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I wish my man was as happy about grocery shopping as yours lol

I can atest i had no choice had to dehydrate scrambled because i dont have trays for liquid for my dehydrator and i only bake they are soooooo grainy :/

My mom in law called this soup kitchen sink soup. She always had a big pot of it on the stove ready to eat. I’ve got a big pot on now. Thanks so much :)

If you didn't add meat how long would you pressure can it for? My receipe is the original WW weight lose soup. 1 bottle Vegetable/tomato juice(you know the V # brand), 1 bunch of celery chopped, big can of mushroom pieces (I use 2), 1 pkg dry onion soup mix, cabbage chopped, to fill the pot (or slow cooker). Add the juice last. Cook down to your liking. - I have up graded my cooking method to use an electric pressure cooker and I have gotten lazy in my old age. Our local grocery store (Aldi) carries a very good coleslaw mix that has carrots in it but I like the way it is cut and saves my arthritic hands. I cook in on low for about 1 hour. Then off to canning.

You forgot the onion and bell peppers Is sauteed in butter

I have ham stock in my canner right now -- thinking that maybe I could use some of that as the broth for my next batch of cabbage soup - which is next in the canner (beef).

Wish I could have big comfrey plants .I can't even find tiny little baby plants where I live .

Going to try a yellow cake mix and peach pie filling. Then drizzle with homemade salted caramel sauce.

So if I soaked my beans, and then cooked them in the crock pot for a meal, but wanted to can the leftovers, can I just follow the same instructions or should I pressure can them for a shorter period?

Your video saved my bacon! I just got this same canner and I had no idea how to use it and your video was incredibly helpful. Thank you so much!

Thank you. I might add cheese sauce from Ragu but great idea with creamed of mushroom soup

Love that “pop”!!! 😁

Woohoo first to comment! Another great shopping trip. Always fun to window shop. Have a Merry Christmas.🌲

I decided to take up canning. I searched You Tube for canning how to’s. I finally found one I can comprehend and follow easily. THANK YOU!!!!!!!!🙏

Only problem is they aren't vac sealed.

Nice shopping trip! But the prices of things.....🤨 disgraceful.

I am interested how long would they last if you would vacuum seal the jar of powdered eggs?

I'll be making this soon. Thanks for the video.

Love this. I have been a "home canner" for 50+ years but have never preserved soups! I'm on my second pressure canner! My original went to canner heaven last year! God bless you. I'm gonna can soup soups!

Looks delicious. I like the versatility of soups and stews. This is a great canning video. Thank you. ❤

If your pan is stainless steel, get your pan really hot before adding your cooking fat or oil, not to the point it burns but good and hot. That is the secret to no or low stick cooking in SS.

I absolutely loved your video. Your personality is what made your video! You’re such a sweetheart. Thank you for sharing. ❤️

You are having one busy week. I appreciate you sharing this. I too, like canning. Seeing all the finished jars in the pantry sure puts a smile on ones face. ❤

🙏💜👑 thank you for sharing your kitchen with us! ❤

Thank you Very helpful Just made my 1st batch!!

Can not find original recipe, link with address doesn't work

Can I use everyday

Where are the peas, carrots and potatoes? I was going to say you're crazy, the crust is the best part but I like the stuffing idea but no cheese. it's wrong to put cheese on a chicken pot pie. To quote Butterfly McQueen, "It ain't fittin. It just ain't fitten" I like this idea of course I still wouldn't call this a chicken pot pie because it doesn't have any vegetables in it but I can fix that easily enough.

I'll make this but I will do it all from scratch. lol I'll make my own chicken, cream of chicken and stuffing. I'm a bread maker, too but 40 plus years ago I did use Stove Top and liked it. I make my own bone broth and freeze it in containers so I'm good to go. I never throw out pan drippings, either. I mix some water in the pan and that gets frozen for broth, too. I know all the tricks, I'll be 72 in January. I hear you about the aches and pains. lol I still try to walk 2 miles a day weather permitting. I have a stepper when I can't get out to walk. I'd rather walk. lol I too have corning ware and a collection of cast iron which I love. I'm as old school as they come. People today work full time so this recipe will be PERFECT for them. Glad to have found your channel. :o)

Can you do this with any bags of frozen vegetables?

