I'm a 17 year old, and I've been a fan since 2018. I love to bake and help my mom cook, and this is channel is definitely helpful with making everyday dishes even more delicious! My question to you: have you ever tried pupusas? They're from my home country, El Salvador. Not the ones you'd normally buy in a deli, but homemade ones with curtido and salsa.
the butter chicken looks great. always seen people eating it with naan bread and such but never knew exactly what it was made with. might have to try making it someday.
Watching this to keep my mind off what my youngest sister Barbara had surgery yesterday morning on her abdomen. I like to watch Gordon Ramsay cook a meal that is yummy 😋 😊❤
Thank you sooo much Gordon, love the subtle way of your teaching, and I.'m still learning at 84 years young. Cant wait till tonight for this new one. Love all your stuff Brilliant xxx
Most recipes in a working kitchen are made to be simple and not require a lot of effort. Though I will say, to prepare good dishes timing is everything and that does add challenge and intensity.
Dear Gordon, when you say 1/2 bottle of tomato sauce, do you mean ketsup as we call it here in the US? Been to England many times lovely friends there and when we are at a meal together someone might say "pass the tomato sauce please" and that someone will hand over the ketsup. I tried your recipe for butter chicken, had the video in the kitchen and followed along. I must say it was fabulous with ketsup! Also I did not have any heavy cream but used a small block of goat cheese melted through. Delicious and I thank you for sharing your knowledge with us.
Just hold the cheese. Period. Can't think of pollo alla cacciatora with grated parmigiano on top. I'm vegetarian but doesn't mean I can't accept a wrong recipe.
1:42 here's a pro tip for mass production of perfectly seasoned spaghetti - mix salt into the pasta dough, then extrude it. Why leave it to chance that some ding dong at home doesn't salt his water enough to make your pasta product taste good?
So much butter and oil! I have a challenge for you @Gordon Ramsay ! Can you make a video like this but with plant based recipes without any oil. Let's see how well you do!
Well, according to Consumer Reports and Good Housekeeping tests, they rate really well. You do have to season them. Handwashing is best, they are heavier, and you have to watch high heat, as it doesn't need super hot, or you void the warranty. So as with anything you need to maintain it for it to preform well.
I'm a 17 year old, and I've been a fan since 2018. I love to bake and help my mom cook, and this is channel is definitely helpful with making everyday dishes even more delicious! My question to you: have you ever tried pupusas? They're from my home country, El Salvador. Not the ones you'd normally buy in a deli, but homemade ones with curtido and salsa.
Nice simple pasta dish. Good for a friday evening, that.
I love how he makes cooking look effortless! Holy moly!!!
and only a nob of butter... fuck yeah...
The pasta dish looks wonderful it is something I can't wait to try as well as the other two dishes
Hi Gordon! I found the written recipe. thank you for sharing! Your are a great Chef!!!
the butter chicken looks great.
always seen people eating it with naan bread and such but never knew exactly what it was made with.
might have to try making it someday.
Watching this to keep my mind off what my youngest sister Barbara had surgery yesterday morning on her abdomen. I like to watch Gordon Ramsay cook a meal that is yummy 😋 😊❤
wishing her a speedy recovery!
I wish her a full and quick recovery 💐 and yes this show is an excellent coping skill for stress!
🙏🙏🙏
Pick one of Gordon's dishes from tgis video & make it for your baby sis once she 's all better & can have solid food again! 👌
May God strengthen you and your sister in Jesus name amen❤❤
Thanks for the inspiration for dinner this week, especially seeing how you do them in real time!
That quick butter chicken recipe is on my To Do list for Fri. night!
10 minutes for Gordon. More like 50 minutes for me!
Does everyone really think this dish was completed in 10 minutes?
Thank you sooo much Gordon, love the subtle way of your teaching, and I.'m still learning at 84 years young. Cant wait till tonight for this new one. Love all your stuff Brilliant xxx
I have been watching your amazing cooking for a long time. Your cooking thorough and delicious.
Excellent video! Making all 3 🎉
I love you.. You give reasonable recipes 🤷🏽♀️
"Just a touch of red wine" and pours half of bottle🤣🤣 love it
I was coming to say the same thing🤣🤣
Big hugs from pelabuhan ratu, jawa barat, Indonesia❤
Most recipes in a working kitchen are made to be simple and not require a lot of effort. Though I will say, to prepare good dishes timing is everything and that does add challenge and intensity.
I'm so hungry for pasta now 😂😂😂
Amazing chicken charcuterie. I love the polenta with brocolini.
Hi Gordon! I love your pasta recipe! it looks delicious and easy to make. Where can I get you written recipe?
Fabulous work my man thank you! Love it I’ll try them all!❤❤❤
Wow Beautiful I love that you use fresh herbs!
Honestly chef i could watch you cook all day❤your techniques are awesome i learn something every time i watch🤗😘💞thank you🎉
Yummy! Loved all three, I’ll be making them. Thanks Gordon.
Loved it!
