Never seen huevos rancheros with feta cheese or with all that hash in the bottom. Crispy corn tortilla fried runny egg spread refried beans queso fresco on top with a salsa top and avocado. But I don’t know that’s just how we make them in Sonora Mexico.
I am from New Mexico and it's typical for people here to always put hatch green or red Chile or chorizo on our eggs. I personally love the way red Chile tasted with scrambled eggs. Every single New Mexicans would only use Hatch green and red chile. The green and red Chile is grown in the southern part of the state in Dona Ana County Hatch N.M.
@@LightWarriors4Life That is a myth invented by american cereal companies. In fact before that slogan was invented, most just ate the leftovers from supper before heading out in the field. The most important meal of the day is the one you have when you are the most hungry, regardless of time of day or order of consumption.
So true. The most popular traditional breakfast in Mexico, especially for ranchers, is leftovers. Chilaquiles (old tortilla chips with salsa) with eggs, beans, meats, whatever is leftover from the night before.
@@vardekpetrovic9716 yep, remember my grandpa talking about that. Technically, from supper to breakfast times is the biggest gap between eating. Even though it wasn’t called breakfast, the first meal of the day after sleeping is still the most important meal of the day. It helps give you energy till lunchtime. Also, ask any veteran how good that leftover pizza or chicken was the next day at breakfast when you didn’t want to go to the mess hall. 💪🏼🤔😂
@@LightWarriors4Life Good tasty an healthy was not a factor, you ate what you got. You could not waste food on making breakfast. For example you might have had gruel for supper and you get the leftovers, or if you were lucky some porridge. Dinner and lunch are upper class phenomenons that appeared long after the medieval ages among regular people. If you were lucky you got a meal per day before the plague "black death hit" then it got a bit better since overpopulation was less of a problem after a third or half of the population had perished.
Say prayer: Jesus is Lord and I believe in my heart that God raised him from the death on third days, Forgive me Jesus with your shredded shedding blood on the cross and save me in Jesus name amen.
Say a prayer to Lucifer. Great dark lord. Please take down the Jesus sinners who bother people on the internet! We know, great Lucifer, you are winning!
Personally, Gordon IMO is 10 times a better chef, just saying. 🤙🏼💪🏼 However as Richard ages and grows, there is potential for him to reach the level of Gordon. 👍🏼🙏🏼
I have a hard time cooking eggs so that the white is fried done but the yoke is runny. I always end up cooking the yoke then I can't dip my bread in it. Any suggestions?
Your london restaurant sells a full english breakfast for £19 and a £4.50 tea bag. Comes with streaky bacon that was super crispy, luke warm beans and frozen hashbrowns. Wtf. You dont care about tbe ppl, only yourself!
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
Cooking is fun ! There’s times to follow all the rules and then time for fun with friends
Much love to you Gordon. You inspired
me to start cooking!
Stupid comment, like all you did before was microwave, or Mcdonalds. Like you never cooked.
That is quite sad
Love these two Chefs together! A mini competition ☺️
It's so funny listening to Gordan try to speak with a Spanish accent! 😅
I like the way you present each step of making the dish, very easy to understand.
Awesomeness 👌.... watching from Kenya 🇰🇪
Na kwani tuko kila mahali😅
Thank you so much for tips and tricks
Nobody can beat Gordon!😊❤
Unless they make a grilled cheese toastie
Lmao, watch people review food at his restaurant. Absolutely disgraceful.
1:07 Ooooooffffff
Gordon switched up at the last minute!😂😂😂
Never seen huevos rancheros with feta cheese or with all that hash in the bottom. Crispy corn tortilla fried runny egg spread refried beans queso fresco on top with a salsa top and avocado. But I don’t know that’s just how we make them in Sonora Mexico.
Agreed. If you put ketchup on his precious fish and chips, that's the equivalent of what he/they just did to a real Mexican breakfast.
He said Mexican inspired, not traditional Mexican.
