Oh be still my heart ❤ I love lemon curd! This video was filled with sweet things. The story of why red roses are so important to you was the sweetest of all. Thank you for the recipe and God bless you and Jim.
Wow. I just had a thought. Your grandchildren and future progeny will have a wonderful legacy in these videos you are creating. As long as the internet lasts, your fount of knowledge will be here. What a great gift you are giving of yourself.
I make a lot of macarons so I have lots of egg yolks! My lemon tree has amazing lemons also. I make huge batches of curd and give to friends and neighbors! Loved your explanation of the ph and timing for the different preparations!
The BEST EVER EVER recipe!!! Truly, truly, truly lemony, smooth and just DIVINE!! I’m obsessed with finding the best recipe and now my life long search is over! Thankyou Rose Red you always give away ALL the secrets others hide that take a recipe to the highest levels! ❤❤❤🍋🍋🍋🍋🙏🙏🙏
I love lemon curd. I take lemoncello (and Italian liquor) and add some to the lemon curd to make it more like a syrup . I then pour that over vanilla ice cream and put a small wafer cookie in the dessert bowl. A great light dessert for company.
I just Love hearing how you and Jim met and the tale of the Red Roses and Jim's nick name for you and the title of your TH-cam channel and FaceBook page!!!!!
I made 4 pints of this a few months ago. Turned out very well. I have 1 pint left! Gave 1 as a gift to my brother. I had never canned lemon curd before...and hadn't made it in years. Worked out spectacularly well. Thank you! going to make another batch this weekend for my prep shelf!
I totally missed this video, I just discovered that I could can lemon curd per the USDA guidelines. So I was doing a happy dance in my kitchen. TY for this video knowing I can freeze dry it too is wonderful.
Wow! Thank you Pan & Jim! My husband loves lemon pie…I could not make a decent pie for him but this very easy to follow video has made me the winner! He loves your lemon curd! Thank you so very much. Learning lots now that I am retired.
My new chickens have started laying great again, I needed this video to remind me how blessed I am to have them laying again. Lemon curd is very refreshing
I used the links recipe because I don't have a way to test pH and it turned out soooo yummy. I love the way you teach in your videos! Thank you for the recipe and the science lesson!
Good gracious!! That lemon curd is sooo tantalizing, my mouth is watering! This is going in my recipe file! I lacto-fermented some lemons recently and can’t wait to get some lemon curd in the freezer and can some as well. Pam you and Jim make my heart smile! I love it when you talk about Jim, you can just see the love emanating from eyes, smile and face. God Bless you both!
Thank you so very much for all your hard work and sharing with us. There are one of the two people I really trust with advice in PC . Your research and complete instructions show us how much you care for others. My husband loves lemon curd. I do believe I can make this for him. His Mother (90) tried to teach me but it was a half day of confusion on my part. LOL.
So much to do, so many videos to watch. You are absolutely a delight to watch. Partly because of your humor, but mostly because you have done research and I always feel safe enjoying your techniques and recipes. You and Jim are the greatest. Because of you we have 2 data loggers, one is smaller than the other, pint and quart size. With them I feel so confident and safe when I give any of my precious gifts to family and some friends. Thank you to both of you for all the time you spend to deliver us great videos. Bless you both.
i know im asking the wrong place but does someone know of a way to get back into an Instagram account? I was stupid lost my login password. I would appreciate any help you can give me
@Colt Aarav Thanks so much for your reply. I got to the site on google and im trying it out atm. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
Fabulous, presentation! I love the excitement in our home when we see that you have a new video online. We throughly enjoyed it and look forward to canning our lemons. Thank you for sharing your projects with us.
Freeze dried lemon curd would be a great addition to some homemade yogurt and jam! I sometimes use lemon zest on Icelandic skyr and bilberry jam. I followed the recipe to a T except I didn't add all the eggs! But at precisely 170 the curd was perfect. Its in the freeze dryer now.
My son tells me that you can soak fruits and fresh vegetables in a quart of water with a couple tsp of baking soda and that will remove the wax and pesticides. My mom used to make lemon curd to serve over fresh, still warm gingerbread as a dessert. So delicious
This is great. I learned a lot of (in retrospect) obvious things I never thought of before: Lay your microplane on a paper towel and grate onto the paper towel; cut the ends off your lemons before you put them in the yellow thing; pour your lemon juice through a strainer into your measuring cup; use a litmus strip to test your lemon curd pH so you can can it... Only I have made lemon curd in the past and I know I cannot be trusted with it. 😳 Thanks!
