I made this tonight with flounder, and my husband and I could not get over how crunchy and delicious it was! Thank you for the CLEAR instructions (let the batter drip off for about 5 seconds...) Came out perfect!
I wanted to comment since I come again and again to this recipe. I have made this for fish and also for chicken and not only it has never failed me, it’s the most consistent recipe I have tried that no matter what the results are always amazing. There has not been a time when I have made this recipe and my guests haven’t finish the whole batch, whatever it is. I wanted to thank you a lot, lot. You did an amazing job in here!
I used to work at fish & chips shop in Scotland & their Fish batter main secret is 100 gram rice flour & 100 gram plain flour mixture with 70 ml Cold Vodka & 110 ml Cold Dark Ale/Beer in to Fish batter mixture with 1 spoon honey & little salt... keep it in to fridge for 30 mins. Take out from fridge. take cod/haddock fish , dry it out & dip in to dry plain flour, then dip in to fish batter mix & fry it on 360 degree •F. . Enjoy & give it a try at home & enjoy with your family & friends, please don't forget to give me blessing ...Please...Remember me in your prayers...Thank You & love you all..
Wow,I tried this recipe,the first time I totally messed up,but by the second try, I got it right,it’s truly the greatest fish recipe,thanks a lot,I’ll be remembering you in my prayers.
What a wonderful recipe !!! I made it just as written, except, instead of water and vinegar, I made mine with a light beer and OMG, delicious, I had 6 dinner guests and they absolutely loved it!!!! The fish was super crispy and delicious!!!
Made this for the family tonight and it was a huge hit. Thanks so much for sharing your expertise and for the wonderful experience it is to watch one of your videos.
I made this yesterday, I want to thank you because I literally never made this before and it’s amazing !!! My mom loved it and I will be making this again !! Thank you *made them again & never fails*
It amazes me how this video is higher quality than most of the movies now a days. Great video, your voice is soothing and that music is complementing that. Thanks
I made it here, in Baja California and I swear it was better than any restaurant around and we have a huge supply of fish. I used Halibut last time. Provecho!
Вкуснятина, всегда творческий бог, дай вам здоровье и хорошее самочувствие Спасибо за все рецепты 😍😘❤👍Yummy always creative god bless you health and wellness Thanks for all the recipes
I made this recipe yesterday using tilapia. It was fantastic, the flesh was moist and tender and the crust was very crispy and flavorful. Definitely some of the best tasting fish we have ever eaten!!! You are a genius...
I give this recepie all thumbs up. The fish turned out great and crispy. I have tried so many other recepies with eggs with whole other lot of stuff. This one is the only one that worked. Thank you so much for your video
What a refreshing easy to listen to and follow video. Very calm voice and the music was lovely too. You did a wonderful job in showing us how to cook fish. 👍🏽👍🏽
Great video! I hate it when people are critical because they use a slightly different ingredient than they see in a video. Cooking is like art. No, cooking is Art, and there are many ways to do it.
This recipe was great with chicken it kinda reminded me like the Chinese restaurants, I made it sweet and sour sauce and lemon chicken, thank you so much!
Great recipe, well explained. Unlike previous recipes, the batter stayed on and my fish was crispy and delicious. Everyone loved it! Thank you for sharing this recipe and method of cooking!
Resourceful Sister! Today, 9-29-18 is the first time that I have heard you speak English! I have begun a journey to learn Mandarin. Wanting to understand spoken instructions such as yours has been a part of my influence. I well remember your response to one of my past comments saying, an English version was on its way. I thought they were to be subtitled versions. I’m beyond pleased Dear Sister, your English is fabulous. Xièxiè, xièxiè!
I just got all my fish and ingredients ready to try this recipe,,❤ I’m hungry and going now to cook, thank you for the good suggestions and I’ll check back later,,,North Carolina girl who loves fish!❤
I just finished cooking and eating fish cooked this way and it was probably the best I have fried, ,s❤so crispy, golden brown, tender inside etc,, and I am proud of my self, haha,
This was delicious! 😭 This was enough for 3 whole tilapia fillets that I cut in half! My life is forever changed! I was too scared to try it but don’t think I’ll ever look back 😆 Thank you!
I just watched your video and this looks great. I really like the way way you tell us the ingredients and tell why and what they are for!👏 Thanks for sharing 🌞
This is hands-down the absolute best fish/chicken fry batter I've ever had. Seriously...Coming from a southern boy who grew up in Alabama, I've had plenty of fried food to formulate this opinion, And this...? Just wow! Fantastic! I will say that my girlfriend is highly allergic to gluten. So I actually substitute 1/2 cup potato starch, 1/2 cup corn flour, and 1/2 cup of Pamela's all-purpose pancake mix. And hot damn is it incredible! Thanks again for sharing!