Because it’s not Mexican… It’s more Tex Mex
Right I thought it was with sunny side up eggs not scrambled eggs
One of the best breakfasts I had was in La Ventana, Baja. Omelet with stuffed feta cheese, jalapenos, parsley and black olives.
you're doing such a great job
Chef Gordon, let me give you a suggestion. Japan pays great attention to the amount of ingredients added
Both burritos are delicious looking, well done chefs.
17:31 lol I saw you trying to cover up that spill
Brilliant recipes and styles from both of you 😋 I’m sending this video to my sister who’s a chef 👌
I am from New Mexico and it's typical for people here to always put hatch green or red Chile or chorizo on our eggs. I personally love the way red Chile tasted with scrambled eggs. Every single New Mexicans would only use Hatch green and red chile. The green and red Chile is grown in the southern part of the state in Dona Ana County Hatch N.M.
Richard Blais!!! Amazing chef
youve gotta be joking. dude made two jokes of a dish. terrible.
Blais' steak was somehow burnt and raw
Terrible heat management. How does he get on this show next to GR? A lot of luck I suppose.
"I like to add SOME chipotle hot sauce"
*Continues to add in literally the whole bottle*
LOL
Thanks for so usuful and valuable video as always 😂❤❤
Love this program
Delicious Mr Gordon
Thank you so much chef 🙏 I like your video. I will try cooking at home.
Happy with your cooking and special food recipe❤❤❤
Most underrated meal of the day 😂
Eggs in the morning! 🌞👍
Gordon wins both rounds. That filet was ridiculously undercooked
Breakfast is essential😂❤❤
The most important meal of the day 💪🏼🤙🏼
@@LightWarriors4Life That is a myth invented by american cereal companies. In fact before that slogan was invented, most just ate the leftovers from supper before heading out in the field. The most important meal of the day is the one you have when you are the most hungry, regardless of time of day or order of consumption.
So true. The most popular traditional breakfast in Mexico, especially for ranchers, is leftovers. Chilaquiles (old tortilla chips with salsa) with eggs, beans, meats, whatever is leftover from the night before.
@@vardekpetrovic9716 yep, remember my grandpa talking about that.
Technically, from supper to breakfast times is the biggest gap between eating.
Even though it wasn’t called breakfast, the first meal of the day after sleeping is still the most important meal of the day. It helps give you energy till lunchtime.
Also, ask any veteran how good that leftover pizza or chicken was the next day at breakfast when you didn’t want to go to the mess hall. 💪🏼🤔😂
@@LightWarriors4Life Good tasty an healthy was not a factor, you ate what you got. You could not waste food on making breakfast. For example you might have had gruel for supper and you get the leftovers, or if you were lucky some porridge. Dinner and lunch are upper class phenomenons that appeared long after the medieval ages among regular people. If you were lucky you got a meal per day before the plague "black death hit" then it got a bit better since overpopulation was less of a problem after a third or half of the population had perished.
Chef Gordon Ramsay ❤❤❤
Say prayer: Jesus is Lord and I believe in my heart that God raised him from the death on third days, Forgive me Jesus with your shredded shedding blood on the cross and save me in Jesus name amen.
Say a prayer to Lucifer. Great dark lord. Please take down the Jesus sinners who bother people on the internet! We know, great Lucifer, you are winning!
Love this😂❤️
Amazing recipe 😋😍
The two hand crack with a bonus voice crack ;)
你是最棒的主廚👍👍👍
Thank you very much
Soooo? It's not just Hell's kitchen chefs that have kitchen fires? 💕🌞🌵😷
😂😂😂 He'll love this comment
Gordon Ramsay “okay, young man”
主廚，我來自台灣，我愛你！
1:07 I just got a heart attack.
Maravilhosos os dois: Amo vocês 😂❤❤❤❤😘😘👏👏👏👏
Gordon is the master, but Richard is right up there.
The bester Team 👍🏻💯🔥♥️
Gordon Ramsay and Richard Blais cooking 🍳 together 😊
Richard was really on the next level! 😅 Great to see someone get so excited about their craft
he literally wasn't. eggs were overcooked and steak was undercooked. stop dickriding. both plates were shite.