I live in Kansas very rural our produce is not always the best. I own a restaurant and bar. One day my bartender went to cut lemons and limes and they were slightly frozen. She put them in microwave for 15 seconds and was amazed at the amount of juice she got. We make it standard practice now. Much less waste. I zest everyday also. Nothing goes to waste.
That’s so sweet of red roses story you shared at the beginning. I just got a bottle of lemon curd from my sister. I am wondering how to make it…so bump to your vlog.
I just had this pop in my feed. My Mom canned a lot, so I suggest the jars might last better after waterbath canning in the refrigerator. Dark and cool is the trick.
Okay this is the video that would make me wish for a freeze dryer. I love lemon curd and to have it available at any time in long term storage? Ohhh I could certainly go for that.
It was a favorite family dessert when my mom made gingerbread and served it with warm lemon curd over the slices. Yum, it's such a good dessert or after school treat.
NEW USE FOR LEMON CURD!!! i was having a dinner party and didn't have an after dinner drink so I invented one! It was delicious and I got so many compliments! My imitation of Crema di Limoncello, Here is what I did. One pint of lemon curd, One pint of Ever Clear alcohol, one pint of heavy cream and a teaspoon and a half of vanilla. Stir it, don't shake. You don't want to make whipped cream, lol. A little of the foam on the top of each glass works great. Garnish with a very thin slice of lemon. (I only had one) Chill. If you want it sweeter add honey. I froze the leftover and made slush out of them Also yummy. Velvety smooth drink.
Lemon curd is my very favorite... I never thought about canning it. I think I can do this low carb and keep it gluten free. Bonus! You freeze dried it! Yes! I can do that! Instant lemon curd!
Good morning! I am certainly going to can me some lemon curd. You talked about the Texas grid system going down, and luckily some people had natural gas, but if natural gas supply demands had failed that's another resource I'm not going to count on. Off of Facebook market place I bought a RV stove, nice and clean, and I paid $180. My son tested it before I bought it, he cooked 40 minutes in the oven, worked great, and the stove vents from the top, it has 4 burners on top. It's not so heavy you can't move it. I have natural gas stove, but this stove is for my prepping room. Also, stock up on propane before winter. There is no way I want to go grill outside during zero degrees. And with a oven I'll be able to make bread, cake, and cookies. The camp stoves are to small on top to get all your pots and pans on, plus you can still can indoors with a RV stove.
I LOVE LOVE LOVE Lemon curd and have made it for years- wonderful on scones and toast or just eat out of the jar :) Wondering if the lemon curd would dehydrate for those of us who don't own freeze dryers?
I make lemon curd in the vitamix (which gets hot enough during 4-5 minutes on high to cook the mixture perfectly) and I use whole meyer lemons. so easy! I haven't canned it yet, though I have frozen it.
I have never had lemon curd, but I have lots of eggs. After watching several videos, I'm going to use your recipe. Thank you for sharing. You are a ray of sunshine.
Recently, I washed a batch of whole jalapenos and 6 lb of celery and used a little bit of dawn with some vinegar and water. We made poppers with the jalapenos and I swear they tasted so different. Really wonderful (the jalapenos). And the celery came cleaner than ever before. Just be sure to rinse well. It will be my go to wash from now on. Stay healthy, be safe and many blessings.
I was just going to ask about about lime curd. I have a Myer Lemon tree that t is blooming now with lots of tiny lemons on it. Also have a lime tree with many small limes on it. I can't wait to try them. Love your videos🍈🍋
I just discovered this method a short time ago, where you mix everything together than put it in the pot. So much easier. One of my favorite ways of using lemon curd (next to spreading on my toast in the morning) is to make Lemon Gingerbread trifle. Thank you for another great video
@@RoseRedHomestead I meant to mention. I just freeze mine. It freezes really well and when thawed out...its still smooth as when i put it in. I only freeze it cause i use it almost daily and didnt want to waste my canning lids.
