Lemon Curd
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- เผยแพร่เมื่อ 2 พ.ค. 2024
- This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe: preppykitchen.com/lemon-curd/
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Website: www.PreppyKitchen.com - แนวปฏิบัติและการใช้ชีวิต
"Sunshine in a jar", you are sunshine in a person John. Thank you.😊
The Midnight truthseeker he is😃
Agreed! he makes me smile!!
omg xD I literally searched for this comment and there it is :D My thoughts
Absolutely!
@@duyguergun3021 twin thoughts
Can I just say I appreciate the overwhelmingly positive nature of this comment section? Y’all are a much needed breath of fresh air.
yes it really is! i live for john's videos and the comments
Yeah this is really nice
Bla bla bla 🤔
I love lemon anything with lemon
That's who John attracts with the sunshine in his soul. I hope his mom reads all these comments and beams with her own sunshine. Hi, John's mom. Good job!
I made this. On a scale of 1 to 10, this is an 11! Wife's taste buds are messed up due to chemo but this on toast is her go-to now! Discovered I had a knack for baking during Covid and finding this channel has really perpetuated my newfound hobby. Really easy to follow step-by-step instructions and awesome recipes! Please keep posting.
I should add that I love the fact that you post your recipes by weight. Consistant results every time!
Hi Joe, just be careful with the sugar intake for your wife. Cancer cells thrive on it. Best to both of you. Hope she's better now.
Don’t mind me just commenting to not have to watch the whole thing every time…
Ingrédients :
200g sugar (1cup)
2-3 lemon zest
100ml lemon juice (1/2 cup)
6egg yolk
113g butter (1/2 cup)
Recipe:
-in a food processor mix the sugar and lemon zest.
-press the lemons
-in a pot wisk the yolks and sugar
-add the lemon just and wisk.
-on low heat wisk until it tickens.
-remove from heat and add the cold butter. Mix well.
-strain and let the curd cool down.
In the description you can find the link to the recipe on his blog ☺️
Thank you. This is so kind and convenient. Agian thanks bunches.
thank you 🙏🏻
Thank you!
You’re amazing❤ Thanks!
im just super freaking glad that someone shares the exact same level of enthusiasm as i do when talking about lemons, lemon flavor, lemon squares, lemon everything.
Yea love love love lemons!
Bubba 🍋!
Me too!!!!
Lemons are the best, just so fresh and zingy.
Did somebody ask for sunshine in a jar,- that’s lemon curd
Did somebody ask for sunshine in a bar,- that’s lemon bar
Did somebody ask for sunshine in a person-That’s John !
Love your recipes
Sunshine is lemons. John is sunshine. That means…
John is lemons! :o 🤯
Cringey
So sweet!
I made a triple batch of your lemon curd. I did not strain the zest. Wonderfully tart and good by itself on a spoon. I had this idea to make a lemon curd cheesecake. Using lemon wafers (similar to vanilla wafers) for the crust, I topped with my favorite creamy cheese cake batter and swirled in tablespoons of the curd. Incredible taste. The lemon wafer crust is subtle and complemented by the creamy cheese cake and tart curd. I am now on the third lemon curd cheesecake. One I took to work, one for my daughters birthday and one for my wife and I to enjoy. Still have lemon curd left over. Thanks. Enjoy the videos, bloopers, and energy you bring when preparing your favorite dishes.
That sounds amazing! I'm going to try that too!
How long does lemon curd last I the fridge?
I am making a double batch today so I was just checking the comments to see how well it multiplied! Thanks for sharing!
John, I ALWAYS use your recipes and they have NEVER failed me. First time cheesecake with your guidance: perfect. First time macarons: perfect. Lemon curd, Italian merengue, etc. All perfect thanks to your recipes and tips! I am truly becoming an amazing Baker thanks to you!
What is it used for ???
@@hsf8908 It can be used to fill lemon pies, cupcakes, lemon bars. The list is endless. But it’s also used on toasted bread. Delicious!
the puff pastry one failed me, they never puffed up
I think we all need your mother’s lemon cake recipe, John!
Totally!
YES!!
Yes, please!! Sounds like it will be my favorite too!!!
