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- เผยแพร่เมื่อ 22 ก.ค. 2024
- Learn how to make tempura at home with Rie! If you want more of Tasty, check out our merch here: amzn.to/2GJ2xvv
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Only Rie can make me click on a Tasty video....
@@FatouDiawFAMFAMily he/she can tell by the fingers 😏
Angelo Robles-Lum sure possibly but very unlikely
@Fam Family kinda already assumed that it was going to be Rie because tempura is a Japanese dish
True facts
@@sheryl751021 isnt alvin also japanese and there are two more asians as well🙄
I think you should put Rie on the thumbnail, tbh *everyone will gently click*
And they did
@@scootnootz4507 well that's awesome 😂
yep shes so asiany and petite..... tight and i thinke she makes pie with lots of cream
@@iamf6641 oh boyy, gotta get my head outta the gutter
@@jonathanlee6660 yum
2:28
I thought she was gonna say dip your fingers into the oil 💀
Edit: Thanks for 1.4k :)
Same I got a little scared 😳
OMG same 😂😂
Me too!!! HAHAHAHA XD
Same 😁
SAME
I hope everyone is happy...
Kind regards from a Japanese TH-camr
Hello i hope you have a great day ❤
ok
TOMOKIN - Ryota Tomogane - Mais t’es partout 😂
Hope you are too. (Two years later) ☺️
Tip: if you can't find cake flour or tempura batter mix, you can do this: mix cornstarch and 2 tablespoons of all purpouse flour
Denia Tam Valenzuela I’m going to trust you on this one to see if it works thanks for the tip mate !
I do the same 👍
Would potato starch be fine too?
Omg!! I was looking for a substitute, so thanks a lot!!!
I think it's the other way around. To get 1 cup of cake flour, you need 1 cup of all purpose flour then remove 2 tablespoons, and replace it with 2 tablespoons of cornstarch. Just searched for a substitute as well. Haha
Cake flour substitite: For every 1 cup AP flour, take out 2 tbsp of AP flour, add 2 tbsp of cornstarch.
Next up: Alvin makes GIANT tempura something-or-another
*passionately crushes shrimp*
THANK YOU RIE! I realized I’m out of all purpose flour but not cake flour and I have so many veggies. This is a perfect idea for them! You always save the day 👌
Hey Rie, this tempura recipe was just great! Love the tips for the shrimp especially, very useful, thanks a lot 😘
rie explains everything wonderfully and is so relaxing to watch... thank you tasty for uploading videos with rie more often
2 chopsticks: Typical asians
4 chopsticks: RIE!
Reeeeeeeeeeeeeeeeeeeeeee
WRYYYYYYYYYYYYYY.
Finally a cooking video that is straight to the point
Rie is my favorite!! She is so talented!
I thought traditional tempura used seltzer water. It's nice to know there are other ways and it definitely allows me to learn more and apply it later. Wonderful video.
my favorite tempura is maitake 舞茸 😋yumyum.dipped in warm mentuyu,grated radish and ginger mix.fresh maitake straight from the northern mountains is now very,very rare it's very expensive but it's worth it.so when the chef got some,he calls my parents first
This was excellent! It came out perfectly. We made a bunch of different vegetables, shrimp, and even lobster. I had Hapa Hawaiian salts and used those for dipping as well as making several delicious dipping sauces. One used smoked Shoyu, cream sherry, and a little water--excellent with the shrimp and veggies. For the lobster I just used a tiny bit of the Hawaiian salt. So good! Oishi!
I love this! I'm a huge fan of Japanese food so I love to learn from an expert!
Idk why but watching rie cook something makes me very happy
Thank you for your video. I learned SO MUCH, especially the shrimp tips...very helpful.
Great tips, thank you! 👍
Best thing to tempura is asparagus! Hands down it’s so fantastic, one of my all time fav things.
Woah this is new to me! Gonna try that
I just love Rie and her cute freckles!
No one:
Rie : make it fancy!
I love her so much 😂❤️
That tempura batter was so easy. I did zucchini, eggplant, and yellow squash. It was great.
Thanks rie, im definitely gonna try this
りえさん、エビ天ぷらの切り方本当にありがとうございました！ずっと昔から悩んでて、いつも失敗(泣)。けど、やっとこの動画見て、りえさんの通りに挑戦してみます！😆🙏
I always enjoy your videos Rie !!!💜
“MAKE IT FANCY” rie’s catchphrase 😂
I love it i will add this on my cooking
Thanks! Now I know how to do this.
Wow I thought the ingredients use are fancy but just ordinary wooeow thanks rie
Thank you!
