It's as delicious as it sounds cute. Also, we love and appreciate like it is a part of our culture and you can find a momo place in almost every street in Nepal. So, yeah, you can say it is Nepali. Also, in a sense most Nepali people have Tibetan ancestors as it was orginally a trade route for India and China, so yeah, it is a huge part of our culture.
@@sonamwangmo5652 hey I have been seeing your comments in everywhere claiming the origin of momo, we never claimed the origin of its, it is from Tibet and that's a fact which will not change, but saying its not our tradition and we can't claim its our is actually hurting and rude. Tradition does not depend on the time you were familiar but rather it's how much you are familiar. A thing originate from any place can be part of people on other place too. And the Nepali version momo, I am sure they are different from others and you can see it clearly says Nepali momo instead momo which means they are talking about the Nepali version of the momo. And everyone is saying Korean version, Japanese version, etc of dumpling which means they are showing their version of the original dumpling, nepali momo is same like this. We may have our culture seems like mixture of India and Tibet but trust me we are unique with our own trait. And next thing some us do have some Tibetan ancestors and we are not here to claim the right but just to express how much we love momo. History may be a part but it is not everything!
yes you are correct basically all dumplings are same.. just look at how they make it.. its same.. so why fight in name of country?? just enjoy the food.. its intended to be eaten by all human beings not just the people whose country its from. And sonam wangmo the taste of momo was perfected in Nepal, tibeaten momos are not as tasty as Nepalese version.
Some people be complaining about the Nepalese dumpling. The cook herself said *"I'm actually South Indian and my best friend, Nikita, is Nepali and this recipe is actually her mom's"* Meaning to say, its not your traditional recipe for momos but rather her friend's mother's (who is Nepali) own customization. Its not that hard to understand if you listened to what Sanjana said in the first place. If you want it so damn bad, make your own according to your likings.
@@auggie5335 why not a South Indian cannot make it and what is with u guys that u keep on saying it's not right recipe..cooking is an application of art n science together so why cannot a person make or invent a new recipe for dumplings or any other dishes..if a person can eat n try food from other cuisines n culture..then for sure a person can make food from anycutlture regardless of their roots. stop this subtle kind of culture appropriation here..its people like u who think that they are being honest n critic about others videos but in real u guys are actually discriminating..cooking is a beautiful thing n anyone one can adapt their recipes according to their preferences n choices..😠
@@auggie5335 Though Nepalese food, momos are quiet famous around India as well. The coolest thing about momo is you can have any filling according to your preference. Btw i dont think there's a 'wrong' way to make momo.
All moms eyeball 😂😂 never met a European, Hispanic or African mom that actually measures for dinner recipes. I’m very white, and only measure for the dough
"Every culture has its own version of dumplings" Today we will be making mini pizzas, It is an American style dumpling, first you have to microwave it, then you have to eat it
@ay • 6 years ago But didn't pizza start as a poor's food? Because that's the story I've always heard here, which it's pretty cheap here in Argentina (we're mix of people but mostly Spanish and Italians descendants)
Chill people ... I am from Nepal and i just love that an Indian got to make momo representing her best friends mom(Nepali) recipe and country. I am more than happy that two people from two countries love the Same thing and strengthing the friendship through food. So sshh haters. Actually , very very long time ago Newari trader people of kathmandu valley got to know this dish from Tibet too and modified it according to our liking here and called it Momocha. And now its spreading across the world.💓💓 hope that more people will try our Momocha. This is what heaven must taste like.😊😊
@@swatiwhocares4752 Modaks are nothing like momos. Then people will say that Pithas are also Indian momos. But it's not true. These are sweets. And momos are by defination Nepali dumplings.
@@anusreetopodder6076 not particularly momos but various dumplings are made in north eastern states of india and the northern most himalayan areas have dumplings as well
I'm an Indian and i love Nepali culture and it's people... they are like our people. I'm actually proud of Nepal for protecting their traditions in their original way.🙏😊
Really appreciate these videos hearing people talk about the culture and meaning behind the food they're making!! Especially love this one since we were able to see the differences between the ingredients of each country. :)
iIstead of just the hands making food without any background or cultural relevance. Glad Tasty is making videos with more culture and personal attachment.
The fact that so many different peoples and cultures embraced and developed their own versions of "dumplings" is proof of how magnificent a foodstuff they are.
Although I live in India we have a lot of Nepali people here who make mouth watering momos. Now it has evolved into tandoori momos, fried momos, achari momos, veg momos etc etc 😂
In Nepal everybody has their own version of dumplings So guys stop making fuss about the amount of spices or the recipe. she said it's her friend's mom recipe so chill. Why are you guys so bothered about South Indian girl making momos Least you could be thankful it is included Loved the recipe by the and thank you love from Nepal 😍
I've noticed in every video where there's a connection between Nepali and indians, there's so much hate towards indians from Nepalis. I just don't get it, are we that bad as neighbours or what?
My heart soared when I saw the bit about mondu, I'm also half Korean from my mother's side and often bonded with her and Korean culture with cooking. It brought a tear to my eye because I don't think I've culturally related to someone so much in my entire life. Warmed my hear while watching this at 2 am on a school night!
In Nepal, when you go to restaurants we end up adding momo to our order and my parents own a momo shop before so we occasionally make momo at home ....
I love that Nepali momos are a blend of East Asian & South Asian cuisine. It just shows you that borders that people create between nations haven't always been there & don't determine 100% how culture is exchanged ☺
nawa chan ... maybe u r right but if u ask Indians they would say it is from Nepal bcz that's what we have learnt from tv shows...many Nepali participate in specially dance shows & they mostly talk about momos that's why we think that
In the Himalayan India and Nepal, momo is really famous and we love eating it in winters with spicy tomato chutney. A lot of variations in momo filling is found in northern indian plains (delhi, chandigarh etc). we love momo.
