicle to drive
I've got my first ever batch of 72 (minus about 2 I dumped trying to master getting the trays in ) dehydrating in my first ever rack tray dehydrator. Thank you for giving me the confidence to actually do something for food 'insurance'. Now only 15 dozen more to go.
Maybe someone has mentioned this, but flax or chia seed is a good egg substitute for recipes. You also grind it up. One tablespoon flax or chia + three tablespoons warm water = one egg. It's slimy like an egg and binds whatever you're baking, just like an egg.
So very grateful God showed me your channel 😊 can't afford the eggs on line but I do have a dehydrator! God bless you for putting this out and I will be passing it along to family and friends.
I still remember when you was a little girl in the backwoods of Louisiana ! Now look atcha, all growd up n married living the life of a big time YouToober! lol
Wife has been taking our extra eggs to work and letting her people there donate to the chicken feed. We don't have a huge flock maybe a dozen but it keeps us in free eggs so to speak. I have a Bass Fisherman dehydrator but have not used it in years; I may have to now. Have watched your channel for years. So keep up the good work.
I thought I would need a freeze dryer to do this. Game changer! Many years ago a family gave us some commodity dried eggs and we loved having them for camping. Thanks so much
Thank you for this video. Been thinking about dehydrating eggs for about 5 years, but never felt comfortable with directions in other videos. Your directions gave me the confidence to give it a try. ✨️
Extra tip - If you crack your eggs on the flat of the counter, they'll rarely loose shell pieces to drop into the mix. Cool info, thankyou for the video!
I use powdered eggs when I am breading anything for oil/air frying. It's a bit thinner and easier to work with, plus it seems to encapsulate better than fresh eggs, leading to juicier finished product. I will definitely start making my own after seeing this video. Thank you so much.
I dehydrated some eggs a few years ago. I have them in thr frig. And have been scared to use them. I am more confident now. Thank you. Loving you channel. So glad i found it.❤
Now this is a channel I like to find. I didn't realize making powdered eggs was such a simple process. An instant "thumbs up" , and yes, I hit the bell!
When I started food prepping at 65 yrs old I did dehydrate eggs, tested them (mom and husband approved) BUT THEN…saw negative comments of how that was unsafe so I tossed out the dried eggs😩 BUT after a few years I have seen, read and heard that it is safe following the guidelines you describe so back to drying them. I bought a freeze dryer and have done the eggs but with the all the issues with the FD I haven’t and probably won’t be using it anymore. What I dropped by to say is that you are the FIRST of so many YT’ers that I’ve seen dehydrating eggs in the using of alternate containers and it’s GENIUS! Thank you!😊😊
You are right it is not safe as salmonella can set up from the time they are liquid to the point where they are dry. I am not sure I would risk my family's health. Cook them first and then dehydrate works well and is safe.
@@charlesmckinley29 It has given many error messages since I purchased it. I was sent another pump after a few months with it. The last message as I recall was a vacuum error. My husband bought the pipe to change it (there was a youtube video how to do so) but he never did and it was beginning to get too hot (Last Vegas) it never got done. Thankfully, I was able to freeze dry the things that mattered to me the most so I believe the FD paid for itself with what I got. I’m no longer interested in this expensive toy so I’ll probably try to sell it later this year.
@@cocacolafiesta thank you. I have fruit trees that I haven’t been getting as much from as I could and have been considering getting one as the only input cost to the fruit is me picking and processing it.
Thank you! I've been wanting to do this, I always water glass at least 25 dozen for winter. The problem with water glassing is they need to be at a cool temp, or they go bad. So, I always wait until the temps get cool to do it, but our AC went out late Spring, early Summer, and I forgot to put them in the fridge. Thank the Lord, I only had a couple dozen go bad. Hated that, but at least we had eaten around 20 dozen of them. I want to dehydrate them for Spring and Summer. So, thank you for the info on how to do that, I knew you could just hadn't seen it actually done. We're planning on getting our coops built next Spring, but thankfully we live in the middle of a huge Amish community, plus many people in our area raise layers and meat birds. My daughter and I just bought 25 dozen and I can buy 17 more dozen for $34 and dehydrate them, yea!
