How To Make Red Beans And Rice: Cajun Red Beans & Rice Recipe
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- เผยแพร่เมื่อ 12 มี.ค. 2015
- Are you looking for the Best Cajun Red Beans & Rice Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#redbeans #redbeansrecipe #rice - แนวปฏิบัติและการใช้ชีวิต
Red Beans And Rice Recipe:
Place one bag of red kidney beans in a large size bowl
Remove the rotten/bad beans
Cover the beans in water and allow them to sit for at least 4 hrs
Chop up 2 stalks of celery, 1/2 green bell pepper, 1 onion, and 3 scallions
Chop up 2-3 smoked sausages or (andouille sausage)
Place a pot of medium heat and add 3 tbs of butter
Add your chopped vegetables and sausages to the pot
Add 1 tbs of minced garlic
Stir and allow the sausage and veggies to brown (it should take about 10 mins)
Once they are browned add 6 cups chicken broth. If you don't have any broth left over add water
Rinse and drain your red beans and add them to the pot along with 1 ham hock
Add your season: 4 tbs of creole season, 2 tsp of parsley, 1 tsp of Cajun season,1 tsp of black pepper, 2 bouillon cubes and 2 bay leafs
Stir in well and cover with a top
Allow the beans to simmer for approximately 2 1/2 hours or until as soft as you like them
Taste them once done and add additional season if you need too
Poor them over some boiled white rice
Red Beans and rice recipe
my husband ask me for red beans and rice, I'd never cooked red beans. Well I followed you and now he thinks I'm wonderful, he said it was the best red beans and rice he ever had thank you so much.
Did you make/use his Creole seasoning?
Lillian Herbert vegibles ughhhh
I’ve made this so many times and my family loves it!!! It’s “Tha Best Red beans and rice ever” ❤❤
This seasoning blend is on point! Best I've ever had.
Best red beans and rice recipe ever!!!!!
Thank you so much for this recipe sir. Have a beautiful smoked turkey drumstick and some Crystal hot sauce ready to go! Making cornbread tonight and ready to dig in tomorrow. Can’t wait! ❤
A little trick to finding bad beans quicker. Put them in the bowl of water FIRST!!! a lot of the bad beans will float to the top. Then stir the beans around slowly watch for more to float up and catch it should be bad. scoop up beans with hand and look at them easier to spot bad beans when they are wet. WORKS like charm every time
That is how my mom and dad did it. Saves you a lot of time.
mango 16
So true !
Yes!!!!!
Approximately how long do the beans have to sit in the water?
Sophisticated Teacher most of the time you want dried beans to soak over night. If you don’t have time for that you can use can beans and drain them
My mom who is from the old school would put all the beans in water and let them sit overnight. All the bad beans will not only rise to the top of the water but your beans will be tender and cook quicker.
RDD Roland lately I came to know this great thing but thank you very much for the next time.
Cold or hot water
Soak in cold water, Christian.
@@septiawoman7687 thank you
For a quick soak. I boil my beans for a couple of minutes. Remove from heat. Cover beans with a lid let it sit for a hour. Drain them. Then cook them in fresh water.
Stephanie Williams I will do this!
All the Negative comments, have you even tried this shit???
Let me tell you I have and its delicious.
I would never Change a thing...
Have made it 3 times and will make it this way till I die...
The Bomb
I am a native from New Orleans and the best beans to use is Camilla Beans brand. Everybody in New Orleans uses it. You can order online. But if you want to use another brand, each is own.
are those the one from popeyes....i tasted cajun/creole food and didn't want anything ever!!
I do not know what brand popeyes uses.
“To each, his own”
I just made this with your recipe. Man, this is really, really good! The flavors are awesome! I am not kidding. I am a trained chef. This really is a good recipe. Thanks for sharing. I will be making this for the rest of my life, and it will be passed down for generations.
