It's really heartwarming to see you and your Mom interact like you do. So much love. We have three married daughters too eldest one 37. We love your channel and look forward to each new one. Trying some of your recipes as my wife of 38 years love cooking and baking. Warm regards and God bless Wilfred and Penny Cape Town South Africa❤
I dont mean to be offtopic but does someone know of a way to get back into an Instagram account?? I was dumb forgot my account password. I would love any assistance you can offer me
That's so cool! Could you please tell me which of her recipes are must trys for a beginner like me? Or which are your favourites? That would be so helpful! Thank you!
@@26chame I've made 3 of her recipes so far, and all 3 were delicious! - I've made the Spicy Miso Noodle soup. - Tantanmen Ramen - and the Miso Mushroom pasta (my favorite) All 3 were very pleasant to make, and don't take too long.
I have so many I'd like to try, but I've made these thus far: Spicy tuna spaghetti, kimchi fried rice, thai drunken noodles with seafood, lasagna, spicy tuna fried rice, bacon & corn fritters and spaghetti bolognese. The spicy tuna spaghetti is the one that I gravitate towards the most, that crispy egg with the spicy tuna just does it for me
Marion, I'm growing my own cilantro just so I can follow your recipes with cilantro root in it! Mama Noi is just a sweetheart! Be well both of you! Besos 😘😘
Thai cuisine reminds me so much of our Filipino cuisine. Our trinity of flavor is garlic, red onions and black pepper; that's basically present in almost all of our viands. Then add Soy sauce or cane vinegar or fish sauce or shrimp paste (my husband hates this one; he keeps saying it smells like something died) or a combination of said condiments depending on the dish. On another note, your mum reminds me so much of my mum. She seems to be such a lovely woman! She is blessed with a daughter such as you. Love your channel!
Can’t wait to try this one! Thanks for being such an inspiration to us all Marion and for keeping us sane during these challenging times. I have a new love for cooking 🧑🍳🤗
Hi Marion,I have decided to grow coriander this coming summer ,that way I will always have the roots! This recipe gets made this week in our home to be served with drinks!
I love seeing the foundation that Mama Noi gives for many of these dishes and then watching you build on it with your own Marion twist! 🥰 I definitely want to see her version as well, it would be cool to have both!😉
Looks delicious! Marion you are a RockStar! I love your detailed description of Thai dishes! Easy to follow and understand! Takes time to get your pantry where it needs to be cooking authentic Thai dishes but I think it’s worth it. I also love you going “Rogue” ...🤣🤣🤣 Momma Noi is a doll! Your chemistry is is effortless and welcoming. Thank You for sharing the history of Thai Cuisine and the generational interpretation! ☺️🥰
Crunchy and full of exquisite flavours ! But above all SO EASY and FAST to make 😋😋😋 This is so much better than all these junk food fried chicken that I will never buy again !
Ur killing me, (LOL).. I have adopted ur style of cooking &even my husband get's excited 4ur dishes🥂🥟🍱🍤🍳🍚We are in heaven ur cooking is a life changer.. And we love ur baby&ur Mother.. Please keep up the fantastic work a true loyal fan in the bay area .. Northern california..
Hi Marion seeing you and your Mom it’s so Beautiful and Sweet..I Love watching you until the end of your Cooking video🥰🥰🥰I will keep watching and best regards,,watching from Germany 🇩🇪♥️
Dear Marion. You have inspired me more than ever and now every meal I ever make is Asian inspired by your recipes🥰I’ve even tried your recipes on my TH-cam channel, Teen Cuisine. Thank you for being my biggest inspiration.
Yum! Your recipes are such winners, the crispy chilli beef was the last triumph! Warmed up a cold scottish winter evening! This is definitely getting cooked!
Your mom is absolutely adorable! I love the dynamic you two have. It reminds me of when my grandma was alive and when I’d cook. She’d be like “I don’t use/do that!” 😂😂😂
The food is amazing,your Lipstick is gorgeous! Thank you. One question, if I invite family around,can I cook this in advance,and what is best way to reheat it without losing too much crunch? X
Maybe put it in the oven on a low heat so each piece can reheat right through without burning on the outside. The oven will give you the crunch back. The microwave won’t it’ll go soggy. If you put it under the grill the heat is too direct and not evenly distributed unlike the oven so it will either burn on the outside by the time it’s hot inside or it will be crisp outside but still cold inside. So oven on a low heat it is. You’re welcome.