Great content. Short enough to keep my attention and get plenty of simple, concise information. I'm glad I stumbled on to your channel. Thank you for sharing your knowledge.
could not afford the Official Freeze Drier. but oh, have use a dehydrator for years and have a freezer.....I did it without any directions but my own fresh eggs, freezer and dehydrator. then I found directions for rehydrating! great to have on hand!
I've been catching up on your videos today. I've learned so much from your channel btw! I just wanted to suggest that you link items you've purchased/recommended from Amazon or create an Amazon storefront, as I've seen other creators/educators do, to earn a small commission off of peoples purchases when they use your link. You probably are already aware of this, but I just wanted to mention it since I like to give back in some small way to people I've been able to learn so much from :)
This is a God send! I just priced powdered eggs online for my emergency pantry. I will do this for sure as I eat a keto/carnivore diet and my usual breakfast is the incredible edible eggs. Thank you!
Truly glad to see that you're back, love all your no rubbish videos. I'm in my 7th Decade cheers for reminding of things of which some have been slipping from memory, not dried eggs never tried it. May do now. GB
oh - how happy I am to be landed here on this channel. Not only for the egg powder (which I have been looking for such a long time), but also for your awesome T-Shirt. Love it. Thank you, thank you, thank you 🙂 (Need the egg powder for a special keto-bread, and egg powder ist not easy to buy here) Greetings from Germany 🌻
@@lindastrang8703 if I cut the parchment paper to fit the trays then add the cooked scrambled eggs that should work as well, too. Never tried this before. Or will the paper get soggy during the dehydrating process if I add the uncooked eggs? My husband and I are new to the chicken flock scene Thank you for responding 😊
I bought one of those portable sealing machines for $16 and use it to seal anything dry. it sucks out ALL of the air. put an oxygen absorber in it and I usually add a bay leaf too. it just charges up. you press it down on the mason jar flat topper. perfectly sealed in 15 to 30 seconds. also perfectly safe. just recommended for dry food tho. no moisture, liquids, etc and this does not replace pressure cooker canning. but this is the very best way I have ever found for sealing dry items in mason jars. been canning for almost 60 years.
I am new to your channel and am thankful that you showed up on my feed. New subscriber now! I have a huge request - would you be willing to put links to where you buy your supplies? (You could even get a little bit of money for this, and I sure wouldn't mind that). I'm thinking specifically of your dehydrator, mason jar vacuum sealer & that huge pot you used to water bath can your meat. Thank you for all these great videos! There are a lot of lost arts, but I think you might know them all and I want to learn ;).
So glad that your channel came up on my feed! I love that you are showing us how to do this aside from $7000.00 dehydrator some people have. What brand and model do you have? Did it come with the trays for the eggs or are those separate from the manufacturer? Thanks for your help!
What a genius idea. Practical, frugal and especially when times get tougher. I love to prepare ahead. Not to mention when one goes camping. Love your show. I have learned so much.
Out of curiosity, why not use much smaller mason jars? I'm thinking you have to use them up pretty quickly once the jar is opened (I'm amazed how many eggs you dried!!) - How long would the eggs keep once the jar is opened? - Do you need to refrigerate once the jar is opened? I'm thinking of emergency situations. - Where is the cheapest place to buy Mason/Ball jars? Do you prefer one brand over another? Thank you!!
Love these videos on stockpiling your extra produce/ eggs/ meat etc :) Tip for both you and other viewers, it isn't hard to break 2 eggs at once (in one hand), after a little practice.. that is standard practice in most restaurants (where it's common to break hundreds of eggs a day), and it will make this process go MUCH quicker! might be better to use the edge of a cast iron skillet/ something with a sharper edge, rather than the mixing bowl...
