Raspberry Double Fromage｜HidaMari Cooking
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking
▷Ingredients(φ15cm)：
■Raspberry puree
150g frozen raspberry
30g granulated sugar
10ml lemon juice
■Raspberry jelly
2g sheet gelatin
50ml water
15g granulated sugar
70g raspberry puree
■Sponge cake
2 eggs
60g granulated sugar
60g cake flour
10g rice oil
■Baked cheesecake
100g cream cheese
90g sour cream
40g granulated sugar
1 egg
80ml heavy cream
8g cake flour
5ml lemon juice
■Raspberry rare cheesecake
100g cream cheese
10g granulated sugar
50g raspberry puree
3g sheet gelatin
15ml hot water
120ml heavy cream
10g granulated sugar
▷instagram：
/ hidamaricooking
Whenever she runs the spatula around the edge of a bowl and cleans it off perfectly I feel extremely satisfied.
Me too 😂😂
🤮🤮🤮FAKE SOUNDS VERY ANNOYING!!!🤮🤮🤮
Eye : Satisfied
Ear : Satisfied
Mouth : Full with water
Stomach : *TRIGGERED*
Nao emtendo nada
Mamda portuguez
@@soniamariabandeira2243 Ele também não entende oque você escreveu.
Ikr 🤣
@@soniamariabandeira2243 tradutor filha
i love how she tries to scrape up all of the batter, etc. because there are so many people i see who leave so much leftover on their bowls and such, wasting a ton of ingredients. definitely a subscribe from me! 🥺🤍
I'm going to do something that makes everyone's DAY BAD! IM GOING TO LIKE THE COMMENT CURRENTLY THE COMMENT IS AT 40 LIKES NOW IM GOING TO LIKE IT AND MAKE IT 41!! MWAHAHAHAHAHA 🤪
* a while later someone unliked and now it is exatcly 40 likes again * NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
Traducción:
0:00 Doble Cheesecake de Frambuesa
19:50 Ingredientes (molde de 15cm de diámetro)：
0:15 ■ Puré de frambuesa:
150g de frambuesa congelada 0:21
30g de azúcar granulada 0:21
10ml de jugo de limón 0:21
1:36 ■ Gelatina de frambuesa:
2g de gelatina en hoja 1:36
50ml de agua 1:48
15g de azúcar granulada 1:48
70g de puré de frambuesa 2:45
3:21 Molde de 12cm de diámetro
3:56 Enfriar en el congelador
4:16 ■ Bizcocho:
2 huevos 4:23
60g de azúcar granulada 4:23
4:48 Agua caliente
60g de harina de repostería 5:44
10g de aceite de arroz 6:31
7:05 Molde de 15m de diámetro
7:48 Hornear en el horno precalentado a 170°C por 25 minutos
8:04 Dejar enfriar
8:12 ■ Cheesecake al horno
100g de queso crema 8:19
90g de crema agria 8:19
40g de azúcar granulada 8:41
1 huevo 9:03
80ml de crema de leche/nata/crema espesa 9:30
8g de harina de repostería 9:56
5ml de jugo de limón 10:19
11:23 Molde de 15cm de diámetro
12:06 Agua caliente
12:18 Hornear en el horno precalentado a 150°C por 35 minutos
12:33 Dejar que enfríe
12:41 ■ Cheesecake de frambuesa único
3g de gelatina en hoja 12:41
100g de queso crema 12:58
10g de azúcar granulada 13:13
50g de puré de frambuesa 13:45
15ml de agua caliente + la hoja de gelatina 14:13
14:55 Agua con hielo
120ml de crema de leche/nata/crema espesa 15:00
10g de azúcar granulada 15:00
15:31 Refrigerar
16:55 Enfriar en el refrigerador por 5 horas
18:01 Crema batida
19:11 Agua caliente
con que decora ?
@@enaena9517 Lo decora con una parte del bizcocho que le sobró, le corta los bordes y lo tritura: 17:10
Muchas gracias
i cant undetrstand what youre sayaing
Te amo por esto 💜
Your cakes decoration and cake making is really so nice by seeing my mouth watering 😊😋🤗
????
HidaMari, the most artistic baker in the whole wide world! Another masterpiece!
I'm watching this video and just can not believe how mesmerizing it is. All the love and respect from Kuwait 🇰🇼.
This is beyond baking now, this is a work of art
Anyone love watching her mix cream cheese? It's my favourite part of the videos
This cake is heavenly. I made this for my wedding reception I recieved plenty of compliments. Thanks for sharing.