Yes, please
Yes for sure
"If a recipe doesn't have vanilla in it, it's gonna have lemon. That's how it works."
Good rule to go by!
What about chocolate cake?
@@very025 Definitely add vanilla to chocolate cake!
Frfr
So true!! 😋
Has anyone made this in the IP blender? Wondering if it’s possible. Just got the unit and will be making a ton of no sodium sauces…forever been wanting to make lemon curd and Devonshire cream…. Because they’re so expensive where I am!!
I made this lemon curd recipe this morning for my lemon cheesecake and it is spectacular. Processing the sugar and zest is an absolute game changer! It took some time to get the curd to thicken on the stove, but some whisk whisk whisk and it all came together well. Good stuff! Thank you!
Can’t wait to make it. This is exactly why I like to make my own stuff. LESS PRESERVATIVES. Fresh is always better.
I also love the smell of lemons. I use lemon essential oil in my diffuser in my salon. Everyone alway compliments it.
I mix lemon curd into cheesecake filling. Tons of lemon flavour, no chance of curdling your mixture. This is an upgrade on my current lemon curd recipe. Thanks John!!
islandmama i will try that
That sounds LIFE. CHANGING.
@@TheMeghan99 It is and if you add some toasted coconut into the crumb crust , it will blow your mind!
I love how he never talks about the virus, and just has a smile on his face! Thank you for taking our mind if what’s happening in the world right now! 🙃
Exactly. I appreciate that as well. Like we're going on you tube watching videos like this to get our minds OFF of that. It does nothing for us when that's all to they bring up lol.
jazzman0310 Technically he can’t talk about the virus unless he wants to be demonetized. But I’ll always appreciate being able to go back to these recipes without hearing “due to the current state of the world” and other things along those lines :)
@@Hikarahime why can't u talk about it the news youtube channel does what's the difference
Ashley Laduke was
@@zacharyzuelzke1290 maybe bc he isn't a news yt channel
I just made this. It is DELICIOUS and so smooth! My sister loves it. Thank you, John! 🙏🏾😭
You are not only a great cook, you are a pleasure to watch. All of your recipes are wonderful. Thank you and keep''em coming!
I love a bit of lemon curd swirled with authentic Greek yoghurt and sometimes some chopped fruit, and a light breakfast or a snack. The sweetness and brightness pairs really well with the tanginess and creaminess of the yoghurt. I know not everyone likes Greek yoghurt but if you do, I recommend it :)
This sounds great.
I do the same with skyr and granola.
Yum!
Henlo Hahahahaha that’s brilliant. I am fond of yoghurt.
Nicole Myers Yes I love some granola in my yoghurt too 😋
This man is a blessing on this earth
I cannot believe how much I have learned from your videos. ALWAYS easy to follow, well spoken and the recipes are just delicious. You are certainly a talented chef and we appreciate your fantastic videos. Thank you!
Hi! Wanted to let you know I made this recipe as an amateur baker and it turned out amazing. I made it as a very special part of my grandpa's 70th birthday cake. :) I made a vanilla cake with this curd in the middle. It was so yummy! My grandpa isn't easy to impress, but he LOVED it. Thank you for this recipe!
👍 very goog
Good sorry
I made this curd and added it to a batch of Swiss meringue buttercream and it was lemony silk 🤤 Your recipes are sheer perfection. Thank you for sharing them with us!🙏🏼♥️♥️♥️
Your ‘Sunshine in a jar’ is amazing! I had it with soufflé pancake. It’s so light and refreshing. Thank you so much, John.
I just made this recipe for my mom’s birthday cake and omg it is delicious!! I added a little bit more lemon zest because i didn’t want to leave one lemon by itself and made lemonade with the extra juice LOL but so yummy!! 100% recommend! definitely agree to strain at the end for a smooth & silky texture!! Thank you for the recipe!
God bless your hands. Wonderfully processed recipes. I’m 75 old grandma and keep learning from you.
Pleaseeeeee make the Lemon Roll cake!!!! Anyone else??? 🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️
Yes!!
Yes... any roll cake.
A thousand times yes!!!