TI just subscribed. Thank you so much!!! Ive been wanting to do this for a long time and didn't really know how safely. You're example was the best I've seen. Theres not much out there. Ots all freeze dry info. Thank you again!!
Thank you! I have 38 chickens and way more eggs than the 2 of us can eat. I do have a suggestion though.....I prefer to not use the silica bags so I vacuum seal everything I can. The moisture stays out and no risk of something happening to the silica bags. But again thank you for the information 💚
Great video! First time I see this ! I recently discovered ( THE FOREVER DOG ) Great Book ! you can wash the shells dehydrate them and make fine powder .Great glucosamine, chondroitin ,collagen to reduce joint pain by 72.5 % on your fury friends ! Amazing to know what we can do with eggs. Thank you for sharing all these great tips! 🇨🇦
I happen to be a carnivore and eat a lot of eggs. I wish I knew about this when I had chickens and gave away lots of eggs. With the political situation the way it is I want to be safe not sorry. This s a great video and you made it look extremely easy to follow. I have hundreds of jars from pressure caning I may as well fill them and be useful. I want to make many different dry powders. I wonder if you do others I will look. Thank you.
Thanks so much! One ?, though. When you had filled the jars, you said, “ One partly filled and two filled and “sealed?” Did you process them? I missed that part, I guess. Can’t wait to get started. Thanks again!
Thankyou very much for sharing this extremely useful info!! I take it you used an oxygen absorber packet in each jar, as I thought I saw?? You "speak my language" as I had concerns relieved by the detail information you gave & not all do share!
Our basement is warm in the summer, so I store my extra jars of dehydrated eggs in the extra refrigerator, reserving one to work through for the fridge in the kitchen.
How do you seal the dehydrated eggs in the glass jars? Can I use a vacuum sealer (I purchased one recently to vacuum seal fresh pine needle tea bags for long term storage in the freezer:-)
As a truck driver, it was great to have food I prepared to take with me out on the road. One time, I had to shut down in a rest area due to a blizzard, I ended up feeding fellow trk driver's as well as myself.
NEVER LEAVE HOME UNPREPARED.
RETIRED NOW 😊
Just found your channel. Great work. I have always remembered what an old army cook told me. Never crack a lot of eggs into a big bowl. Always crack them into a smaller bowl and then dump the smaller bowl into the larger bowl. That way if you crack open a bad egg, it only gets cracked into the small bowl with a few eggs and not into the large bowl with a lot of eggs.
What Jews do is only crack 1 egg into that prep bowl and then after checking it for badness, pour it into the big bowl. This way you waste only that 1 egg that was a goner anyway.
Yes, great tip. I also leaned this in the army where on the field we would sometimes have a ratio of 80% good eggs to 20% bloody (yuck), rotten (yuck) or fertilized (double yuck) eggs.
I have never found a bad egg.
Am I blessed?
And crack on the COUNTER TOP not on the edge of a bowl, which can shove broken eggshell into the egg insides.
The chicken came first ... 🐔
When I was traveling a lot for work and staying in hotels, I'd take baggies of dehydrated eggs and dehydrated or freeze-dried veggies, cheese, and meat and have omelets ready to microwave in-room or cook in the mini electric skillet I carried with me.
So convenient and time saver and money saver! Excellent idea. Made to what, YOU LIKE! ^ 5.
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Smart! The eggs you get at hotels are nasty fake eggs from a carton.
Amazing and much healthier than 'on the road' food
I travel a lot and forced to eat in restaurants. The food in restaurants so bad lately. I think they’re using a lot of cheap cheap seed oils and because theyre so cheap they use more of it.
A tip - put the tray in the dehydrator & then slowly pour egg mixture on it so you don’t have to carry it across the kitchen & risk spilling. Ask me how I learned thi? 🙄
lol that’s how I do it when I’m not filming. But it was better for the camera view to do it on the bar.
Oh gravity, why don’t you ever sleep. 😅
Tx.... my hands shake spasmodically when I try to do things needing care and attention ...like needlework 😅 so I appreciate your input! One is never too old to learn.
