Red Beans and Rice | Louisiana Style Red Beans and Rice Recipe
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2021
- This is one of my favorite meals, comfort food at its best. We thank you for watching our videos and be sure and give the a like. #comfortfood #cajunmeal Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Hasty Bake Legacy 131: www.hastybake.com/?rfsn=53464...
Use code: KENTROLLINS for 10% off
Kent's Original and Mesquite seasonings: www.kentrollins.com/shop-1
Fogo charcoal: amzn.to/2V1JW3W
Propane camp stove: amzn.to/2MG9vo9
Apron: www.kentrollins.com/shop-1
Enamelware: amzn.to/2mQsrG8
Rode wireless mic: amzn.to/2ShDyEq
Clothing:
Cowboy Kent Rollin’s Favorites - bit.ly/35qpFaU
Shop Ariat.com - bit.ly/2QdNSNe
Save 10% off your first order - bit.ly/2F9QHIT
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
======================
Printable Recipe: kentrollins.com/red-beans-and...
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
You don't even have to be a cook to enjoy watching Kent Rollins.
I never cook
That is for sure!
True that... Authentic men never go out of style.
His charisma and turn of phrase are everything. I want him to tell me cowboy stories
@@bobby1336 I never cook "well" even on those rare occasions when I try and have Cowboy Kent's cookbook in front of me. No skill in that arena - but I still love to watch!
Kent, I'm 57 years young, and have eaten a lot of food in my life. Red beans and rice is one of my top 5 all-time favorite dishes! I grew up eating it and have never tired of it. I grew up in Houston, but now I'm retired and living in Northern Michigan. Thank you for sharing your recipe and experiences! 💜
Hey. Michigan here too. Lol.
You can show them yoopers how to eat good, you!😁
What I have been waiting for!!!
Welcome to Michigan! I'd say the pasties up here in the UP rival to red beans and rice... :)
Quite a change, huh? I grew up in West Michigan, met and married a Texan from Dallas, moved to Texas and lived in Dallas County for 31 years. We are now retired and living back in Michigan!
New Orleans born and raised. Been cooking beans since i was 9 with my Mama, I am 64.
Red beans is a one pot dinner. Saute your ham or hot sausage or smoke sausage in the pot, add your trinity, then add the beans and the water. Season and bring to a boil. Cook 45 mins uncovered on med, then cover and cook on med low, til tender. When the beans have cooked, uncover, add 1/2 stick of butter per lb.of beans. Uncover and reduce and the beans will cream naturally. New Orleans red beans and rice are a creamy bean dish, no need to mash the beans.
Love your cooking Ken❤❤
Louis Armstrong always ended his letters by signing off......."Red Beans, and Ricely Yours". Thank you for this video. I could smell it all the way from Colorado.
Solid food.
I’m from southeast Louisiana and that’s perfect red beans and rice just how we cook them. Thanks for keeping it real and authentic my friend! Also look forward to your videos!
🧐🧐🧐
In Metairie, do a pot about once a month. Damn near nailed it. I do cook mine until they start the cream.
What I like about this, is that its also one of my fav dishes, altho not a southerner born, but what I liked is, like a month ago I was shopping and grabbed some andouille sausage just like impulse and I've never really cooked w/it, but I like to experiment (was going to try jambalaya), but I think this'll be a better recipe for me to try 1st so as not to waste 1 of my packages. I'm almost looking forward to the 1st significant snowfall here in Denver now. ==========
the ===== were apparently some kinda code from my foster kitten sitting on my k/b ... so I dont wanna edit it out incase its important to his kin
GEAUX TIGERS!
Greetings from Louisiana! I’ve been making red beans and rice and watching them made my entire life. I just put some on this morning around 6am after soaking them overnight. I like cooking mine in the crockpot, low and slow. Seasoning and ingredients are so important, Bay leaves are a must, so is the trinity but you’ve also got to have your Tony’s and some paprika. Of course parsley, salt (I use sea salt), cracked black pepper and garlic all have to be included too. Most people do not use ham, we may add a little Tasso but we like our sausage for red beans and rice. The ham bone is also a great addition for extra flavor. I use my ham for my white beans. White beans and ham are fantastic.