@Tyrone Catkiller Kang chicken bullion and he did give the recipe for the cajun seasoning. How did you miss it
1
Damn I’m finna make it now if you put the generational stamp on it 😂💕
Those 9 ppl tht dislike this video don't know anything about cooking. Keep the delicious dishes coming Jay. Every dish you cook I love and I be trying them all nd they always come out good nd delicious. May god continue blessing you hun. So that you can continue blessing us with these amazing cooking videos sending love your way all the way from Canada. 🙏🙏❤️❤️
As my grandmother would say, "You still know what the hell I'm saying"
LOLOLOL! Right
LOL so true
Just made this and it was amazing! My husband was shocked because I’m just a white girl from CT putting down these Cajun flavors lol! We’ll be making this on the regular. Thank you-thank you!
Alright Alright🙌🏾🙌🏾
Cajun is white too. So....
Feed that man mama!
Cajun is south/new Orleans..not a color lol.
@@joshjohnson2753, Cajuns, from Akadia, Canada...were white people of French descent.
Almost killed myself eating twice. Oh, it was so good. Except I couldnt wait for the turkey drumstick to completely tender and fall off the bone.and couldnt wait for roo to set. While I ate the first batch of golden fried chicken the second batch fried to long on one side. I found a complete left over crumbly corn bread. My kids said my mom that food was so good. My husband who fussed all day suddenly went quiet he was starving. He crazy when he hungry. Thank you phillyboy
Love all your video's watched just about all of them...love they way you say "vegetables"... Love the way you clearly explain everything clearly...Awesome job...keep the videos coming!!!
You are really charismatic- awesome video. I lived off of rice and beans when I was broke :) made it tonight because you inspired me.
A broke pretty white girl?
Why didn't you become a Pole Dancer or something?
Bruh pronounced creole as "creoley" and bouillon as "bullyon" I'm cryinggg lmao looks good though
It looks good and it taste good too! You should try one of his recipes. You won't be disappointed!
I'm dying too😂😂😂😂😂😂😂
I'm stuck on him calling them vegibles. It's a solid recipe though
I'm still crying over "Shausage." My boy calls himself PhillyBoyJ......but, I think that's a cover for Big Bama Boudreaux. It is a nice recipe, though.
He need to quit saying vigables and shsausage too. 😂😭
"Shashage"
Juan Velez 😂😂😂 that part i know he can cook when he add that umph in these words
💀
My nigga...I was dying
Man the way he pronounces everything has me cringing.. 😂
Veg-a-bles.. You.. Few... And calling that damn margarine butter 😤😡
Ima need you to either open a restaurant, open a catering business, get a actual cooking show, or sell your food in the grocery stores because baybayyyyy you be cooking your butt off I love everything you cook I'd buy your food and definitely would watch you on the food channel
Very respectable red beans preparation as a New Orleans native I am impressed. Keep up the good work.
This came out really good! I made a couple of changes. I chopped up 2 Jalapeño peppers and I used Andouille sausage. I also made some corn bread to go with it. Thanks for sharing this.
Try adding the bean water it will make the sauce more red instead of draining the water! I am jamaican and thats how we do it
+imani mckenzie Isn't the soak water dirty from soaking? Can't you rinse good and then soak.
Imani mckenzie...I agree...even throw in a few allspice berries/ dried pimento seeds and yum yum😊
@@thatgirlrenee8439 berries?...
What do u mean?
@@monalucci5248 the allspice fruit is a berry...when green it's dried and when we get it in the stores it's black and dried
@@thatgirlrenee8439 oh!
Ok, I'm going to look this up. Don't think I've seen this one before
another thing smashing the beans once they are soft creates a thick gravy never heard of adding butter but everyone cooks different
+Tamar Terrell
shonuff
yep...remove a cup or two..smash em & return to the pot while cooking..makes grayvee for days lol
I will eat that whole pot with some Cornbread!!!
I'll eat on it till it's gone all week
Sashages & vegables lol looks delicious
lol I'm saying 😂😂😂
he's sayin "saw-sej", not "saus-edge." very european
+iconoclast137 thanks grammar police 😂
Madeline Rodriguez You did the same thing 1st!