How did you learn thi?
😁😂😁
Great video! During WW2, the Navy cooks made ice cream out of powdered eggs and powdered milk, along with vanilla. Yum!
Love that your hubby tells you that you look cute. He didn’t ruin a thing!
how do yo get the air out of the jars?
@@anakalamaui4673 vacuum sealer or oxygen absorbers
@@anakalamaui4673she has a video on a devise that vacuum seals the jars.
With a jar attachment for the vacuum sealer@anakalamaui4673
At the bakery we mix pails of eggs every day, cracking them into a large bowl and then scrambling then with a hand held electric mixer. Then just pour thru a mesh gravy strainer and any shells are gone
noises in the background are not a problem. especially family noises. they strengthen the connection between you and your viewers.
But no cursing, please.
Agreed 😊
Id love to see a similar video about how to make your own cheese powder
Good idea!!! TFS!! Austin TX USA
@@barbaracabrera207 tx sucks
@MichaelArgenta Only cuz it's full of Californians getting away from Caly!!!!!
Harris voter for sure.😢@@MichaelArgenta
@MichaelArgenta wow why are you so mean?
The reason you dry at 145°F is so the rehydrated eggs can be used in baking. If your dehydrator only has 165°F temp setting, you can still use them but not for baking.
I've never heard that before. Thank you for that information!
I would use them anyway. If survival use..you eat everything...
What if my choice is 140 or 150?
Go for 140 degrees. What you are doing is dehydrating without cooking the eggs.
Why would the eggs bot be good for baking at a temp other than 145? I am just learning about dehydrating eggs. Would love to have a freeze dryer but out of my price point. So dehydrating it is.
I'm 62 years old and learning so much from you young lady. I just found you and subscribed and liking saving every thing. Thank you.
Perfect explanation of dehydrating eggs! Thanks for sharing this. All of us that raise chickens hate to see eggs go to waste. We have donated to food pantries and shelters, but sometimes we run low before spring, so this is perfect. Thanks again.
Your eggs will remain for up to four months unrefrigerated if you don't wash them until you're ready to use them.
Store bought eggs go bad quickly even with refrigeration because they are washed before packing and shipping. You cannot stop the slow spoilage once they are washed.
I use it in meatloaf instead of the bread crumbs, trying to be super low carb to keep inflammation & insulin levels low, and no blood sugar spikes.
Good idea for carnivores
A very healthy way to sprinkle dog food with solid nutrients. Thank you for sharing this simple solution!
Great idea
Perhaps freeze drying yes. But dehydrating destroys many mineral, including vitamin c,b,a.
@@flipperc6042 not if it's done at a lower temp. I do all mine at 125.
@@1mePatter Is there a temp that is too low? It would just take longer, right? I certainly would want to preserve any and all nutrients, vitamins and minerals. I have chickens and tons of eggs year around.
Is 125°F much slower than 145°F? I have food dehydrator but might consider another one to dehydrate eggs.
@@Rizik1986typically it takes 10 to 12 hours at 125, for mine. I do everything at 125, except meats. Then it's 160 at least, to kill any bacteria with the meats. Correct about lower temps, they just take longer.
Non-cook here but learning every day. Didn't even know you could do this. Great video -- thank you!
I have a round dehydrator and I bought the round silicone trays to set on top of the plastic trays. And, YES, pouring the egg mixture into the tray while it's on the dehydrator is MUCH neater! :)
Mary, where did you find the round trays? I often wish I had gotten a rectangular dehydrator... but for now, I'd settle for round trays. Thanks
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@@deemayfield - They are called Fruit Leather trays - I've got some for my old round machine and I've used them for eggs. Google them - just make sure you buy the ones with the center hole the same as your machine because there are at least two different types out there.