Also, you’ve got to smash some of your beans! Red beans and rice need to thicken and get that beautiful texture. You either smash some against the pot or you take some out and smash them in a bowl, then add them back to the pot. For the final step you need a pan of sweet corn bread. Nothing taste better than some good corn mixed in a bite with your red beans and rice!
Can't wait to try his recipe
Can't do it without Tony Cha-Cha's.
This is all facts however I just make my own blend of seasonings I know yours is bussin too tho
Some iced tea !! I don’t know why but we have cold potato salad sometimes and it’s just amazing
I’m in south Louisiana too. Yep. We always have corn bead with ours. My wife likes to keep the beans more whole, but I always mash them up.
Kent, you made my heart and my belly rumble with this one. Fifty years ago, I was living in New Orleans as a freshman at Tulane University and I literally didn't have two nickels to rub together and make a dime. So I'd go down to the backside of the Quarter where there was a little ol' hole in the wall called Buster Holmes Restaurant. You could get a plate of red beans and rice for .50! And a Barqs root bear for another quarter. And if you were especially flush, for an extra buck you could get a foot-long hunk of Polish sausage to go with it. I learned how to make red beans and rice by comparing it to Buster's and it's still one of my favorite meals. Thanks, Kent. You're an inspiration and a treasure!
P.S. If we were trying to hurry the beans along and didn't have time to really let 'em perk, we'd pull out a cup of the beans, mash 'em through a strainer and make a roux. Add a bit of flour and butter to the bean paste and that would thicken 'em up nicely!
I'm from Mississippi and we had Red Beans and Rice at least 3 to 4 times a month. It is one of my favorites to this day! Cornbread or buttermilk biscuits on the side!!!!!
Oh yeah, that corn bread makes it perfect!
Same here. I live about 40 miles from New Orleans and always look forward to some good ole red beans. Now I will try them Kent Rollins style! I get your handle, this Marine was out in 73. Semper Fi!
Well, I'm a 45 minute drive from NOLA, just up I10 a bit...and I'll second that cornbread.
We'uns oft-times had us some greens upsida this flavour festival! Bacon an onion in th greens, as well..:)
@@WDRohls Ooorrraaahhh, Brother!
Many Thanks fer yer Service, Amigo!
From an ol Air Det Seabee
Nothing like red beans and rice. I'm so glad I found your channel.
Thank you SO much for keeping Justin Wilson's legacy and memory alive. He was one of my childhood heroes, and one of my fondest memories is watching his show with my dad. God bless you, your family, and all that you do.
My husband's parents were missionaries in my country, my husband was born here in the USA, but during his childhood, adolescence and adulthood, he lived between the USA and my country of origin, Brazil. And I'm trying to learn about the cuisine here in Louisiana, because like you, we also live in Louisiana. The cuisine here is rich in flavors, aromas and a lot of history, I believe your channel will help me make my husband happier! I wish you and your family success and blessings!
The pups were at full attention on this one. The Beag is the star but Major is giving him a run for his money. I do love some red beans and rice with a good piece of cornbread. Thanks as always for the recipe. I’ll be making this one night soon.
Also good with French bread!
Hilarious...baaahaahaa
Like their apart of the audience... awesome
We're from South Louisiana, & your recipe is pretty close to how we cook our beans. 👍 Your "sermon" at the end was excellent & so true!! Thanks for the reminder to appreciate every day! God bless y'all 💞
We got rain here in Beggs, OK the last two nights. It was lovely. But I’m originally from south of New Orleans and appreciate good red beans and rice. Thanks for the video!
God bless you Kent and Shan we (my wife and I) love you guys and your food is always a hit on our table. We have friends from up north coming tonight, (we live in New Zealand so up north for us is about 10hrs north by road) and I felt Red beans and rice gracing the supper table this evening and might even make some FAMOUS Cowboy Kent Rollins cornbread to go with it. Thank you both and may God continue to bless you and your family. All our love and prayers
From the Southland kiwi fans (and buck the dog)
I really like simple rib-sticking meals like this one. It makes me want to put on my “Can’t Get Full on Fancy” apron and get to cooking those beans!
Kent as a resident of Louisiana, you NAILED IT! Great job as always! You use your seasoning, we use Tony Chachere's. From Louisiana to Oklahoma I give you an AYYYEEEE!
