How To Make Classic Shrimp Tempura At Home
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Making homemade shrimp tempura doesn't require a lot of fancy ingredients or gadgets. Just some good shrimp, some water, some flour, some oil, and that's pretty much it. This is going to show you both how to prepare your shrimp tempura, how to make tempura batter, and how to fry them for extra crispiness.
Recipe: www.joshuaweissman.com/post/s...
Candy Thermometer: shop-links.co/173637132163411...
or This Deep Fry Thermometer: shop-links.co/173637134877345...
Bonito Flakes: shop-links.co/173637137886788...
Kombu: shop-links.co/173637142574135...
Mirin: shop-links.co/173637144811082...
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Josh: My name's Joshua B. Weissman
Us: What does the B stand for?
Josh: B-roll…
burst out laughing, almost choked on my coffee, hahaha, good one!
@@ravenshade9959 was that cofee worth the calories 4 months later.....was it
@@gangshit5523 have you learned to mind your business after one month
Gang Shit you do know that coffee contains less than 5 calories in a cup plain coffee
gabe r. I don’t know about him but you have definitely not learned to mind your own business! LOL.
He didn’t even say ‘cwispy’ once. Cmon Josh, what are you playing at?
My furry side wants to show but I won’t let it
Quispy*
But we all did, right?
My degenerate side is breaking out and I just said cwispy in the most disgustingly furry voice I could.
Lit. Unwatchable
@Joshua Weissman- Pro Tip: Save that Kombu, dry it off and deep fry it for about 45-60 seconds. You'll end up with a garnish that is as tasty as the tempura.
bkeene12 Yeah, I internally screamed when he said discard.
Wow. Thanks for the tip. I’ve never used it before so I’m stoked. Do you just throw it in. Or do you but the tempura batter on it as well?
@@ordernow12345 nah just toss it in
Juss tawss it inda pawt.
@@ordernow12345 I also need to know
My girlfriend is going to love me for this! Thanks Joshua another great vid
Damn I wanna be your girlfriend
She love you long time
@Evil Koala I snorted cereals you evil person 😂
Idk, but I read it as leave me for this. I was confused so I re-read it.
Good luck boyo
My wife’s boyfriend is making this for me when I come back from school hooray
what ? HAHAHAHAH
wait a damn minute-
your what now
hold up
your wife's boyfriend .... ???
Pro tip: save those tempura crumbs for Takoyaki. Tempura crumbs are typically added in the batter!
Pro gamer move
Also great for okonomiyaki, either in the batter or as a garnish.
They're called Tenkasu. Also used as a topping for Tanuki Udon.
666th like
@@void.reality Its also used as a topping for sushi
Tip: do not throw away those flakes you skimmed from the oil. They are called _tenkasu_ and can be used in many dishes including okonomiyaki and takoyaki to dramatically enhance the texture.
We all know those dishes
I also seen them on noodles 🍜 and sushi 🍣
Josh: how to make tempura
Tasty: *triggred*
Tasty: (8 hours later) TEMPURA!
Merle B. Lmao I saw that too!! 😂😂
Joshua Weissman: While cooking dont do that, it's dangerous.
Me: What kind of danger?
Joshua Weissman: BIG DANGER.
the explosive kind
the kind of shit that would burn your country twice
@@brunomiguel6156 Your whole continent if you live in australia
You can very easily almost burn your grandmother’s house down in the dead of winter in Milwaukee, Wisconsin by not frying something correctly
Corona viros
I made Tempura today and decided to revisit your video. I'm astonished by how many details you've got right! The only two things I would do differently are using cake flour instead of all-purpose flour and using more dashi and less soy sauce and mirin for the dipping sauce, both to create a lighter texture/flavor. I'm truly impressed.
Joshua gives me the confidence to cook rather than being intimidated by it
This channel is becoming my new favourite culinary channel. The cinematics and the more technique focused videos. Awesome.
Since you mentioned you work in a Japanese restaurant, I really want a video of you making Buta No Kakuni (Japanese braised pork belly). I feel like your explanation is soooo much simpler to follow than all the other cooking shows on TH-cam!
I love Tempura shrimp! Not many restaurants serve the real stuff anymore! Good that there are recipes to make them at home!
Never knew I needed a B-Roll in my life, at the end of every video, but now I do and I can't live without it
I love how you do your videos, I have so many recipes saved in my playlist. 😄
You can also use a bamboo skewer to keep the prawns straight and remove them after cooking. But I like the idea of adding more surface area with the light scoring.
Excellent job once again.
It took me about 2 years to get this right attempting it about once a month. Finally got it right. I like simple Japanese mayo on them. Kewpie Mayonnaise is very good and Amazon has it.