Please tell me where or what store to find the round silicone trays? I have never seen anything especially when my dehydrator has to have the holes in the center for the dehydrator to fit down inside of it
@@loisbowen2397please tell me what store to get them at because I have to buy something local I cannot purchase anything online at all? Are they sold at Walmart,? I live in a small town of Arkansas and Walmart is the only store that would have anything like that if they have it at all any other town with any other stores would be 2 hour drive away and I do not have a vehicle to drive
I appreciate this Ladies attitude. I really hope Her family appreciates Her efforts!!!
❤️❤️❤️🙏🏼👍🏻👍🏻nice comment 🌹🌹🌹
Wow this video was “eggcellent!!” 😁😁😁
lol
Yeahhhh🎉🎉🎉 Thank you for your time and effort.
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@@SurvivalHT Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Cute!
I've got my first ever batch of 72 (minus about 2 I dumped trying to master getting the trays in ) dehydrating in my first ever rack tray dehydrator. Thank you for giving me the confidence to actually do something for food 'insurance'. Now only 15 dozen more to go.
That is awesome. Try putting the tray in the dehydrator. Then pour the eggs in the tray. I have unsteady hands.
Maybe someone has mentioned this, but flax or chia seed is a good egg substitute for recipes. You also grind it up. One tablespoon flax or chia + three tablespoons warm water = one egg. It's slimy like an egg and binds whatever you're baking, just like an egg.
Garbanzo bean juice from the can is a substitute for egg in recipes.
@Days_Sword Yes, it's called aquafaba. Forget about that one.
Not the same taste and nutrition.
Thank you so much for sharing your knowledge, at 76 I’m learning a lot! 😊
Me too lol
So very grateful God showed me your channel 😊 can't afford the eggs on line but I do have a dehydrator! God bless you for putting this out and I will be passing it along to family and friends.
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
I still remember when you was a little girl in the backwoods of Louisiana ! Now look atcha, all growd up n married living the life of a big time YouToober! lol
So funny!
Sweet!😂
Couldn't click on this fast enuff! Bless you and thank you! 😍
I have that same dehydrator and never would have thought to use baking sheets, the dollar tree ones would work perfectly!! Ty
Wife has been taking our extra eggs to work and letting her people there donate to the chicken feed. We don't have a huge flock maybe a dozen but it keeps us in free eggs so to speak. I have a Bass Fisherman dehydrator but have not used it in years; I may have to now. Have watched your channel for years. So keep up the good work.
We usually give our away to people in need. But you, it’s an election year. lol So better stock up a bit just in case things get crazy
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@@SurvivalHT You have a good idea for sure.
I thought I would need a freeze dryer to do this. Game changer! Many years ago a family gave us some commodity dried eggs and we loved having them for camping. Thanks so much
Thank you for this video. Been thinking about dehydrating eggs for about 5 years, but never felt comfortable with directions in other videos. Your directions gave me the confidence to give it a try. ✨️
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Extra tip - If you crack your eggs on the flat of the counter, they'll rarely loose shell pieces to drop into the mix. Cool info, thankyou for the video!
More videos please. Love your work.
I use powdered eggs when I am breading anything for oil/air frying. It's a bit thinner and easier to work with, plus it seems to encapsulate better than fresh eggs, leading to juicier finished product. I will definitely start making my own after seeing this video. Thank you so much.
Glad TH-cam ran your channel across my feed yesterday.Im digging your content ☮️ from Central Texas 🇺🇸
Just finishing my very first round. Dehydrating at powder stage. Thank you so much
@9:17 that was so sweet. Couples who work as a team, support one another, and build each other up are the best
I dehydrated some eggs a few years ago. I have them in thr frig. And have been scared to use them. I am more confident now. Thank you. Loving you channel. So glad i found it.❤
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
If they're vacuum sealed, no need to keep in the frig. Just a cool, dark shelf/closet.
Long, long time follower. You drop off my radar periodically but always pop back up. Great content as usual. Stay Blessed and Pre-chi-at-cha
Now this is a channel I like to find. I didn't realize making powdered eggs was such a simple process. An instant "thumbs up" , and yes, I hit the bell!
You're such a good teacher the way you presented everything and explained it all.