Beautiful pasta dish.
Yum
Looks delicious!
cant wait to make this
Literally like all the dishes 😂😂😂😂
1st dish looks delicious!
I would love to be able to taste at least one of your delicious dishes
That cookware is awesome
I am confused, is good ?
@@Bluesage2024 no, it’s some awesome cookware!
@@April_B.W Great, I am back to wanting a set. Thank you🤟
Best cookware I own
It's Very attractive veg dish. I am sure it taste very good.
Im planning on making this dish.
I love watching this
Tremendous…literally tremendous
Great Video !
Amazing Chef🙏
Dear Gordon, when you say 1/2 bottle of tomato sauce, do you mean ketsup as we call it here in the US? Been to England many times lovely friends there and when we are at a meal together someone might say "pass the tomato sauce please" and that someone will hand over the ketsup. I tried your recipe for butter chicken, had the video in the kitchen and followed along. I must say it was fabulous with ketsup! Also I did not have any heavy cream but used a small block of goat cheese melted through. Delicious and I thank you for sharing your knowledge with us.
Absolutely not. You can go to the grocery store and buy “tomato sauce.” It’s not Ketchup at all
Heavenly Father I pray that you keep the person reading this alive, safe, healthy and financially blessed. Amen 🙏🏾
Same to you
😮rt
❤️
Amen you as well :) ❤
Amen❤🙏🏽
On the chicken cacciatore, I guess the vegan option is tofu instead of chicken and just hold the cheese at the end for a vegan culinary delight! 💜💜💜
Just hold the cheese. Period.
Can't think of pollo alla cacciatora with grated parmigiano on top.
I'm vegetarian but doesn't mean I can't accept a wrong recipe.
admire you so much
gordon ramsey let em cook ! best song ever
Looks amazing…..
Chicky catch-a-tory, nice!
I love broccolini too and wish it was sold near me
watching from philippines chef gordon
your videos are still good chef.
Hold up, did Gordon say "FROZEN" peas???
Literally his favourite word: literally.
How you describe perfection 😊
The best thing is that you can make these your own
can't wait to try!
I must do this pasta 💚
Gordon in India struggling was the funniest thing ever 😂
What time is dinner?😂😂😂
Curry, very nice!
Pasta was so nice 👍👍 I wish I tasted it 😅❤
Yes
Errrrthang looked 🔥🔥🔥🔥🔥
Love it.
Literally!
So delicious Chef 😋😋
So yummy Chef😋
Metal utensils on non stick haiyahhhh. If Uncle Roger sees this he will revoke your Uncle status 🙄
The way he breaks the butter does something to me lolol😵
1:42 here's a pro tip for mass production of perfectly seasoned spaghetti - mix salt into the pasta dough, then extrude it. Why leave it to chance that some ding dong at home doesn't salt his water enough to make your pasta product taste good?
Fantastic
Lettuce in pasta, looks a bit meh! Would need to sample that!
Gordon, do you add olive oil to your pasta water as well?
lovely
So much butter and oil! I have a challenge for you @Gordon Ramsay ! Can you make a video like this but with plant based recipes without any oil. Let's see how well you do!
I love pasta
Awesome!
Hey chef, how would that dish taste if you add just a bit of cream and garlic puree. Can you make it that way?
If ever I could afford 1 thing, It would be a set of Hexclad cookware. You know if Chef Ramsey says it is good than it is a must have.
It is actually not that good. Watch some reviews online, it doesn’t perform as good as it’s advertised.
Well, according to Consumer Reports and Good Housekeeping tests, they rate really well. You do have to season them. Handwashing is best, they are heavier, and you have to watch high heat, as it doesn't need super hot, or you void the warranty. So as with anything you need to maintain it for it to preform well.
@@nekotajni394I own them and they are amazing
God Bless Yall
First recipe in and i released i need to build a butter factory in my garage to keep up with that dish
3rd dish*
really nice plate and the portion of it .but i cant consider it to the price.nice cheese btw.commenting only about it as a meal
😊 can nearly smell it 😅
Yes chef!
From the breakfast to the tea, sausages will be free!!
It satated full recipes in the description but I don't see them - am I missing it?
Yummy
I'm surprised Gordon hasn't made his own Olive Oil brand.
The alternative of red wine?
I think James Martin may have lost his "butter " crown to you Mr Ramsay !
😋👌
Orlando, Florida 🏝️😎
Butter with pasta
the third dish has more butter in it than i would use, other then that i love it
I guess we know who doesn’t do the dishes.. lol a bowl for the broccolini to then transfer all of it to the final plate.
ITS FUCKING RAWW
Dried fengreak😊
Grapeseed oil 🛢️💀
pecarino? um it says parmesiano reggiano on the rind Gordon.
Looking good, but a little to much butter for my taste (first dish).😅
Butter chicken was good But you need to put Garnish of fengreak and a picnh of honey/sugar😮
😮
toast to olive oil
That’s Parmesan Reggiano you 🍩