BEFORE ANYONE SAYS " MOMO'S ARE TIBETAN " . Yes momo is a tibetan word and yes they were brought to Nepal from Tibet yearsss ago but since then the Nepali people have added their own herbs and flavours to suit the Nepali plate. Nepali dumpling are more herby. "Nepali momo" would be the term to describe momos From Nepal. Just like Chinese dumplings are different from Japanese dumplings. Tibetan momo and nepali momos taste different from each other.
In Philippines we have a dumpling called "Siomai" that has a lot of variety, but basically it is consist of ground pork, grated carrots, finely minced garlic and onions, and my mom and aunties used to add ground or grated bread, yes bread! (my mom use buns from the local bakery shop, and my auntie use loaf specigically Gardenia which is quite expensive)
In Turkey we have something similar to mandu, (it’s name is mantı) It only has meat in it and is eaten with sauce or yogurt. It is seriously the best thing ever.
of course they do. the chinese silk road connected asia all the way to europe so dumplings can be found all throughout those trade routes. depending on where you are, the ingredients will vary, for instance turkish manti is usually ground beef or lamb with yogurt sauce and georgian (central asian country) khinkali looks very similar to a xiaolongbao but traditionally seasoned with cumin. they're all dumplings, basically some filling wrapped in some dough and cooked some way.
I think it's just a universal thing to put things into small food packets and then fry, steam or bake them. I wouldn't be surprised if people were doing that in some form even before trade routes were established.that being said, trade probably caused them to change ingredients and they perhaps started converging on similar shapes and such.
Yes we do,we make a dough with flour,water and an egg,and our dough isn’t as thin as the dough from the dumplings made in the video.We steam our dumplings and we fill them with ground beef.In Chechnya,we make manti,they’re similar to the Turkish ones but we don’t eat them with a yogurt sauce,we make a sauce with carrots,onions and tomato sauce.Its really delicious,I’d recommend trying them 😋😊
TimeStamps for 🥟 Dumplings! 0:08 Mandu ~ Made by Daniel 1:26 Guotie ~ Made by Lisa 2:40 Napali Momo~ Made by Sanjana 3:42 Gyoza ~ Made by Rie 5:14 The End 👍
I feel so happy that I've tried all four versions featured at the source: Chinese dumplings in China and Taiwan, Mandu in Korea, Momo in Tibet (which shares a lot of similar culture as Nepal), and Gyoza in Japan. To me Gyoza and Chinese dumplings are closes in styles (especially when both are pan fried). I had Momo first so Mandu has always reminded me of Momo. All are delicious and I definitely recommended everyone to try these dishes if you ever get the chance.
This video recommendation brought me back to memories of my grandma making shushbarak (meat dumplings in english). I remember she would grab a big stockpot and mix it with plain yogurt, it was so good. I miss you grandma, I hope you're having a good time dancing in heaven with grandpa.
i dont recall using cabbage while steaming momo. we apply oil to the streamer. we have steel steamer where we cook momo (never seen a bamboo steamer in my 2 decade staying here). technically its a street food but its also very common food u get anywhere u go. its not necessarily eaten using hand(though its very common to use hands while eating in south asia). shape also differs accordingly to filling in most cases.
Nepali Mo:mo is the go-to food in Nepal. Whenever we go out and order, we ALWAYS order mo:mo. Mo:mo is basically like our unofficial national food lol 😂😂😂
Basically i love the hot shot(chutney made with pur chilly and ginger and garlic in it)..dang momos taste so good with them...momos are not momos until u dont have tht chutney which makes u cry
Tbh I‘m often looking forward to see pelmeshki in one of the videos, but I don’t think Tasty ever mentioned them, not even once. Also, as far as I understand, russian/slavic food is quite familiar to americans because of whole districts of ex-ussr citizens. MAKE PELMENI
Russia right now is based in Europe. Almost all of its population is white and living in what is generally considered part of Europe. The rest are various Asian Ethnicities who should be considered asian, but Russia is politically European. Asians living in a European country. Like the US, but without genocide.
But Russia got its Asian part by colonization; and Russians are European. So, no. Russia is not Asian. It is European. Just like how France has a part of it in South America, but its not a South American country.
Omg I’m so happy you guys included Nepali Momo (dumplings) They are literally every Nepali persons favorite food. I love dumplings in general and I’ve had them from different countries but Nepali dumplings just call my name .😋😍💕🇳🇵🇯🇵🇨🇳🇰🇷
Yuri Magar MOMO IS tibetan Food. Thanks for showing it as Nepalese food. Would have been nice of Tasty if Tibetan Momos which are quite popular all over the shown as tibetan Dumplings. MoMo means dumpling in tibetan language
I am sooooooooooo proud😊 that they added Nepali momos too. I love tasty and I have always been its active follower but I had never imagined they would actually notice this tiny little country that is not really known in the global community so, thank you so much for that and now I am craving momos so bye.💜💜love y'all.💜💜
I grew up eating gyoza bc I am Japanese descendant. We ate it every time we craved them, not necessarily in special dates. I remember that we made them from scratch, making the dumpling wrappers at home, so we spent around 3 hours in the making and eating them in 10 minutes. So worth the work. Thanks for this video, made me remember and cherish mom’s cooking, more today on Mother’s Day.
Guys this is not that well known but from the north of Pakistan and i think Afghanistan as well or other countries too, there are these dumplings called mantu, I grew up eating them and theyre sooooooo gooood, they're made with beef or lamb with some fat in the meat mixed with mint and onions and then they're steamed and topped with a spicy lemon chilli sauce or a garlic yoghurt sauce, people really need mantu in their lives
i'm afghan too and i used to love these when i was younger!! now i don't eat meat anymore so we eat orshak (i dont know if thats spelt right oops) but thats afghan too and sooo good
Feel the Stirn it’s not Nepal’s traditional dumpling. That’s why you never heard it in before. It’s tibetan’s traditional dumpling. Momo means dumpling in Tibetan language. There isn’t words like this in Nepal’s language.