That tempura looks delicious!
I tried this and it's very good! Thank you (:
My fave. Tasty producer.
Thank you Rie!
Im making this...thank u rie
Look tasty والله شكله حلو
shrimp, eggplant, and pumpkin are my favorites.
I maid this for today, it was super yummy 😭
The best shrimp meal I eaver ate
I recommend you to do it
Love you Queen rie🥺🦋🦋
Awesome thank you 😊
I went to an udon noodle and tempura restaurant in Hawaii and have been chasing that dragon ever since. I've never come close.
This is actually very useful, my family and I all LOVE tempura.
If it's a Rie video, I hit like even before the video starts...
Omg I did nit expect Rie will be on this video! What a lucky day! **happiness noise*
Great tips
Who else just watching these but never make them? 😂😂
I think like 80% of viewers do that lol 😂
I think its satisfying to watch
I even made a separate playlist called cooking that i add all these things to, and still never cook any of them
Who else just hates these idiotic comments?
*everyone*
Love your videos 💗💕
This looks gooood!
Came here for the tempura, stayed here for Rie
I feel like I would believe anything Rie told me (especially about tempura)
The mushroom was cute! 🍄
I didn’t know about the shrimp trick. I may try it with shrimp cocktail.
Who else watching this during quarantine wishing they had this
I love your cooking
I clicked on the vid because it’s tempura. I liked (❤️) the vid as soon as I saw Rie.
i was looking how to make tempura batter but i didnt trust the other videos until i saw rie haha
I have tried and tried to do good Tempura at home, and I get close, but not consistently good results. This will help me a lot. (Never knew about how important the cold water is!) Thanks!!
これ絶対美味いやつやん🤩
How would you do the shiitake mushroom? Especially since mushrooms contain so much water.
So how do you make the dipping sauce
Never gona make it, but watchin it for Rie !! 😁
OMG.. i made this and it was so good...
I am first
I think
I love your videos they are cool and awesome and they help me learn more about cooking thank you
Danna Perez nope u definitely not first
Can you please show us how to make tempura dipping sauce?
I usually use seltzer water but this looks good and easy too!
That's actually pretty common. The slight acidity also helps keep gluten from forming as much.
I love it when aisian take over a cooking show or channel aisians will always be the best cook in the world
for a minute i thought she was gonna say dip your finger into the oil
😂 me too 😂😂🤣
I used to live in Japan. There was a tiny tempura shop that only seated 10 people at a counter (no tables). It was the only place where I've seen egg-yolk tempura. He would cradle the yolk in his fingers, dip the yolk and fingers into the batter and, yes, stick his fingers into the oil. I suppose if it was not done this way, the yolk would separate. I was told by an older Japanese person that this was the authentic old way of cooking tempura. I asked the cook if anyone can do that and he said no, he was trained for the heat tolerance from childhood. Not only did this shop have this fascinating rarity, it was far and away the best tempura I've ever had.
@@uekiguy5886 wow, that's a badass chef, how do you train someone from childhood to put there hand into hot oil??
@@elizabethmckay3725 Check this out th-cam.com/video/t3-6XLdCyAM/w-d-xo.html
omg same I was like excuse me rie
Super recipe 👍
Hello Rie You make a lot of TEMPURA that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!
I like the way Rie speaks english I want her accent :)
Nice recipe sharing 👍🏻💕
Tempura is certainly one of my (less than healthy) favorites.
I tryied ig and it was really goooooood :))
These imperfections make it perfect
Yum yum yum
We love u rie!!!! ❤
You all need to calm down you be making me so hungry i ravenge through my kitchen justto find somthng to eat while wathcing dis man xD
I didn't know Rie is in this video but I'm glad I clicked it randomly, now I can make tempura at home
yum!
Finally... I can make my one of my favorite foods 😅
rie and alvin are my top fave but i love all of them🥰🍤
I'm going to make this😘😘
I love Rie
Thanks Rie 😉
Hope you could teach us how to do the tempura sauce next time
Can you use Potato or Tapioca flour ? I also find some flour which is written 中筋，高筋 ＆ 低筋 flour. Which flour to use?
Woaaahhh 😳😃Thank you Rie ❤️
Lovely 🥰
damn that looks good
YES THIS IS WHAT I AM WAITING FOR
How to make the dipping sauce
Wait... Any specific flour to use before the batter?
Yum
That was a bbbbiiigg ass shrimp!!! Looks good
How can people dislike this video? It's Rie 😍
Drizzling more batter over top is a major pro move
Can I use normal flour. Will it make that much of a different
شكله حلو اوي
I love her so much