Little undercooked for me but I like the recipe
I grew up with Justin Wilson on the TV ....and growing up in south Louisiana we ate all them dishes, and then some! Watching y'alls video, with a brand-spankn' new copy of y'alls cookbook besides me no less, is a joy and SO looking forward to getting some of your recipes smelling up my kitchen. Thank y'all for sharing so much with us!
SW Mississippi here. My Mama and Daddy bought Justin's albums and I still have them! Lived in BR in the 70s and learned to cook cajun. Good recipe here. GO TIGERS!
This is one of the most wholesome cooking videos I’ve ever seen.
Looks scrumptious Kent... thanks for showing.
As a disabled veteran, I say thank you sir. In my humble opinion, I would call you the Louis L'Amour of cowboy cuisine
God Bless you Kent !!!
Hi from Syracuse NY brother and thank you for sharing your thoughts and cooking adventures and prayers
You're so right, Mr. Rollins: all we got is the present day. The past is gone and the future ain't nothing but the ever new present coming our way.
It was a lovely message 😢
Kent, I’m from southeast Louisiana. Your recipe is right on. One other ingredient is pickled meat. It’s more salty than ham, but adds great flavor. One other thing I wanted to say , is that the tradition down here, is that we cook Red Beans on Monday. I was told the reason for that was that mondays were laundry day. You can cook and do laundry.
Thanks for watching
Happy Thursday! I'm late! 🤓🤠
Hey, just for the record there is a Red bean variety besides the kidney bean. They are different in taste as well. I'm sure Kent knows this but some may not.
Love you guys!
God bless all here.
Thank you for the beans and rice lesson! 😃 I’m from the Pacific NW and this dish was never in my family’s (or any body’s) dinner menu. I’ve wanted to know how to correctly cook beans forever. Thank you for sharing your knowledge. I sincerely appreciate it! 😊
I love his message about living in the present
Oh my God I love the Paladin reference!! that was literally the best thing I’ve ever seen
I vaguely remember that show Have Gun Will Travel from my youth!
I always wanted to get calling cards like his! When I would hand one if my plain old math professor cards to a student, I could almost hear the TUN-tun-tun-tun!
Richard Boone …. Daniel Boone’s brothers Kin.
The Trinity!!! Yes!!! My seasoning staple🥰. This Mississippi girl loves her some Red Beans and Rice!! Don’t forget the cornbread🤩. Thank you for sharing and God Bless Y’all!!!
Born in Salt Lake City Utah but I was raised in Baton Rouge. i remember this all my childhood. This here dish and jumbo fried shrimp are 2 of my favorites that I make for my family to this day.
Oh this is crazy, I made red beans and rice today. I sat down to watch some TH-cam vids and eat , and found that Kent dropped this today! Too funny. I made my differently, I may try this way although not very much different than I already do it. Thanks Kent!
I like mine a bit more creamy
@@S0L12D3 I agree, creamy and a little thicker,,,
"For my spectacting crowd".😍😍😍Such a good man.
Just what I needed a Cowboy Kent Rollins Video, I'm stuck at home sick and he is cooking one of my favorite dishes.
My Mom who recently passed away never liked water boiled rice I always had to cook it for her with chicken broth, I will have to try rinsing my rice. I used to but stopped doing it for some reason.
Kent I just found you because of pork chops but I wanna say thank you for recognizing the troops and the flag!!. Bless ya old friend we need more American loving patriots like you - from an American food gun and God loving legal immigrant!! Currently serving the in the world's greatest navy!!
This is the kind of show that TV needs right now.
Kent and Shannon, that sure does look like a fantastic recipe for red beans and rice. I always throw in a roasted poblano pepper that I chopped up too. It adds a little kick with out being overpowering. After all, you still need to add you some Crystal Hot Sauce. Thanks for another great recipe.
I just discovered Crystal Hot Sauce when I went to NO in June. Good stuff!
I was wondering where the chile pepper was, too!
@@ryefry I love it too. I put a little in my black eyed peas along with a little Tony Chechere and some chopped garlic and center cut bacon that I've cut up and cooked till it's crispy. Amazing stuff.