@@sonamwangmo5652 It is called "momocha" in Nepalbhasa and "mome" literally means to cook by steaming! Momocha is ofc inspired by tibetian momo recipe bought by the Newa traders! But the fillings and dipping sauce are different...so it makes it different from the tibetian version despite being similar in shape!
i have travelled all over asia and have tried all country's dumplings but man Nepali MO:MO is something else , it is out of this world...the taste is so different and unique .... jhapali ho hai ma chai 😁😁
is “guotie” usually pronounced “gote” in america? being chinese American, i would expect the girl to pronounce it “锅贴” or “guōtiē”? wondering when it evolved to “gote” HAHA is this perhaps a dialect pronunciation?
And she said “Guotie” is Chinese dumpling, which is so wrong. You can say it’s only one type of dumpling, but actually in China Guotie is not even classified as a type of dumpling.
Jiaozi is the traditional dumpling, I guess they were thinking because guotie have a slightly different prep to them than jiaozi? My family has always seen them as pan fried dumplings though.
Hi this is Mel I'm here. Wanna have some momo with me? I'm not gonna ask for coffee. Cause that thing is new and I don't get what capachino and espresso means.
2:42 Yay.. Momos.. i was always confused abt difference between momo and dumpling.. coz here in india everyone calls it Momos.. but all fine dine restaurants and western recipe channels calls it dumplings or dimsums.. now I know that momos are from North eastern India, nepal n Bhutan
I love chicken momos. I miss chicken momos. And honestly, the Momos they make in Sikkim and Darjeeling, which is already in India, are so delicious... its almost addictive. Ah I miss those tasty momos...
Whenever I see dumplings around the world India never has their own one in it , but actually Bengalis have one and it's called 'Pithe". It's bhaji (cooked vegetables with lots of spices) or daals (pulses)or most common filling is coconut mixed with jaggery wrapped in rice dough and then steam it .It tastes DELICIOUS. We usually make it on Bengali New Year's eve and also we have a special festival dedicated to it called 'Pithe Pabbon' . Hope it spreads
My favourite dumpling memory is the small Momo shop we had in our college. I used to go there almost everyday, and always came back smiling. I knew I was the momo Aunty's favourite customer, she always gave me that extra chutney without having to ask for it.
I can't wait to try these recipes. My favorite parts of the video....when they removed their jewelry before mixing the food! I hate to watch tv chefs mixing things with their hands while wearing rings, bracelets, and watches. Don't they know how much nasty, germy stuff is on them?? Yuk!
Ha, the surface of rings or other accessories don’t compare to the surface of your hands, I just think it’s weird to get various mixes sticking into them.
In the UK I was sitting thinking no we don't but then again we have pasties, steak bakes, sausage rolls. They're not dumplings really but still meat and veggies wrapped in a pastry so kinda like it.
it makes me unbelievably happy and RELIEVED to finally see people appreciate nepali culture and food, WE DON'T GET ENOUGH HYPE!!!! thank you, tasty and THANK YOU sanjana for stepping up and sharing our amazing MOMOS with the youtube community :)
Allyparis Pandey momo means dumpling but it’s tibetan’s language. Momo means dumpling and this dumpling is tibetan’s traditional dumpling. She explained wrong.
I like to make a bunch of dumplings and freeze them just like Rie said! It’s convenient and honestly it’s easy to make! You don’t need so many ingredients. I usually make them when I have cabbage and carrots leftover, it’s great to toss left over veggies you need to use right away into the meat mixture.
Aayushree Nepal I thank you for bringing them to India.. literally my favourite food after biryani.. or maybe along with biryani.. Just love them.. the more street style, the better..!!
She doesn't pronounce it with the correct tones, so it doesn't sound like the original word. She pronounces it like how an English-speaker would say it.
I grew up in an African American home and my favorite dish used to be my mom's Chicken Dumpling soup. She puts Chicken quarters in a pot of broth wit carrots, onions, celery, and a bunch of her carefully selected seasonings. Then she adds her biscuit dough in the pot to absorb all the flavors. She uded to make it for me whenever I got sick or on a cold/snowy day. Now I'm a pescatarian and its hard finding something that measures up to that. Shrimp gyoza is a top contender.
Oh lord the crispiness on that gyoza looks like heaven.
*_I'm the 600th liker_*
Gyoza is my fav type of dumpling they are delicious uwu 😋 🥟
@@sakuraharuno4667 I'm the 888th >:}
My earlier memory was making crispy gyoza so my mouth and eyes were watering watching this lol
Sadia Khan I’m the 666th
Momo is such a cute name for dumplings
It's as delicious as it sounds cute. Also, we love and appreciate like it is a part of our culture and you can find a momo place in almost every street in Nepal. So, yeah, you can say it is Nepali. Also, in a sense most Nepali people have Tibetan ancestors as it was orginally a trade route for India and China, so yeah, it is a huge part of our culture.
(Original comment is deleted)
Im soo sorry i didn't know it was religion related, i just thought it had the same name as a creepypasta
@@noisy99_ wow
@@sonamwangmo5652 hey I have been seeing your comments in everywhere claiming the origin of momo, we never claimed the origin of its, it is from Tibet and that's a fact which will not change, but saying its not our tradition and we can't claim its our is actually hurting and rude. Tradition does not depend on the time you were familiar but rather it's how much you are familiar. A thing originate from any place can be part of people on other place too. And the Nepali version momo, I am sure they are different from others and you can see it clearly says Nepali momo instead momo which means they are talking about the Nepali version of the momo. And everyone is saying Korean version, Japanese version, etc of dumpling which means they are showing their version of the original dumpling, nepali momo is same like this. We may have our culture seems like mixture of India and Tibet but trust me we are unique with our own trait. And next thing some us do have some Tibetan ancestors and we are not here to claim the right but just to express how much we love momo. History may be a part but it is not everything!
yes you are correct basically all dumplings are same.. just look at how they make it.. its same.. so why fight in name of country?? just enjoy the food.. its intended to be eaten by all human beings not just the people whose country its from. And sonam wangmo the taste of momo was perfected in Nepal, tibeaten momos are not as tasty as Nepalese version.
4:43 Rie thought about taking half of a bite but then, put the whole thing in her mouth. I guess her cooking is just that good.