😂😂😂😂
The best! The only change I made is using Bush's canned light red kidney beans. Saves time! This recipe is fantastic!
omg u are one of the best guy chefs on youtube u good boy
Stop copying Martin Lawrence slangs.😂😂😂
@@Godfirst986 that's ' you go boy' so you're loud and wrong
@@sprinkles1246 that's because he changed it. The comment said you go boy at first. Now he said good boy
he is a great COOK..but not a CHEF..unless he is trained as one...
try putting them in a crockpot best creamy beans ever add some pigtails OMG I'm from Louisiana so red beans are a must I just love your videos
What you know what them tips
girl thanks for that tip i gotta try that
+Camel Toe Jones boy I know bout those tips now lol 👌🏾
Hi how long do I cook them in the crock pot for? Also high or low temp? :)
+Nutellabot I usually let them go over night bout 4-6 hours on low
I love a man that can cook
Absolutely love your channel, always look forward to watching you cook. Your voice is comforting.
All your recipes are "The Best, I said the Best!" Making this tomorrow....yes!!!!
I didn't use the boullion cubes and it still came out really good. I've made it 3 times, my husband loves it.
You was not lying.... I’m so glad I decided to go with this recipe ❤️
Lord help me Jesus..I've wasted so much food trying to make this..now I know how thanks to you Philly..
This recipe looks FANTASTIC!!! I cannot wait to try it out 🤗
There's not a single video you've made that hasn't inspired me to try. Excellent presentation. Keep them coming and continue slinging those seasonings!
Wow, that looks absolutely appetizing! Thanks for taking the time to share! God Bless!
Just want to give you a shout out because I love your channel. Down to earth, easy, southern cooking.
Very good looking red beans bro. But next time you gots to bake some buttery sweet cornbread to go with them beans. A few dashes of Louisiana hot sauce over both the beans and the cornbread would have completed the dish, IMHO.
Also, just a tip, you may be introducing people to a dish they have never tried before, so suggest ways to eat it. E.g. with cornbread, suggest condiments, pairs well with....etc... Keep up the great work.
Yes!!!!
Cuz I would b eating this with tortillas, fresco or rancherito cheese, and avocados lol
Such a mexican thing 😂😂
Mmmmmm! I made this on Saturday. I used hillshire farm smoked beef sausage. I didn't put broth in it cuz I can't have all that sodium. Kept everything else the same. It was delicious. Served it with long grain rice and chopped jalapeño on top with a green salad. Very good. I will be making this again! Thank you!
Oh and I didn't have a ham hock so that was left out of my beans too. But dayum! It still came out good!
Made this today and I'm going to be sick. I CANT STOP EATING THEM!
lol. damn imma try it.
you're awesome...sharing the knowledge....nothing better than that!
Yum yum, your food looks so delicious. I tried your recipe step by step and you’re right, your food is the BEST 🥘. Philly Boy J is the BEST chef 👨🏾🍳 ever. Thank you. 👍🏾
You are so awesome....every recipe is amazing. It all has that Southern taste. LOVE IT!!!
I made these a couple of weeks ago amd they were delicious. Thank you fir sharing your recipe. I had never had red beans and rice before. Im hooked and im going to make more today.
I absolutely love you Philly Boy! I have cooked your recipes and love em.. xoxo
This the one I mention on FB, I had to come back to refresh the recipe. I HAVE made your red bean before but its been a while, making today. YUM!!!
awww that plate took me back to my happy childhood. We had those same plates.
I'm was raised and still currently living in Southwest Louisiana! Your recipe is very close to the original except we don't use butter in our red beans. If you want creaminess in your beans soak them overnight. When your beans or done or 10 to 15 before being done you can take a cup or two of just the beans and juice and either mash it with potato masher or pass them through a blender or food processor and add back to your other beans! Your recipe is very close to our Cajun Bean Recipe. Now the Creoles cook theirs slightly different which is the New Orleans area. Both recipes are awesome! You've done a great job tackling our recipe , but just leave out the butter.. I'm a fan of your channel...You're a wonderful cook/chef!
Looks great....you make it look so easy.will be making beans this week.thanks
Thanks. Looks great. I really like that you included the recipe. I'll be doing this this weekend.
Philly Boy Jay You Are The BEST ! Much Love from NYC !
I love your channel ❤️❤️❤️ thanks for sharing all your delicious recipes!