I absolutely adore lemon curd and it is so expensive! Lemons and limes are staples in my kitchen, so, I will definitely be whipping up a batch of lemon curd (I wonder if I can make lime curd as well). Unfortunately, I don’t own a dehydrator, so I guess I will have to “sacrifice” by sharing and consuming what I make within three or four months. In your words: “oh dear!” Thanks so much for showing us how to make this delicious treat! ❤
If they are stored in a cold pantry they will keep a couple months longer. We have an enclosed porch which stays about 48 degrees or so in winter. They hardly last that long around here either. Never saw it freeze dried. A lovely way to keep it. Thank you for a great tutorial.
Everything you do is so awesome I just love watching your videos I don't can I don't make bread but I love your videos and very interesting Elizabeth from Houston Texas
I love lemon curd and am excited to try your recipe and canning method. I loved the story about your husband and roses. My husband and I also met during our first year of PhD program-we studied Chemistry! I’m looking forward to browsing your videos.
I melt the butter,add all the ingredients at room temp into a tall jug and use a stick mixer until smooth and even and then into a double boiler until set. Works well.
My dad’s favorite dessert was a gingerbread cake topped with lemon curd. I would love to know how you make your gingerbread granola, it sounds delicious.
What a beautiful story. I love hearing about how folks met. The differences are amazing. Oh and thank you for the information on the lemon curd. I have a huge lemon tree in my yard and need ideas lol.
My Mother always washed lemons etc in soapy water - a friend of mine lived in Brazil in the '90s & stated they were mandated to wash their produce in white vinegar. Great video - love lemon anything! (My Dad loved lemon meringue pie.) 🙏
Thank you for this video. I wouldn't have thought about freeze drying it, but will definite do it. I'll be making the curd with a monkfruit sugar substitute and probably make the parfaits using my nut and seed (Keto) granola.
@@MM-oc3sb I don’t know, but I do know many people use different sweeteners for jams (using no-sugar pectins). I would call my local extension office before trying it. I’m going to freeze dry it, so I’m not too concerned about it. If sugar is required for preservation, it might not work. I did find keto recipes for lemon curd online using sweeteners, but none had been tested for canning.
I used to always make lemon tarts for Easter with freshly made lemon curd! Our son has three lemon trees in Az. He sends us large totes of lemons every year and I can the juice. I gift most of it away now, but always save a dozens or so jars for curd, lemonade and pies!
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Oh be still my heart ❤ I love lemon curd! This video was filled with sweet things. The story of why red roses are so important to you was the sweetest of all. Thank you for the recipe and God bless you and Jim.
Thank you so much!
Wisdom never goes out of style. Thank you.
I’ll bet if you put a teaspoon or the Lemon Curd powder in whipped cream, it would be fabulous.
I will be trying that!
Mouth is watering!
Oh yum!!
This sounds divine.
What a great idea!!! Will do that for sure.
I also make Lime, Orange curds as well, and I make a 6" sponge cake and split into 3 and fill layers with, two curd flavors.
Wow. I just had a thought. Your grandchildren and future progeny will have a wonderful legacy in these videos you are creating. As long as the internet lasts, your fount of knowledge will be here. What a great gift you are giving of yourself.
Thank you for thinking of that. All of my children don't can or preserve food, so I am hoping for the exact same thing you stated. Very kind of you.
I make a lot of macarons so I have lots of egg yolks! My lemon tree has amazing lemons also. I make huge batches of curd and give to friends and neighbors! Loved your explanation of the ph and timing for the different preparations!
I am sure you know you can substitute egg yolks for some of the eggs as well. You are so fortunate to have a lemon tree--they don't grow here.
I just love your videos. I feel like I am learning from my favorite aunt. Thank you for all that you do.
You are so welcome, and thank you for the compliment about favorite aunt!
The BEST EVER EVER recipe!!! Truly, truly, truly lemony, smooth and just DIVINE!! I’m obsessed with finding the best recipe and now my life long search is over! Thankyou Rose Red you always give away ALL the secrets others hide that take a recipe to the highest levels! ❤❤❤🍋🍋🍋🍋🙏🙏🙏
I love lemon curd. I take lemoncello (and Italian liquor) and add some to the lemon curd to make it more like a syrup . I then pour that over vanilla ice cream and put a small wafer cookie in the dessert bowl. A great light dessert for company.
Sounds great! Thanks for sharing.
This is how we preserve lemons at present. Lol. Limoncello is amazing but will definitely try at least preserving the constituents for curd.
You could make lemon ice.
wow...that sounds amazing.