I love your channel and have followed your channel for a long time now. I am moving to Thailand in 4 months and cannot wait to try some of your receipes for my Thai partner.
Love to hear that a lot of people try to grow coriander just to follow your recipes 😙😙 to all subscriber you guys have to try this recipes with chicken wings, never go back to western chicken wing again guys ( big love from Thai lady from Canada😘)
I made this chicken and it’s absolutely DELICIOUS! Except my chicken didn’t have this crunchy, crispy texture that she had here, or that brown color she gave it after deep frying it. So my cooking skills are a work in progress, but I’ll be making it again. It’s one of my favorites now! Y’all gotta make it! Thank you for sharing this recipe, Marion!
Omg Mom, I too don’t flour my chicken. When I tell people that they think it’s strange and has no crisp NO, lol. I thought the same thing when I was introduced to that style. It is still crispy, believe me. Everything fried is crispy. I love to season and drop it straight in the oil. I find the flour is an unnecessary step and It’s still delicious🤤. Great recipe and I can’t wait to make this. I’m going to make your and mom’s style👩👧. Thank you for sharing your talent. I love your demeanor🥰. Stay Blessed😇
Was making chicken for lunch today. Your video popped up. Guess what I made? I am in a food coma as I’m writing this. Soooo good. I didn’t have oyster sauce, so subbed with soy sauce. Delicious! I am usually dissatisfied with online recipes ( they don’t meet my south-asian palate), so when I say I love all your recipes I’ve made so far (many, many times), please take it as a compliment! Thank you!
It's really heartwarming to see you and your Mom interact like you do. So much love. We have three married daughters too eldest one 37. We love your channel and look forward to each new one. Trying some of your recipes as my wife of 38 years love cooking and baking. Warm regards and God bless Wilfred and Penny Cape Town South Africa❤
I dont mean to be offtopic but does someone know of a way to get back into an Instagram account??
I was dumb forgot my account password. I would love any assistance you can offer me
Several of your recipes are on rotation in my home. This looks like the next one. Yummy
Me too....yum
That's so cool! Could you please tell me which of her recipes are must trys for a beginner like me? Or which are your favourites? That would be so helpful! Thank you!
@@26chame I've made 3 of her recipes so far, and all 3 were delicious!
- I've made the Spicy Miso Noodle soup.
- Tantanmen Ramen
- and the Miso Mushroom pasta (my favorite)
All 3 were very pleasant to make, and don't take too long.
@@ethanstechworld207 thank you so much!
I have so many I'd like to try, but I've made these thus far: Spicy tuna spaghetti, kimchi fried rice, thai drunken noodles with seafood, lasagna, spicy tuna fried rice, bacon & corn fritters and spaghetti bolognese. The spicy tuna spaghetti is the one that I gravitate towards the most, that crispy egg with the spicy tuna just does it for me
I love your relationship with your Mom. 💕 I always cook with and for my Mom and love her so much!
Marion, I'm growing my own cilantro just so I can follow your recipes with cilantro root in it! Mama Noi is just a sweetheart! Be well both of you! Besos 😘😘
you can also just use the stalk 😘
The best part of this video is the interaction between you and your gorgeous Mom. Love, love, love.
your recipes are always a good turn to for ideas. My family love your stuff. One more thing, your mother is so sweet. Bless her.
My mom is no longer with me I miss cooking with her. I love your Mom!!! I don’t use flour as well when I’m frying my chicken. Yum chicken!!!
Thai cuisine reminds me so much of our Filipino cuisine. Our trinity of flavor is garlic, red onions and black pepper; that's basically present in almost all of our viands. Then add Soy sauce or cane vinegar or fish sauce or shrimp paste (my husband hates this one; he keeps saying it smells like something died) or a combination of said condiments depending on the dish.
On another note, your mum reminds me so much of my mum. She seems to be such a lovely woman! She is blessed with a daughter such as you. Love your channel!
Your mama-daughter relationship is so sweet. It warms my heart ❤️ And that chicken looks bomb 🤤💣💥
You're the best chef I've ever come across! You and your mother made my day. you are both wonderful!
I love any video you put out that has Noi in it. It makes me smile and remember cooking with my own mother who is no longer here.
so sorry to hear. She will forever be with you in your heart.
Looks so amazing! And great addition with Mama Noi! You can't help but, smile whenever she's around! ^~^
Mamma Noi so gangsta, when she goes to the shop to buy stuff, the shop pays her for coming
Can’t wait to try this one! Thanks for being such an inspiration to us all Marion and for keeping us sane during these challenging times. I have a new love for cooking 🧑🍳🤗
You & your Mum are adorable & I love that she supports you.
