Better than takeout...CRISPY CHINESE LEMON FISH | Marion's Kitchen
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Crispy, lemony and just like your local Chinese restaurant makes it - only better! This is Marion Grasby's Crispy Lemon Fish
Get the recipe: www.marionskitchen.com/chines...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
The way marion smiles everytime she's going to deep fry something 🤣🤣 I dont blame her tho the best food in the world is deep fried food 🤩
The fact that Marion doesn't take herself too seriously is what makes me look forward to every video. I'll be making this dish for certain.
Authentic Chinese food is very different from what you get in Chinese restaurants. Thank you for sharing this recipe! Greetings from Best of China!
Yeah most of the world don't eat Dog, cat, or exotic almost extinct animals
@@navajoauckland6003 racist much? I can tell you very much dislike Chinese people but you still eat Chinese food like this one in the video. hmmm
I just made this for dinner and it was a hit! I couldn't find lemons, so I substituted limes but it was still great. Thanks for sharing!
My son and I made your chinese lemon fish last evening for dinner. We used cod and we doubled the lemon sauce 'cause we like things saucy. The fish was delicious and we will make this dish again and again. Served it with steamed Jasmine rice and sliced fresh tomatoes. Delicious meal. Thanks for all you show us.
Can’t wait to try this sauce. I’m going to adapt to make gluten friendly by using potato flour and cooking in the air fryer. Yummmm
Tried this. Turned out just perfect. Never knew Chinese and Thai food can be made so yum at home. Your recipes , hacks ,methods are so easily relatable and understandable.
This is so nice. Made this for hubby and he loved it, on the keep list.
I’m totally going to throw this into a fish taco. Some julienned carrots, peppers and scallions to top...fish fry season is coming...✌🏼
Great idea. Thanks love.
Such a good idea 💡
Looks good! And Marion's happy and laid back style is wonderful and refreshing ☺
I truly adore the way you cook. I can't wait to make this dish. Thank you.
I will make this dish tomorrow for my family and I
loving this fish recipe Marion
Omg that looks amazing...have to try this. Your recipes are so easy to follow. Can’t wait to cook this and let you know how it was 🙏
That drizzle of sticky lemon sauce all over the fish - omg - so good!! 🤤🤤
Madre! I'm so making this tomorrow. Love your channel!!! 🙏🏻🙏🏻
Such a great recipe !!!! I am going to make it at home, it's sure. Thank you Marion.
Oh my lord this looks amazing! Dinner later this week for sure 😍
That looks so delicious, definitely a keeper thanks for sharing Marion.
OMG I really cannot wait to make this! 🐟🍋
I live for fried fish. This is definitely going into rotation in our house. Marion, I am allergic to gluten so if you have any suggestions for making this fish with very little compromise to the end result, I would so appreciate it. Rice flour and corn starch maybe? Thanks for your awesomeness!!
That looks delicious! I have to make it.
Marion, made this tonight and this was a hit. Lots of love. Keep posting more.
Man this is good. I love cooking and Marion is so inspiring. Love your work and your channel! Thanks.
I can't wait to try this sounds so yummy!
That fish looks perfect!
I’ll try it for sure.
I always wondered how many chinese and other asian restaurants were able to make fried fish with the fish inside looking sooo fluffy and tender and tastes soooo good. Now I know how to make some! Yaay
Marion…❤️ your recipes, that chicken congee is absolutely delicious, thank you. All the best for you and yours.
❤️ Les
this looks perfect. yum!!
Marion. How could anyone give you a 👎🏽! Now that's all we need is a low carb/keto version of your recipes!!
your videography and food presentation are truly professional level.
Today, watching and doing this receipt 🧾! Hope to have the same looking delicious taste result
I almost couldn't believe the first time Marion didn't mentioned the word 'situation' when making the sauce. That's her trademark, right there. I need to try this asap
Yum yum yum 🤤 looks so good!!! ♥️
That looks so good. I’m going to make this sometime this week!
Hope you enjoy it!
Look very delicious 🤤 😋
Thank you so much for this recipe, when I watched it this morning I realised I had all the ingredients! Was an awesome dinner tonight 😂.
This looks Delish ! Can't wait to try the sauce.
THIS is what's for dinner tonight!!! Mahalo, Marion!
The lemon chicken looks great and delicious.
Thank you for sharing I Food Leveling
Hi Marion my cooking game with you is getting out of control!!!😍😍😍😍 AWESOME
That’s so wonderful
Thank you for posting so many amazing recipes to try during this crazy time. Your videos always make my day☀️😄
Yes 👍 she do an amazing job
My pleasure 😊 Glad they help to brighten up your day Nicelle! :-)
Just finish making this. I used cod instead of snapper. I changed the sauce up a smidge, but it was delicious!
Another mouth watering recipe 😋 Now I'm hungry again 😉
I really love you chef Marion 😁😋❤️
I just went ahead and gave a like before even watching the video😄😄..
Amazing recipe.
