Strawberry Pistachio Entremet - Bruno Albouze
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- เผยแพร่เมื่อ 29 เม.ย. 2024
- Dive into a culinary masterpiece with this exceptional dessert that promises a symphony of textures and flavors. A crunchy base featuring white chocolate, toasted pistachios, puffed rice, pistachio butter, and wafer flakes sets the stage for a decadent experience. As you savor each bite, revel in the smoothness of the almond biscuit, the burst of flavor from the strawberry insert, and the richness of the pistachio mousse, all artfully combined to create a truly unforgettable entremet.
To get the full recipe go to brunoalbouze.com/strawberry-p...
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#pastry #chef #food #skills #pistachio #agrimontana #fraise #cake #summer #mothersday # - บันเทิง
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Dear Lord!! That looks like the best dessert ever!! I don't have the money, nor the patience to make this, but I strive to have a life where I can eat desserts like this every day!!
Dude. It looks like diaper ganache
That seems like a very pure wish.
Love the color contrast of the red strawberries and the different shades of green from the pistachios.
Another Masterpiece, Bravo!!! 😊
Merci chef Jean-Pierre 🌝
That's a miracle! Chef Bruno is a miracle for the audience and he performs miraculous desserts for us!
I love how most food youtubers make videos for grilled cheese, smash burgers, fried rice, carbonara, ramen, just the same stuff... But Bruno is like nope! "Strawberry Pistachio Entremet" baby! Both innovative and delicious.
It’s like you can read my mind. I love to work with pistachios and red berry fruit. I love your entremet! 🍓🍰
Omg...absolutely stunning!!!😋😋😋
That looks so good, my god Bruno!
Magnifique entremet, j'adore la pistache et je n'aurais jamais pensé a mélanger a de la fraise.
Merci pour cette recette.
Chef Bruno is on top of his game, as usual! Looks fantastic.
I will definitely be making this! Love everything about it! Perfect for Mother’s Day!!! ❤️
I must force myself to make this Memorial weekend!! Looks delightful! ❤
I was looking for a cake to make for my birthday and I think I've found it 💙 thank youuu 🔥
Wow! I will never be able to persuade myself to try this! Lol! Looks delicious though!
Bon appetite monsier.. greeting from Indonesia 🇮🇩 🎉
Bruno is stratospherically brilliant
Elegant, and most looks delicious!
Omg!!! Pastry Looks Amazing ❤❤❤❤❤
This is truly a work of art!!!! You must have a great sweet mind sir, incredible, thousands wows!!!
I wish I was your roommate, I would wash dishes for cake sampling lol ❤
Pistachio in my country are quite expensive nuts, I will try the green tea version. But maybe taking the whole week for making it. Sooo beautiful and look difficult ❤
U are the best chef
This looks amazing as always, Bruno! Pistachio desserts are delish!
One of my favorite desserts I have had was a pistachio custard tart which utilized pistachio flour,
I would be elated if you could create a recipe for this dessert I love!
Such a pretty dessert and I’m certain equally as tasty. Thank you chef👏🏻
❤ pretty 🦋 decorated 🍰🎂
Θέλω να την φτιάξω 😮μπράβο τέλεια φαίνεται 😊🙋♀️👏👏👏👏❤🇬🇷🇬🇷🇬🇷
Bruno he aqui mis saludos para usted. Todo todo lo que usted crea es estar en el paraíso . Es un honor mirar sus videos. Mes sinceres compliments ❤
Hello Bruno, it looks like a fantastic dessert. Could you show us more desserts made with mangoes? S’il vous plait
Easy peasy. Thanks for sharing. ))
Ahhhh, it’s so easy to do it, piece of cake.
Vous pouvez nous traduire cette formidable recette en français Chef ?😊
Chef this looks delicious, God bless you ✝🙏
Edible Art!!!!!! 🥹🥹 I truly hope that I could try your recipes one day 😔
doesnt get much better than this
Wait ;)
Espectacular lástima que los pistaches no están a mi alcance mucho dinero.
Hi Bruno! This was a masterpiece. Can you please make pig's trotter, the pierre kofman recipe style
I bust out laughing every time you say "sugar" 😂
Chaegaarr 🤪
He makes it look easy!
Ouff! Will try this, thank you!
Looks delightful!
As always Mr you are Mr 👨🍳 ❤👍✌️🤟🙏 Beautiful cake 🎂
Ah oui visitez son site ! On peut y passer des heures. Là ça se complique pour moi mais je viens de voir l'idée du caoutchouc orange 😂
Magnifique! j'aurai bien aimé en prendre une part!😁😋
Faudra faire la queux 🐣
Goodness gracious 🙌✨🍰👑
Bruno, I think I gained 5 lbs watching your video. Got to jet, time to hit the gym.
I love you fantastic receipt wow 💓💓💓
hey. thanks for the recipe. which brand of pistachio paste do u prefer? many taste quite artificial
Wowwww this is the best!!
His voice sounds like the guy talking in crimes documentaries
Normal.. it's to die for 🤪
SOOOO yummmy
Are you using induction? And if so which pan is this exactly? Thanks!
Chef bruno: So I don’t need a fancy immersion blender to make an entremet? I have the same as yours, a braun. But some say that is necesary to use one with a brand like bamix or dinamyx. Thank you for answering.
Magnifique, Chef !!!
J'aime avant de regarder ❤
Amazing great well done
Vous pouvez nous écrire les ingrédients et la méthode en français svp.
J'ai vraiment hâte de l'essayer
❤
Chef!!!!!!!
Yaay!!
❤❤❤
😊😊😊😊
Yummy
❤❤❤❤❤
Harika Super❤
gorgeous!
thanks for sharing
Omg
dommage il n'y a pas les quantités et ce n'est pas en français, pour ceux qui ne maitrisent pas l'anglais
Sorry chef we don’t like give email address and password it not good for me
New kitchen?
Mouth watering
Oh m*** !!!
The recipe????
Sugar
Where is the recipe??
brunoalbouze.com/strawberry-pistachio-entremet/ 🌝
Good
Chef, why doesn't your website take any of my credit cards?
For cooking, gas stoves are known to be above everything else. No doubt about it. However, induction offers a great alternative for those who can't use gas or is not allowed for safety reasons. I cannot promote any cookware brands. What I will strongly advise though is to look up for stuffs that are 100% made-in the EU or USA. Not "Assembled" but 100% made-in. Second, pay attention to reviews - never take for granted the ones that are highlighted on private websites, but rather read out reviews from Google and Amazon. These, good or bad can hardly be removed. So, you have now the tools to equip your kitchen with durable material 🤩
VERY VERY Complicated recepie. No ingredient amount or how to make pistachio paste. very disappointing!!!!
brunoalbouze.com/strawberry-pistachio-entremet/ 🌝
Wow Wow Wow! Fantastic-
CHEF!! THAT WAS… AWESOME TO WATCH!! SO CLASSIC!! I HAVN’T SEE THIS KIND OF WORK SINCE I WORKED FOR HANZ HERZIG. (2X B. D’OR) FANTASTIC!!