When I started food prepping at 65 yrs old I did dehydrate eggs, tested them (mom and husband approved) BUT THEN…saw negative comments of how that was unsafe so I tossed out the dried eggs😩 BUT after a few years I have seen, read and heard that it is safe following the guidelines you describe so back to drying them. I bought a freeze dryer and have done the eggs but with the all the issues with the FD I haven’t and probably won’t be using it anymore. What I dropped by to say is that you are the FIRST of so many YT’ers that I’ve seen dehydrating eggs in the using of alternate containers and it’s GENIUS! Thank you!😊😊
You are right it is not safe as salmonella can set up from the time they are liquid to the point where they are dry. I am not sure I would risk my family's health. Cook them first and then dehydrate works well and is safe.
What issues are you having with the freeze dryer? Thank you
@@charlesmckinley29 It has given many error messages since I purchased it. I was sent another pump after a few months with it. The last message as I recall was a vacuum error. My husband bought the pipe to change it (there was a youtube video how to do so) but he never did and it was beginning to get too hot (Last Vegas) it never got done. Thankfully, I was able to freeze dry the things that mattered to me the most so I believe the FD paid for itself with what I got. I’m no longer interested in this expensive toy so I’ll probably try to sell it later this year.
@@cocacolafiesta thank you. I have fruit trees that I haven’t been getting as much from as I could and have been considering getting one as the only input cost to the fruit is me picking and processing it.
@@charlesmckinley29 Good luck if you do purchase one as some never have problems but many do.
Good learning! Wonderful showing for saving and beyond! Wisdom from the Lord! Blessings!
Love in Him, Rosemary
Thanks. Def works. I like that Baking trays work great w a bit security w a taller lip.
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Thank you! I've been wanting to do this, I always water glass at least 25 dozen for winter. The problem with water glassing is they need to be at a cool temp, or they go bad. So, I always wait until the temps get cool to do it, but our AC went out late Spring, early Summer, and I forgot to put them in the fridge. Thank the Lord, I only had a couple dozen go bad. Hated that, but at least we had eaten around 20 dozen of them. I want to dehydrate them for Spring and Summer. So, thank you for the info on how to do that, I knew you could just hadn't seen it actually done. We're planning on getting our coops built next Spring, but thankfully we live in the middle of a huge Amish community, plus many people in our area raise layers and meat birds. My daughter and I just bought 25 dozen and I can buy 17 more dozen for $34 and dehydrate them, yea!
Wow. Thank you a million times. Every other method I've used or heard about is much more complicated and involves mixing in something else.
Great content. Short enough to keep my attention and get plenty of simple, concise information. I'm glad I stumbled on to your channel. Thank you for sharing your knowledge.
I've watched several of your videos, you explain everything so well, you cover every detail. Great instructor! Thanks!
Thanks! Will pass along to my rural minded friends with chickens.
Can also dry and crush shells into powder for a great collagen/mineral powder
Thank you ! We’ve had so many eggs go to waste. Tried waterglassing with mostly poor results. This looks so easy and lasts for years !
I've also tried water glassing for YEARS!! We've had chickens for 7 years and I cant get my water glassed eggs to last longer than 6 months.
could not afford the Official Freeze Drier. but oh, have use a dehydrator for years and have a freezer.....I did it without any directions but my own fresh eggs, freezer and dehydrator. then I found directions for rehydrating! great to have on hand!
I've been catching up on your videos today. I've learned so much from your channel btw! I just wanted to suggest that you link items you've purchased/recommended from Amazon or create an Amazon storefront, as I've seen other creators/educators do, to earn a small commission off of peoples purchases when they use your link. You probably are already aware of this, but I just wanted to mention it since I like to give back in some small way to people I've been able to learn so much from :)
This is a God send! I just priced powdered eggs online for my emergency pantry. I will do this for sure as I eat a keto/carnivore diet and my usual breakfast is the incredible edible eggs. Thank you!
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Very wise to be doing keto or carnivore!
❤❤
Truly glad to see that you're back, love all your no rubbish videos.