This is the best fisher recipe I have ever seen. It’s so simple and it comes out perfectly every time! I can’t tell you how much I love this fish, thank you so much for sharing this. I have come back to us recipe over and over and over again, subscribed to your channel I can’t wait to see what you will share!
Have looked at literally hundreds of recipes from Chefs to home cooks around the world for years. To finally find this. I gave up on ever creating my mama's fried chicken (no recipe), but this I cannot wait to try. Especially since I love fish too, will update. Bravo recipe! ❤
I made this tonight with flounder, and my husband and I could not get over how crunchy and delicious it was! Thank you for the CLEAR instructions (let the batter drip off for about 5 seconds...) Came out perfect!
THIS IS THE BEST RECIPE. I MADE IT LIKE 5 MINUTES AGO AND I CAN'T STOP EATING THE FISH. DELICIOUS THANK YOU SO MUCH I LOVE YOU
I wanted to comment since I come again and again to this recipe. I have made this for fish and also for chicken and not only it has never failed me, it’s the most consistent recipe I have tried that no matter what the results are always amazing. There has not been a time when I have made this recipe and my guests haven’t finish the whole batch, whatever it is.
I wanted to thank you a lot, lot. You did an amazing job in here!
Not only a wonderful dish you've made but . . . class and style. Everything I admire in a woman.
Just made this recipe for the first time today using tilapia. Our fish were the best we have ever tasted. A definite five star and keeper. Thank you.
That looks so good. I’m going to buy some fish and try this. Thank for sharing.
I used to work at fish & chips shop in Scotland & their Fish batter main secret is 100 gram rice flour & 100 gram plain flour mixture with 70 ml Cold Vodka & 110 ml Cold Dark Ale/Beer in to Fish batter mixture with 1 spoon honey & little salt... keep it in to fridge for 30 mins. Take out from fridge. take cod/haddock fish , dry it out & dip in to dry plain flour, then dip in to fish batter mix & fry it on 360 degree •F. . Enjoy & give it a try at home & enjoy with your family & friends, please don't forget to give me blessing ...Please...Remember me in your prayers...Thank You & love you all..
Thank you very much, God Bless you always.
You are damn sweet to tell
Wow,I tried this recipe,the first time I totally messed up,but by the second try, I got it right,it’s truly the greatest fish recipe,thanks a lot,I’ll be remembering you in my prayers.
Jesus Loves u dear brother/sister and may he bless u and give u Salvation in the name of Jesus.Amen
I thought it was a secret..😭
absolutely fab, it worked super for me.
first time making fried fish
The artistry of the reflection in the oil is not unnoticed and very much appreciated.
Very nice technique with the fish
What a wonderful recipe !!! I made it just as written, except, instead of water and vinegar, I made mine with a light beer and OMG, delicious, I had 6 dinner guests and they absolutely loved it!!!! The fish was super crispy and delicious!!!
Made this for the family tonight and it was a huge hit. Thanks so much for sharing your expertise and for the wonderful experience it is to watch one of your videos.
Delicious
Wow sound good fish delicious i love fish to much your recipe amazing
I made this yesterday, I want to thank you because I literally never made this before and it’s amazing !!! My mom loved it and I will be making this again !! Thank you
*made them again & never fails*
This is a fail-safe recipe, I've made it a few times already.
It is really really good receipt. I did it and all family members love the fish very very much. Thank you very much for your sharing.
0:58 - 1:07 this little scene here deserves an oscar. The oil poured into the pan, the piano and the tree reflection on the oil
8vcbvbvvvvbvbvcvvvcvvvcvbvvvbvvvvvvvvvnvvcvvvvvvvvvbbvvbvcvvxbvvvbnvvvvmv
Vvbvvvvnvvvccbcvbvbvvjcvvvvvv
I knew someone out there would appreciate this little scene like I did. I must have watched it about 5 times.
Yes!!! I really liked the thoughtfulness in that section of video. So creative... You are thinking outside the box... 🤔
An excellent fried fish recipe with sauce.
Stay blessed for sharing.
I tried this,I seasoned the fish with garlic powder, smoked paprika, and badia seasoning it was perfect thanks God Bless💕💕💕
I bet that was Sooo good! 🌺
Yeah I’m definitely gonna add more seasoning when I try this. Old bay, lemon pepper, onion and garlic powder
Wonderful looking fish using a really good technique. Thank you.
that tree....in the oil....so beautiful.
Lol.. 😂😂
I thought it was just me
Beautiful piano music and wonderful cooking. Doesn't get much better than that. Well done.