@@kateg7298 thank you for sharing your advice! Do you buy the poblano already roasted or put It in the oven to roast? Thank you !
@@mrthedarkknight3 Hi Val :) I just throw it under the broiler to char. Then put it in a plastic bag for about 10 minutes to steam the skin off.
That and a glass of Sauternes wine just might bring Justin back. Thanks Kent, Shan, Andy and the pups.
When you love family it shows in the cooking
I’m a Cajun from south Louisiana and we always mash some against the side of the pot to thicken the beans, same with white beans. Looks delicious!
The white "Navy" beans is also good with a ham bone. Good one Kent, especially with the smoked ham steaks. :)
Love navy beans with ham hock!
I love the behind the scenes outtakes!
I enjoyed watching Kent roll all different foods I can't even eat right now because I have a feeding tube and Trac due to throat cancer and once I finish my treatment and get back to eat the food again keep me in your prayers
food for the body and words of wisdom for the soul ... enjoy!
That looks really good. I always make rice with broth. It's so much yummier.
Just seasoned my cast iron skillet thanks to you! I’m ready to try some of your recipes out!
Anytime I need a normal moment to remember where im at... I end up here. Thank you. God bless.
Excellent! I have made this recipe several times and my family loves it. I love your fur babies!! Thanks Kent!
Nice meal. Here in Brazil we call it "Arroz e Feijão" (or "Feijoada"), the most traditional brazilian meal created by the african slaves, around 1500-1600. We eat it everyday with eggs, chicken, pork or red meat steak. And fries or sallad !
Damn y’all be eating good!
Maybe the vegetarian 'Jollof Rice'?
In America we got this from the French every culture has beans and rice I think
That is a very tasty meal! I tend describe it to my friends as black beans and (more or less) a dissolved pig, but it certainly sticks to your ribs!
@@joesoto3975 in louisiana its a hybrid of French, Spanish, native, African and Caribbean that makes the food what it is.
I love the sounds of sizzling, boiling and groaning beagles. I am high altitude and indeed it takes forever to cook beans. I never seem to remember to soak them ahead of time.
A South Louisiana trick: boil the beans for 10 minutes, & then let them soak for an hour. Pour that water off & cook with your or Kent's recipe. They'll cook like they soaked all night 👍
Justin Wilson...what a great cook! Love that Cajun food!
Your message at the end was definitely one I needed to hear Mr Rollins.
Thank you for going a lil extra today (the day you made the video) and giving such a positive message
As a New Orleans boy we definitely like to use the ham bone for real flavor. A few years back a dietitian shook her finger at me, warning about the vice of using fatty sausage. She did however suggest using Tasso instead. I now like to add tasso as the meat and adjust the pepper a little at the end. We pass the Tabasco sauce when we serve it.
(we have it every Monday all year round, though I do substitute white or black beans when the wife asks, she's from Texas.)
South Texas dietitian here … and I’m an eater. Lol I would not shake a finger at the fatty sausage but I might suggest a leaner choice. But I’m old school and still keep a jar of clean bacon grease in the fridge for flavoring. Lol
I use smoked pork neck bones. Sooooo good and you can usually get a good sized pack of them already smoked for just over $3
I love Kent's videos.
I am from New Orleans Louisiana and your Red Beans are 100% spot on. New Orleans original.
Looks great Kent. This will be good to make now that's its getting cold in NM. It was great meeting you last weekend in Tulsa. We enjoyed ourselves at the book signing.
I was just talking about making some red beans and rice. Your recipe looks good. I'm hoppin in my pirogue and headed over.😜👍
Love red beans and rice I lived in nola many years god bless you and yours and thank you for remembering are soldiers and sailors I served in the navy and cooked up red beans and rice so many times for my loved ones. You are gods friend sir.
Thanks Mark so much for your service and God bless you
I lo e readi g all the post after your wonderful videos. People are always happy to share their recipies. Thanks for all you do Rollins family!
My old LSU year book said that they'd add a big spoonful of sugar to their beans, when cooking them and that's what I do. Then, you need some hot sauce. Umm! Good stuff.
GO TIGERS!
Как всегда превосходно!!! Спасибо большое!
What he said
What the hell did he say?