I saw where you can refrigerate lemons, cover them with water in a jar. and put a lid on them. They are supposed to keep a long time this way
I just Love hearing how you and Jim met and the tale of the Red Roses and Jim's nick name for you and the title of your TH-cam channel and FaceBook page!!!!!
Thank you--it was pretty amazing how it all worked out.
I love to stir my lemon curd into greek yogurt, so yummy x
Yes it is! We love it that way too.
Beautiful story
It's so lovely knowing why your you tube page is under RoseRed. It all is a lovely thing to know. How special.
I made 4 pints of this a few months ago. Turned out very well. I have 1 pint left! Gave 1 as a gift to my brother. I had never canned lemon curd before...and hadn't made it in years. Worked out spectacularly well. Thank you! going to make another batch this weekend for my prep shelf!
That is awesome! So glad it worked well for you and thanks for sharing that with us!
A harmony of colors: even your nice earrings are yellow. You are concerned with details. That makes it pleasant to look at.
Thank you for noticing! You have a good eye!
So pleasant to see someone share videos that lift our spirits as well as our appetite. Way to go Jim 🌹.
Thanks so much--I shared this with Jim.
I totally missed this video, I just discovered that I could can lemon curd per the USDA guidelines. So I was doing a happy dance in my kitchen. TY for this video knowing I can freeze dry it too is wonderful.
Wow! Thank you Pan & Jim! My husband loves lemon pie…I could not make a decent pie for him but this very easy to follow video has made me the winner! He loves your lemon curd! Thank you so very much. Learning lots now that I am retired.
Scones and tea. What a beautiful presentation
My new chickens have started laying great again, I needed this video to remind me how blessed I am to have them laying again. Lemon curd is very refreshing
Wonderful! Fresh eggs are so lovely to have at your disposal. I miss my chickens!
That parfait is making my mouth water...OH yum...
Love lemon curd with homemade blueberry scones!! I have 3 lemon trees and am always looking for lemon recipes. Thanks so much!
Ohhh...that sounds heavenly! Wish we had a lemon tree. We just got some from Costco and I am working on a video for lemon powder.
I used the links recipe because I don't have a way to test pH and it turned out soooo yummy. I love the way you teach in your videos! Thank you for the recipe and the science lesson!
You are very welcome. So glad you followed the tested recipe! Excellent!
Good gracious!! That lemon curd is sooo tantalizing, my mouth is watering! This is going in my recipe file! I lacto-fermented some lemons recently and can’t wait to get some lemon curd in the freezer and can some as well.
Pam you and Jim make my heart smile! I love it when you talk about Jim, you can just see the love emanating from eyes, smile and face. God Bless you both!
Thank you so very much for all your hard work and sharing with us. There are one of the two people I really trust with advice in PC . Your research and complete instructions show us how much you care for others. My husband loves lemon curd. I do believe I can make this for him. His Mother (90) tried to teach me but it was a half day of confusion on my part. LOL.
So much to do, so many videos to watch. You are absolutely a delight to watch. Partly because of your humor, but mostly because you have done research and I always feel safe enjoying your techniques and recipes. You and Jim are the greatest. Because of you we have 2 data loggers, one is smaller than the other, pint and quart size. With them I feel so confident and safe when I give any of my precious gifts to family and some friends. Thank you to both of you for all the time you spend to deliver us great videos. Bless you both.
Impressive! You are certainly a dedicated canner.
I had no idea you could can curd. Thanks
Looks amazing! Didn’t realize lemon curd could be so easily canned!
Neither did I until I started doing a little research!
i know im asking the wrong place but does someone know of a way to get back into an Instagram account?
I was stupid lost my login password. I would appreciate any help you can give me
@Ellis Cairo Instablaster =)
@Colt Aarav Thanks so much for your reply. I got to the site on google and im trying it out atm.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
@Colt Aarav it did the trick and I actually got access to my account again. I am so happy!
Thanks so much, you saved my account!
I just made this and its literally the best I've ever tasted. Just sent my husband to the farm for more eggs to make orange.
Never done orange--I bet it will be delicious! Thanks for trying the recipe.
@@RoseRedHomestead it is devine also. Am I able to cut back on sugar? My oranges are pretty sweet.
Fabulous, presentation! I love the excitement in our home when we see that you have a new video online. We throughly enjoyed it and look forward to canning our lemons. Thank you for sharing your projects with us.
Thank you so much for your kind remarks!
:) happy to hear the love story.
Thanks!