IS it like the swiss roll.. I need to see how his mom does that one
@@loiskopf6162 not thousand times million times 😇😇
Me: I don't want to gain the quarantine fifteen.
John: Make lemon cupcakes.
Me: oh, no! I ate all the lemon cupcakes by myself! Now, what do I do?
John: Make lemon curd.
thewandchoseme lmao
🤣🤣
You're not alone. I'm doing WAY too much Boredom Baking. lol
thewandchoseme Cthulhu HB u
Hope you're not worrying too much
used it as a filling layer in a lemon sponge cake, and mixed it with the whipped cream. it was a hit! thank you for yet another great recipe.
65 thousand liked this recipe. I'm not surprised. I've made it several times. It beats anything shop bought! I love it. And I love making British Lemon curd tarts. Thank you x
I am so excited for this recipe John. So far, everything I've made from your recipes has been a hit. I made the fish tacos last week and 3 out of my 5 kids on the autism spectrum loved them. (That's a MAJOR compliment from the pickiest eaters on the planet btw 😉) They all love lemons, so this will be another great one to try. Thanks John!!
That's AMAZING!!! I'm so happy they've been a hit. Happy baking!
When I was a child I used to butter my toast, generously, with lemon curd. Love lemon curd. 💕 🍋
I made this today, I only added half of the butter and it still taste amazing. This is the first lemon curd recipe that did not scrambled my eggs. Awesome recipe!
You make me so happy! Im a nurse that loves to bake self taught…youtube taught… i love watching you
This lemon curd was PERFECTION! I found myself sneaking some out of the fridge a few times a day until it was gone. Will make again for sure!
You’re not alone! I hid it in the refrigerator and then hubby found it in there, luckily it was mostly empty & I let him have it! Lol
How do I eat it 🤔 I'm sorry I never heard of lemon 🍋 curd before I mean is it edible is it like a jam??
@@hsf8908 You can use it just the same as you would use jam. Try it on sandwichs or toast. It is also amazing on vanilla ice cream for a real summer treat
@@Lusewing
Oh okay thanks for replying I will try it does it work as a frosting??
@@hsf8908 Not so much but it works well as either a filling or drizzled over the top of iceing
Me: *watches intensely
John: 'Thank you Chicken '
Me: whispers 'thank you chicken'
😂💕✨🐔
My fav part 🥰
Shmigel likeses me chickenzes...
@@PreppyKitchen hay! Can i freeze it?
Using lemon curd for kolaches is the BEST. So good.
John is totally the life of the party wherever he goes. I could have the worst day ever and his bubbly personality and lightheartedness always brings a smile and a giggle to me. A tutorial/lecture means nothing if the instructor doesn’t have a great personality! Thank you for genuinely being you!
I love watching you cook, your passion comes through and it feels like sunshine 😊🌞
Lemon, lemon and more lemon, can't go wrong, it's my absolute favorite!..growing up my mom would quite often pour lemon over a freshly baked white cake. It was a very simple dessert but it was the best, next to lemon meringue pie of course.
Michelle Hawco My Nana did this too! It is the most comforting food I know.
I can’t stop watching you. You’re the lemon sunshine. Absolutely addictive 😊
I made this curd using Meyer lemons. It is truly sunshine in a jar; a beautiful yellow colour, tangy, bright lemon flavour and so silky smooth! Thanks John, your instructions made it easy easy to make! Next time it might last long enough for a tart! 😉
This man smiles while he is speaking, he is such a bright person i love that positivity it makes me want to eat and prepare everything he posts!!
Just made this, my first lemon curd. Turned out great, thank you😌💕
I am in love with your recipes and teaching style! Everything I try comes out perfect! Thank you sir!
I am using this recipe since a while to make strawberry and blueberry curd as well. It's amazing.
I love when you "soooo"
"Its soooo beautiful."
"Its soooo nice."
"Soooo wonderful and cheerful."
*You're so wonderful and cheerful*
💕😊
This is amazing. I was today years old when I discovered home made lemon curd. Thank you for a non double boiler recipe. This worked perfectly in my non stick pot. :)
That’s the beautiful thing about all citrus. The fruit ripens up in the colder months and it is like nature has trapped all the lovely sunshine from summer in the fruit. Love it.