@@tedpeterson1156 🙂Я всего лишь сказал, что приготовленное блюдо просто великолепно!
You are something else Kent Rollins ! God bless you !
I’m from New Orleans. These are PERFECT red beans and rice!!!
So yummy and gets your belly just where you want it to be ..full 😁
Great Words
Taste even better the next day
❤❤❤🇵🇰
God Bless !
I live in AZ so red Beenz/rice are a staple. Love your channel!
Cowboy Kent, you make even the most simple dishes feel exciting. All your videos are so wholesome. Every time I watch one of your videos it feels like hanging out with an old friend. Love you, bruh
Now this is perfect stoner food no cap
Great recipe again. Thanks Kent, and God bless America.
Loved Justin’s show and this channel! Thank you for the knowledge!
Looks great. I'm a lazy 63 yr old bachelor. I had some Zatarains spicy Dirty Rice last week. Add a can of red beans & sliced beef rope sausage. Mmmm!
Looks like a great recipe ! I'm ready to try some... funny ,you were talking about your spoon- have spoon will travel ! I was just watching Paladin on tv - "Have gun, will travel ". What a good show that is ! Thanks cowboy Kent !
Many thanks to all ya, Shan, th doggies, etc. All equal in my eyes. God Bless alla y'all, an Merry Christmas!
Thanks my friend and Merry Christmas to you
Kent, you are a blessing to this world.
My (Louisiana) mom used to make these, love 'em.
Oh my Kent I could eat your food every day... 365 a year! Those smoked pork steaks.... beautiful and with the beans... just perfect!
Hi Lulu...
i dont even need the rice. just a bowl of beans (of course w/a ham hock) and some cornbread. um yummy. love your videos.
who wants this man for your Dad/Uncle/Grampa?
I’m from the bayou and this is really close to how we do it. One tip would be chicken broth just brings it to another level. Yes we use smoked meats for read beans. The ham bone is typically used for white beans.
Try this. White beans cooked with salt ham and fresh green onion sausage. Eaten with fried fish. On the bayou this was the Sunday special after church.
We call the garlic the Pope (the holy trinity and the Pope) that came from the Italians that migrated to New Orleans (more Italians migrated to NOLA than NY or Jersey).
Your cooking is right on time. I enjoy your show and wish that there was a taste test option available. Keep that chow coming brother. Thanks a lot.
Thanks Jeff
I LOVE red beans and rice! Thanks so much for this recipe!
Kent I love your show. I love how positive you are. Thanks for all you do. God Bless you
Another peaceful enjoyable recipe… thank you Mr. Rollins
Outstanding recipe for Red Beans and Rice Sir. Love me some RB&R LOL. I agree that everyday is a blessing and I was over joyed to learn yesterday that I am now cancer free from throat cancer which I have been fighting for the past year.
Thank you Kent and Shannon and all the pups the time is here for red beans and rice thanks for sharing
The Beagle cracks me up. I live north of Shawnee and you're right the last few weeks the mornings have been awesome. As always you all make me smile. God bless and keep you.
Thank You. Kent this was a master class I have a feeling that this will become a staple for a long time to come.
OUTSTANDING as always! Truly a culinary gift from God. Thanks Kent.
God bless you Kent. You are everything that is good in your country.
Thanks Louis and God bless you
Goodson. My kids shoot with military about evert month. Thank you for your concern.
Those pups are the best-fed pups in Oklahoma!!
Love how good you treat your "hep"
Every time I watch you I leave so happy. ...and ready to cook
Thank you for making it authentic, saw a guy add tomatoes to his in another video.
As always, another great video and recipe to try out! Thank you for all you do!
Love red beans n rice. Thank y'all for this one..
I don't know how to cook. Here to learn. I absolutely despise cooking shows/channels. Kent is amazing, you could put this on to calm down from just about anything. It's like being in the kitchen with grandpa, learning how to cook the right/ wholesome way.
Thank you for sharing cowboy!!!!!!
Going to do it. Thank you for all you do sharring these recipes. God bless you.
My grandma made red beans and rice. She would demand my dad get ham hocks or she wouldn’t make it. Old German lady with a crazy southern accent. She can’t cook anymore but I’ll be asking her for all the recipes she has. Thanks Kent, god bless!