Shes a mood
ultimate mood
Mega mood
God is a woman and her name is Rie McClenny
That observation makes no sense
Rie: "every culture has their own version of dumplings"
Me, an Italian : "RAVIOLI"
Sofia Aponte its because Marco Polo brought the art of pasta making to Italy from China.
@@CarlH08 well known fact. Maybe you misunderstood my comment.
Me, a russian: PELMESHKI~
Momo momo momo ❤️💕😍
The Karl H Channel He might have also been one of the Italians returning from Wuhan to bring something worse.. (Chill guys it’s just a joke)
“When you say dumpling, everyone’s faces would light up”
Lol guess my face is gonna light up 60 times
•私は食物好き
Hello
•私は食物好き lol
•私は食物好き I don't understand what you written
U don't know English
It burns
Some people be complaining about the Nepalese dumpling. The cook herself said *"I'm actually South Indian and my best friend, Nikita, is Nepali and this recipe is actually her mom's"* Meaning to say, its not your traditional recipe for momos but rather her friend's mother's (who is Nepali) own customization. Its not that hard to understand if you listened to what Sanjana said in the first place. If you want it so damn bad, make your own according to your likings.
True, but why not just get a Nepalese rather than having a south Indian do it.. just doesn't add up..
Auggie the individuals in this video are tasty video producers. They must not have a Nepali producer on staff.
I am nepalese and the recipie is correct idk why these people are getting mad!
@@auggie5335 why not a South Indian cannot make it and what is with u guys that u keep on saying it's not right recipe..cooking is an application of art n science together so why cannot a person make or invent a new recipe for dumplings or any other dishes..if a person can eat n try food from other cuisines n culture..then for sure a person can make food from anycutlture regardless of their roots. stop this subtle kind of culture appropriation here..its people like u who think that they are being honest n critic about others videos but in real u guys are actually discriminating..cooking is a beautiful thing n anyone one can adapt their recipes according to their preferences n choices..😠
@@auggie5335 Though Nepalese food, momos are quiet famous around India as well. The coolest thing about momo is you can have any filling according to your preference. Btw i dont think there's a 'wrong' way to make momo.
Basically all asian moms eye ball the recipe noted that
All moms eyeball 😂😂 never met a European, Hispanic or African mom that actually measures for dinner recipes. I’m very white, and only measure for the dough
Same thing but it's my dad who cooks (I'm Filipino)
Same. When I try to make food with measuring cups my Asian mom comes in, pushes me out, and eyeballs the rest of the recipe.
Itsazalea loool ya I asked my mom how to make kimchi and she literally said “a little bit of this” “a little more than last time for this”
Lol im like that and so is my mom
"Every culture has its own version of dumplings"
Today we will be making mini pizzas, It is an American style dumpling, first you have to microwave it, then you have to eat it
unless youre Babish
Cini-minis from Pizzahut
Lunchables pizza
@ay • 6 years ago But didn't pizza start as a poor's food? Because that's the story I've always heard here, which it's pretty cheap here in Argentina (we're mix of people but mostly Spanish and Italians descendants)
they say culture and you say american
my face lit up when i saw rie 😄😄
mcdonald 1234 mine too xD
Me too. She's so cute and sweet
Always 😍
Sameee😂
Sus- yes
Dumplings are one of the greatest foods in the world.
Brian the Trainer I’m with you.
The Hungry Gringo you are right
Amen
Love the period at the end.
😀It describes me perfectly.
Chill people ... I am from Nepal and i just love that an Indian got to make momo representing her best friends mom(Nepali) recipe and country. I am more than happy that two people from two countries love the Same thing and strengthing the friendship through food. So sshh haters. Actually , very very long time ago Newari trader people of kathmandu valley got to know this dish from Tibet too and modified it according to our liking here and called it Momocha. And now its spreading across the world.💓💓 hope that more people will try our Momocha. This is what heaven must taste like.😊😊
We Indians love Momo ♥️
She folded it like a boss! I was impressed.
Indians have Modak. Modak is indian momos.
@@swatiwhocares4752 Modaks are nothing like momos. Then people will say that Pithas are also Indian momos. But it's not true. These are sweets. And momos are by defination Nepali dumplings.
@@anusreetopodder6076 not particularly momos but various dumplings are made in north eastern states of india and the northern most himalayan areas have dumplings as well
"Every culture has its own version of dumplings"
Me: *samosa*
yas that technically might be a dumpling. A dumpling is a filling surround by dough so samosa fits the standards.
Fried tho
Fried dumping Indian version with potato
My grandmother makes a dish with pulses filling and she calls them potli (heap of clothes tied together). She then steams them. Its heaven😍😍
apne bhi momo hi hai bhai
4:43 She was planning to have a bite but said fk it and ate it whole. LEL.
Aaron Lee this made me laugh so hard... xD
Aaron Lee true.
That’s why we all love Rie
RIEEE
YGODuelingClub808 shes basically the momma of tasty and tasty japan
Put your hands up! if you came to look if they got MOMO:
Obviously ME!!!😁😊
I would eagerly try any one of these recipes! I've had a couple of them. To me gyoza is mouth watering goodness!
yeah
A bit disappointed when she put l haldhi (turmeric). Plz who does that!!
I wondered if they had tibetan ones cus I'm from tibet ;w;
I’m so happy momo was there! Practically no one but Indian, Tibetan, and of course, Nepali know it. So I’m happy.
In Nepal every restaurants has MOMO on the menu. We just looooveeeeeee momo
I'm an Indian and i love Nepali culture and it's people... they are like our people. I'm actually proud of Nepal for protecting their traditions in their original way.🙏😊
Thanks we appreciate your positive views.
Thankyou.❤️
True, Nepal is one of the few traditional, cultural who are left.
Thank you for showing love. I also love love love indian street foods that's just everything for me❤️❤️
@Home Banger Correction : Sanatan Dharma
2:56 Thank you for removing your rings
She wore 6 rings, 6
le polite cat oof, she was so close to *7 rings*
le polite cat you don’t get Indians..🙄🙄
@Nikhil Sierros that's actually pretty normal for most Indians, south Indians especially.
