prerna patil On her blog she mentioned how she was poor growing up and liked to make things by herself. So maybe it’s because she grew up not wasting a lot? Idk, but it’s a good habit.
@@bl6973 yess right. I somehow figured that out! It shows that she really values even smallest of the smallest things. Isn't that really thoughtful and so good!
1. There should be a cookbook! 2. This channel is FAR SUPERIOR to ANYTHING on Food Network or any other cooking show. 3. I'm convinced if you master even HALF of the recipes from HidaMari Cooking, you'd be the equivalent of a 5-Star chef!
I am a literally Japan lovers,and I am Turk. So,when i come across those videos i really like it and I am into it because of none music,your talent,video's quality and your style.I'm gonna try this and remark the consequences.Keep on your success
@@TestKitchenbymunnculinary ikimizde Türksek neden ingilizce konuşuyoruz 😁Açıkçası ben sağlıklı beslenmeye çok özen gosteren biriyim ve kanalını kontrol ettim attığın video da tam bana göre 😋Abone oldum süpersin ❤❤
@@beckygriggs7827 Me too. Tried her blueberry cheesecake once and as aesthetically pleasing as it was to look at the cake without the cookie base, it tastes better with a contrasting texture.
tu forma de cocinar me encanta,me ise tu seguidora por eso saludos y cariños desde Chile, ojalá alguna vez pueda ir a tu país mis hijas adoran tu cultura y yo igual 😘🇨🇱
I continue to look at the sheet gelatin. Can I substitute sheet gelatin with powdered gelatin? Where can I buy sheet gelatin? 私はシートゼラチンを見続けます。 シートゼラチンを粉末ゼラチンで代用できますか？ シートゼラチンはどこで買えますか？
I have a serious question. Can we use agar agar in this recipe as stabilizer, in place of gelatin sheet? Do you think the agar agar will render the same texture? I fear not! :(
That no waste policy of yours, scratching and taking out each and everything so perfectly is soo satisfying.
That rubber spatula is amazing
It's so satisfying to see because I do the same thing, lol. It's good to know you're not alone... 😄
prerna patil
On her blog she mentioned how she was poor growing up and liked to make things by herself. So maybe it’s because she grew up not wasting a lot? Idk, but it’s a good habit.
@@bl6973 yess right.
I somehow figured that out! It shows that she really values even smallest of the smallest things. Isn't that really thoughtful and so good!
@@tammiemartinez6485 hahahaha I am glad I got someone to get counted in.
So happy to see you use pistachio in a dessert! Definitely an under-utilised flavour I loove it so much (especially ice cream form hehe)
伊伊 cherryday I agree and in Ireland, where I am, it’s quite difficult to get as small towns don’t always have super ice cream vendors🇮🇪😊
This is Heaven for all pistachio lovers. 😍😍 I would really love a slice. It looks amazing!
1. There should be a cookbook! 2. This channel is FAR SUPERIOR to ANYTHING on Food Network or any other cooking show. 3. I'm convinced if you master even HALF of the recipes from HidaMari Cooking, you'd be the equivalent of a 5-Star chef!
Your videos are so satisfying. I see a lot of new channels copying your style now.
I love watching your videos when I can’t go to bed, they’re so calm and it takes away the stress from everything going on. Thank you!🥰
i say "this is so easy" and then start world war three in my kitchen
mikko
la la
Been there before
Jajajajaja
i cant stop laughing ........
Another thing I love about Hida Mari is that her slices and bites are not shy.
ピスタチオが安ければ作るんやが...見てると食べたくなってくる。
I watch these videos before my naps because they're so calm and soothing. Then I have to rewatch them when I wake up to see how the treats turn out!
I wish I can try Hidamari's Dessert 😭 I'm a Vlogger & love to try different foods. But Hidamari's dessert is something different 😍😘
I have subscribed to your channel, I like its content😍
今日も凄く美味しそう😍
This... This is heaven? 😍 It looks so yummy! Greetings from Italy 🇮🇹🤗
isn't it! would love to be there and taste it:) for me from germany! :):)
Wow you cooking so good, me to i love the pastry.
Thank you for all these videos because that make happy to watch it, we love you 😍😍😘❤️
ピスタチオ大好きすぎて【栽培してる人と親しくなりたい】が家庭内でのわたしの口癖です…( °⌂° )
ピスタチオクリームとピスタチオアイスのストックはたくさんあるんですけど、自分でスイーツ量産できるようになれば毎日食べれる…！(名案
Your videos make me fall asleep because of involuntary ASMR
0:13
HidaMari: *puts in gelatin sheets
Me: What is he putting in-
Also me: oh yeaahh
*she 😊
Nani!?!?