Thank you for sharing your videos and tutorials! I needed this video since I’m just starting my preserving journey. Have you ever canned your carrots without the water? Just a thought… if you make your own broth can you freeze the leftover stalk and use in your broth ?

I’m learning how to make so many things from your videos. Thank you for sharing your videos and tutorials. I need to go “find “ my foodsaver 🤦‍♀️

Can I use frozen strawberries? Can’t wait to make this recipe for Christmas!

I’m cooking for one so I was thinking about using your recipe without the stuffing and use my small loaf pans and fill them, freeze then put each one in an individual freezer bag. Would that work?

Can you also use dried mint if you don’t have fresh mint?

I’m just starting my pressure canning journey so thank you for sharing your video and recipe. I have a Denali pressure canner and an electric Nesco pressure canner that I’m going to be using. Do you season them before you can or when you are ready to eat?

If someone has a chicken allergy can you use the pork stovetop stuffing and a different flavored broth? Or a prepackaged stuffing mix? Make your own stuffing recipe?

Yum!!!

Can this be canned? Freeze? Looks delicious! Thank you for sharing your recipe and video 😊

Can you pressure can or freeze this recipe?

I’m so glad I found your TH-cam channel. Thank you for sharing your videos and recipes. Also thank you for sharing your canning recipes and tutorials. You have a wonderful personality! Just curious if you can make them for freezing? Also what about using one of those crimping dough tools? Maybe use the filling like a sloppy Joe? Nay👍

Lovely home and yard. Thank you for sharing your video and recipe.

Love your “earned privilege “ phrase! May I “use” it ?😊 Also thank you for your video tutorial!

Thank you for sharing this. It looks delicious and hearty. So glad you're feeling better. Love the outtakes too 😅

Hello, first time seeing your channel. This recipe looks really good. Perfect for my works pot luck thanksgiving meal! Thank you :)

There are several kinds, or more, of comfrey. The one I have is called Russian comfrey Boking 14 because it doesn't reseed itself and so isn't invasive like the other ones are. It grows large fuzzy pretty green leaves and you can cut it several times a growing season and it grows back right away. The leaves are pretty, the flowers are a pretty lavender pink. Before we found this channel we just cut it, ground it and wrapped it a cotton towel and wrapped it. It was a mess. This salve is a much cleaner and better idea and we're going to make some. I will say that our comfrey when we cut it smelled just like a cross between cut cucumbers and watermelon and was a total surprise because I hadn't thought it would smell good at all. I absolutely love the smell of the fresh crushed leaves. I haven't heated it, and perhaps that changes the smell which would be sad. However it may be that the Boking 14 smells better than other comfreys, too. I will mention a couple of things about this plant; aside from Boking 14 the other comfreys will reseed and you will get large amounts of it, and it has a taproot that can reach 10 feet down. If you try to get rid of it each part of each part that remains will grow a new plant, so I would advise Boking 14 only unless you want a lot of comfrey! The second one I've learned from my own neglect; I didn't cut my leaves back one summer and left them alone; the leaves grew huge and the flowering plants flopped over and where they touched the soil they produced new plants. These guys love to grow. They supposedly mine minerals from way down deep in the soil, part of why they're so health-promoting. If you cut the leaves and lay them to dry around your other plants they will fertilize that plant. They are great for compost piles once they've dried out a bit (just to make sure they don't regrow) They're good for so much that I don't want to go on. But thought I should add my bit here as I have had my Boking 14s for 5 or so years now and love them, with the reservations above. Can't wait to make the comfrey salve, it will be so much better than the mess I just made trying to go too fast. Always a bad idea! Oh, if you want to buy Boking 14 you have to order root cuttings as tit doesn't produce seeds. You can look online to find many places. I don't know if they can be sent out the the country though (USA) . But the UK is comfrey central and may be able to ship roots. If you don't mind the invasive characteristics then you can get seeds.

Hi! Thank you for the review! Have you tried cutting an onion with the grater? I can’t find any demos with an onion even on HSN.

I am so glad I found your video im going to hopefully can my berries tonight

I am going to try canning my mom’s and her mom’s boiled dinner it consists of cabbage and usually pork or beef rutabaga potatoes carrots and I put parsnips and turnips in all chunks bigger the better and I use two big boxes of beef stock and one of vegetable stock