I'm in my 7th
Decade cheers for reminding of things of which some have been slipping from memory, not dried eggs never tried it.
May do now.
GB
That is cool as hell. Always wondered how to make pwdrd eggs. Thanks for the lesson!
This is awesome!! We have been freezing our eggs after cracking them. Thanks for the great info! We are always learning!
Love this video, I have chickens and sometimes I get too many eggs. This is a phenomenal idea. Thank you for sharing.
Holy moly. THANKS SO MUCH! I thought a freeze dryer was the only way to do this. YAY! I have dehydrators and will sure be drying eggs.
oh - how happy I am to be landed here on this channel. Not only for the egg powder (which I have been looking for such a long time), but also for your awesome T-Shirt. Love it. Thank you, thank you, thank you 🙂 (Need the egg powder for a special keto-bread, and egg powder ist not easy to buy here)
Greetings from Germany 🌻
We scramble our eggs, then dehydrate. Maybe easier to handle
We have these eggs as old as 2017 and still fresh
hi rorocomo. this makes more sense. I have an old round dehydrator, but no solid trays. I hope the parchment paper cut to fit the trays will work.
@@juliemarr65 do you mean cook them before dehydrating?
@@lindastrang8703 if I cut the parchment paper to fit the trays then add the cooked scrambled eggs that should work as well, too. Never tried this before.
Or will the paper get soggy during the dehydrating process if I add the uncooked eggs?
My husband and I are new to the chicken flock scene
Thank you for responding 😊
So how much powder do you use if you need the equivalent of two eggs
about 1 Tablespoon of egg powder equals 1 egg.
Obviously depends on your egg sizes though.
Thank you for your kindness and sharing your experience.
Do you need to seal or do anything to the jars after you fill them? Or just screw on the lid?
My question also!
I’m wondering the same thing.
They would stay dryer longer isn’t vacuum sealed
I bought one of those portable sealing machines for $16 and use it to seal anything dry. it sucks out ALL of the air. put an oxygen absorber in it and I usually add a bay leaf too. it just charges up. you press it down on the mason jar flat topper. perfectly sealed in 15 to 30 seconds. also perfectly safe. just recommended for dry food tho. no moisture, liquids, etc and this does not replace pressure cooker canning. but this is the very best way I have ever found for sealing dry items in mason jars. been canning for almost 60 years.
Thank you for sharing this video. Most people think you have to use only freeze-dried eggs
Thank you I didn't realize it was that easy!!!! Wow.
I am new to your channel and am thankful that you showed up on my feed. New subscriber now! I have a huge request - would you be willing to put links to where you buy your supplies? (You could even get a little bit of money for this, and I sure wouldn't mind that). I'm thinking specifically of your dehydrator, mason jar vacuum sealer & that huge pot you used to water bath can your meat. Thank you for all these great videos! There are a lot of lost arts, but I think you might know them all and I want to learn ;).
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
So glad that your channel came up on my feed! I love that you are showing us how to do this aside from $7000.00 dehydrator some people have. What brand and model do you have? Did it come with the trays for the eggs or are those separate from the manufacturer? Thanks for your help!
Just found your channel, my wife will love it too.
(Rob, from near Stonehenge)
Just saw you today! My city doesn't allow me chickens in this downtown area but loved vid! Bless you!
What a genius idea. Practical, frugal and especially when times get tougher. I love to prepare ahead. Not to mention when one goes camping. Love your show. I have learned so much.
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Out of curiosity, why not use much smaller mason jars? I'm thinking you have to use them up pretty quickly once the jar is opened (I'm amazed how many eggs you dried!!)
- How long would the eggs keep once the jar is opened?
- Do you need to refrigerate once the jar is opened? I'm thinking of emergency situations.
- Where is the cheapest place to buy Mason/Ball jars? Do you prefer one brand over another?
Thank you!!
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Best place is garage sales or Walmart
What brand of dehydrator do you have and where did you get it please does anyone know ?