This is the best tempura recipe I have ever seen in my life. Nothing is better than! It literally changed my life.
Made this tonight for dinner and my husband sent a picture to his parents, lol. Best wife award :P I stuck wooden skewers through groups of 3 smaller, peeled shrimp w/ tails removed to make 'big' shrimp. Seemed to work pretty well - Looked like shrimp tempura at a restaurant & was delish!!
My mouth is watering from just watching this 😋
I want to make this too, thanks for the video :3
me watching this with my one dollar microwave rice: ooh such technique i’ll definitely remember that 👁👄👁
I found your channel a few hours ago and I can't get enough I actually love you wow
you are a great editor and a great chef. thanks alot for doin this for us.
Ohhhh my mouth is watering. This is going on the menu this coming Friday, accompanied with a cold beer or two.
I've usually butterflied my prawns, thinking it creates more surface area to capture more dipping sauce, what do you think?
Damn. Why did my shrimp allergy have to pop up this year? :,(
This looks phenomenal!
I almost gave you a thumbs down.. But in sympathy
You think too small.
It's tempura batter. Japanese traditionally use them for _anything_ deep fried. That's including eggplant , thinly sliced, and other assortment of vegetables.
I would happily eat this on some thinly sliced chicken, btw.
Rusdani Budi Wicaksono yes I was thinking that! I’m Indian so some pakora variant was running through my mind!!
Foodgeek I felt it don’t worry bro :,(
eat it with chicken! almost as tasty!
I started watching your videos on the sofa but you’ve inspired to to learn how to cook. Thank you.
You are an amazing artist and I do enjoy and learn from every video I watch. Thank you 🙏🏽🙏🏽
The b-roll sounds like the most delicious thing in this channel
God it's like 1am and you're making me hungry
Your vids teaching me how to cook and present food during the quarantine is just the best
I really feel like Josh gives the BEST hugs 😍😍😍
But why did my heart get super excited when I got the new video notification 😂😂
Cause he is a beautiful man with beautiful asbestos hands
cuz he's kinda hot. and he can cook.
I was a subscriber of yours since 50k and my first thoughts were "why is your channel soooo underrated and not on trending?" Happy to see that you are about get 250k subs.
Yeah ha well he's at a mil now I don't understand when or how but he's suddenly at a million
He’s now at 3M+. The good kind of “that escalated quickly”
Bruh this man at 4 mil
Almost 5 mil
@@mx.litzix9100 HAHA im happy for him
Thanks yum! Tempura is one of my favorite foods. I'm going to use this with broccoli and cauliflower and sweet potato and whatever vegetables I feel like doing along with the shrimp yum yum!
Thank you for showing us how to uncurl the shrimp!! Perfect tutorial 💕 どうも有難う御座いました!!!!!!
You have a gift for making food look so classy, inviting, and beautiful
I love your videos. Best regards from germany
I like how peaceful and soothing this B-Roll was. It's 5AM and I'm hungry though.
I love how clear and high quality the B roll is 😃
I love shrimp tempura, but more better, I love white rice mixed with the tempura flakes, soy sauce, and shichimi red pepper. Evil good.
Joshua: Invites me to his dinner party
Me:
Gets out of the cabinet
Huge fan of your videos, keep doing what you’re doing! 👏
Yummy.. I love Portuguese food! Tempura is awesome❤️❤️ So happy that the Japanese “perfected” it🤤🤤🤤
Joshua: how to make classic shrimp tempura at home
Tasty: how to make tempura at home
Tasty: a content farm
coincedence? I THINK NOT
I love fried shrimp, but I’ve never had shrimp tempura. It looks super delicious!!
Hello from France. This is the most beautiful video I’ve ever seen for shrimps recipe. At first i want to look and then make tempura. When i finished watching, i decide to order some. 😅
I love your videos , and randomly krew was a guest , that made my day thank u
Tea is "cha" in japan so I guess you just made 12 minute kombu-cha
Damn tea in my language is "cha-ha"😂
Chinese too
Wait isn’t tea in Chinese, “Cha” too
That's genuinely what I first thought Kombucha was lol
In Vietnamese, it's Trà. "Tr" pronounced like "Ch"
Hay, I’m just wondering what restaurant do you work in?
XxHopXoffxX24 I doubt he’s a cook or chef at a restaurant based on his knife and kitchen skills.
Fat Earther Actually I can. Just an observation, not hating on him. I really do enjoy his videos.
adybli36 he’s mentioned working in a restaurant in a couple videos before, not sure where though
@@adybli36 he has said in another video he works at a Japanese restaurant
He hasn't mentioned in what restaurant he works at but he mentioned that he works at a fine dining japanese restaurant in one of his videos
Love this recipe!! Thank you for sharing ✨
Used this today!!! It was awesome! Thank you!