Gordy and the donut
I hope Gordon is doing good after the accident
thegreft ramsay sample
Just Gordon please
I was taught to dip the 2 tortilla in a sauce
Nice 👍🏼👏🏼👏🏼❤
NICK IS COMING FOR YOU GORDAN
Sirpeno Virus and All other Foodborne Diseases Attack Season one to 22 Seasons of Hell's Kitchen Resterants that Gordon Ramsay has.
Breakfast is NOT essential..
Now onto the content
Any one from India
Nope
hawk tuah
Personally, Gordon IMO is 10 times a better chef, just saying. 🤙🏼💪🏼
However as Richard ages and grows, there is potential for him to reach the level of Gordon. 👍🏼🙏🏼
It's better with just Gordon alone....
Agreed! 💯
Love Blaise!
Loved the collab. Don't know who the other guy is, but that Gordon can cook (small jest)
Fr
Richard Blais makes a weak and lazy excuse about a fire flaming on the stove. Annoying.
What pans are these? Does anyone know the manufacturer?
Hexclad.
Cook me some eggs
🎉
No one else gonna bring up that awkward af "fist bump"?
Huh?
yyyuuuuummmyyyyy.....thanks from Poland...
You have to sear the burger, you don’t broil it! How many times do I have to tell you!!!
That fillet is blue
I scrolled fast trough the thumbnail and tought it was 8-bitryan
LMAO Dickey Blais coming in with blue steak
The guy is too smiley it doesn't work this as a duo
Yo quiero taco bell
Nick is coming to catch you in subscribers count...
He's only a few hundred thousand behind on yt but millions behind on Insta. Or Twitter. Or whatever the fk. Lol.
Gordon Ramsay works Eight Hundred Hours a Day.
Social media picture, not lol
That burrito wasn’t even wrapped. No tucks
When I saw "Next level" I thought they were gonna drop some culinary wisdom. Turns out it's cooking 101. Still cool but dang.
❤️❤️
reprobados en desayuno mexicano... jejeje
I have a hard time cooking eggs so that the white is fried done but the yoke is runny. I always end up cooking the yoke then I can't dip my bread in it. Any suggestions?
Cook hot and fast with oil or butter. Don't add the egg until the oil or butter is very hot.
🙏🙏👍👍
Legendary chef v Newb 😂
Richard is not a newb.
@@TheKazadoodle Kind of is compared to Gordon and it shows in this episode.
Let me save you some time:
Over season, mid-rare temp.
Done.
Richard Glaize
Anybody at 2028
😂
mmmh
ayo gordon nick's coming close bro
Stop with the Mr Beast fake. Pathetic.
Quit using that logo. 🤬🤬🤬
fun video but chaotic. Not clear what is going on with cooking at al
🧑🍳🍳
Richard's steak 🥩 burned 😂
Beeewtifol
❤❤
Yet Gordon’s restaurants keep getting the worst reviews? What gives?
Cause GR ain't be cooking it personal. He don't cook, i don't go. :)
I'm anti-crisponeggs.
I thought huevos rancheros was with a sunny side up egg not scrambled…
That much hair product near an open flame is a hazard
😋😍😍❤❤🤲🏻👌🏻
Mark Wahlberg😂
Your london restaurant sells a full english breakfast for £19 and a £4.50 tea bag. Comes with streaky bacon that was super crispy, luke warm beans and frozen hashbrowns. Wtf.
You dont care about tbe ppl, only yourself!
that is not a california burrito
эдакий 2й донер кебаб сварганили но с другими состовляющими
That was some of the worst spanish pronunciation I've ever heard, but the food looks good so I won't complain! :)
Why is the other guy yelling!?
He's intimidated by Gordon Ramsey.
Cause he’s American.
I like the next level chef,
Telling them this is the one and only most important opportunity of their life? Wow... great job GORD..SMH