This channel deserve a million viewers
ひだまりさんのレシピな中で、こちらのスポンジケーキが1番好評でした♡勿論全部素晴らしく美味しいですが⭐︎アイディア、配合、毎回参考になります⭐︎
Ď
خ
I love to watch every video of her because I feel a lot of calm, the noise when she open the cream cheese package, the noise of the ice cubes in the pyrex, and everything makes me sleep to fast.
I think it should be his
@@wi2589 is a woman trust me, her name is Mary and last name Hida, I saw many videos where she is cooking with her husband, they are from South Korea.
I literally watch her videos to fall asleep! they’re so soothing…
ラズベリーのﾄﾞｩーブルフロマージュ ラズベリーの甘さと酸味が口いっぱいに 広がった時の 美味しさは堪りませんよね❣️😻
美味しそうですね。僕も自分で作ってみたくなりました。これからも美味しそうで楽しい動画お待ちしています。応援していますよ。
たも
So peaceful..... No background music... No sound effects.. really very good.
Your way of cooking is really awesome so clean, full details without anu background music so nice to watch keep it up
i love it when she never waste the ingredients she used 😍
手つきが優しいのに、繊細な洋菓子がこんなに綺麗に作れるなんて凄いです
Watch you cook is so therapeutic and relaxing
I'm very grateful for you to make this kind of video, because in this pandemic it's all very stressful and it's all very turbulent
Thanks for relaxing my days
Me encantan tus recetas, lo haces tan fácil. Gracias por enseñarme tanto. Estás me encantan, nunca las he hecho. Me puedes enseñar más de estas. Gracias
made it a few times this year, and everytime with great succes, thank you for sharing!
🥰
These were so cool! I just came across this channel and I INSTANTLY fell in love 😍 with it! Loved it haha 😂
夏の暑い日々にラズベリーのドゥーブルフロマージュ•チーズケーキは食べたくなりますね🤤🫐🌼🍓🧀
This all day project better be the best dessert ever made!
This is the type of art which is supposed to be worth million dollars
So beautiful thank you for sharing ❤
Some background music would make this experience even better !!
You are talented ❤
How is she so calm. Whenever i bake i put myself so much stress i forget what i already did and what not
The way you do it is great👍👍👍👍
ありがとうございます🙏🏻😋😋😋
Saludos desde México,me encantó esta espectacular,lo hice con mucho temor a fallar pero lo logré,es delicadamente delicioso y no empalaga el dulzor perfecto mil gracias por tus recetas un abrazo fuerte!!
Disculpe una pregunta
Es grenetina sin sabor
Es lo que utiliza es lo que saca de los hielos
@@Sofialopez20255 si grenetina sin sabor,en México primero se hidrata en agua fría por un par de minutos y después se derrite al baño María o en microondas de 5 segundos en 5 ya que en México yo no la e encontrado en hojas😔
@@lesleetorres5162 gracias.
I always wonder what kind of baking paper she use. It stands nicely without the need of butter or oil
Tienes unas recetas jeniales gracias por compartirlas en español....el libro también lo tienes en español gracias
It's rare to get this kind of honesty in cooking vedios
Maravilhoso . Gracias por sus recetas me encanta.
My youngest wanted this for his birthday this weekend. I won't lie, I took shortcuts because I ran short of time. It was fantastic! ☺️
Please share your shortcuts😋
@@MA-ts9qt oh sorry just saw this! I used frozen pound cake in place of sponge (because I haven't met a sponge I haven't ruined), used a premium frozen cheesecake and cut off the crust, pressed it into my form and went from there. It was bliss and he loved it.
Merci miam-miam a faire j espere y arriver beau gâteau 🥰😇👍👍😋🌹🇨🇵🇨🇵😘🤩❣
Your baking skill is awesome , lots of love from India .
ドゥーブルフロマージュは、もう神業ですね。
Your collections of glass bowls ❤️❤️❤️❤️.
It is a great pleasure to watch your videos. You come across as being precise, perfectionist, and attentive to details. That's what sets you apart from all others. You are truly an inspiration 👍🏻!
Whelp, I'm certainly no baker, but I'm trying to impress a guy I like, so wish me luck guys!
How did it go?
update?
Did you succeed my dear fella?
I just love your recipes and your presentations are always so delightful! Thank you! 😁🥰
this is a work of art
nice recipe, Thankx for sharing ,
j adore vos recettes, un grand merci à vous 💖💖💖
Everyone's most favourite past time and to calm the senses - watching your videos. 💞💝💖 just love your work.