She has a Magic Mill dehydrator. You can buy one online.
Love these videos on stockpiling your extra produce/ eggs/ meat etc :)
Tip for both you and other viewers, it isn't hard to break 2 eggs at once (in one hand), after a little practice.. that is standard practice in most restaurants (where it's common to break hundreds of eggs a day), and it will make this process go MUCH quicker! might be better to use the edge of a cast iron skillet/ something with a sharper edge, rather than the mixing bowl...
Thank you, this was very helpful and thanks for the advice about how nutritious they are for you, and how long they last.
Thank you so much! This is something that has been on my mind for some time. Well presented and very informative. Thanks!
TI just subscribed. Thank you so much!!! Ive been wanting to do this for a long time and didn't really know how safely. You're example was the best I've seen. Theres not much out there. Ots all freeze dry info. Thank you again!!
Oh, this is a DEHYDRATOR?! Not a freeze dryer!? Wow, I didn’t know you could do this in a dehydrator!😊
I hear this is not recommended by we know who lol, but I definitely feel better about doing this now. Thank you ❤
This is wonderful. Very helpful. Thank you.
Thank you! I have 38 chickens and way more eggs than the 2 of us can eat. I do have a suggestion though.....I prefer to not use the silica bags so I vacuum seal everything I can. The moisture stays out and no risk of something happening to the silica bags. But again thank you for the information 💚
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Great video! First time I see this ! I recently discovered ( THE FOREVER DOG ) Great Book ! you can wash the shells dehydrate them and make fine powder .Great glucosamine, chondroitin ,collagen to reduce joint pain by 72.5 % on your fury friends ! Amazing to know what we can do with eggs. Thank you for sharing all these great tips! 🇨🇦
this was what I was looking for the last week to buy. Now you show me how I can do it myself
Good video, thank you!
I happen to be a carnivore and eat a lot of eggs. I wish I knew about this when I had chickens and gave away lots of eggs. With the political situation the way it is I want to be safe not sorry. This s a great video and you made it look extremely easy to follow. I have hundreds of jars from pressure caning I may as well fill them and be useful. I want to make many different dry powders. I wonder if you do others I will look. Thank you.
I can see why when you buy a #10 can of eggs from Aragason Farms, it's one of the more expensive items to buy. Great video.
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Interesting. Wish I knew this years ago...when I still had chickens. Thanks for sharing.
Thank you very much. That video was very informative I've been wanting to know how to do that.
Thanks so much! One ?, though. When you had filled the jars, you said, “ One partly filled and two filled and “sealed?” Did you process them? I missed that part, I guess. Can’t wait to get started. Thanks again!
Hi😀 do you have to can them to keep them or can you use a sealer bag?
Thankyou very much for sharing this extremely useful info!! I take it you used an oxygen absorber packet in each jar, as I thought I saw?? You "speak my language" as I had concerns relieved by the detail information you gave & not all do share!
Our basement is warm in the summer, so I store my extra jars of dehydrated eggs in the extra refrigerator, reserving one to work through for the fridge in the kitchen.
Thank you for this vid I am going to start dehydrating my eggs that I have an abundance to put up in my pantry .
How do you seal the dehydrated eggs in the glass jars? Can I use a vacuum sealer (I purchased one recently to vacuum seal fresh pine needle tea bags for long term storage in the freezer:-)
Very cool! Thank you so much for all the great information. I am going to give it a try.
So much great information! Thank you!
This was great info! Never thought of this!! Thanks for sharing!!
Great information! I however need a better dehydrator!
Loved the video, thank you! Now to buy a dehydrator!
Nice, im gonna be trying this . Thanks and blessings from Iowa.
Just stumbled into your channel,and glad i did, excellent how-to videos,you got a new subscriber!
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
Very nice and beautiful ❤️ 😍 🤩 👌 Thank you ❤️ 😍 🤩 Subscribed
Fabulous! TFS.
Are those metal trays ? I really want to make this too . Thank you for this video . ❤
Thanks Miss