Pistachio Panna Cotta with EASY fool-proof unmolding trick!!! (no cream, no gelatin, vegan, gf)
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- How to make Pistachio Panna Cotta (without buying expensive pistachio paste)
Light and smooth with the iconic wobble, this Panna Cotta is creamy and completely dissolves in your mouth.
Unlike other barely-there pistachio flavored desserts, this one is generously full of pistachio richness and comes with a semi-sweet praline to accompany it.
You only need 5 ingredients to make this plated dessert, which can be made ahead for your dinner guests (or just for yourself!)
• No bake
• No fuss
• Dairy-free
• Egg-free
• Gluten-free
• Gelatin-free
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5 ingredient Pistachio Panna Cotta Recipe
Ingredients:
(serves 4-5)
Panna Cotta
• 540g Pistachio milk (or plant milk) // 2 ¼ cup
• 80g Sugar // ⅓ cup (less if the milk is sweetened)
• 70g Pistachio, deshelled // ½ cup
• 60g Light veg oil // ¼ cup
• 1g // Agar ½ tsp
• Coloring (optional)
Pistachio Praline
• Sugar
• Pistachios, roasted
Essential equipment:
• Pot and Spatula
• Fine mesh strainer
• Tea cups (or small bowls)
• Silicon mat (or non-stick baking paper)
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Agar: amzn.to/2XRQDqm
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Notes
• All components can be made days in advance, just remember to keep the praline in a sealed container as it can draw moisture from the air
• If the praline clumps to itself, use the end of a wooden spoon to crush and separate it again
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Music: Aryll Fae - You Used To Make Me Smile In My Sleep
#pistachio #pannacotta #pudding #vegan #dessert #easy #nobake #italian #recipe #dairyfree #eggless #glutenfree
Oh wow wow wow. I'm legit gonna make this tonight!
Yayyy!!!! Tag me on socials I’d LOVE to see 😃😃
😍😍😍thank you for making this recipe and video! So yummm makes me wanna recook this one
so beautiful and calming!!!
Looks so delish mmm
Brilliant!! Beautiful!!👏
Wow so flavorful yummy and tasty...have a nice day
Thank you so much!!!
That is INCREDIBLE 😍😍😍😮 I’m gonna do that for my Valentine day ! Can I use Gelatine instead of Agar ? Thanks so much for the recipe 🙌🏼❤️
Hello!!! I haven't tried it with gelatin to be honest with you - but I do hope you enjoy your Valentines day!
i think you can use gelatin,if you want it vegan,you use agar .
Yes, it will taste better with Gelatin.
Very good execution👏 I think it's fantastic 😍
This was glorious to watch! 😍 I've never seen pistachio milk, do you think I could substitute with canned coconut milk or do you suggest something else?
Hello! Thank you for saying so 🥰🥰
Any plant milk should work, you can use coconut milk but it may overpower the pistachio taste if you don’t mind that
instaBlaster.
I would love to have a written recipe this plz🙏🏻🙏🏻
Hi! All the measurements for the ingredients are in the description, enjoy :)
YUM ❤️
I did it
beautiful! looks super tasty!
Beautiful!! Why do we need to use oil ? Can we skip the oil ?
The oil is needed to ensure a smooth and creamy consistency with blending the pistachios, if you skip it I’m afraid the texture won’t be as nice
I wonder if is ok to use honey in this recipe instead of sugar?
It is very good, but could you kindly explain how it becomes pudding without adding any starchy ingredients
She added 1gr of agar agar powder :)
Hi! How are you? I loved the video, I congratulate you. If I want to replace vegan milk, would I have to replace it with regular milk or heavy milk? Thanks!
Hello!! To be honest I've not tried this with any dairy milks, but if you give it a go please let me know!
When did you add the agaragar?
Hey mate got a deal for yah?
Hi! Is agar agar a must for this recipe ? Can we do without it?
Hello! If you don’t have agar you can substitute with carrageenan instead
I wish there were no music. Right when the music starts I click off.... sorry but the music is way too loud and I can't hear the natural sounds
Hi Victoria, I have a no music version uploaded here: th-cam.com/video/76CEMuFK3Rs/w-d-xo.html
Enjoy!
If we don't ha plant or pistachio milk can we use dairy milk ?
Hello! I don't use dairy milk, if you try it please let me know!!
Wobble!
*j i g G L e *
@@CheerSeeds wiggle!
@@prockization * q U i v E r *
still looks too firm....