It looks so delicious, yummy 🤤🤤
0:16 omg i didnt see the gelatin sheets arnd here so i thought they were just touching the iced water in intervals HAHAHAHA ❤️
Even if i would never cook this deserts i continue to watch
ひだまりさーん待ってました！ピスタチオのムースケーキ！？聞いたことないwでも、美味しそう〜❤️
I am a literally Japan lovers,and I am Turk. So,when i come across those videos i really like it and I am into it because of none music,your talent,video's quality and your style.I'm gonna try this and remark the consequences.Keep on your success
i'm a Turk too! great that we have same tastes... check out mine too.. I'm curious about your idea:)
@@TestKitchenbymunnculinary ikimizde Türksek neden ingilizce konuşuyoruz 😁Açıkçası ben sağlıklı beslenmeye çok özen gosteren biriyim ve kanalını kontrol ettim attığın video da tam bana göre 😋Abone oldum süpersin ❤❤
Hida Mari Chan! Thank you for another gorgeously scrumptious dessert 🧁 that refreshes the heart and soul. Now if only I could eat it.
isn’t it! omg😱 soooooo!!!! gooodddd⚡️☀️🌙⭐️
I put these videos just to hear them while i'm working on computer because for me it's like asmr and help me focus a lot
Looks so delicious....I love pistachio..can't wait to replicate this mousse cake 🤗
乗っているのはチーズクリーム💕
焼かないムースケーキでも一つ一つ手間をかけて丁寧に作られていて素敵です👌✨
THIS making me hungry
Don't worry, my stomach is rumbling.
Me to... definitely should get snacks to watch her videos
こ、こんな美味しそうなケーキ、見たことない！
Watching videos like this is making me a sweet tooth.
ピスタチオペーストってあるんですね。
殻割って渋皮剥いて刻んで裏ごしするのかと一瞬想像して「ご苦労さん」って呟いてました。😄 美味しそうですね。1ホール一人食いしたくなりました。
This is like asmr taken to the next level right here. Not gross, and it makes me hungry 😋
Without ovens, we cooked steaks in the microwave for nearly many minutes, and they looked overcooked and medium done
I like decorate cake. Thanks for sharing this video with me 😘 😘 😘
Hello, So Tasty.
Googles "make pistachio paste", starts making plans. Thank you for the inspiration.
Why you're videos are extremely relaxing and satisfying 💜
Beautiful, I love pistacchio! I'd put a base, like a crumble, just to have something crunchy
I would put Graham cracker crust in the recipe, looks divine, love pistachio and raspberries
@@beckygriggs7827 Me too. Tried her blueberry cheesecake once and as aesthetically pleasing as it was to look at the cake without the cookie base, it tastes better with a contrasting texture.
This is the only asmr I listen to
いつ見てもすごくおいしそー！レシピとかどうやって考えるのか気になります🤔
ひだまりさんみたいな人はレシピとかふと降ってくると聞いたことあります。
@@machiko1713 さっすがですよね！
The colors of the cake remind me of Swedish princess cake!
自分ではお菓子を作らないので知りませんですたが、ピスタチオのペーストなんてあるんですね、興味深いです！また色合いが綺麗で美味しそうですね！
tu forma de cocinar me encanta,me ise tu seguidora por eso
saludos y cariños desde Chile, ojalá alguna vez pueda ir a tu país
mis hijas adoran tu cultura y yo igual
😘🇨🇱
That looks even better than a cake at a bakery!
Perfect!!!!
isn’t it! please please!😋 have mercy! send us some 👅
cherryday made a simple cheesecake recipe for me
thank you for every beautiful cooking video, i really love your videos. Good luck.
This looks so good!! I hope I can become a better baker from watching hehe :)
I love your channel !!
Look at her perfection and look at my perfection 😨😨
Yes
Perfection! 😍
Omg my mouth is watering....pls I want one piece for my 'ONLINE' lunch break in school🥺🥺
Wowwww 😊 😊 😊 😊 🌼🌼❤️❤️
isn’t it! omg😱 soooooo!!!! gooodddd⚡️☀️🌙⭐️
oishii desu ne. great work, HidaMari sensei.
Thank You for your videos guide is easy for me to follow👍👍😍😍😍🤩🤩🤩💐💐❤❤❤💗
あのですね…
卵黄と卵白に分ける時に限って卵が綺麗に割れないww
ひだまりさんのケーキ食べに行きたい…！お店あったら絶対行くわ！！
ホントそれなですw
きれいに割れないから卵黄が破けちゃうんですよね(´；ω；｀)
@@もどき-s2r そうそう！(´；ω；｀)
ひだまりさん見習わなきゃですねw
ikesdzy sharon 新しい卵だと、黄身がしっかりしていてつぶれにくいですよ〜
I really like this Amazing recipe ! Thank you !