@@dondeka2086 technically only 3 because two of them were Russians adding ring style
Really appreciate these videos hearing people talk about the culture and meaning behind the food they're making!! Especially love this one since we were able to see the differences between the ingredients of each country. :)
iIstead of just the hands making food without any background or cultural relevance. Glad Tasty is making videos with more culture and personal attachment.
That video made me emotional, all the stories shared about togetherness and sharing good food. Thanks to all who made and participated in this video.
I think dumplings are the world’s most perfect food.
Especially if you include pirogies, varyniki, ravioli, empanadas and hot pockets.
The fact that so many different peoples and cultures embraced and developed their own versions of "dumplings" is proof of how magnificent a foodstuff they are.
H o t p o c k e t s
Hot pockets… are dumplings?
Pelmeni
PIEROGI
Actually Chinese dumplings depend on which part of China ur from the way you fold them also changes from region to region
Mimi _____ agree the dumplings south of the Yangtze(Chang Jiang) is different in Beijing
Its same case to Nepalese dumpling as well.....
Although I live in India we have a lot of Nepali people here who make mouth watering momos. Now it has evolved into tandoori momos, fried momos, achari momos, veg momos etc etc 😂
Don't forget the sizzlers.
Chocolate momos.
Good things need to shared!
Don't forgot...Nepali gatekeeper Momo's. ..
chiili momos and afghani also 😂
its nice to see a Nepalese food recipe on tasty, thank you Sanjana... best wishes and love from Nepal :)
no matter how fancy restaurants we Nepalese go to, we always end up ordering momo. Well at least a plate
Komet R I learned about Momos when Rachel Ray ordered them on her show "40$ a Day".
👍🏻 yep
Haha true af
True sis
Komet R truee 😂😂
Korean Mandu: 0:08
Chinese Guotie: 1:25
Nepali Momo: 2:39
Japanese Gyoza: 3:39
Thank you
Persian maltu is also dumplings
Ok but we’re sorry that’s not in the video
She pronounced Guotie so badly
Wheres vietnamese dumplings
That last message and this whole video in general was so heartwarming
In Nepal momo is the most popular street food. Though they use all kinds of ingredients, buffalo meat is the most common filling.
@@Star31384 well that's a u problem
Isn't buffalo meat beef? And beef is banned according to Hinduism.
@@paninihead8691 nepal is a separate country boomer
Nepalese people doesn't eat beef usually just like in india
@@paninihead8691 ya but not buff
Also our parents don't even touches neither beef nor buff but newer generations don't care such things😅
*Po from Kung fu panda want to know your location*
Actually Po liked to eat Baozi 包子, not dumplings
wants*
danielsan r/facepalm
Lol
@Pew Pew ULTIMATE BRUH
My face lit up when I heard there were actually Nepalese momos in this video because Nepal isn't heard that much throughout social media
Ikr ??😅
I actually love nepal(i am romanian)and when i hear something about nepal it makes me happy!
Same!
anime yamada Omg same :))
IKR
In Nepal everybody has their own version of dumplings
So guys stop making fuss about the amount of spices or the recipe. she said it's her friend's mom recipe so chill. Why are you guys so bothered about South Indian girl making momos
Least you could be thankful it is included
Loved the recipe by the and thank you love from Nepal 😍
Ikr i was thinking i bet they're not gonna include momo but i was plesently surprised
I've noticed in every video where there's a connection between Nepali and indians, there's so much hate towards indians from Nepalis. I just don't get it, are we that bad as neighbours or what?
Ayeeeee Nepali Armyyy
We will always love you Indians, and those ones who talks shet about u guys let them be they are useless anyway
AAARRRRMMMMMYYYYYYYY
Here, in NorthEast India, we just love Momos a lot❣️🥟
Love how Rie just didn't care about that cross section and ate the whole thing straight up.
My kind of girl.
My heart soared when I saw the bit about mondu, I'm also half Korean from my mother's side and often bonded with her and Korean culture with cooking. It brought a tear to my eye because I don't think I've culturally related to someone so much in my entire life. Warmed my hear while watching this at 2 am on a school night!
Thank you for making momo Sanjana I m glad that you made one representing our country
fuck u
@@ZubairAhmed-nd6fj relax ahmed. Is it because youre living in a shitty country?
@@timxyz68 he definitely is from porkistan
FATAL FORCE or may be out of this world 😂
But she inturn didn't represent her own country India by making Modak.
In Nepal, when you go to restaurants we end up adding momo to our order and my parents own a momo shop before so we occasionally make momo at home ....
I love that Nepali momos are a blend of East Asian & South Asian cuisine. It just shows you that borders that people create between nations haven't always been there & don't determine 100% how culture is exchanged ☺
Redcatrobe Indonesians can't relate
Your comment made my day :)
see more people should be like you instead of complaining about how its "not real momo"
thumbs up to you :)
The style of this video was fantastic! More like this please!
I ate Nepali dumplings an hour ago. Absolutely loved it! Nepali Momo all day every day.
ความงาม Oh yess they are goooddd
Indians too love Nepali momos...day by day it's becoming more popular in India....I too love momos
It's not neplai momo...it's tibetan momo and sold in nepal too but essentially it's tibetan momo.
nawa chan ... maybe u r right but if u ask Indians they would say it is from Nepal bcz that's what we have learnt from tv shows...many Nepali participate in specially dance shows & they mostly talk about momos that's why we think that
nawa chan Tibbet is in India,isn't it....that way momo is Indian dish..I never knew that....
In the Himalayan India and Nepal, momo is really famous and we love eating it in winters with spicy tomato chutney. A lot of variations in momo filling is found in northern indian plains (delhi, chandigarh etc). we love momo.
Mhm
It's also really famous in north east india
Momo+spicy chutney+soup
Dumplings are my fav 😍
Momo looks so great
It is😊
IT'S THE BEST
its the best
You should try it
Satit Thitayarak Momo is amazing ^_^
BEFORE ANYONE SAYS " MOMO'S ARE TIBETAN " . Yes momo is a tibetan word and yes they were brought to Nepal from Tibet yearsss ago but since then the Nepali people have added their own herbs and flavours to suit the Nepali plate. Nepali dumpling are more herby. "Nepali momo" would be the term to describe momos From Nepal. Just like Chinese dumplings are different from Japanese dumplings. Tibetan momo and nepali momos taste different from each other.
