Easy Lemon Curd

Lemon Curd
Ingredients
1 1/2 cups sugar
1 stick butter
zest of 1 lemon
1/2 cup lemon juice
4 eggs
Instructions
In a food processor blend sugar, butter, and lemon zest. Then add eggs and lemon juice and blend again. Pour into a small sauce pot and cook on medium low heat until thick and creamy. Pour through a strainer and store in the refrigerator.
#lemoncurd #lemon #lemondessert

[@saraswatkin9226]

Nice quick method with food processor and not much washing up.

[@shawnstatzer95]

My glucose just jumped watchimg this.

[@japes1009]

👍

[@kathyrama4570]

So easy. I didn't know how to make lemon curd, I love it. Thanx.

[@ChefKristiThymetoCook]

Yes Kathy it’s super easy and yummy!

[@alexalogan417]

I thought it was eggs yolks not the whole thing

[@AlexKojfman]

both work. Egg Yolks only make it more yellow and "richer" Although her's looked pretty good

[@albertocolon6133]

There was 0 reason for that food processor. And you’re not blending anything with those blades you could of done the same with a spatula.

[@dianadevlin3717]

What does a stick of butter weigh?

[@kathybray7156]

Thanks for this recipe

[@UnLikeU]

Done without the sugar. I made LEMON BARS last night. I like this method better.

[@lifewithopc]

You made it without sugar?? How

[@UnLikeU]

@lifewithopc I used Monk Fruit. Then I did it again with Lemon & Pineapple where I used a little Stevia. The Stevia one were way better.

[@lifewithopc]

@@UnLikeU thanks for the reply 🙏🏽

[@UnLikeU]

@@lifewithopc I have a thing for people on TH-cam who disregard answering questions 😖 I won't be what I don't like.😄🤣🤝👍

[@BigDaddy-vr2ut]

Whats a pas?

[@cassandrahuskey8866]

Why do you pour it thru a strainer???

[@ChefKristiThymetoCook]

@@cassandrahuskey8866 just to make sure any lumps or cooked egg is removed and to ensure it’s smooth and silky.