Mmmm delicious, looks great😋
ピスタチオペーストとか世の中にあるんですか！知りませんでした！ひだまりさんのお菓子、どれも美味しそう！お店出るの楽しみにしてます！
この動画に関係無いのですが、今年の誕プレ決めました！(私の誕生日12月w)ヒートシーラーと製菓用温度計にします！祖母に頼んで買ってもらうことにしました。ひだまりさんの動画見て、欲しくなってしまったw
I really love the way you cook food so neatly 😍😍😍😍
すごいな！
Looks sooo good :)
I really love your every videos, Thank you for sharing the recipe!! ^^
私は、このケーキが好きです。
冗談じゃねぇぜ！
Wow!!!! So delicious 😆😆😆
Thank you for every thank....
Super video
Good inspiration,🤩 very very beautiful, good contuation my friend 👌👍🌹
視聴していて気持ち良い！
最後びびったけどｗｗ
So satisfying
今日はじめて動画を拝見いたしました✨🎂👏
ブルボンにお勤めの方なんですか？？
食べれるクッキーボックスの動画でブルボンの箱を作られたので、そうゆうことなのかなと思って聞いてしまいました😄
すごく本格的なのでプロの方なのか、趣味を極めた方なのかどっちなのか興味が湧いてしまいました✨😍
自分が学生の時にこのチャンネルに出会っていたらクッキーボックスを作って好きな人にあげたら喜ばれただろうな〜と思いました😊🍪
固形チョコが苦手な男性も多いので。
もしできれば、準備動画やお片付け動画も見てみたいです！
作るのは好きだけどお片付けが苦手で､､､でも動画見ながら一緒にできたら嫌いな洗い物もはかどりそうだなっと思いました😋
長文、失礼いたしました。
はぐみさん、俺はコソボ自閉症少年ベスニクゾガイ。よろしくな！😊😉
Вкусно и красиво! Мне очень нравиться ваше видео, оно доступно и легко объясняет рецепт😍❤️❤️
20 minutes ago im watching this at 4:20am
Wow this looks good 🍰 ❤️
trop bon milles merci j'ai hàte de la préparer
Que rico!!!
La decoración con queso crema, wow!!
*AMAZING IDEA*
I'm still wondering how these pans and pots can still be whiter than milk
Awesome cake recipe
Nice work
待ってました🎵 いやぁ、ひだまりさんの動画はゆったりしてていいですね。。ちなみに私は学生なのですが、ひだまりさんのおかげで将来の夢が決まりました‼ (もちろん、パテシエです😌) 不思議なことに、ひだまりさんを見たら「パティシエになろう」と、思ったのです((これは運命❓❓笑笑 でも、スンゴク嬉しかったです( 〃▽〃)
話からずれました💦💦ピスタチオのムースケーキ美味しそうですね✨ピスタチオは苦手ですが、母に作ってあげます👍 これも腕試しですね。💦💦美味しく作れるように頑張ります😅これからも応援してますね( ≧∀≦)ノ
👍❤️Thanks for the recipe..Hello from Ukraine 🇺🇦
Привіт :)
I continue to look at the sheet gelatin. Can I substitute sheet gelatin with powdered gelatin? Where can I buy sheet gelatin?
私はシートゼラチンを見続けます。 シートゼラチンを粉末ゼラチンで代用できますか？ シートゼラチンはどこで買えますか？
Esses vídeos me fazer dormir quando não consigo👍
Bravissimo 👍👍👏👏👏👏🙏🌞💚
*wow it s amasing* ! 🌷😋
Very nice
Looking yummy 😋
濃厚にしたい場合はピスタチオペーストの量を60gくらいに増やしても大丈夫ですか？
Delicious thank you
Saya sangat suka nonton ini
For the pistachio mousse did you put the whole whipped cream in the mixture with the yolks, sugar and pistachio paste??
Yummy yummy
I have a serious question. Can we use agar agar in this recipe as stabilizer, in place of gelatin sheet? Do you think the agar agar will render the same texture? I fear not! :(
I love it 😋
What can the cheese be replaced with?
LOVE IT♡♡
It beautiful
0:52 whose car is that?😂
nobody:
really nobody:
japanese car: VROOM VROOM CRATCHAHHH VOOOOOM
probably her husband
Perfect 👌
枝豆のペペロンチーノもピスタチオもビールに合うので好きです(*´・ω-)b
ビールと枝豆、夫婦蛤のよう
なかむつまじい
OMG new video 😍😍