👌
Nicely said...m fed up of ppl esp saying it's Tibetan nt nepali👏👏👏
the should try mizo PORK momo. haha
lol but it IS from Tibet
@@mnunezhk Wrong, all the dumplings are from China.
Nepalese go to food Momo
Hungry? Momo
Happy? Momo
Sad? Momo
Sometimes we even eat it in breakfast 😂
Ghar ma momo banayo vane baki vako momo nai ho breakfast ni lunch 😋🤭
Its kinda hard to make and mom didn't allow everyday we need to eat shagg..
@@joou5156 same
Mimi in breakfast? Thats a wet dream of most North Indians
In Philippines we have a dumpling called "Siomai" that has a lot of variety, but basically it is consist of ground pork, grated carrots, finely minced garlic and onions, and my mom and aunties used to add ground or grated bread, yes bread! (my mom use buns from the local bakery shop, and my auntie use loaf specigically Gardenia which is quite expensive)
In Turkey we have something similar to mandu, (it’s name is mantı) It only has meat in it and is eaten with sauce or yogurt. It is seriously the best thing ever.
Andrews' "Oh, yes" in the end ruined the whole feel of Rie's words.
😂
Wait thats andrew?😂😂
Katie Chan yea it said in the subtitles but I was surprised as well
Ok who’s Andrew
Thats Andrew?
Here is a little secret, us Nepalese scroll through the menu for 10 mins and end up buying Momos from the very first page.
Nepali ho ni 😂😎
Beautiful! Asia united!
I wonder if our west Asian cousins have their version of dumplings?
of course they do. the chinese silk road connected asia all the way to europe so dumplings can be found all throughout those trade routes. depending on where you are, the ingredients will vary, for instance turkish manti is usually ground beef or lamb with yogurt sauce and georgian (central asian country) khinkali looks very similar to a xiaolongbao but traditionally seasoned with cumin. they're all dumplings, basically some filling wrapped in some dough and cooked some way.
Kat thanks for that info!
In Armenia we have a ot of dumplings like manti or russian pelmenis.
I think it's just a universal thing to put things into small food packets and then fry, steam or bake them. I wouldn't be surprised if people were doing that in some form even before trade routes were established.that being said, trade probably caused them to change ingredients and they perhaps started converging on similar shapes and such.
Yes we do,we make a dough with flour,water and an egg,and our dough isn’t as thin as the dough from the dumplings made in the video.We steam our dumplings and we fill them with ground beef.In Chechnya,we make manti,they’re similar to the Turkish ones but we don’t eat them with a yogurt sauce,we make a sauce with carrots,onions and tomato sauce.Its really delicious,I’d recommend trying them 😋😊
TimeStamps for 🥟 Dumplings!
0:08 Mandu ~ Made by Daniel
1:26 Guotie ~ Made by Lisa
2:40 Napali Momo~ Made by Sanjana
3:42 Gyoza ~ Made by Rie
5:14 The End 👍
It's not Monod, it's Momo.
n . s Thank you for showing me that!
Thank you.
I feel so happy that I've tried all four versions featured at the source: Chinese dumplings in China and Taiwan, Mandu in Korea, Momo in Tibet (which shares a lot of similar culture as Nepal), and Gyoza in Japan. To me Gyoza and Chinese dumplings are closes in styles (especially when both are pan fried). I had Momo first so Mandu has always reminded me of Momo. All are delicious and I definitely recommended everyone to try these dishes if you ever get the chance.
Gyoza sounds kinda like jiaozi, the Chinese word for dumpling.
Tibetan momon is love
Love for Tibetan Momo I personally love the Beef and yak versions
Seeing all these different types of dumplings makes me want to cook and eat them all. Dumplings are probably my favorite Asian food.
This video recommendation brought me back to memories of my grandma making shushbarak (meat dumplings in english). I remember she would grab a big stockpot and mix it with plain yogurt, it was so good. I miss you grandma, I hope you're having a good time dancing in heaven with grandpa.
4:54
Makes delicious dumplings
Take pic of the sauce
Tacco 😂😂
Yea that part I also confuse
I’m so excited they brought up momo! It’s my absolute most favorite food
i dont recall using cabbage while steaming momo. we apply oil to the streamer. we have steel steamer where we cook momo (never seen a bamboo steamer in my 2 decade staying here). technically its a street food but its also very common food u get anywhere u go. its not necessarily eaten using hand(though its very common to use hands while eating in south asia). shape also differs accordingly to filling in most cases.
Momo is a dumpling
Momo is a peach
Momo is an idol that can make you smile 💖
Momo was my dog RIP Momo
Momo is the avatar's pet lemur
Moms is also a creepy bird lady
I love all three of them.
Momo is my profile too😂
Watching the dumplings get folded was so euphoric
Comments on this video:
-About Nepali Momo.(75%)
-Rie(10%)
-About Dumpling that are amazing(15%)
There should be 1% of comments like yours
0.04% (this comment)
16.25% (dumplings)
27.90% (rie)
55.81% (momos)
@Aibori KJ Yep. A Rough estimate for each of the 4 percentages but definitely a really close one. Likely 86% accurate.
...I WAS BORED, OKAY?!!!!
I see so many comments on Rie.
