Masoor Dal Ki Khichdi Recipe | Masoor Ki Dal Ki Khichdi | Khichdi | Masoor Daal Ki Khichdi

Masoor dal khichdi is a comforting and nutritious one-pot dish made with red lentils (masoor dal) and rice. It's a popular dish that is easy to make and perfect for a quick and wholesome meal. The lentils and rice are cooked together with aromatic spices like cumin seeds, red chili whole, along with onions, lending it a flavorful and savory taste. This dish is not only delicious but also rich in protein, fiber, and essential nutrients, making it a healthy choice for lunch or dinner. Serve it hot with a dollop of ghee or yogurt for a satisfying meal that's both comforting and nourishing.
#masoordalkhichdi #khichdi
masoor daal Khichdi
Ingredients:
Daal masoor 1&1/2 cup دال مسور
Rice 1&1/2 cup چاول
Oil 3/4 cup تیل
Onion 1 medium پیاز
Salt 2 tsp or to taste نمک
Cumin 1 tbsp زیرا
Red chilli whole 8 - 10 ثابت لال مرچ
Method:
Mix, wash and soak daal and rice for 15 minutes.
Heat oil and add sliced onion, saute for 2 minutes then add red chilli whole and cumin.
Add rice, daal, waterand salt and bring it to boil.
Let it cook on medium low flame until water dry up.
Heat tawa and shift pot on it.
Let it it cook on low flame until done.
Masoor daal Khichdi is ready 😊
طریقہ
دال چاول مکس کر کے دھوئیں اور 15 منٹ کے لئے بھگو دیں۔
پتیلی میں تیل گرم کریں پھر اس میں پیاز ڈال کر چلائیں پھر لال ثابت مرچ، زیرا اور پانی ڈال کر ابال آنے دیں۔
اب درمیانی ہلکی آنچ پر پانی خشک ہونے تک پکائیں۔
توا گرم کر لے پتیلی اس پر دم پر رکھیں اور کھچڑی تیار ہونے تک ہلکی آنچ دم دیں۔

[@chotichoti7838]

Best❤

[@SaadKhan-br4fj]

Nice