Hey!! That is EXACTLY the way that I cook and bake!! Especially with the garlic, salt and sour cream. Mmmmmmmm!!
i looks absolutely crispy and delicious...thanks for sharing such an amazing recipe my friend....
This is the first time I’m commenting on a cooking channel and I’m an expert cook myself 🤭. This recipe is 👌🏻
Thank you for showing me the trick to make batter coating stick and cook well.
Absolutely awesome thank you for sharing such a great recipe today I made it and it was so wonderful
Osm beautiful recipe 🌹🌷
It amazes me how this video is higher quality than most of the movies now a days. Great video, your voice is soothing and that music is complementing that. Thanks
This is my dinner for tonight. I’ve tried this with cod haddock & flounder. By far haddock is my favorite with this recipe! Thx you for sharing💐
beautiful looking fish...looks yummy
Lovely, thanks for sharing & God bless you 🤗
I made it today and everyone at my home loved it. I am a noob cook and it felt good to be praised. Thank you so much!
Mashallah very very nice good yummy
I tried this recipe today, step by step and ir came out beautiful, thank you very much. I'm sending you a big hug from Nicaragua
I can imagine even didn't try yet 😋😋😊
I made it here, in Baja California and I swear it was better than any restaurant around and we have a huge supply of fish. I used Halibut last time. Provecho!
Excellent recipe!! I tried n it came out crispy!! No more restaurant crispy fried fish !! Thankyou for sharing this amazing simple recipe
Thank you, I have seen and tried many recipes and none as simple and lovely as this one.
Delicious thanks for sharing I love it and easy to make.
This is incredible! I couldn't believe I could make fish this amazing! This is the ONLY fish recipe I'll ever use from now on. THANK YOU!
I love that you added the science behind why you add different ingredients.
It is a pleasure to see a professional delivery of a recipe. Thanks and keep up the good work. George.
Hi friend good and testy recipe thank for sharing this recipe 👍😋❤️
Tried this recipe and it turned out crispy and light. Thank you for sharing !
Many thanks for sharing very good video..looks very nice
My wife just used this recipe and it was PERFECT. Thank you, ms. Gao!!! Best grouper sandwich EVER!!!!!
Absolutely, without a doubt this is the best fish batter ever. Thank You!
It made that super flaky crunchy fish fry I was looking for, thank you!
Yummy Yummy Cindy thank you for sharing have a wonderful day
This was the most dramatic and delicious video ever!!
The reflection of the tree in the oil!😳 fish just got real!!
Great Great recipe! Mine came out awesome!!!! Thanks for sharing!..
I made this just now and I’m not even done and I came right back to this video to say it is friken great
Вкуснятина, всегда творческий бог, дай вам здоровье и хорошее самочувствие
Спасибо за все рецепты 😍😘❤👍Yummy always creative god bless you health and wellness
Thanks for all the recipes
I made this recipe yesterday using tilapia. It was fantastic, the flesh was moist and tender and the crust was very crispy and flavorful. Definitely some of the best tasting fish we have ever eaten!!!
You are a genius...
Wow, very very very good recipe, crispy, crispy, crispy...thank you.
Girl, this came out SO GOOD!! I added my kind of seasoning and it came out so well.😊
I give this recepie all thumbs up. The fish turned out great and crispy. I have tried so many other recepies with eggs with whole other lot of stuff. This one is the only one that worked. Thank you so much for your video
What a refreshing easy to listen to and follow video. Very calm voice and the music was lovely too. You did a wonderful job in showing us how to cook fish. 👍🏽👍🏽
Thank you for this delicious fish recipy. God bless you.
I just made this and it came out perfect. Crispy but not too oily. Thanks Gao!
Fantastic recipe thanks for sharing. I will make this from now on. I love crispy fish.
Great video! I hate it when people are critical because they use a slightly different ingredient than they see in a video. Cooking is like art. No, cooking is Art, and there are many ways to do it.
Wow not only does it look delicious it looks beautiful, perfectly cooked. I love Haddock, Pollock' and cod for fish and chips 👍🏻👍🏻🇺🇸
This recipe was great with chicken it kinda reminded me like the Chinese restaurants, I made it sweet and sour sauce and lemon chicken, thank you so much!
Oh my love this simply great batter for chicken and or fish. Love it thank you
I just tried this today for dinner. It was delicious! Everyone loved my fish fillet ☺️
How did it go?
Perfect Fish and Chip Recepie. Love it Thank You!
Great recipe, well explained. Unlike previous recipes, the batter stayed on and my fish was crispy and delicious. Everyone loved it! Thank you for sharing this recipe and method of cooking!
Thanks 🙏🙏🙏 100
This looks so good like long John sliver
I'm always gonna come back to this recipe! 😍
That look so yummy, thanks for sharing that recipe.