That's because YT is full of indians
During quarantine/shutdown/social distancing times, there is nothing better or more relaxing than making dumplings at home
Momo is the best 😭😭😭...I miss having momo..I wanna go home
Nepali Mo:mo is the go-to food in Nepal. Whenever we go out and order, we ALWAYS order mo:mo. Mo:mo is basically like our unofficial national food lol 😂😂😂
I wish it was a go to where i live cuz it takes so long just to make it, so we would rarely have it 😫
Its sane here in north and north east india...u'll get so many momo stalls here.oh my god...momos are love❤❤
Basically i love the hot shot(chutney made with pur chilly and ginger and garlic in it)..dang momos taste so good with them...momos are not momos until u dont have tht chutney which makes u cry
When they always forget that russia is a goddamn part of asia (like almost half) and we also have great dumplings ( pelmeni)
they only have 4 countries in the video
@yunaa yes but it doesn't matter how many people live on europe's side and how many in asia's. Traditions remain the same
Tbh I‘m often looking forward to see pelmeshki in one of the videos, but I don’t think Tasty ever mentioned them, not even once. Also, as far as I understand, russian/slavic food is quite familiar to americans because of whole districts of ex-ussr citizens. MAKE PELMENI
Russia right now is based in Europe. Almost all of its population is white and living in what is generally considered part of Europe. The rest are various Asian Ethnicities who should be considered asian, but Russia is politically European. Asians living in a European country. Like the US, but without genocide.
But Russia got its Asian part by colonization; and Russians are European. So, no. Russia is not Asian. It is European. Just like how France has a part of it in South America, but its not a South American country.
Indonesian Siomay Batagor Completed
- Siomay (Chicken/Fish Dumpling)
- Batagor (Baso Tahu Goreng/Fried Tofu ball)
- Steamed White Tofu (stuffed with meat/Chicken/Fish ball)
- Steamed Bitter Melon (stuffed with meat/Chicken/Fish ball)
- Steamed Cabbage (stuffed with meat/Chicken/Fish ball)
- Boiled Egg
- *PEANUT SAUCE* + sambal, sweet soy sauce (kecap manis), and lime
Momos are life. Dumplings are life. Gonna die fat and happy lollol.
G YG Nah dumplings are healthy
Omg I’m so happy you guys included Nepali Momo (dumplings) They are literally every Nepali persons favorite food. I love dumplings in general and I’ve had them from different countries but Nepali dumplings just call my name .😋😍💕🇳🇵🇯🇵🇨🇳🇰🇷
Yuri Magar MOMO IS tibetan Food. Thanks for showing it as Nepalese food. Would have been nice of Tasty if Tibetan Momos which are quite popular all over the shown as tibetan Dumplings. MoMo means dumpling in tibetan language
I am sooooooooooo proud😊 that they added Nepali momos too. I love tasty and I have always been its active follower but I had never imagined they would actually notice this tiny little country that is not really known in the global community so, thank you so much for that and now I am craving momos so bye.💜💜love y'all.💜💜
Saranghae A.R.M.Y. BUT PLZ ITS MOMO.
@JUNGOOK JEON hey we have the almost same name!!
Ya really💜💜
Everyone know Nepal
STFU with your weird ass flag 🇳🇵
I grew up eating gyoza bc I am Japanese descendant. We ate it every time we craved them, not necessarily in special dates. I remember that we made them from scratch, making the dumpling wrappers at home, so we spent around 3 hours in the making and eating them in 10 minutes. So worth the work. Thanks for this video, made me remember and cherish mom’s cooking, more today on Mother’s Day.
Guys this is not that well known but from the north of Pakistan and i think Afghanistan as well or other countries too, there are these dumplings called mantu, I grew up eating them and theyre sooooooo gooood, they're made with beef or lamb with some fat in the meat mixed with mint and onions and then they're steamed and topped with a spicy lemon chilli sauce or a garlic yoghurt sauce, people really need mantu in their lives
Aamna K hey im afghan and i know mantu! Ahahahah
yeah we eat mantu in afghanistan
Aamna K
Hi...
i would like to taste that...
i'm afghan too and i used to love these when i was younger!! now i don't eat meat anymore so we eat orshak (i dont know if thats spelt right oops) but thats afghan too and sooo good
Watching video casually...
3:40 sees Rie
AAAAAAAA RIEEEEEE
Yeeeeeeaaaaa rieeeeeeeeeeeeee
Same here. :-D
Momos are the best snack ever....they are tender and tiny but packed with flavor!
I am from Nepal and absolutely love momos. So good to see Nepali momos being promoted on such a big yt channel . Blessings
Never heard of the Nepalese Momo before but damn that sounds delicious.
Feel the Stirn it’s not Nepal’s traditional dumpling. That’s why you never heard it in before. It’s tibetan’s traditional dumpling. Momo means dumpling in Tibetan language. There isn’t words like this in Nepal’s language.
It issss, it is delicious
@@sonamwangmo5652 some tibetian ppl had mugrated to nepal and momo was popularized by nepal
@@sonamwangmo5652
It is called "momocha" in Nepalbhasa and "mome" literally means to cook by steaming!
Momocha is ofc inspired by tibetian momo recipe bought by the Newa traders!
But the fillings and dipping sauce are different...so it makes it different from the tibetian version despite being similar in shape!
i have travelled all over asia and have tried all country's dumplings but man Nepali MO:MO is something else , it is out of this world...the taste is so different and unique ....
jhapali ho hai ma chai 😁😁
Bro i nearly choked my water 😂
Anyway I believe you travelled all over asia 😂
Jhapali rocks
Last was epic jhapali ho 🤣
@@me_forreal6120 haha😂😂
@@diksharana4049 😂😂
Me too jinks ⭐️🤪 ma pani jhapali
is “guotie” usually pronounced “gote” in america? being chinese American, i would expect the girl to pronounce it “锅贴” or “guōtiē”? wondering when it evolved to “gote” HAHA is this perhaps a dialect pronunciation?
gaby nichols ya it’s probably just a dialect
no, she's just saying it like a white person. it's never been gote
And she said “Guotie” is Chinese dumpling, which is so wrong. You can say it’s only one type of dumpling, but actually in China Guotie is not even classified as a type of dumpling.
HWG isn’t guotie also chinese dumpling? I think you were referring to jiaozi
Jiaozi is the traditional dumpling, I guess they were thinking because guotie have a slightly different prep to them than jiaozi? My family has always seen them as pan fried dumplings though.
Here from nepal. Thank you Chinese for introducing this dish. MOMO or any version of dumpling is the best thing ever happened to the world.