👍👍🌹 🙏
Freeze dried lemon curd would be a great addition to some homemade yogurt and jam! I sometimes use lemon zest on Icelandic skyr and bilberry jam. I followed the recipe to a T except I didn't add all the eggs! But at precisely 170 the curd was perfect. Its in the freeze dryer now.
My son tells me that you can soak fruits and fresh vegetables in a quart of water with a couple tsp of baking soda and that will remove the wax and pesticides. My mom used to make lemon curd to serve over fresh, still warm gingerbread as a dessert. So delicious
This is great. I learned a lot of (in retrospect) obvious things I never thought of before: Lay your microplane on a paper towel and grate onto the paper towel; cut the ends off your lemons before you put them in the yellow thing; pour your lemon juice through a strainer into your measuring cup; use a litmus strip to test your lemon curd pH so you can can it... Only I have made lemon curd in the past and I know I cannot be trusted with it. 😳 Thanks!
LOL! So glad you learned some things!
I love the sweet story of RoseRed Homestead!!! ❤
Awww I love your story of how your husband stole your heart❤️
Thank you again! I have about 40 lemons in the freezer and can’t wait to make lemon curd!
That sounds fabulous! Have fun.
I didn't know you could freeze lemons! You just put whole lemons in the freezer??
To get more juice from lemon or lime just put in microwave for 15 seconds then squeeze. You get a third more juice.
I live in Kansas very rural our produce is not always the best. I own a restaurant and bar. One day my bartender went to cut lemons and limes and they were slightly frozen. She put them in microwave for 15 seconds and was amazed at the amount of juice she got. We make it standard practice now. Much less waste. I zest everyday also. Nothing goes to waste.
That’s so sweet of red roses story you shared at the beginning. I just got a bottle of lemon curd from my sister. I am wondering how to make it…so bump to your vlog.
What a beautiful story of you guys. Jim went directly to your heart ❤ with the Red 🌹.....
Caribbean: Thank you. I like getting roses for Pam for any number of reasons. Jim
I just had this pop in my feed. My Mom canned a lot, so I suggest the jars might last better after waterbath canning in the refrigerator. Dark and cool is the trick.
Let the jars cool-down naturally, on the counter. Jim
Your love story is so heart warming 🌹😊
Thank you!
Okay this is the video that would make me wish for a freeze dryer. I love lemon curd and to have it available at any time in long term storage? Ohhh I could certainly go for that.
I freeze dry lemon juice too... fantastic item in my pantry
My weekend project.
Love the idea of dehydrating ( freeze drying)
It was a favorite family dessert when my mom made gingerbread and served it with warm lemon curd over the slices. Yum, it's such a good dessert or after school treat.
That's my favorite childhood memory too. Warm lemon pudding or lemon curd over gingerbread. Yum!
Aww! So ROMANTIC! 🌹🌹🌹❤️❤️❤️
NEW USE FOR LEMON CURD!!! i was having a dinner party and didn't have an after dinner drink so I invented one! It was delicious and I got so many compliments! My imitation of Crema di Limoncello, Here is what I did. One pint of lemon curd, One pint of Ever Clear alcohol, one pint of heavy cream and a teaspoon and a half of vanilla. Stir it, don't shake. You don't want to make whipped cream, lol. A little of the foam on the top of each glass works great. Garnish with a very thin slice of lemon. (I only had one) Chill. If you want it sweeter add honey. I froze the leftover and made slush out of them Also yummy. Velvety smooth drink.
Very interesting...and very creative! Thanks for sharing.
Lemon curd is my very favorite... I never thought about canning it. I think I can do this low carb and keep it gluten free. Bonus! You freeze dried it! Yes! I can do that! Instant lemon curd!
Yes you can! Thanks for your comment.
Thank you for sharing your sweet memorie💕also this delicious recipe 🙏
How wonderful I have been wanting to can lemon curd this came right on time! Thank you so much🤗
You are so welcome! Glad the timing was good for you.
God bless you all keep safe and well Thanks for the great canning tips for lemon curd
Our pleasure!