This looks so good. Can't wait to try it!!
PhillyBoyJay,You sure know how to cook! I can't wait to make your red beans and rice. Thank you so much for your recipes and i really,really like the way you present your style of telling how to make the recipes and your calm manner.
I made your recipe for my family a few weeks ago and it was a hit! keep the recipes coming.😊
I did mine today with kidney beans from the tin and salted pig tails pig tails cooked seperately due to the salt then added to the red beans it was done in 1 hour onions garlic and herb seasoning included, serve with white rice.
That looks so good. Can't wait to give it a try.
Whoa,I just subscribed and I gotta say you bringing soo much heat to your food in your kitchen with flavor,definitely a pleasure to watch.hope to see more especially during holiday seasons
That looks so good! Thank you for sharing this recipe!
Looks gre8t! I will definitely be trying my red beans this way . Looking forward to a different result compared to my usual. Thanks for the video
Looks good and I must cook this dish.
followed your recipe excluded the bouillon based on stock having alot of salt..thank you it was soo good ..a hit, making it today again
I just finished cooking my red beans....OMG when I tell you that it's the best I've made....I don't know where you learn to cook but you need to have a cooking show or something...I even made your creole season and it really makes a difference...thanks
It came out wonderful! Thanks for responding😊
A stunningly beautiful dish!
I tried your recipe it was the best red beans and rice I ever had! Thank you.
Awesome! I can't wait to try it out. Thank you.
OMG LOOKS GREAT!! COOKING IT TOMORROW
Hi Jay, I just put my pots on for these with white rice. Thank you !
Its kid approved!!! I cooked this for a very picky eater and he finished his plate and the other asked for seconds, thank you for this receipe:-), it's very flavorful!
This was so good that my kids insist I make it again on Thanksgiving. Your recipies are awesome. Thank you for the time it takes to make these videos you are my favorite❤️
That looks sooo good. Making these this Sunday. Love you Man!!!
Just suscribed to Philly boy jay cooking best southern cooking show ever!!!!! Just watched more than five videos. I'm still watching. Keep it up😊😊😊😊
I love his cooking channel too. Every time I watch his cooking videos I be getting so hungry. He should deff open up a restaurant in Philly I would deff go there to eat at his restaurant.
This looks good! I'm gonna try it after shopping this weekend. Thanks for the upload.
Absolutely fantastic job!!!!!!!!!!!! 1 thing--use steamed basmati rice cooked in costco chicken broth--2nd thing--diced, deseeded jalapenos in the water; great job, again!!
I tried this and OMG it’s DELICIOUS !!!!!!
looks absolutely yummy....I must try this recipe...great job
I love the way you cook! Got my black eyed pea recipe from you! Thank you! 💙💙💙😘
Look so good. Can't wait to try. Luv your recipes!!
I made this recipe just today!!! It was delicious
I’m making this right now-followed your recipe, except I used some bacon instead of ham hock (couldn’t find it at the store).
Smells great so far!
Looks delicious your a good cook! Gotta try it
That looks so delicious!!
Wow! This dish looks delicious, am definitely going to make
this recipe....today!
Looks so good!! Can't wait to try out the recipe!
Thank you
Making this tomorrow, yum!
This looks so good! You're awesome!
Aqui desde Argentina, despues de haber probado este plato en New Orleans fue la receta que mas se ajusto al plato original, muy rico!
I made your red beans and rice and my husband loved it!!! We can't wait to have the left over tomorrow♡♡♡
Thank you for another great tutorial!!
good looking out, I see a lot of ways to make it, but this one I'm definitely gonna try
You are a great cook!
Love all your recipes and the way you do everything so smoothly. Ignore all these dumb af haters, their food probably tastes like garbage. lol Keep cooking PhillyBoy
I am enjoying myself watching all these!!! I'm gonna go broke at the grocery store lol.
Thanks Phillyboy. Someone gave me a two-pound bag of kidney beans and I have been dying to make red beans and rice. I will definitely be making these over the holiday.
Oh my lord I bet this is amazing.
Thank you so much I love your cooking videos❤️❤️