Thanks for this recipe 👍
I wish we had more positive good mood folks in this world like John!
Hi John, I followed your recipe step by step and my Lemon Curd came out just beautiful and the taste is so amazing. You are so right, fresh and homemade is always the best. I am actually using it as a filling for my 4 layer lemon cake toped with buttercream icing....... Thank you so much.
He’s adorable! I love his recipes!
I Made this recipe yesterday for the first time as a filling for my mini tarteletess and it was sooo good! Thank you 😊
You're so cheerful, thank you for the positivity, I wish you happiness in your life ❤
Thank you for this recipe! Lemon curd brings forth dear memories of my departed mom; an English lady and survivour of two world wars. Mom was not a *star* in the kitchen, bringing to mind much of Britain's notorious cooking of yesteryear! But she excelled in a few things, one of which was her homemade lemon curd. I still recall memories of the taste of her curd. It was excellent. Us kids would rejoice in her allowing us to put it on toast and buttered bread. In fact, I still have the original index card of her recipe, although I've only made it once. Maybe going to make this for xmas presents for my neighbours this year! Thanks again!
Lemon curd on toast, delicious . Especially my Nan's lemon curd.
Just finished making this to use in a Limoncello Tiramisu. The lemon curd was easy to make and is so delicious. Next time I'll use a little bit less sugar but that's just to suit my taste. The straining took a little bit of time but was well worth it. The end result is so smooth. Thanks so much for the recipe!
OMG …I made this today…it was so easy and so delicious! this recipe is a keeper! thanks John!
I recently discovered this channel and I already get excited when he uploads! He is so cheery and happy😊 I love it!
When he said "right Brian?" I replied back with "mhm??"😂😂😂
😂
🤣
- one of his sons
@@Research0digo thanks, I had no idea who brian was
Research0digo Brian’s his husband, not his son
Absolutely agree if it doesn't have vanilla it's got lemon or Orange! Thanks for sharing this recipe it's wonderful!
Thank you John! The lemon curd is super delicious following your recipe.
Thank you for this recipe! 😊 Just made some the other day and replaced the lemons with some oranges from my garden and added some poppy seeds. It turned it great! Would love to try with lemons next time!
Butter makes EVERYTHING better. Lovely recipe and lemon curd great with scones and clotted cream instead of jam.
And on a spoon!
I tried the lemon curd today, omg the recipe came out perfectly smooth. I made it so I can use it on a cheesecake I made. I did sample the lemon curd and it was like velvet waves dancing in my mouth. A perfect balance between tangy and sweetness. I can see topping off a nice vanilla ice cream or a simple butter pound cake or a scone. YUM!, You rock
On cheesecake? Juepa!
"Velvet waves dancing in my mouth." Kinda dramatic, aren't you?
Didn't it smell like raw egg??
Im doing it for a cheesecake too
I just made this and it turned out INCREDIBLE. Thank you!! I can’t wait to put this in my lemon cake.
I made this using 3/4 cup of a sugar alternative and it came out so well! Very smooth and sweetly tart. Next time I might reduce the sweetener next time because it was a little sweeter than what I would prefer, but it might have been too tart for a lot of people.
I have just made this and it is amazingggggggg. thank you.
Just made this recipe. Watched the video a couple
times before I started and then cooked along with the video. Turned out PERFECT. Used Meyer lemons (from my tree). I also used unsalted butter so added a pinch of salt. So so good.
John, you’ve outdone yourself. I just made a batch, and it is FIRE 🔥
I’m going to use it to fill a vanilla cake with Swiss merengue buttercream for my friends birthday, using your recipes of course ♥️
Awesome thanks so much for sharing, I can’t wait to try this. ❤️
perfect instructions. perfect results. thank you!
I just used this recipe to make lemon curd for the first time ever, and it turned out fantastic. Thank you so much for this awesome recipe.
“Did someone ask for a drop of sunshine in a jar?”
I did!!
Just watched this today and i actually made it and it was sooo good. Thank you so much
So wonderful!