Good morning! I am certainly going to can me some lemon curd. You talked about the Texas grid system going down, and luckily some people had natural gas, but if natural gas supply demands had failed that's another resource I'm not going to count on. Off of Facebook market place I bought a RV stove, nice and clean, and I paid $180. My son tested it before I bought it, he cooked 40 minutes in the oven, worked great, and the stove vents from the top, it has 4 burners on top. It's not so heavy you can't move it. I have natural gas stove, but this stove is for my prepping room. Also, stock up on propane before winter. There is no way I want to go grill outside during zero degrees. And with a oven I'll be able to make bread, cake, and cookies. The camp stoves are to small on top to get all your pots and pans on, plus you can still can indoors with a RV stove.
Sounds like yo have all bases covered! Way to go! that stove sounds great!
How wonderful to learn how to make lemon curd! Thank you! I like mixing it with homemade cranberry sauce and folding in whipped cream for a parfait
That sounds fabulous! I am going to have to try that. Thanks for sharing!
Card night said it was good, but those ladies sometimes lie, lie, lie...lol. bless their hearts! 🤣
I LOVE lemon curd!! Thanks for sharing how to make and can this item!!!
You are so welcome!
I'm here looking for something sweet and uplifting, looks like I came to the right place bless you :)
I love anything lemon.. beautiful roses for a beautiful lady.. you both are lucky to have each other.. thank you for a fantastic video
So nice of you--thank you.
I'm watching all of your videos on freeze-drying. Because I have saved enough $ to finally buy one of my own. I can't wait until it comes in.
That is great!! Jim
What a lovely red rose love story! 🌹
In Australia, we have very fine sugar called castor sugar. We use it for pavlova, and the peaked topping on lemon meringue pie.
I do enjoy watching you. A very special lady (Jim also I'm sure).
Thank you so much.
I LOVE LOVE LOVE Lemon curd and have made it for years- wonderful on scones and toast or just eat out of the jar :) Wondering if the lemon curd would dehydrate for those of us who don't own freeze dryers?
I wondered the same thing. Can we dehydrate the lemon curd and then make it into powder?
I make lemon curd in the vitamix (which gets hot enough during 4-5 minutes on high to cook the mixture perfectly) and I use whole meyer lemons. so easy! I haven't canned it yet, though I have frozen it.
Oh my goodness. My mouth is watering. I love lemons 🍋.
I do too! And of course, we did not wait until the next morning for those parfaits! We had them for a lovely afternoon snack!
I have never had lemon curd, but I have lots of eggs. After watching several videos, I'm going to use your recipe. Thank you for sharing. You are a ray of sunshine.
Thank you! Enjoy that lemon curd. We love it!
Recently, I washed a batch of whole jalapenos and 6 lb of celery and used a little bit of dawn with some vinegar and water. We made poppers with the jalapenos and I swear they tasted so different. Really wonderful (the jalapenos). And the celery came cleaner than ever before. Just be sure to rinse well. It will be my go to wash from now on. Stay healthy, be safe and many blessings.
I remember my mother washing celery with warm soapy water. She used to say it was to get rid of the amoeba! I have no idea where she got that!
That is an interesting, different method than I learned-- but I do like it. Reminder Pam, you can also make Orange Curd as well. Very Yummy.
Yes, and lime as well! Thanks for watching.
I was just going to ask about about lime curd. I have a Myer Lemon tree that t is blooming now with lots of tiny lemons on it. Also have a lime tree with many small limes on it. I can't wait to try them. Love your videos🍈🍋
I just discovered this method a short time ago, where you mix everything together than put it in the pot. So much easier. One of my favorite ways of using lemon curd (next to spreading on my toast in the morning) is to make Lemon Gingerbread trifle. Thank you for another great video
Great tip! That trifle sounds fabulous.
@@RoseRedHomestead I meant to mention. I just freeze mine. It freezes really well and when thawed out...its still smooth as when i put it in. I only freeze it cause i use it almost daily and didnt want to waste my canning lids.
@@lynsmith2698 That sounds great. I had read that it does freeze well, so I am glad to hear that indeed it does!
Looks amazing!! Tfs!! Take care and God Bless!!! ❤️✝️✝️✝️❤️
You are so welcome
They look so yummy
Oh! I love your and Jim’s love story! I just love you guys!
I absolutely adore lemon curd and it is so expensive! Lemons and limes are staples in my kitchen, so, I will definitely be whipping up a batch of lemon curd (I wonder if I can make lime curd as well). Unfortunately, I don’t own a dehydrator, so I guess I will have to “sacrifice” by sharing and consuming what I make within three or four months. In your words: “oh dear!” Thanks so much for showing us how to make this delicious treat! ❤
Sounds great! My guess is that you can make lime as ell.