I’m drooling 😱😱
Cody Whitlock fancy seeing you here
Everyone is
WE ALL ARE I need to find me a asian man but sadly I'm forever single and now I'm gonna stop being this random and go before ppl come at me
Hi this is Mel I'm here. Wanna have some momo with me?
I'm not gonna ask for coffee. Cause that thing is new and I don't get what capachino and espresso means.
Wtf I saw you on coyote Peterson channel you said you see those bugs on the regular
As a half nepali and Japanese, I had both momo and gyoza, my mom taught me both and I love having them. It's good to see both my parts in one video
2:42 Yay.. Momos.. i was always confused abt difference between momo and dumpling.. coz here in india everyone calls it Momos.. but all fine dine restaurants and western recipe channels calls it dumplings or dimsums.. now I know that momos are from North eastern India, nepal n Bhutan
i am anonymous there are other type of dumplings called dim sum
It’s also from Tibet
For more specific, momos are from nepal
i am anonymous
It’s eaten is north east Pakistan too
X X dim sum, or 点心, actually refers to all kinds of mostly Cantonese appetizers, esp. during the morning tea. It could be literally anything.
I love how Sanjana put aside her rings before mixing the dumpling's filling
okay im indian and hear me out, MOMO IS THE BEST THING.
I love chicken momos. I miss chicken momos. And honestly, the Momos they make in Sikkim and Darjeeling, which is already in India, are so delicious... its almost addictive. Ah I miss those tasty momos...
Making momo is really easy
You can make egg memos at home it's so easy
Whenever I see dumplings around the world India never has their own one in it , but actually Bengalis have one and it's called 'Pithe". It's bhaji (cooked vegetables with lots of spices) or daals (pulses)or most common filling is coconut mixed with jaggery wrapped in rice dough and then steam it .It tastes DELICIOUS. We usually make it on Bengali New Year's eve and also we have a special festival dedicated to it called 'Pithe Pabbon' . Hope it spreads
My favourite dumpling memory is the small Momo shop we had in our college. I used to go there almost everyday, and always came back smiling. I knew I was the momo Aunty's favourite customer, she always gave me that extra chutney without having to ask for it.
I can't wait to try these recipes. My favorite parts of the video....when they removed their jewelry before mixing the food! I hate to watch tv chefs mixing things with their hands while wearing rings, bracelets, and watches. Don't they know how much nasty, germy stuff is on them?? Yuk!
Germy stuff... I.DIE. LMFAOOO, you made my day, GOD BLESS YOU
Ha, the surface of rings or other accessories don’t compare to the surface of your hands, I just think it’s weird to get various mixes sticking into them.
u might as well wear a plastic glove..there's alot of germs in your fingernails too
I think as a Nepali I love it's sauce the pickle really brings the taste yummmmmm
Feels so good to see Nepali momo here
In the UK I was sitting thinking no we don't but then again we have pasties, steak bakes, sausage rolls. They're not dumplings really but still meat and veggies wrapped in a pastry so kinda like it.
it makes me unbelievably happy and RELIEVED to finally see people appreciate nepali culture and food, WE DON'T GET ENOUGH HYPE!!!! thank you, tasty and THANK YOU sanjana for stepping up and sharing our amazing MOMOS with the youtube community :)
1:28
.... did she just say go te...
i'm chinese and I'm cringing very very hard
GO TEK
OMG SAME I LITERALLY WANTED TO COMMENT
ITS 锅贴！
ikr😂
Same
there's from my country. "Nepal"
G.O.B GOLD i love momo! My sister in law is from nepal. Beautiful country!
My love for momos will never die!!!!!!!!!!
SAIVSS yesyesyesyesyesyesyes
Same. That's the only reason why my name is what it is
Occupied india you mean
I'm just here falling in love with all the seasoning and spices they are mixing in... Yummm
“is it tumpling”
“tumbling??”
“is it a *pling* sound”
“dumbling?!?”
jisoo: “your english is a pity”
everyone: *DIES*
sorry I had to ;(
blinkie 😃
No its dumpblink 😅😅
Lol 😂
Lalisaaaa😂❤️
@@로나-h1y lol 😂
Momo (Nepali dumpling) yeahh 💕💕
Allyparis Pandey momo means dumpling but it’s tibetan’s language. Momo means dumpling and this dumpling is tibetan’s traditional dumpling. She explained wrong.
@@sonamwangmo5652 no momo is in Newari a community in Nepal...
I Love MoMo 😍😍 Growing up it has been one of my all time fav dishes 💖💖
I like to make a bunch of dumplings and freeze them just like Rie said! It’s convenient and honestly it’s easy to make! You don’t need so many ingredients. I usually make them when I have cabbage and carrots leftover, it’s great to toss left over veggies you need to use right away into the meat mixture.
Literally everyone in Nepal loves momo
Aayushree Nepal buff momo for life😋
Piynka Shakya I'm good with any:)
IN INDIA TOO!!
Aayushree Nepal I thank you for bringing them to India.. literally my favourite food after biryani.. or maybe along with biryani.. Just love them.. the more street style, the better..!!
I love momo they are my fav food ever.... but i’ve never eaten a momo stuff with turmeric and Garam masala.... it taste so yucky in my head 🤦🏽♀️ i
"We didn't have a lot of money growing up, but we always have enough food, no matter how little money that we have." So true.
The way she said guo tie makes me sad :(
@Food is pretty noice why ?
because it is more southern Chinese dialects than classical Chinese.
Food is pretty noice agreed 😔
same :((
She doesn't pronounce it with the correct tones, so it doesn't sound like the original word. She pronounces it like how an English-speaker would say it.
I grew up in an African American home and my favorite dish used to be my mom's Chicken Dumpling soup. She puts Chicken quarters in a pot of broth wit carrots, onions, celery, and a bunch of her carefully selected seasonings. Then she adds her biscuit dough in the pot to absorb all the flavors. She uded to make it for me whenever I got sick or on a cold/snowy day. Now I'm a pescatarian and its hard finding something that measures up to that. Shrimp gyoza is a top contender.