Now this is what I call LOVE AT FOOD SIGHT!!
I love every video with your Mom! Such a sweet smile.
Watching you and your mom really brings a smile to my face. Reminds me of the times with my mom!
Hi Marion,I have decided to grow coriander this coming summer ,that way I will always have the roots!
This recipe gets made this week in our home to be served with drinks!
I love your shows with your mum...you are so lucky...AND I love your cooking...so inspiring.
Have liked before having a watch always! Never seen a Marion video I didn't love :)
This warmed my ❤️!! What a great recipe and a great way to start my monday!! Blessings to you and your lovely mom🥰
I love seeing the foundation that Mama Noi gives for many of these dishes and then watching you build on it with your own Marion twist! 🥰 I definitely want to see her version as well, it would be cool to have both!😉
I literally just discovered your Chanel, I’m instantly in love, your food is incredible
I love this! The chef, the mom, and the recipe. So beautiful all of you. Thank you for making me smile so big! I love it!❤🙏🏻😀🤩👍🏻
6:06 that is such a flex on that gorgeous ring oh my god
Looks delicious! Marion you are a RockStar! I love your detailed description of Thai dishes! Easy to follow and understand! Takes time to get your pantry where it needs to be cooking authentic Thai dishes but I think it’s worth it. I also love you going “Rogue” ...🤣🤣🤣 Momma Noi is a doll! Your chemistry is is effortless and welcoming. Thank You for sharing the history of Thai Cuisine and the generational interpretation! ☺️🥰
Yes! We would love to see her version of it too!
The paste marinade must smell and taste amazing. I can't wait to try this one out. Love your mom!
Treasure every moment with her!!!!!! 👍❤😘
It doesn't matter whether it's authentic Thai or not u made it with love and passion thats what matters flour or not ❤️👍🏻😘
Tx a lot
Love your relationship with your mom!
Mama Noi! Always good to see her :) Can't wait to try this.
I love your mama! She’s the best 😍❤️
Chicken looks delicious too.
twinning with mama noi with the whole stripes going on! ugh i missed mama noi! love this recipe!
I love the way u interact with mum 😊❤❤
Your mom is a ball of love and joy
Crunchy and full of exquisite flavours ! But above all SO EASY and FAST to make 😋😋😋 This is so much better than all these junk food fried chicken that I will never buy again !
Ur killing me, (LOL).. I have adopted ur style of cooking &even my husband get's excited 4ur dishes🥂🥟🍱🍤🍳🍚We are in heaven ur cooking is a life changer.. And we love ur baby&ur Mother.. Please keep up the fantastic work a true loyal fan in the bay area .. Northern california..
Ok, this chicken is amazing. Flavor and crunch, you have wowed me again, and it was super easy. Thank you!
I love when Marion makes Thai food!! More Thai recipes please
How lovely is your mum ! Infectious smile :)
Hi Marion seeing you and your Mom it’s so Beautiful and Sweet..I Love watching you until the end of your Cooking video🥰🥰🥰I will keep watching and best regards,,watching from Germany 🇩🇪♥️
💙 Ah what a great relationship you & your Mama have. Like the stripe coordination.
Dear Marion. You have inspired me more than ever and now every meal I ever make is Asian inspired by your recipes🥰I’ve even tried your recipes on my TH-cam channel, Teen Cuisine. Thank you for being my biggest inspiration.
Really cute how your Mom's face brightens into a smile that overcomes her doubts! -Bob...
Your mom is adorable! Love your shows! Gotta get me a wok!
Omg! Mama approved! How delightful I love your recipies!
Yum! Your recipes are such winners, the crispy chilli beef was the last triumph! Warmed up a cold scottish winter evening! This is definitely getting cooked!
i love the garlic flavour with fried chicken. and is crunchy😋😋😍😍
Your mom is so wonderful . Treasure her always.
Your mom is absolutely adorable! I love the dynamic you two have. It reminds me of when my grandma was alive and when I’d cook. She’d be like “I don’t use/do that!” 😂😂😂
Love it, Mama Noi's Big Smile of Approval!!!!!I will do this for dinner tonight Marion!!!Love your work gorgeous xo
The food is amazing,your Lipstick is gorgeous! Thank you. One question, if I invite family around,can I cook this in advance,and what is best way to reheat it without losing too much crunch? X
Maybe put it in the oven on a low heat so each piece can reheat right through without burning on the outside.