Love from Oregon 💓🇺🇸. Be safe
Thank you!
You are just So sweet! I love watching your videos.
Thank you.
Awesome. You do a really nice presentation😊😊😊
I LOVE Lemon Curd! Thank you for sharing this!💕
You are so welcome!
I love lemon curd would be a beautiful gift for neighbors for Christmas with some English biscuits.
I love lemon curd! I didn’t know you could preserve it. Yay!! I’m so glad I found your channel!!
If they are stored in a cold pantry they will keep a couple months longer. We have an enclosed porch which stays about 48 degrees or so in winter.
They hardly last that long around here either. Never saw it freeze dried. A lovely way to keep it.
Thank you for a great tutorial.
Thank you.
Love your videos! You must have been a professor in your previous life. So clear and precise. Really helpful for those of us that are learning.
Wow, thank you! And yes, you nailed it. I have been a K-12 teacher and a university professor. Teaching is in my blood!
Thank you for this delightful video! You are such inspiration!
How spectacular that looks
Thank you!
Everything you do is so awesome I just love watching your videos I don't can I don't make bread but I love your videos and very interesting Elizabeth from Houston Texas
Thanks so much 😊
Breakfast parfaits - awesome!!
Thanks.
Oh so yummy! I absolutely love you and your videos. I especially love your attention to safety.
Thank you so much!
I love lemon curd and am excited to try your recipe and canning method. I loved the story about your husband and roses. My husband and I also met during our first year of PhD program-we studied Chemistry! I’m looking forward to browsing your videos.
How cool! You are a pairodocs! Thanks for joining us.
My favorite food. We put lemon curd on hot buttered toast. Yum. ❤️🇨🇦
Wow, lots of Great information in just one video! Thank You!!!!!!
Glad it was helpful!
Thank you for sharing. Great video. I would like to see more dehydrating experiments.
I have done several videos on dehydrating, but I can surely do more. I will work on that.
I melt the butter,add all the ingredients at room temp into a tall jug and use a stick mixer until smooth and even and then into a double boiler until set. Works well.
I LOVE any form of lemon! Thanks for the info and I'll make something lemon for a birthday cake on my birthday( in july). Perfect for summer.
Can't wait to make this. Lemon is 1 of my very favorite flavors
Blessings, julie
Oh YUMMMMM!!! I LOVE lemon curd on top of cream cheese on a bagel!!! 💕🌸💕
My dad’s favorite dessert was a gingerbread cake topped with lemon curd. I would love to know how you make your gingerbread granola, it sounds delicious.
You can check out our video on the granola.
Loved your story about rose red. So sweet. My daughter and I are going to make the lemon curd this weekend. Thank you!
You are weelcome.
What a beautiful story. I love hearing about how folks met. The differences are amazing. Oh and thank you for the information on the lemon curd. I have a huge lemon tree in my yard and need ideas lol.
Monna: Glad you enjoyed it! Jim
My Mother always washed lemons etc in soapy water - a friend of mine lived in Brazil in the '90s & stated they were mandated to wash their produce in white vinegar. Great video - love lemon anything! (My Dad loved lemon meringue pie.) 🙏
Thanks for sharing! White vinegar as a wash is a great idea.
Looks delicious!
Thank you for this video. I wouldn't have thought about freeze drying it, but will definite do it. I'll be making the curd with a monkfruit sugar substitute and probably make the parfaits using my nut and seed (Keto) granola.
Sounds yummy! Thanks for watching.
I want to know that too.
Thanks Nancy for asking. Keto is awesome.
I was wondering if monkfruit sweetener would be safe for canning with - love all your science info - I am a retired elementary science teacher 🤗
@@MM-oc3sb I don’t know, but I do know many people use different sweeteners for jams (using no-sugar pectins). I would call my local extension office before trying it. I’m going to freeze dry it, so I’m not too concerned about it. If sugar is required for preservation, it might not work. I did find keto recipes for lemon curd online using sweeteners, but none had been tested for canning.
I used to always make lemon tarts for Easter with freshly made lemon curd! Our son has three lemon trees in Az. He sends us large totes of lemons every year and I can the juice. I gift most of it away now, but always save a dozens or so jars for curd, lemonade and pies!
I'm looking forward to making this here. (Oh hey! I'm from Wyoming, born and raised. So homesick, living in middle Tennessee.)