Hello, every sunday you offer me this moment of peace and delicious receipes, thank you for that.
A queestion, do you sell your book of receipes in english ?
OMG how do you come up with these fantastic recipes. Every one of your recipes are a work of art. I wish I had a drop of your talent. I can screw up pillsbury slice and bake cookies and unfortunately I'm telling the truth
None is born knowing how to do a lot of things, people just learn it.
So you have to keep trying again and again. Even professionists do mistakes
i am your fan ...your baking recipes is fantastic
Me gustan mucho sus recetas... las sigo y Las hago. Muy ricas....gracias
このおいしいレシピをありがとう、とてもおいしいです、私は友人の誕生日のためにそれを作りました、そして彼女はそれを愛しました、再びありがとう
increible lo que haces con tus manos...felicidades ;)
Simply stunning!!!...I could definitely eat all of your delicious cakes 😊😊
美味しそうです✨
お道具がかわいいですね♡
As Buddhist practitioners, we need to purify
our hearts and reduce our desires.
The more desires we have, the less likely we
are to ever satisfy all our desires.
We should learn to be content with what we
have, to change ourselves through practising
Buddhism, and to learn to ask for nothing.
I'm making this u make it look so easy
見た目が可愛いくて食べるのが勿体ない〜💕
M
Me encantan tus recetas ..el libro que muestra esta en español gracias 🙂
Anyone know if that book they showed has an english translation? It looks very interesting, I love cookbooks 😁
I wanna say awhile back she said if there was enough demand for it she would try to get the publisher to translate it too English
I agree. I would love the book in English
I want one tooooo😋😋😋
No one gonna talk about the grunting in the back like 😳😳
Cest tellement relaxant
You cook/bake so well!
Coming soon is the ingredients in metric/imperial, cups and gas mark measurements! (On my DeviantArt!)
Your cake is beautiful and it must be sweet
Watching every of the videos are somehow a healing to me, it is really calm and even the process of each of the recipes are so smooth and amazing 😍😊❤.
Suas receitas são obra de arte e terapia . 🌷🙌👏👏👏👏
its so relaxing , i am feeling sleepy even tho i just slept for 10 hrs
Hermosisimo!!!!
👏felicitaciones!!!!
ひだまりさんが作ったお菓子食べたーい！
Nice and calm video I loved it and soon we will implement it Thank you
YUMMYYY!! I'LL TRY IT SOON, and tell you the result. Love ur creative videos🤩
What an elegant video. And what a beautiful cake!
ひぇっ
夢のようなケーキ🍰♥
Wow, we are impressed ✌️✌️✌️🎂🎂🎂💝💝💝. Greetings from Canada. 🇨🇦
ラズベリーの綺麗な色…✨ふわふわさが増して可愛い…！
Love this recipe, but was wondering if the sheet gelatin can be substitued with normal powder gelatin?
I love your videos! 👋🏽 from Puerto Rico
Hi please can you make a strawberry cake next
CAKE LOOK SO YUMMY THANK FOR SHARE
What is the brand of your stove ? I know I’m a weirdo but I would love one just like it !!!!
Watching you make the sponge cake flashed me back to childhood. I could smell the cake batter and vanilla extract.
Nice cookware
Hello
Can you make a strawberry pie recipe please
Thank you
أحب الاشيئا التي تفعلها 😙😊😊❣
Hi I love ur double fromage cheesecake recipes, may i know if we r to use powder gelatine how much we have to use? Also in ur other recipes u used mascaporne cheese, may i know if we can use just the cream cheese?
美味しそぉ
I am going to try this...
癒される🥰
do you think you will ever release an english version of your cookbook?
Uma delícia mais a impressão que dá é que passou uns 3 dia pra fazer esse bolo 😂
Que capricho , com certeza delicioso !
Très bon sûrement
Once again a wonderful recipe, thank you.😊✨🌹
I’m sorry I can’t even focus on the vid ur hands are 👌✨
The cake is delicious everyone love it!! Have a question, does the cake flour can change to gluten free flour? Any suggestion?
とても美味しそう😋
ASRM satisfaisant 😭😭
Wow looking amazing
Thank you for idea 💐
Woow u d cake recipes very nice . I love it . I saw u r all cake recipes i want to know why u r heet the egg while u beet the egg plese tel me ? 😍
it's a process called "tempering" that allows the egg yolks to hold air like a merengue and makes the cake fluffy and light.