I tried this recipe today and wow, it was delicious. TFS !!
Wow, picture perfect 👏👏👏👏👏 absolutely beautiful 👍👍
I tried this and even my hubby and kids were raving about it! Thank you!
Very tempting great
we did this the other day it came out fantastic &the fish was so moist inside &crispy on the outside going try doing this with chicken Thank you chef
Excellent,very well demonstrated...thank u will try it today 😋😋👍👍
This recipe is perfect! I’ve used it so many times now. Made fish fillet burgers with this recipe today and they were wonderful!!
Good to know.
Omg it is so delicious and crispy thank you so much for sharing the recipe
Resourceful Sister! Today, 9-29-18 is the first time that I have heard you speak English! I have begun a journey to learn Mandarin. Wanting to understand spoken instructions such as yours has been a part of my influence. I well remember your response to one of my past comments saying, an English version was on its way. I thought they were to be subtitled versions. I’m beyond pleased Dear Sister, your English is fabulous. Xièxiè, xièxiè!
Thanks it's so easy il try it good going God bless 🥂
That looks absolutely delicious! 👍
Looking for a simple recipe for our salmon tomorrow dinner, and found yours, I will try it and we'll see. Thank you for sharing.
Yup! I'm Going to make this on the weekend😋 Ty and stay blessed💛
i made this yesterday so yummy and delicious..tnx for sharing this recipe...
Brilliant recipe and well demonstrated.
This is the recipe that I like. I love simple recipes. And this one turned out Delicious! Thank you for this.
Just tried this recipe and it turned out AMAZING seriously, thank you sooo much for sharing!!
Don't kid yourself only in Britain will experience fish & chips
william charlton ??????
Absolutely fabulous recipe! Thanks a ton👍👍👍🙏🙏🙏😋😋😋. Crispy, yummy!!!
“You can use any fish you like, even chicken” 😂
Well she isn't wrong. 😌 To me, chicken is the better alternative!
@@InsaneGold that doesn't make chicken a fish, right? :D
Smells like fish, tastes like chicken.
@@HowlingUlf she didn’t mean that chicken was a fish she literally meant you can also use chicken for this instead of fish
Lol your comment made me laugh
This looks so good! Thanks for sharing
Very very testy crispy Fish. I love your recipe!
@montanadoctor Nice catch! Lol
I just got all my fish and ingredients ready to try this recipe,,❤ I’m hungry and going now to cook, thank you for the good suggestions and I’ll check back later,,,North Carolina girl who loves fish!❤
I just finished cooking and eating fish cooked this way and it was probably the best I have fried, ,s❤so crispy, golden brown, tender inside etc,, and I am proud of my self, haha,
This was delicious! 😭 This was enough for 3 whole tilapia fillets that I cut in half! My life is forever changed! I was too scared to try it but don’t think I’ll ever look back 😆 Thank you!
Sounds yummy 😋. Send me fir test 🤣🤣
While watching the video, I prep and cooked. I couldn’t wait to taste the fish. It came out soooo perfect and delicious!!!
Thank you so much
I just watched your video and this looks great.
I really like the way way you tell us the ingredients and tell why and what they are for!👏
Thanks for sharing 🌞
WELCOME TO VISIT MY WEBSITE
food.tawdif.ma/these-healthy-sandwich-recipes-are-the-greatest-thing-since-sliced-bread-the-triatele/
This is hands-down the absolute best fish/chicken fry batter I've ever had. Seriously...Coming from a southern boy who grew up in Alabama, I've had plenty of fried food to formulate this opinion, And this...? Just wow! Fantastic!
I will say that my girlfriend is highly allergic to gluten. So I actually substitute 1/2 cup potato starch, 1/2 cup corn flour, and 1/2 cup of Pamela's all-purpose pancake mix. And hot damn is it incredible!
Thanks again for sharing!
That felt like meditation because of the background music !
This is the best fisher recipe I have ever seen. It’s so simple and it comes out perfectly every time! I can’t tell you how much I love this fish, thank you so much for sharing this. I have come back to us recipe over and over and over again, subscribed to your channel I can’t wait to see what you will share!
Made it with my Dad it was amazing thank you so much! I switched vinegar with lemon and used wholegrain flour the one that is darker in color
Superb coating..and we get crispy crispy and crispy fish…thank you 👌👌
Love the recepie. I wished I saw it yesturday when I made my fish on Good Friday. Sure will try next time. Thanks for sharing!❤
Have looked at literally hundreds of recipes from Chefs to home cooks around the world for years. To finally find this. I gave up on ever creating my mama's fried chicken (no recipe), but this I cannot wait to try. Especially since I love fish too, will update. Bravo recipe! ❤
Looks delicious will definitely try it thanks