I need to stop watching these when I only have coffee in my pantry
I can hear the complaint now (and thanks later), but you missed an opportunity. Save those drained batter bits you scooped out and drop them in so miso or other broth soup. Oh, yeah!
Shrimp tempura is amazzing with two Z's. Love it.
Another classic B-roll intro - Love it!!
You should be a master chef judge
Which version
@@kateshungi8945 all.
I can’t wait to make this for my girlfriends husband when he gets home thanks for recipe 😊 🙏
You’re awesome! You make it look like so much fun!
Really starting to love you're videos man.
“Smash that like button”, now I have to cause of how you reacted. Keep doing this, and eventually it will become natural, lol.
Bruh. Why am i watching this 1am in the morning. BRUH.
Me too fam
MrFlopp it’s 1 pm for me
Dude same LOL
No man can make me drool as much as the food josh makes
Just made your cured egg yolks recipe, and I really liked it!
Hmmmmm, it just so happens, Tasty makes a video on how to make a tempura about 8 hours after this video was posted 🤔
Me: **is allergic to shrimp**
Also me **hmMmm look tasty**
I’m gonna make this later! Thanks for the recipe!
I watch your video's when I'm having a bad day. Just to relax xD
Most other places: Shrimp
Australia: P r a w n
Epicvids (Ketti08) by most other places you mean the US. Most other English speaking countries say prawn.
Prawns and shrimp are two separate things that's why lol
@@explosiverift2037 because prawn is a prawn and shrimp is a shrimp lol
At 4:44 to 4:46 at the end of the second you hear him say “one ata” he was tryna say one at a time. Joshua why’d you cut it
Wow this looks so good and delicious! Awesome recipe...
shrimp tempura is such a good dish. You did a great job making that
The skimmed, fried-batter flakes can be sprinkled on miso soup, right?
They look like tenkasu to me (the crunchy bits in takoyaki, udon, etc.)
You're supposed to put them into okonomiyaki too.
Double-Dip your shrimp into my sauce, daddy
Your profile pic makes this comment even better😂
nani the fuck
image.png that’s right, nail me daddy
Well done! Adding the frier crumbs to the batter for more crunchy volume sounds good. Gonna give this one a try tonight. Bought a pound of 13-15 head on whiteleg shrimp from the Asian grocer and can hardly wait to start cooking. Can't get the black tiger prawns that haven't been split (easy-peel) and soaked.
This chanel is a gem.
If I could upvote twice for metric, I would
Bruh the audio before 1:12 is whack, waaaayyy higher and echoey, please fix that I love you
Dude, I love your videos! Keep it up.
Great job. Fantastic editing. Very informative.
3:45
"just so you can moniTURE the temperature" joshua I-
Excuse me but please tell my butler to have my fish monger do this for me
@Fat Earther it just sounds boujee 😂😂 call me country but Lord knows I wouldn't even know where to solicit a fishmonger
@@erikal8974 your local whole foods
@@morgxnj3090 I wish we had a whole foods but one day when I'm back in the lower 48, I'll keep that in mind! Thank you!
@@erikal8974 of course!
I love this channel!!! He’s awesome!!
Dude ur cooking is artistry
1st comment 🎉
No you're not. You're 33rd. And no one cares
WHOS FROM 2024 ✋🤠
Whoaaaa..soo great!!!
I made this yesterday and it was soo good!! I substituted the carbonated water for just water and added some salt to the batter as well, but the end result was amazing!!
how many shrimp tempura did you end up having ?
"Tiny whisk until homogenous"
Second-Hand Dan I thought he was BwB for a minute 😂😂 like I came back to the video and saw his hands on a cutting board 😂
GodLikeSnipes Omg I know right😂Just less hairy.
Who else thought it was fried chicken when they looked at the picture?
Thank God, you started a TH-cam channel! Josh, you are highly appreciated around here. Just know that :) xoxo
Hello Joshua you make great Tempura that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!
I love this one since I was a kid in elementary school in vietnam and another but the Tokyo style was the best of all because it went through two step process just making the flour
I swear this guy has the best recipes
I just had lunch, and I'm already salivating again. dang it
Great stuff gosh yum yum 🤤
Shrimp, along with trout and salmon, are some of my favorite meats EVER
Pure class.
Josh, I made a bagels party, based on your video. It was magicaly delicious, the only missing ingredient was you! You are part of our kitchen! Hahaha
Excellent! Very good! I would like to do it asap