Thank you so much 😀
Did you develop this recipe for me, Marion? I feel like you developed this recipe for me. Cannot wait to try! 😋❤
You are my fave chef! Your recipes are the best.
Thanks so much 😊
I made this fish last night. It was delicious!
Marion, Thank you so much for a great recipe on my Birthday. Love ur cooking so much, mouthwatering and relaxing😍😍😍
Happy Birthday my dear..
@@rajinderkaursubramaniam1445 Thank you so 😍
Very sweet of you
Happy birthday Krishna ! Wish the best to you
@@ThydaCookingTV Thank you so much 😊
I just made this for my son with Mahi and it was a huge hit!
not a huge fan of fish but this is a recipe i actually want to try!
Soooo gon try this, ☝🏽👏🏽👏🏽👏🏽
Thank you for this video ♥️
Very interesting recipe, thank you so much
My pleasure 😊
Love this channel!
Looks yummy! TY. Worth hitting the Subscribe button.
Being a long time viewer of your channel, I knew exactly the method for the crispy batter when you first mentioned it at the beginning 😂😂
Delicious 🤤 fish Dish 👌👌👌👌
Luv luv luv it !
Lovely receipt for kids 😊
Delicious!😋
cooking this tonight!
Love love love, your videos.
Thank you so much!
Wow this is easier than I thought and the end result looks so gourmet!
here is my most fav chef "RED LIPSTICK" with a lovely smile 😘🙂
Sinthia from Toronto :)))
Thank you so much Marion!
You are so welcome!
I'm your fan number one in México!
Looks Great thx :)
I will try this ...tonight
..😊
I’m going to try this :)
When I only need a little bit of zest for the recipe I still zest the whole thing and put the zest along with some chicken stock, simple syrup or lemon juice in ice cube trays. After they're frozen I just bag them up and mark the bag. So when I need some in a recipe and don't have the fresh on hand I can throw in however many cubes I need. The simple syrup ones are great for desserts lemonade and other sweet things. I do the same thing with oranges and limes as well. If I just want to do a bunch then I go ahead and zest and juice a bunch to fill the tray. I do the same thing with herbs that I chop too much of. I even think ahead and make cubes for certain dishes where they might contain garlic thyme lemon and chicken broth. It can be a great time saver and flavor boost
Marion is a great cook, and her recipes are fantastic. It doesnt hurt that she is easy on the eyes like the Nigella Lawson of Asian cooking. Some of her techniques are strictly geared for home cooking to allow for delicious food and easy clean up. Thank you Marion.
What I wouldn’t do to be your neighbor I love love everything you make. 😋
I'll give it a try on one of these days. Look delicious!!
OMGGGG i need thissssssss 😭🥰
Making this for the weekend.
Hope you love it!
Very great
Amazing the video thank you for sharing video I Hope we can be friend
I love your lipstick!
Awesome!
Look amazing Marion!
You know, I'm not a fish girl, never have been, but your recipes always look so good you may just sway me. :D
😊 thank you!
Hi Marion, sorry to be the one to ask, but would you say the coating would stay the same with an air fryer?
When I see Marion Post and I get my notification I get on my phone and I say come on Marion give me what you got and all the time she gives me the best the best simply the honest-to-god truth the best love you Marion from out here in 😍 sunny, 😍💕 Northern California yes I just bought a new wok, so I can make all of your dishes so special about to break it in Manana which means tomorrow... This dish to will have to be added to the repertoire of the new Wok's beautiful new life..❣❣💞😘🙏🙋♂️🌉💋🙋♂️👩🍳🌷
Just wow
Would you do TH-cam shorts to share your kitchen/cooking hacks
Epic as usual, Marion! 👍🏻🥳
Thank you Lori!
After Mahi Mahi, I might have to give this a try
This would be beautiful with chicken too 😍
And as soon as I saw this, thought the exact same thing. Well as the saying goes great minds think alike.😁
I believe she did a video for lemon chicken on her channel.
@@derekcorbitt7306 Ah! Found it, thx for mentioning that!😊
th-cam.com/video/JVzSQcTRAaU/w-d-xo.html
So 😋
yummy yummy
I love your recipes but being a diabetic, I always struggle with recipes with sugar. I try to substitute it with sweeteners but they aren't the same thing!
I'm making this tonight, though I'll probably use potato starch instead of flour.
Follow-up. I made this last night and YUM!!! The potato starch was kinda iffy but that could have been because I had to run across town to get some when I thought I had run out of it(I had some and didn't know it), and so I was in a rush and sure I made mistakes. I have cooked fish with potato starch before and gotten excellent results so that's likely the issue. Either way, this is excellent. We had enough of the sauce left over that I'm going to use it for other stuff...maybe meatballs, maybe fried chicken.
I’m vegetarian but I still love these videos 😅
OMG I can't wait to try this with some fresh Walleye!
Anything with fish 😀 I am IN ……already saved the video.
❤❤❤❤❤❤
Intermittent fasting got me to lose weight then lost my apatite. Watching this video has got me really hungry. Problem is I'm out of fish!
IF squad!
can i make it with dory or basa?