Turkish Coffee brewing ( Ibrik / Cezve ) for the first time with some nice Swedish Delicacies

Received my Turkish Coffee Brewer ( Ibrik Cezve ) while I was away in Sweden for Dreamhack.
Super tired and exhausted by glad I'm back home to sip some nice coffee again.
I believe the Swedish Dessert thingies for Fika are called Chokladbollar and Dammsugare, they're so good.
Enjoy everyone :)

[@karayi7239]

not an expert. But i'd recommend brewing it on lower heat and not letting it boil over. one the dark brown starts creeping up turn it off. it gives a nicer less grainy "crema". the boiled "crema" is super grainy

[@christopheresposito463]

How does it not have coffee grounds in your cup?

[@KrazyShark]

Oh it does, a lot ! I just let it rest for a couple of minutes since it's very hot which allows for the grounds to settle at the bottom. That way you can sip it gently until you hit the coffee bed :)

[@angelaceruzzi7917]

Pensiero libero.
Sapevo dopo sul fuoco, si filtrava con garza o calza di nailon, e alla fine si versa nel bicchiere di vetro con manico, alcuni mettono una foglia fresca di menta o una fettina sottile di limone.