The oven will give you the crunch back.
The microwave won’t it’ll go soggy.
If you put it under the grill the heat is too direct and not evenly distributed unlike the oven so it will either burn on the outside by the time it’s hot inside or it will be crisp outside but still cold inside.
So oven on a low heat it is.
You’re welcome.
Your mom is fabulous !
Awww your mom is so sweet.❤
There's so much love in this video ☺️❤️🧡💛
The fact that mama Noi praises your version, is a mighty win for me!
I made this today for lunch and Omg!!!!
Absolutely amazing!!!!! Recommended 👌😊
That chicken looks great! Can't complain when you have that crispy crust on it!
Awe Mama Noi! So sweet to see her.
I love Mama Noi.
She has such a good sense of humour!
I love the serving suggestions. I would like to see a few more videos that discuss how to combine dishes to make authentic meal menus.
Looking yummy😍😍 definitely gonna try it.
Can you make a video on what to do with leftover cooking oil?
Hi good afternoon. Great recipe as usual. We just love Mama Noi. Lots of love from Trinidad and Tobago.
Subscribed a long time ago...and now I decided to have my own YT channel 😍 you are the best
I love your recipes and love ❤️ mama NOI she is so adorable
you are wonderful!! I love your Mum, she is so cool xxx
I made this chicken and it was so delicious. The peppercorns give it such a delicious kick.
I love your channel and have followed your channel for a long time now. I am moving to Thailand in 4 months and cannot wait to try some of your receipes for my Thai partner.
I missed Mama Noi!!!😭🥰 so happy to see her again!
Looks so simple and tasty. Love the cameo from Mom.
Looks good!!! Love seeing Mama on too!!
I'll make this tomorrow. They look delicious.
I love your mama. She must be very proud of you.
Im thai and yes!! This is my favorite childhood dish. Easy and tasty!! Yummy
This is so beautiful..Mama is so adorable ❤️
Just lovely , May God bless you and your family , Love to you from Cairo,
Love to hear that a lot of people try to grow coriander just to follow your recipes 😙😙 to all subscriber you guys have to try this recipes with chicken wings, never go back to western chicken wing again guys ( big love from Thai lady from Canada😘)
Love you, love you your recipes, love mama noi ☺️💞
Thank you for this recipe! Something new to try this weekend!
Love your mom! She's sooo cute! 😍😍😍
Mama Noi is everything🥰🥰
nice choice of food I Love your recipe for your cooking.
I love your channel and I love Mama Noi! She’s so funny. ♥️🌹😘
Love your mom!
That chicken looked so good luv garlic 🙂🙂you go girl
I like your mum🥰🥰🥰stay always blessed 🥰🥰🥰🥰🇬🇧
Love their chemistry😍😍😍
I love this Thai fried chicken hack! Great video!
Love you Mama Noi. I will do your method, “ Always listen to Mama Noi”.
I made this chicken and it’s absolutely DELICIOUS! Except my chicken didn’t have this crunchy, crispy texture that she had here, or that brown color she gave it after deep frying it. So my cooking skills are a work in progress, but I’ll be making it again.
It’s one of my favorites now! Y’all gotta make it! Thank you for sharing this recipe, Marion!
I love Mamma Noi!!!! She is such a COOL MUM!!!
Putting this on our dinner plan for this week :)
Also how cute is your Mom
Omg Mom, I too don’t flour my chicken. When I tell people that they think it’s strange and has no crisp NO, lol. I thought the same thing when I was introduced to that style. It is still crispy, believe me. Everything fried is crispy. I love to season and drop it straight in the oil. I find the flour is an unnecessary step and It’s still delicious🤤. Great recipe and I can’t wait to make this. I’m going to make your and mom’s style👩👧. Thank you for sharing your talent. I love your demeanor🥰. Stay Blessed😇
I also really enjoy your recipes... Would like to eventually have them on rotation as well.
Awww your mom is beautiful like you!
Chinese cuisine also use cornstarch for crispness instead of flour.
I made your Laksa curry recipe last night with chicken thighs and shrimp. Yummy. Thanks
Was making chicken for lunch today. Your video popped up. Guess what I made? I am in a food coma as I’m writing this. Soooo good. I didn’t have oyster sauce, so subbed with soy sauce. Delicious! I am usually dissatisfied with online recipes ( they don’t meet my south-asian palate), so when I say I love all your recipes I’ve made so far (many, many times), please take it as a compliment! Thank you!
I have tried this and it is very yummy.....
I love ur presentation❤️❤️