Made this today! It’s really delicious! Thank you for the simple but tasty recipe!
I made it to use as a cake filling. It turned out amazing! Thanks for the tip of straining it. It made a big difference.
so did you just spoon it between the batter in the middle and then baked the cake with the curd in the middle?
I made 2 layers and put curd between them.
Yum! I was just looking for a lemon curd recipe 💛💛
I juuust made this jar of sunshine. Thank you so much for this easy recipe with such good presentation. I’d been apprehensive to try lemon curd after a few disasters a couple of years ago. Watched this video for 2weeks and finally mustered the courage to try it and baaam! I love it. Omg sooo good. Thank you so much
Thank you for the recipe. Will definitely give this a try!
This lemon curd was super easy to make and absolutely delicious, especially when paired with his lemon cheesecake recipe. It was the perfect mix of sweet and tart.
Your channel is literally my therapy session every other day when I find myself crying at random times
I made this. Turned out absolutely delicious. Thank you!
I love this recipe and make it often with a variety of fruits
I just used this recipe for my first wedding cake and it turned out absolutely perfect ❤️ thank you
How do I eat it? I mean I never heared of lemon curd before how do I use it like is it like jam can you eat it plain sorry for my stupid question
You can eat it how you want. If its too sour I recommend breaking up sugar cookies and then top them off with the curd. Or you can eat it plain. Or make cakes. Or anything really. Swiss rolls. Etc.
Omg love him!! Stumbled upon his channel- it’s great
I need to make lemon curd and just KNEW you would have a video on it! Your videos are SO helpful!!
I have just finished making this lemon curd and it it fantastic. Just on snag - I cant stop eating it. Great thanks and will definitely be checking your other recipes.
I made my "sunshine in a jar" today and it made me so happy. Thank you for such an awesome channel and I can't wait for your cookbook 😀😀
I've made many different recipes of lemon curd and am surprised how different they are. It seems a basic recipe but I've never been 100% happy until I made this one!!! It's my go-to now and I'll never try another. This is so so so delicious! John, I am very curious if this is a family recipe or did you adjust others until you were happy. Either way, this is PERFECT. Thank you sooooooooooo much! Nancy in SW Washington
Loved it! Just perfect! Thank you John for your recipes are wonderful. 💖
I just made this and follow your steps. It was slightly more work but truly amazing thanks Ann
I was literally searching a lemon curd recipe on your channel two days ago, because I thought you already uploaded one. So glad you actually have one now! can't wait to make it
Did you make it
I heard it’s tradition in Greek homes, the dining table should have a bowl of lemons for good luck. And it must be 9 lemons.
When I went to Greece in 2013 my son and daughter-in-law got married there....we had lemon at every meal everywhere we went...they squeeze it on their food before eating... yummy! 🍋 🇬🇷
I am Greek and yeah, 90% of the times there will be lemons on the table, but I've never heard of them being there for good luck, or that they should be 9. I did google it though and 9 lemons for good luck is a thing, but it's a feng shui thing, not Greek.
I hope you're doing well, stay healthy and positive!
Not really good luck. We just like the taste.
Feng shui thing has nothing to do with lemons 😂😂😂
@@barblee9615 Ok, I said that based on a 2 minute google search, feng shui comes up when you type 9 lemons good luck, but, I don't know.
God I love this guy. Literally every recipe works. He’s a great teacher.
I am so impressed with this recipe! It's the perfect balance of sweet and tart, and so easy to make. I used it for lemon blueberry cobbler french toast. I also want to try it with a basic vanilla cake, maybe as a layer under the frosting on cupcakes? And with cheesecake as so many have suggested already
This is the best recipe for lemon curd I have ever made. It was Eggscelent! Raves from the family and not eggy tasting. Thank you John!
I saw you and I just clicked.
You’ve made my lockdown a little bit easier
Idk if someone already said this or not, but please add this video to the lemon recipes playlist 😃
I absolutely adore your videos, thank you a lot for your recipes and for existing in general
Thank you for sharing your knowledge John. You are a gem!
When he said ‘jar of sunshine and thank you chicken ‘ I subscribed hahah such a happy and positive personality!